Street Kitchen Asian Bistro Prices in Englewood, CO 80112
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Soda | $3.00 |
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| Thai Tea | $3.75 |
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| Appetizers and Small Plates |
| Appetizers and Small Plates |
| Chinese Sticky Ribs | $9.25 |
Caramel pork ribs and kaffir lime slaw.
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| Tuna Tartare | $14.25 |
Sashimi grade tuna with sushi rice, ginger scented greens and avocado yuzu creme fraiche. Spicy. Gluten free available.
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| Small Vegetable Tempura | $6.95 |
Assorted seasonal vegetables.
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| Mee Krob Lettuce Wraps | $8.95 |
Sweet, sour and spicy dish made of minced chicken, tofu, crispy rice vermicelli noodles, cilantro, bean sprouts and iceberg lettuce.
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| Thai Sweet Potato Fries | $5.95 |
Prepared with a sweet sesame chili glaze.
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| Okonomiyaki | $8.95 |
Japanese pancake of cabbage, scallions, beni shoga, aonori, katsuobonito, aioli and sweet tart sauce.
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| SK Crab Rangoons | $8.50 |
Prepared with blue crab, goat cheese, ginger and lemongrass with a ginger pear sauce.
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| Shrimp Flavored Chips | $2.95 |
Gluten free.
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| Salted Steamed Edamame | $4.95 |
Vegetarian and gluten free.
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| Chinese Vegetable Egg Rolls | $5.50 |
A vegetarian dish served with a hot mustard sauce.
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| Vietnamese Lemongrass Pork Summer Roll | $4.25 |
Prepared with vermicelli noodles, herb pesto and nuoc cham. Gluten free.
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| Thai Vegetable Summer Roll | $3.95 |
Prepared with crisp carrots, cucumbers, noodles, pesto and Thai peanut sauce. Vegetarian and gluten free.
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| SK Sampler Platter for 2 | $16.95 |
Rangoons, pork egg roll, vegetable egg roll, coconut shrimps and Chinese sticky ribs.
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| Large Vegetable Tempura | $12.95 |
Assorted seasonal vegetables.
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| SK Sauteed Edamame | $5.50 |
Steamed edamame sauteed with a spicy sesame soy sauce. Vegetarian and gluten free.
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| Pickled Vegetable Sampler | $4.95 |
Assortment of house made pickled vegetables from China, Thailand, Vietnam and Malaysia. Vegetarian and gluten free.
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| Coconut Shrimp | $8.95 |
Served with a pineapple sweet chili sauce.
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| Pork Egg Rolls | $5.95 |
Served with a sweet and sour mustard sauce.
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| Soups |
| Soups |
| Beef Pho Soup | $8.95 |
Beef carpaccio, shaved red onions and rice noodles in a beef broth. Gluten free.
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| Miso Ramen Soup | $12.25 |
Stuffed pork belly, poached egg, bamboo shoots, bean sprouts and wakame in a miso broth.
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| Kare Laksa Soup | $12.95 |
Shrimp, soft tofu, poached egg, Asian peas, bean sprouts, cucumber, shaved red onions and pineapple with rice noodles in a spicy coconut curry broth. Gluten free.
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| Hot and Sour Soup | $3.50 - $5.95 |
Tofu, bamboo shoots, egg and wood ear mushrooms.
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| Miso Soup | $2.50 - $4.75 |
Shiitake mushrooms, tofu, scallions and wakame. Gluten free.
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| Tom Kha Goong Soup | $3.50 - $5.95 |
Sweet and sour coconut Thai soup prepared with shrimp, straw mushrooms, tomatoes and cilantro. Gluten free.
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| Salads |
| Salads |
| Thai Beef Salad | $13.95 |
Medium rare beef served chilled with sprouts, cucumbers, carrots, sweet red onions, cabbage, cilantro, mint and basil tossed with mesclun greens, peanuts and a Thai beef dressing. Gluten free.
