Strada In The Grove Prices in Miami, FL 33143
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Focaccina |
| Classica | $6.00 |
marinated diced tomato, basil, fresh mozzarella olive oil
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| Ossobuco | $7.50 |
braised pulled veal ossobuco, cipollini onions, fontina, arugula
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| Sfizioso | $7.00 |
* chicken liver mousse, caramelized onions, tomato confit, garlic crostini
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| Cozze |
| Mussels |
| Al Pomodoro | $14.00 |
black mussels sauteed with basil and mildly spicy tomato sauce
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| Pepate | $14.00 |
black mussels sauteed in white wine, lemon parsley and cracked black pepper
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| All' Aragosta | $14.50 |
black mussels sauteed in lobster bisque
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| Risotti |
| Chef Choice Of The Day |
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| Risotto Al Frutti Di Mare | $22.00 |
arboro rice, assorted seafood and shellfish, white wine and saffron
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| Al Funghi | $18.00 |
arboro rice, mixed wild mushrooms, parmesan cheese
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| Insalate |
| Add Protein To Your Salads: Chicken $5, Shrimp $5, Salmon $5. |
| Barbabietola E Pomodoro | $9.50 |
beet & vine ripe tomato salad fresh hearts of palm, long beans, walnut vinaigrette, blue cheese
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| Mediterranea | $10.00 |
vine-ripe tomatoes, cucumber, red onions, black olives, homemade croutons, feta chee, herb balsamic vinaigrette
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| Farro E Caprino | $9.50 |
farro, asparagi verdi, goat cheese e pinoli, emusione al balsamico di modena
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| Mista | $7.00 |
mixed baby lettuce, cherry tomatoes, cucumber, onions, e.v.o.o
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| Bianca | $9.00 |
fennel, belgium endive, heart of palms, shaved parmesan cheese lemon vinaigrette
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| Antipasti |
| Appetizers |
| Olive Fritte | $6.00 |
lightly deep fried green olives stuffed with gorgonzola cheese
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| Polenta E Fonduta | $6.00 |
grilled polenta, asparagus and gorgonzola fondue
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| Arancini | $6.00 |
saffron flavored fried risotto served with our arrabbiata tomato sauce
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| Burrata | $14.00 |
fresh burrata cheese, vine ripe tomato, anchovy, bell pepper, basil dressing
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| Vitello Tonnato | $13.50 |
roasted veal loin, sliced and topped with steamed tuna, capers, anchovies sauce
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| Polpette | $10.50 |
beef meatballs, with crunchy polenta, sage oil
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| Crab Cake | $12.50 |
homemade crab cake stuffed with fresh mozzarella, peppers, jalapeno, citrus sauce
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| Capesante | $12.00 |
mexican diver sea scallops wrapped in angel hair, lightly deep-fried, lobster sauce
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| Patatine Al Tartufo | $7.50 |
hand cut fries, parmesan cheese, white truffle infused olive oil
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| Frittura Di Calamari E Zucchine | $12.00 |
lightly fried calamari and zucchini with roasted pepper aioli and arrabbiata sauce
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| Funghi Misti | $12.00 |
mixed wild mushrooms sauteed in garlic fresh herbs over baby arugula
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| Salumi, Fromaggi & Co - Affettati |
| (3oz) |
| Crudo Di Parma | $6.00 |
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| Prosciutto Cotto | $4.50 |
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| Mortadella | $3.50 |
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| Speck | $6.50 |
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| Bresaola | $8.00 |
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| Salame | $5.00 |
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| Salumi, Fromaggi & Co - Formaggi |
| (2oz) |
| Pecorino Sardo | $5.50 |
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| Ubriaco | $5.50 |
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| Parmigiano | $3.50 |
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| Asiago | $3.50 |
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| Manchego | $4.50 |
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| Cicchetti Of The Day |
small bites
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| Crudo |
| Carpaccio Di Tonno | $12.50 |
thinly sliced raw tuna fillet, fennel-arugola salad, black olive infusion
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| Tartare Di Salmone | $11.50 |
hand chopped raw salmon, cucumber, peas-mint pure and citrus emulsion
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| Carpaccio Strada | $12.00 |
thin sliced, cured beef tenderloin with baby arugula, hearts of palm, advocado and sliced parmesan cheese
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| Pesci & Carni |
| Dentice | $24.00 |
butterfly yellow tail snapper sauteed, diced tomatoes, chives, citrus sauce
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| Salmone All'aneto | $20.00 |
seared marinated fresh atlantic salmon, crunchy fennel, celery and apple, dill mayonnaise
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| Zuppa Di Pesce | $26.00 |
combination of shellfish and seafood cooked in fish broth with tomato, garlic, bail, oregano, extra
