Strada 18 Prices in Norwalk, CT 06854
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Beverages |
| Can of Soda | $1.50 |
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| Aqua Panna | $5.00 |
1 liter. Non-carbonated.
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| San Pellegrino | $5.00 |
1 liter.
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| Poland Spring Water | $1.00 |
8 oz.
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| Cold Appetizers and Antipasti |
| Fresh Strada 18 House-Made Mozzarella | $10.00 |
Roasted red peppers, extra virgin olive oil and basil.
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| Beet and Goat Cheese Salad | $11.00 |
House-roasted golden and red beets, Spanish Cabernet vinegar and extra virgin olive oil.
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| Gigante Bean Salad | $7.00 |
Extra virgin olive oil, mint and mixed greens. Available with yellowfin tuna, canned in-house in extra virgin olive oil.
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| Seafood Salad | $14.00 |
Shrimp, scallops, calamari, octopus, mussels, avocado and lemon basil vinaigrette.
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| Tasting of Artisinal and Hand-Crafted Cheeses | $10.00 - $16.00 |
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| Assortment of Cured Meats | $12.00 |
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| Assortment of Cured Meats with 3 Artisinal Cheeses | $19.00 |
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| House Cherry-Wood Smoked Salmon | $12.00 |
With capers, shallots, tobiko and creme fraiche.
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| Green Salad | $7.00 |
With tomatoes, shallots and balsamic vinaigrette.
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| Classic Caesar Salad | $8.00 |
With garlic croutons, imported Sicilian anchovies and classic Caesar dressing (contains raw eggs).
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| Hot Appetizers and Antipasti |
| Arancini | $10.00 |
Fried risotto balls stuffed with American farmstead fontina cheese with tomato sauce.
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| Chopped Chicken Liver | $8.00 |
White truffle oil, capers and crostini.
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| Fried Calamari with 3 Sauces | $12.00 |
Aioli, lemon-lime-jalapeno-cilantro and marinara sauces.
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| Prince Edward Island Mussels | $14.00 |
In white wine with garlic.
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| Baked Scallops | $12.00 |
Garlic butter and Parmigiano crumbs.
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| Meatballs | $8.00 |
In tomato sauce.
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| Eggplant Rollatini | $8.00 |
House-made mozzarella and fresh ricotta cheeses with tomato sauce.
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| Soups |
| Minestrone | $7.00 |
Non-vegetarian.
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| Lentil Soup | $7.00 |
Vegan.
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| Entree Salads |
| Salad Nicoise | $23.00 |
Yellowfin tuna, canned in-house in extra virgin olive oil with hard-boiled egg, haricot vert, potato Dijonaise, olives, capers and shallot-caper vinaigrette.
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| Baby Spinach Salad | $15.00 |
Mushrooms, red peppers and warm pancetta-shallot-balsamic vinaigrette.
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| Caesar Salad | $15.00 |
With Garlic croutons, imported Sicilian anchovies and classic Caesar dressing (contains raw egg).
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| Salad of Duck Confit and Roasted Beets | $23.00 |
With baby greens and walnut vinaigrette.
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| Roasted Salmon and Brown Rice Chopped Salad | $25.00 |
Organic Canadian King salmon, mixed greens, steamed vegetables, olives, capers and caper-shallot vinaigrette.
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| Paninis |
| Eggplant Panini | $11.00 |
Fresh mozzarella cheese, roasted red peppers and pesto.
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| Mixed Cured Meats Panini | $13.00 |
With imported provolone cheese and cherry peppers.
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| Grilled Aged Grafton Village Vermont Cheddar Panini | $11.00 |
With double-smoked bacon and tomatoes.
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| Croque Monsieur Panini | $12.00 |
With Black Forrest ham, Gruyere cheese and bechamel sauce.
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| Chicken Breast Panini | $12.00 |
With fresh mozzarella cheese, house roasted tomatoes and pesto.
