Stoney River Prices in Duluth, GA 30097
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Deviled Eggs | $8.00 |
Finished with sugar-cured bacon and homemade pickle relish
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| San Francisco Spinach Dip | $12.00 |
Creamed spinach and water chestnuts served with parmesan flatbread
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| Crunchy Ahi Tuna Roll | $14.00 |
Sesame-crusted tuna with wasabi and soy ginger sauce and pickled ginger, served rare
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| Jumbo Shrimp Cocktail | $17.00 |
Classic recipe. Served on crushed ice with our spicy cocktail sauce
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| Whiskey Shrimp on Country Toast | $16.00 |
Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce
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| Steak Rolls | $10.00 |
Finished with Chimichurri sauce and spicy Ranch dressing
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| Crab Cake | $19.00 |
"The Original" - Seasoned Jumbo Lump crabmeat with a lemon caper sauce
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| Soups & Salads |
| French Onion Soup | $8.00 |
Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock
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| New England Lobster Bisque | $7.00 - $10.00 |
Sherry garnish
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| Stoney River House Salad | $10.00 |
Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese
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| Baby Kale Salad | $10.00 |
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette
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| Blue Ridge Salad | $12.00 |
Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing
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| Vine-Ripened Tomato and Mozzarella Salad | $10.00 |
With crispy onions, fresh basil and herb vinaigrette
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| The Wedge | $10.00 |
Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing
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| Classic Caesar Salad | $10.00 |
With Parmesan cheese and house-made garlic croutons
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| Steak Salad | $21.00 |
Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing
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| Tuna Nicoise Salad | $23.00 |
Blackened, seared Ahi tuna, haricot verts, potatoes, egg and salad greens in fresh herb vinaigrette
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| Shrimp Louie Salad | $21.00 |
Chilled Jumbo Shrimp, avocado, tomatoes, iceberg lettuce with Thousand Island
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| Sides |
| *Substitute these side items for your choice of potato - add $1 |
| Asparagus* | $6.00 |
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| Au Gratin Potatoes | $5.00 |
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| Broccoli | $5.00 |
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| Burgundy Button Mushrooms* | $6.00 |
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| Caramelized Onion Mashed Potatoes | $5.00 |
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| Creamed Spinach* | $6.00 |
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| Garlic Mashed Potatoes | $5.00 |
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| Haricot Verts* | $6.00 |
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| Hash Browns for Two* | $6.00 |
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| Mac & Cheese* | $6.00 |
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| Mashed Sweet Potato Casserole | $5.00 |
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| One Pound Baked Potato | $5.00 |
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| French Fries | $5.00 |
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| Twice Baked Mashed Potatoes | $5.00 |
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| Hashbrowns for Two | $6.00 |
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| Broccoli | $5.00 |
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| French Fries | $5.00 |
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| Loaded Baked Potato | $5.00 |
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| Garlic Mashed Potatoes | $5.00 |
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| Haricot Verts | $6.00 |
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| Creamed Spinach | $6.00 |
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| Homemade Southern Biscuits | $4.00 |
With assorted local jams
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| Desserts |
| Creme Brûlèe | $8.00 |
Rich, creamy vanilla bean custard, with a caramelized sugar crust & berries
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| Chocolate Chip Blondie | $9.00 |
Blonde brownie, pecan pieces, chocolate chunks, vanilla ice cream and fresh whipped cream
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| White Chocolate Cheesecake | $8.00 |
With black cherry sauce and graham cracker pecan crust
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| Carrot Cake | $10.00 |
Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel
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| Chocolate Fudge Cake | $8.00 |
With fudge and vanilla ice cream
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| Steaks And Prime Rib |
| We use only USDA Top Choice or higher aged beef for our steaks and prime rib. Our steaks are seasoned with our special seasoning blend, grilled on a high-temperature broiler and finished with Maître d' butter. All of our steaks, prime rib and filets are served with your choice of Au Gratin Potatoes, Mashed Potatoes, French Fries or our One Pound Baked Potato |
| New York Strip Steak^ | $29.00 - $34.00 |
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| Ribeye Steak^ | $32.00 |
A tender well-marbled cut of aged beef
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| Bone-in "Cowboy Cut" Ribeye Steak^ | $42.00 |
Well-seasoned, aged beef
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| Prime Rib of Beef^ | $28.00 - $33.00 |
Slow roasted and aged
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| Coffee-cured Filet Mignon |
| Cured in our special blend of coffee, brown sugar and molasses |
| Coffee-Cured Filet Mignon^ | $34.00 |
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| Filet Mignon |
| USDA Top Choice or higher aged Midwestern beef. Cut fresh daily. Our filets are finished with Maître d' butter. All of our steaks, prime rib and filets are served with your choice of Au Gratin Potatoes, Mashed Potatoes, French Fries or our One Pound Baked Potato |
| Center Cut Filet Mignon^ | $30.00 - $34.00 |
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| Stoney River Legendary Filet^ | $38.00 |
Our signature 12 oz. filet
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| Trio of Filet Medallions^ | $34.00 |
Bleu Cheese Encrusted, Horseradish Encrusted and Béarnaise
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| Filet Medallions with Crispy Lobster^ | $38.00 |
