Strawberry Street Cafe Prices in Richmond, VA 23220
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Crab & Artichoke Dip | $9.50 |
Served hot with toasted french bread
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| Basket of Hush Puppies | $6.00 |
Homemade sweet onion hush puppies, served with honey butter
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| Fried Green Tomatoes | $8.00 |
Sprinkled with goat cheese and honey
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| Smokey Black Bean & Spinach Quesadilla | $8.00 |
Three flour tortillas, mozzarella, black beans, roasted red peppers & spinach. Topped with pico, chipolte sour cream & grilled lime
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| Black Bean Nachos | $8.00 |
With cheddar, spicy queso, jalapenos, pico de gallo and sour cream
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| North Meets South | $10.00 |
Petite maryland broiled crab cake & low country shrimp with sweet potato and smoked gouda grits
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| Homemade Soups |
| Cream of Crab | $4.00 - $5.00 |
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| Black Bean | $4.00 - $5.00 |
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| Sun-Dried Tomato & Onion Bisque | $4.00 - $5.00 |
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| Soup Du Jour | $4.00 - $5.00 |
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| French Onion | $4.00 - $5.00 |
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| Entrees |
| Broiled Maryland Crab Cakes | $18.50 |
Our award winning recipe. Two plump crab cakes served with sour cream mashed potatoes, steamed broccoli and house made tartar sauce
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| Grilled Mahi Tacos | $12.00 |
Three soft tacos filled with marinated mahi, pico de gallo, red cabbage and cilantro lime sour cream. Served with fries and coleslaw
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| Sesame Seared Tuna | $14.00 |
Medium rare with white and black sesame seeds and wasabi soy sauce, over sour cream mashed potatoes, sauteed mushrooms and spinach. With pickled ginger and wasabi sour cream
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| Steak Tips | $16.00 |
Char broiled beef tenderloin tips cooked to order served in a sizzling skillet with sauteed onions and mushrooms with sour cream mashed potatoes and sauteed brussel sprouts
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| Spinach Lasagna | $10.00 |
Vegetarian specialty layers of pasta filled with spinach, marinara and four different cheeses. Served with garlic bread
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| Bathtub Soup and Salad Bar |
| Bathtub Soup and Salad Bar | $4.50 |
Help yourself to our homemade soup du jour, specialty salads, fresh fruit, vegetables sulfite free and more. 9 per person
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| Sandwiches |
| Served with a choice of one side |
| Broiled Maryland Crab Cake Sandwich | $12.00 |
Our award winning recipe. Served on a buttered english muffin with house made tartar sauce on the side
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| Avo Cabo | $10.00 |
Fresh avocado, tomato, arugula and goat cheese on wheat toast with garlic aioli
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| Turkey Club Croissant | $9.00 |
Smoked turkey, hickory smoked bacon, swiss, lettuce and tomato on a croissant
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| Chicken Salad Croissant | $9.50 |
House made all white meat chicken salad, lettuce and tomato on a croissant
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| French Dip | $10.00 |
Thinly sliced sirloin on a freshly baked baguette with melted cheddar, served with au jus for dipping
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| Fried Green Tomato BLT | $10.00 |
Lightly breaded green tomato, fried and served on white toast with hickory smoked bacon, lettuce, basil aioli on the side.
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| Grilled Reuben | $9.50 |
Lean corned beef with sauerkraut, melted swiss and thousand island dressing on rye
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| Blackened Chicken Wrap | $9.50 |
Cajun spiced grilled chicken, lettuce, tomato, and cheddar, wrapped in a flour tortilla
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| Buttermilk Fried Chicken Sandwich | $9.00 |
Chicken breast fried golden, hickory smoked bacon and cheddar on a bun
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| Chicken Panino | $10.00 |
Grilled marinated Chicken Breast topped with provolone, lettuce and tomato on sun-dried tomato focaccia, basil aioli on the side
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| Vegetarian Bean Burger | $7.00 |
Black beans blended with spices. Served with lettuce, tomato and onion on a multi-grain thin roll with southwest spread on the side
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| Char Grilled Burger | $8.00 |
Juicy grilled ground chuck cooked to order served with lettuce, tomato and onion on a bun
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| Southern Comforts |
| Buttermilk Fried Chicken | $14.00 |
Chicken breast marinated in buttermilk, double coated and fried golden with roasted poblano cream sauce. Served with sour cream mashed potatoes and sauteed brussel sprouts
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| Chicken Pot Pie | $12.00 |
Home cooking at its finest! Made fresh daily with all white meat chicken, peas, and carrots in a creamy sauce with a pastry crust. Served with white cheddar mac and cheese and steamed broccoli
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| Shrimp and Grits | $12.00 |
Shrimp sauteed with peppers and onions served over sweet potato and smoked Gouda stone ground gritsl
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| Pasta Jambalaya | $13.00 |
Sauteed andouille sausage, red peppers, garlic and Ziti pasta in a classic Alfredo sauce, topped with slices of blackened chicken breast. Served with garlic bread
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| White Cheddar Mac & Cheese | $10.00 |
Mac & cheese baked and topped with bread crumbs, served in a casserole dish with a side of homemade hush puppies. Add grilled or blackened chicken breast or shrimp for an additional $4.00
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| Quiche |
| Served with a choice of one side and muffin |
| Chesapeake Crab Meat & Swiss | $9.50 |
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| Broccoli and Cheddar | $8.50 |
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| Kid's Menu |
| Under 10 years old. Sides: Fresh fruit, steamed broccoli, apple sauce, white cheddar mac & cheese, or french fries |
| Chicken Fingers with Side | $6.00 |
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| All Beef Corn Dog with Side | $5.00 |
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| Kid Burger with Side | $6.00 |
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| Grilled Cheese with Side | $5.00 |
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| Salad Bar | $6.00 |
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| White Cheddar Mac & Cheese | $6.00 |
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| Spaghetti | $6.00 |
Marinara or butter
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| Desserts |
| Chocolate Walnut Pie | $6.50 |
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| Chocolate Truffle Cake | $6.50 |
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| Creme Brulee | $6.50 |
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| Chocolate Covered Cheesecake | $7.50 |
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| Key Lime Pie | $6.50 |
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| Fruit Cobbler | $6.50 |
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| Chocolate Chip Pound Cake | $7.50 |
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| Strawberry Pound Cake | $7.50 |
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| Ice Cream Sandwich | $7.50 |
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| Beverages |
| Soft Drinks | $2.50 |
Coke, diet coke, sprite, ginger ale
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| IBC Root Beer | $2.50 |
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| Iced Tea | $2.25 |
Sweetened or unsweetened
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| Hot Coffee or Tea | $2.25 |
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| Fresh Orange Juice | $2.25 - $2.75 |
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| Fruit Juice | $2.00 |
Cranberry, apple, tomato, grapefruit, pineapple
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| Hot Chocolate | $2.75 |
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| Milk | $2.25 |
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| Pellegrino Water | $2.25 - $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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