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| House Salad | $4.95 |
Field greens, red cabbage, onions, cherry tomatoes and sesame vinaigrette. Gluten free.
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| Pork Vermicelli Salad | $9.75 |
Grilled lemongrass pork and rice vermicelli noodles with field greens, peanuts, bean sprouts, cucumbers, carrots and a traditional Vietnamese sauce. Gluten free.
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| Tuna Tataki Salad | $14.25 |
Seared tuna carrots, cucumber, red onion shaved red cabbage bean sprouts sweet tomatoes and mesclun greens topped with a ginger lime vinaigrette. Gluten free.
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| SK Chicken Salad | $12.95 |
Chilled chicken, avocado, field greens, cherry tomatoes, red cabbage, shaved red onions, cucumbers and carrots, topped with a creamy kaffir lime dressing and crispy noodles. Gluten free.
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| Sushi Rolls |
| Sushi Rolls |
| SK Sushi Roll | $12.00 |
California roll wrapped with seared tuna, topped with an Asian pico de gallo, drizzled with ponzu. Gluten free available.
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| Spicy Tuna Roll | $12.50 |
Wrapped with avocado, shaved jalapenos and tempura fried scallions. Drizzled with sweet soy sauce and a blend of seven peppers. Gluten free available.
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| Dragon Roll | $12.50 |
Shrimp tempura, crab and cucumber wrapped with avocado and eel.
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| L Bomb Roll | $12.95 |
Tempura roll filled with crab, cucumber and cream cheese topped with spicy tuna and served with a secret SK sauce.
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| Caterpillar Roll | $12.50 |
Fresh water eel, cucumber and wrapped with avocado.
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| Shrimp Tempura Roll | $8.50 |
Crab, shrimp tempura, cucumber and avocado roll.
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| Vegetable Caterpillar Roll | $8.95 |
Tempura carrot, scallion and cucumber wrapped in avocado. Vegetarian. Gluten free available.
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| Dumplings |
| Dumplings |
| Chicken Gyoza Dumplings | $7.95 |
Pan seared chicken potstickers.
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| Pork Siu Mai Dumplings | $4.25 |
Filled with ground pork and shiitake mushrooms.
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| Har Gow Shrimp Dumplings | $4.25 |
Delicate shrimp dumplings.
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| Vegetable Gyoza | $7.95 |
Pan seared vegetable potstickers. Vegetarian.
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| Chicken (3:00 Pm to 10:00pm) |
| Chicken (3:00 Pm to 10:00pm) |
| Sesame Chicken | $13.95 |
Tender chicken breast broccoli, red bell peppers and onions in a spice sesame sauce. Spicy.
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| Kung Pao Chicken | $13.95 |
Chicken breast stir fried with peanuts, chili peppers, scallions, green peppers, onions and water chestnuts. Spicy.
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| SK Spicy Pineapple Chicken | $13.95 |
Spicy sauce wok fried with chicken, pineapple, green bell peppers, carrots and onions. Spicy and gluten free.
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| Green Curry | $13.50 |
Spicy Thai green curry with chicken breast, eggplant, straw mushrooms, bamboo shoots, zucchini, tomatoes and yellow onions.
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| Pork and Beef (3:00 Pm to 10:00pm) |
| Pork and Beef (3:00 Pm to 10:00pm) |
| Stuffed Roasted Pork Belly | $15.95 |
An SK specialty with garlic and Chinese chive stuffed pork belly.
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| Miso Glazed Beef Short Ribs | $17.95 |
Thin cut short ribs grilled with a sweet and savory Japanese miso glaze.
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| Beef Teriyaki | $14.95 |
Tender slices of beef sauteed with Chinese broccoli, carrots, onions and red bell peppers with a savory teriyaki sauce.
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| Penang Curry | $13.50 |
Pork, onions, carrots, Asian peas, bamboo shoots and zucchini. Spicy. Gluten free available.
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| Massaman Curry | $14.75 |
A Southern Thai curry with Indian influence, hearty with braised beef, potatoes, onions, peanuts and basil.