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| Accompaniments for Filets and Steaks |
| All of our steaks, prime rib and filets are served with your choice of Au Gratin Potatoes, Mashed Potatoes, French Fries or our One Pound Baked Potato |
| Bleu Cheese or Horseradish Encrusted | $3.00 |
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| Chimichurri or Béarnaise sauce | $3.00 |
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| Oscar style: Lump crab, asparagus | $9.00 |
with Béarnaise sauce
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| Crispy Lobster Tail | $18.00 |
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| Specialties |
| Famous Steak & Biscuits^ | $19.00 |
Our signature specialty. Seared tenderloin on homemade biscuits. Served with French fries
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| Wild Mushroom Meatloaf | $21.00 |
Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts
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| Grilled Scottish Salmon^ | $27.00 |
Szechuan style or "naked," served with jasmine rice and sautéed spinach
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| "Hong Kong Style" Sea Bass | $34.00 |
Steamed sea bass on a bed of sautéed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions
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| Ahi Tuna Steak^ | $29.00 |
Over jasmine rice, sautéed spinach with soy ginger sherry sauce
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| Panéed Pecan Trout | $24.00 |
Over jasmine rice, Dijon mustard sauce and broccoli
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| Steak Burger^ | $15.00 |
In-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries
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| Prime Rib Sandwich^ | $19.00 |
Served with french fries and au jus
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| French Dip^ | $20.00 |
Roasted prime rib, thinly sliced, piled high on a baguette with french fries
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| Bistro Chicken | $21.00 |
Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts
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| Jumbo Fried Shrimp | $26.00 |
With french fries and sautéed spinach
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| Barbecue Danish Baby Back Ribs | $25.00 |
Served with bbq sauce and French fries
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| Starters & Soups |
| Steak Rolls | $10.00 |
With chimichurri sauce and spicy ranch dressing
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| San Francisco Dip | $12.00 |
Creamed spinach and water chestnuts with parmesan flatbread
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| Deviled Eggs | $8.00 |
Candied bacon and homemade sweet pickle relish
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| New England Lobster Bisque | $7.00 - $10.00 |
Sherry garnish
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| Cocktails |
| Bloody Mary | $8.00 |
Bold spices, vodka, rosemary
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| White Sangria | $9.00 |
Sauvignon blanc, st-germain, tuaca
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| Red Sangria | $9.00 |
Pinot noir, brandy, fruit juices
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| Breakfast Martini | $12.00 |
Vodka, orange marmalade, fresh citrus
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| Cocktails to Share |
| Mimosa | $8.00 - $24.00 |
Fresh squeezed orange juice, prosecco
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| Bellini | $8.00 - $24.00 |
Fresh peach, prosecco
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| Salads |
| Classic Caesar Salad or House Salad | $10.00 |
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| Vine-Ripened Tomato and Mozzarella Salad | $10.00 |
Crispy onions, fresh basil and herb vinaigrette
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| Baby Kale Salad | $10.00 |
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette
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| Cumberland Salad | $14.00 |
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch dressing
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| Steak Salad* | $21.00 |
Seared and sliced tenderloin with dijon vinaigrette tossed artisan greens, avocado, bleu cheese, roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing
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| Brunch |
| French Toast Anna | $13.00 |
Powdered sugar, vermont maple syrup and thick-cut, applewood smoked bacon
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| Steak N' Biscuits* | $19.00 |
Homemade southern biscuits with seared beef tenderloin. Served with french fries
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| Eggs Benedict* | $12.00 |
English muffins, canadian bacon, poached eggs and hollandaise sauce. Served with roasted tomato and potato wedges
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| Blue Ridge Quiche | $13.00 |
A savory custard made of applewood smoked bacon, gouda cheese and spinach. Served with a small kale salad
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| Monte Cristo | $13.00 |
A classic. Hand-battered smoked ham and gruyère cheese sandwich. Served with french fries
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| Classic Omelette | $12.00 |
Ham and gruyère cheese, served with a small kale salad
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| Steak and Eggs* | $19.00 |
Grilled ribeye, with poached eggs and hollandaise sauce. Served with roasted tomato and potato wedges
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| Waffles with Black Cherry Sauce | $14.00 |
Whipped cream, powdered sugar, vermont maple syrup and thick-cut, applewood smoked bacon
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| Entrée Plates |
| Crispy Chicken Sandwich | $13.00 |
Crispy chicken breast, tomato and dressed arugula
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| Steak Burger* | $15.00 |
Pan-seared, in-house ground steak, gruyère, caramelized onions, thousand island dressing and french fries
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| Famous French Dip* | $20.00 |
Roasted prime rib, thinly sliced, piled high on a baguette with french fries
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| Coffee-Cured Filet Mignon* | $31.00 - $35.00 |
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| Filets* | $30.00 - $34.00 |
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| Prime Rib of Beef* | $28.00 - $33.00 |
Aged and slow roasted
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| Grilled Scottish Salmon* | $27.00 |
Szechuan style or "naked," served with jasmine rice and sautéed spinach
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| Chicken Finger Platter | $18.00 |
South carolina low country recipe with french fries and mac & cheese
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| Wild Mushroom Meatloaf | $21.00 |
Wild mushroom madeira sauce, garlic mashed potatoes and haricot verts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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