Stoney's Steakhouse Prices in Naples, FL 34102
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Summer Menu - Appetizers |
| Happy Hour price 4:30 till 6:30 lounge only |
| French Onion Soup | $6.90 - $8.90 |
Spanish onions, port wine, provolone & swiss cheese
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| Chefs Soup | $4.90 - $6.90 |
Made fresh daily by our culinary team
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| Firecracker Shrimp | $7.90 - $10.90 |
Gulf shrimp flash fried, sweet chili sauce
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| Mussels Josephine | $7.90 - $10.90 |
P.E.I. mussels, fresh herbs, tomato, garlic, white wine
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| Lobster & Crab Cakes | $10.90 - $13.90 |
Maine lobster, lump crab meat, tomato garlic bearnaise
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| Oysters on Ice | $9.90 - $12.90 |
(6) Deep water oysters, zesty cocktail sauce
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| Oysters Rockefeller | $9.90 - $12.90 |
(4) Deep water oysters, spinach stuffing
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| Escargots | $7.90 - $10.90 |
French snails, classic garlic butter
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| Prime Sliders | $6.90 - $9.00 |
(2) Thin sliced prime rib, slider bun, onion rings, coleslaw
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| Summer Menu - Sandwiches |
| Happy Hour price 4:30 till 6:30 lounge only |
| American Kobe Burger | $10.90 - $12.90 |
8oz. Brioche bun, TL&O, choice of cheese and fries
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| The French Dip | $11.90 - $14.90 |
Sliced prime rib, French roll, Swiss cheese, choice of fries
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| Crunchy Grouper Sandwich | $10.90 - $13.90 |
LT&O, brioche bun, tartar sauce, choice of fries
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| Summer Menu - Steakhouse Cuts |
| Served with choice of two sides |
| Slow Roasted Prime Rib | $35.90 - $23.90 |
Our house specialty
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| Filet Mignon | $43.90 - $28.90 |
Well trimmed center cut
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| Rib-Eye Steak | $29.90 |
Rosemary and garlic rubbed grilled to perfection
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| New York Strip Steak | $44.90 - $33.90 |
Aged and grilled to perfection
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| T-Bone Steak (24 oz.) | $39.90 |
Rosemary and garlic rubbed
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| Sirloin Steak | $18.90 |
A filet cut, a well seasoned flavorful sirloin
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| Pork Chop (14 oz) | $19.90 |
Rib chop, rosemary and garlic rubbed, applesauce
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| Summer Menu - Chef's Creations |
| Served with signature half salad or cup of chefs soup add $3.50 |
| Stoneys Chicken | $17.90 |
Spinach, artichoke heart, tomato, lemon basil sauce, mashed potatoes
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| Chicken Tuscany | $16.90 |
Chicken breast, Andouille sausage, rustic tomato basil sauce, linguini
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| Crispy Roast Duck | $21.90 |
Free-range duck breast, orange glaze, green beans, mashed potatoes
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| Angus Meatloaf | $16.90 |
Homemade gravy, green beans, mashed potatoes, crispy onion rings
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| Filet en Brochette | $18.90 |
Tenderloin medallions, pineapple, onion, teriyaki glaze, chefs risotto
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| Lamb Shank | $23.90 |
Chefs risotto, green beans, pan gravy with red wine reduction
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| Broiled Salmon | $19.90 |
Asparagus, chefs risotto, citrus Beurre blanc sauce
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| Fish & Chips | $15.90 |
Crispy fried filet of white fish, french fries, two sauces
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| Gulf Grouper Touffee | $24.90 |
Lightly blackened, shrimp & crawfish creole sauce, chefs risotto
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| Mahi- Mahi | $22.90 |
Spinach, chefs risotto, pineapple & mango salsa
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| Grilled Swordfish | $24.90 |
Asparagus, mashed potatoes, sauce béarnaise
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| Asian Sea Bass | $21.90 |
Pan-seared, sauteed spinach, chefs risotto, lemon basil beurre blanc sauce
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| Summer Menu - Sides |
| Sauteed Mushrooms | $3.50 |
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| Green Beans | $3.50 |
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| Sauteed Spinach | $3.50 |
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| Asparagus | $3.50 |
Add $1.50
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| Mashed Potatoes | $3.50 |
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| Baked Potato | $3.50 |
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| Baked Sweet Potato | $3.50 |
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| Chefs Risotto | $3.50 |
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| French Fries | $3.50 |
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| Sweet Potato Fries | $3.50 |
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| Cup of Chefs Soup | $3.50 |
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| Signature Half Salad | $3.50 |
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| Summer Menu - Desserts |
| Vanilla Creme Brule | $7.50 |
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| Coconut Cream Pie | $7.50 |
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| Molten Lava Cake | $8.50 |
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| The Snow Ball | $6.50 |
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| Turtle Cheese Cake | $7.50 |
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| Vanilla Ice Cream | $4.90 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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