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| Scaloppine Di Vitello Ai Funghi | $23.00 |
veal scaloppine sauteed with mixed mushrooms in a red wine sauce
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| Pollo Allo Champagne | $20.00 |
pan seared chicken breast, shallots sun-dried tomatoes, creamy champagne sauce
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| Paste |
| Spaghetti Aglio, Olio, E Colatura Di Alici | $11.50 |
spaghetti with garlic, red pepper flakes and aged anchovies elixir
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| Ragliolini Con Pomodorini Ciliegina, Basilico E Pecorino | $13.00 |
homemade tagliolini sauteed with cherry tomatoes, basil and shaved pecorino cheese
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| Pappardelle Con Crema Di Porcini | $16.50 |
homemade pappardelle in a truffle porcini mushrooms creamy sauce
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| Rigatoni Al Ragu | $14.50 |
fettuccine pasta with chunky old fashion meat ragu bolognese
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| Rigatoni Alla Matriciana | $15.00 |
rigatoni pasta, pancetta, onions, rosemary, red wine, tomato sauce, aged pecorino cheese
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| Gnocchi Salentina | $14.00 |
homemade potato gnocchi, fresh tomato, garlic, basil, oregano, fresh mozzarella
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| Ravioli D'aragosta | $16.00 |
home-made ravioli staffed with shrimp and crab meat confit, with lobster cream sauce
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| Agnolotti Di Zucca Al Burro E Salvia | $14.00 |
homemade roasted pumpkin and amaretti agnolotti, in butter-sage sauce
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| Linguine Alle Vongole | $18.00 |
linguine sauteed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato
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| Cartoccio Ai Frutti Di Mare | $24.00 |
assorted seafood sauteed in a fresh tomato, white wine, basil sauce tossed with linguine pasta, wrapped with parchment paper and baked
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| Beers Draft |
| Moretti | $7.00 |
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| Peroni | $6.00 |
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| Chimay | $9.00 |
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| Ufo Belgian Ale | $7.00 |
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| Samuel Adams Seasonal | $7.00 |
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| Brooklyn Lager | $7.00 |
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| Beers Bottle |
| Moretti La Rossa | $7.00 |
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| Fat Tire | $8.00 |
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| Anchor Steam Ale | $7.00 |
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| Lagunitas Ipa | $7.00 |
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| Stella Artois | $6.00 |
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| Corona | $6.00 |
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| Millet Lite | $6.00 |
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| Buckler Non Alcoholic | $6.00 |
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| Spumanti E Champagne |
| Prosecco La Cacciatora | $7.00 |
veneto
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| Fantinel Spumante Rose | $9.00 |
friuli
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| Vini Rosati |
| Barunissa Rose, Sicily | $11.00 |
100% nero d'avola
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| Vini Bianchi |
| Alabarino Ponte Da Barca | $11.00 |
galicia
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| Gavi Di Gavi Villa Sparina, Piedmont | $11.00 |
100% cortese
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| Pinot Grigio Zenato | $9.00 |
veneto
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| Vermentino Santadi "Villa Solais" | $10.00 |
sardegna
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| Velenosi Pecorino "Villa Angela" | $10.00 |
marche
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| Vini Rossi |
| Barbera d'Asti Damilano | $11.00 |
piedmont
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| Dolcetto "San Luigi" Pecchenino | $11.00 |
piedmont
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| Barolo La Cacciatora | $15.00 |
piemont
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| Primitivo Soleto | $10.00 |
puglia
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| Chianti Clasico Castello Di Meleto | $11.00 |
tuscany
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| La Maialina Super Tuscan "Gertrude" | $9.50 |
tuscany
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| Malbec Sur De Los Andes Reserva | $13.00 |
mendoza
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| Cabernet Sauvignon Perry Creek El Dorado County | $11.00 |
california
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| Port, Sherries And Dessert Wines |
| Ramos Pinto "Collector" Reserva Non Vintage | $7.00 |
porto
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| Ramos Pinto Late Bottles Vintage 07 | $9.00 |
porto
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| Lustau Cream Sherry "Old East India" | $9.00 |
jerez de la frontera
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| Lustau Fino "Jarana" (Dry) | $7.00 |
jerez de la frontera
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| Moscato D'asti Cacciatora | $7.00 |
piedmont
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| Velenosi "Visciole", Marche | $12.00 |
wild cherry wine
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| Oremus Late Harvest | $19.00 |
tokaj/hungary
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price