Stonewood Prices in Winter Springs, FL 32708
Hours of Operation
- Mon: 4:00 pm - 11:00 pm
- Tue: 4:00 pm - 11:00 pm
- Wed: 4:00 pm - 11:00 pm
- Thu: 4:00 pm - 11:00 pm
- Fri: 4:00 pm - 11:00 pm
- Sat: 4:00 pm - 11:00 pm
- Sun: 4:00 pm - 11:00 pm
Restaurant Menu
| Starters |
| Buffalo Shrimp |
Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
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| Bruschetta |
Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. served with house-made balsamic dressing
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| Scallops on Fire |
Tender baby sea scallops flash-sautéed with shallots, baked in old bay®sriracha cream sauce, topped with herbed bread crumbs. served with house-made croutons.
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| Fried Calamari |
Rhode island harvested calamari, lightly dusted, jalapeño chips, citrus aioli.
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| Bleu Cheese Chips |
Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic reduction drizzle, bleu cheese aioli, rosemary and thyme.
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| Tavern Wings |
House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.
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| Entrees Salad |
| Cobb Salad |
Grilled chicken breast, fresh field greens, bacon, carrots, cucumber, tomato, avocado, hard boiled eggs, colby cheese, bleu cheese crumbles, house vinaigrette.
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| Steak Salad |
Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
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| Large Stonewood Salad |
Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette. add chicken $5.00, salmon $9.00, shrimp
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| Roasted Beet Salad |
Roasted red and gold beets, fresh field greens, vine-ripe tomatoes, goat cheese crumbles, balsamic reduction.
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| Large Caesar Salad |
Crisp romaine, aged parmesan, croutons, creamy caesar. Add: Chicken $5.00, salmon $9.00, shrimp $10.00
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| Soup & Salad |
| Clam Chowder |
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| Heritage Onion Soup |
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| Caesar Salad |
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| House Salad |
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| Stonewood Salad |
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| Bleu Cheese Wedge Salad |
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| Specialty Burgers, Sandwiches & Quesadillas |
| Add a side house or caesar salad $3.00. |
| Peppercorn Mushroom Swiss Burger |
Cognac & mushroom peppercorn sauce, swiss cheese. French fries.
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| Surf & Turf Burger |
Angus beef patty, maryland-style crab cake, house remoulade sauce.
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| Burger of the Day |
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| Reuben |
Thinly sliced corned beef, swiss cheese, sauerkraut, thousand island dressing, marbled rye bread, french fries.
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| Pebble Beach Chicken Club |
Oak grilled chicken breast, smoked bacon, melted swiss cheese, basil avocado mayonnaise, toasted brioche bun. french fries.
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| Bruschetta Chicken Sandwich |
Balsamic marinated chicken breast, provolone cheese, house-made bruschetta, Ffesh field greens, balsamic vinaigrette drizzle, toasted brioche bun. French fries.
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| Tavern Quesadillas Chicken, Steak |
Fire-roasted peppers & onions, tomato salsa, fresh corn, colby & pepper jack cheeses.
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| Prime Rib French Dip |
Thinly sliced slow-roasted prime rib, swiss cheese, toasted brioche hoagie, french fries. Side of horseradish sauce, au jus for dipping.
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| Crunchy Grouper Sandwich |
Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted brioche bun french fries, peach pepper aioli.
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| Oak Grilled Steaks |
| Sirloin Steak 10oz |
Thick, center cut.
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| Ribeye Steak 14oz |
A tender, well-marbled cut of aged beef.
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| Filet Mignon 7oz, 9 oz |
Closely trimmed, tender center cut.
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| New York Strip Steak 14oz |
Aged for tenderness and flavor.
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| Chefs Selections |
| Add a side house or caesar salad $3.00. |
| Blackened Chicken Pasta |
Bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. grilled garlic bread.
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| Stone Bits |
Garlic marinated filet mignon, flash seared, house-made horseradish sauce, toast points.
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| Buffalo Shrimp Tacos |
Buffalo shrimp, napa cabbage slaw, tomato, avocado, bleu cheese crumbles, cilantro, soft tortilla shells, rice pilaf.
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| Ginger Lime Salmon |
Grilled ginger lime marinated salmon fillet, crispy asian slaw, sesame ginger dressing.
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| House Smoked Salmon |
Fresh atlantic salmon topped with a chilled mustard dill glaze, toast points, chive aioli.
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| Emerald Bay Crab Cakes |
Two maryland-style crab cakes, evoo dressed fresh field greens, house remoulade sauce.
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| Chicken Pot Pie |
Tender white chicken, fresh mushrooms, carrots, onions, peas in a suprême sauce, baked puff pastry.
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| Chopped Sirloin |
Usda certified angus ground beef patty, mushroom gravy, crispy fried onions, steamed broccoli, herb scented buttermilk whipped potatoes.
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| Tuscan Chicken |
Balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. rice pilaf.
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| Seared Ahi Tuna |
Sushi grade ahi, rolled in spices and sesame seeds, seared rare.
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| Market Fresh Fish |
Oak grilled with herb butter and house seasoning, or blackened. choice of one side add a side house or caesar salad $3.00
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| Atlantic Salmon |
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| Mahi-Mahi |
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| Black Grouper |
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| Rainbow Trout |
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| Salads |
| Herb Scented Buttermilk Whipped Potatoes |
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| French Fries |
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| Sweet Potato Fries |
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| Rice Pilaf |
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| Chef Vegetables |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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