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| Focaccia Sandwiches |
| Prosciutto, Mozzarella and Pesto Focaccia Sandwich | $13.00 - $22.00 |
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| House-Cured Tuna Nicoise Focaccia Sandwich | $13.00 - $22.00 |
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| Roasted Vegetables and Goat Cheese Focaccia Sandwich | $12.00 - $20.00 |
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| Sausage and Peppers Focaccia Sandwich | $12.00 - $20.00 |
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| Meatball Parmesan Focaccia Sandwich | $12.00 - $20.00 |
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| Piadine: Italian Flatbread Sandwiches |
| Grilled Leg of Lamb Piadine | $14.00 |
Italian flatbread sandwich with mustard seed-crusted leg of lamb, aioli, lettuce, tomato, shallot and balsamic vinaigrette.
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| Roast Boneless Breast of Chicken Piadine | $10.00 |
Italian flatbread sandwich with avocado, lettuce, tomato and double-smoked bacon.
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| Chicken Caesar Piadine | $10.00 |
Italian flatbread sandwich with Caesar dressing contains raw egg.
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| Blackened Shrimp Caesar Piadine | $14.00 |
Italian flatbread sandwich with Caesar dressing contains raw egg.
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| BBQ Beef Brisket Piadine | $12.00 |
Italian flatbread sandwich.
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| Mozzarella Piadine | $9.00 |
Italian flatbread sandwich with fresh tomatoes, roasted red peppers and pesto.
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| Black Forrest Ham Piadine | $10.00 |
Italian flatbread sandwich with Gruyere cheese, Dijon mustard and sliced sweet onions.
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| Mediterranean Tuna Salad Piadine | $12.00 |
Italian flatbread sandwich with house-cured tuna, capers, olives and shallots.
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| Chopped Chicken Liver Piadine | $8.00 |
Italian flatbread sandwich with white truffle oil and capers.
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| L.T. Piadine | $9.00 |
Italian flatbread sandwich with lettuce, tomato, mayonnaise and double-smoked bacon, guanciale or pancetta.
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| Grilled Hanger Steak Piadine | $14.00 |
Italian flatbread sandwich with lettuce and tomato.
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| Baked Pastas |
| Linguine with White Clam Sauce | $23.00 |
White wine and garlic.
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| Linguine with Red Clam Sauce | $23.00 |
Tomatoes, olives, capers and hot peppers.
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| Baked Ziti | $18.00 |
Tomato sauce, meatballs and house-made mozzarella, Parmigiano and pecorino Romano cheeses.
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| Orecchiette | $18.00 |
With broccoli rabe and sausage.
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| Veal Bolognese | $23.00 |
Fresh pappardelle pasta.
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| Whole Wheat Penne | $19.00 |
Spinach, eggplant, house-roasted tomatoes, caramelized onions, mixed mushrooms, marinara sauce and Parmigiano cheese.
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| Vegetable Lasagna | $19.00 |
No pasta. Roasted vegetables, polenta mozzarella cheese, tomato sauce, Baita Friuli and bechamel sauce.
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| "Grown-Up" Macaroni and Cheese | $18.00 |
Blend of cheeses and white truffle oil.
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| "Kids" Macaroni and Cheese | $8.00 - $15.00 |
Cheddar cheese.
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| Spaghetti with Butter and Parmigiano | $7.00 - $12.00 |
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| Spaghetti with Marinara | $7.00 - $12.00 |
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| Out of The Oven and Off The Grill |
| Roasted King Salmon | $26.00 |
Braised in fresh tomato sauce with artichoke hearts.
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| Roasted Branzino | $25.00 |
Extra virgin olive oil, fresh herbs and roasted potatoes.
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| Roasted Chicken Diavolo | $23.00 |
With roasted cauliflower.
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| Roasted Chicken Scarpariello | $23.00 |
Hot cherry peppers, balsamic vinegar and creamy polenta.
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| Grilled Hanger Steak | $25.00 |
Mushroom sauce, sauteed spinach and garlic with scalloped potatoes.
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| Eggplant Rollatini | $18.00 |
Fresh ricotta cheese, tomato sauce and spaghetti.
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| Red Pizzas |
| Simply Red Pizza | $10.00 - $13.00 |
House-made tomato sauce and mozzarella, Parmigiano Reggiano and pecorino Romano cheeses.
