Menu With Price Menu Stove, the restaurant Menu

Stove, the restaurant Menu and Prices

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Dinner Menu

Artisan Cheese Plate	0	Price may varies	We offer several choices of cheese. They are priced by the piece and include condiments. Select as many cheeses. MORE
Green Salad	0	Price may varies	Different baby lettuces from the suffolk farms, brothers farm in n.c. and my la petite ferme across street tossed with my regal dressing, pickled apple and local radish. MORE
Housemade Pork o Rama	0	Price may varies	House made sausage, slow roast black pig pork belly, my city aged ham on smoochie bear ham, rutabaga & oyster mushroom with our stove sauce MORE
The Visiting Fish	0	Price may varies
Syds Pono Shrimp and Grits	0	Price may varies	Georgeanne's stone ground grits cooked slow and creamy topped with gulf jumbo shrimp, tomato, pimento cheese, house sausage and fennel MORE
Pono Strip	0	Price may varies
Flat Iron	0	Price may varies	Grilled and served on pan roast variegated fingerlings, japanese turnip and tomato with our d-lish sauce MORE
U-10 Scallop	0	Price may varies	Big dry pack scallops seared with a pan sauce of fennel, local hubbard squash and basil creme topped with reduced tomatoes MORE
The Dumbwaiter ole Classic Spicy Etouffee	0	Price may varies	Jumbo shrimp and my house made smoochie bear ham with the holy trinity and tomato on jalapeño sticky rice MORE
Smoked Beef Tenderloin	0	Price may varies	Grilled beef tenderloin on a pan roast of visiting squash and creamer bs with a blue compound butter and sponge battered pork belly MORE

Sockeye Salmon	0	Price may varies	Is runningon a griddle grit cake with holy trinity, capers and goat cheese sauce MORE
Pono Risotto	0	Price may varies	My salt cured ham and local visiting crowers, short grain rice, smoked tomato, milk-veggie stock topped with salt & pepper goat cheese MORE

Veggie Dish Selections

Veggie #1	Price may varies	Sue sues' mushroom melange-miatake, oyster and shiitake mushrooms, tomato, fennel and basil over creamy grits with tomato water and veggie broth MORE
Veggie #2	Price may varies	A pan roast of visiting autumn squash, scallion and creamer potato with a veggie stock sauce and seasonal peas with a sponged and fried sweet onion ring MORE
Veggie #3	Price may varies	A spicy vegetable etouffee of the holy trinity, smoked tomato and fennel with a spicy tomato water veggie stock broth and fresh herbs over sticky rice MORE
Veggie #4	Price may varies	Sauteed beet, turnip, oyster mushrooms and smoked tomato with griddled girt cake and our house made smoked sea salt and pepper goat cheese MORE
Veggie #5	Price may varies	Local peas, short grain rice, smoked tomato, milk-veggie stock topped with my sponge dipped and fried bread sponged local apples MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.