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| Roasted Red Peppers and Pepperoni Pizza | $14.00 - $19.00 |
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| Prosciutto and Arugula Pizza | $16.00 - $22.00 |
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| Sauteed Fresh Spinach with Garlic and Fresh Tomato Pizza | $14.00 - $19.00 |
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| Hot Sausage, Pepperoni and Hot Peppers Pizza | $16.00 - $22.00 |
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| Meatball and Ricotta Pizza | $14.00 - $19.00 |
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| Sausage and Broccoli Rabe Pizza | $14.00 - $19.00 |
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| Duck Confit and Roasted Radicchio Pizza | $18.00 - $25.00 |
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| Hot Sausage, Chorizo and Fontina Pizza |
With fresh robiola, caramelized onions, fresh jalapenos and white truffle oil.
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|
| Bufala Mozzarella Pizza |
With fresh tomatoes and basil. No house-made mozzarella.
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| Ratatouille Pizza | $12.00 - $16.00 |
With pecorino Romano and Parmigiano Reggiano cheeses. No mozzarella or tomato sauce.
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| White Pizzas |
| Simply White Pizza | $11.00 - $14.00 |
House-made mozzarella, Parmigiano Reggiano, pecorino Romano and ricotta cheeses.
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| Sicilian Anchovies Pizza | $13.00 - $17.00 |
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| Sauteed Spinach, Garlic and Gorgonzola Picante Pizza | $17.00 - $23.00 |
With pine nuts.
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| Gorgonzola Dolce and Caramelized Sweet Onions Pizza | $15.00 - $20.00 |
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| Wild Mushrooms and American Farmstead Fontina Pizza | $15.00 - $20.00 |
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| Sauteed Fresh Spinach and Garlic Pizza | $13.00 - $17.00 |
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| Shirred Egg, Pancetta, Mushrooms and White Truffle Oil Pizza | $22.00 - $30.00 |
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| White Clam Sauce Pizza | $14.00 - $17.00 |
Sprinkled with pecorino Romano cheese. Try it with mozzarella cheese and double-smoked bacon.
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| Single Grove Olive Oil and Sea Salt Pizza | $10.00 - $12.00 |
No cheese.
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| Garlic, Single Grove Olive Oil and Pecorino Romano Pizza | $10.00 - $12.00 |
No mozzarella.
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| Smoked Salmon and Cream Cheese Pizza | $17.00 - $23.00 |
No mozzarella.
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| Calzones |
| Ricotta and Mozzarella Calzone | $13.00 |
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| Fresh Robiola Cheese and White Truffle Oil Calzone | $18.00 |
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| Black Forrest Ham and Caramelized Onion Calzone | $17.00 |
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| Hot Sausage and Roasted Red Pepper Calzone | $17.00 |
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| Chicken, Double-Smoked Bacon and Wild Mushroom Calzone | $19.00 |
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| Frittatas |
| 2 Topping Frittata | $12.00 |
No-carb way to enjoy our pizza toppings.
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| House-Made Mozzarella, Soppressata, Roasted Red Peppers and Marinara Frittata | $14.00 |
No-carb way to enjoy our pizza topping.
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| Caramelized Onion, Smoked Salmon and Chive Frittata | $18.00 |
No-carb way to enjoy our pizza topping.
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| Chorizo, Roasted Potatoes, Caramelized Onions and Fontina Frittata | $16.00 |
No-carb way to enjoy our pizza topping.
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| Black Forrest Ham, Double-Smoked Bacon, Sweet Sausage and Gruyere Frittata | $16.00 |
No-carb way to enjoy our pizza topping.
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| Sauteed Fresh Spinach and Garlic, Fresh Tomatoes, Broccoli and Eggplant Frittata | $16.00 |
No-carb way to enjoy our pizza topping.
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| Sides |
| Baked Spinach | $6.00 |
Extra virgin olive oil, garlic and sea salt.
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| Broccoli Rabe, Sicilian-Style | $7.00 |
Extra virgin olive oil, toasted garlic, currants and hot peppers.
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| Roasted Mixed Mushrooms | $8.00 |
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| Ratatouille | $8.00 |
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| Roasted Cauliflower | $7.00 |
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| Pasta Side | $5.00 |
Choice of pasta and sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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