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| Vegetables and Tofu |
| Vegetables and Tofu |
| Black Bean Stir Fry | $9.95 |
Asian peas, red bell peppers, shiitake mushrooms, carrots, eggplant, bok choy and zucchini stir-fried in a spicy black bean sauce. Vegetarian.
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| Chinese Broccoli | $5.25 |
Served with your choice of oyster or black bean sauce. Vegetarian.
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| Sesame Tofu | $11.25 |
Crispy tofu, broccoli, red bell peppers and onions in a spicy sesame sauce. Vegetarian.
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| Noodles (3:00 Pm to 10:00pm) |
| Noodles (3:00 Pm to 10:00pm) |
| Pad Thai | $13.50 |
Rice noodle saute with chicken, Chinese chives, shaved red onions, cilantro, bean sprouts, eggs, peanuts and red chili flakes.
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| Char Kuey Teow | $13.75 |
Penang style pan fried flat rice noodles with pork, lap cheong sausage, bean sprouts, eggs and garlic chives.
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| Lo Mein | $11.95 |
Stir fried noodles and vegetables with a choice of meat.
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| Combination Lo Mein | $13.95 |
Stir fried noodles and vegetables with beef, pork, chicken and shrimp.
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| Rice |
| Rice |
| SK Signature Rice | $12.50 |
Prepared with pork, chicken, beef, shrimp and lap cheong sausage stir fried with Asian peas, red peppers, Chinese broccoli and topped with a sunny side egg.
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| Chinese Vegetable | $8.50 |
Asian peas, carrots, red bell peppers, onions and eggs. Vegetarian. Gluten free available.
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| Coconut Rice | $5.00 |
Jasmine rice scented with coconut milk. Vegetarian and gluten free.
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| White Jasmine Rice | $2.00 |
Vegetarian and gluten free.
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| Brown Rice | $2.00 |
Vegetarian and gluten free.
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| Lunch Chicken (11:00 Am to 3:00 Pm) |
| Lunch Chicken (11:00 Am to 3:00 Pm) |
| Lunch Sesame Chicken | $11.95 |
Tender chicken breast broccoli, red bell peppers and onions in a spice sesame sauce. Spicy.
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| Lunch Kung Pao Chicken | $11.95 |
Chicken breast stir fried with peanuts, chili peppers, scallions, green peppers, onions and water chestnuts. Spicy.
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| Lunch SK Spicy Pineapple Chicken | $11.95 |
Spicy sauce wok fried with chicken, pineapple, green bell peppers, carrots and onions. Gluten free.
0
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| Lunch Green Curry | $11.75 |
Spicy Thai green curry with chicken breast, eggplant, straw mushrooms, bamboo shoots, zucchini, tomatoes and yellow onions.
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| Lunch Pork and Beef (11:00 Am to 3:00 Pm) |
| Lunch Pork and Beef (11:00 Am to 3:00 Pm) |
| Lunch Stuffed Roasted Pork Belly | $12.95 |
An SK specialty with garlic and Chinese chive stuffed pork belly.
0
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| Lunch Miso Glazed Beef Short Ribs | $15.95 |
Thin cut short ribs grilled with a sweet and savory Japanese miso glaze.
0
|
| Lunch Beef Teriyaki | $12.75 |
Tender slices of beef sauteed with Chinese broccoli, carrots, onions and red bell peppers with a savory teriyaki sauce.
0
|
| Lunch Penang Curry | $11.75 |
Prepared with pork, onions, carrots, Asian peas, bamboo shoots and zucchini. Spicy. Gluten free available.
0
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| Lunch Massaman Curry | $12.75 |
Prepared with braised beef, potatoes, onions, peanuts and basil.
0
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| Lunch Noodles (11:00 Am to 3:00 Pm) |
| Lunch Noodles (11:00 Am to 3:00 Pm) |
| Lunch Pad Thai | $10.50 |
Rice noodle saute with chicken, Chinese chives, shaved red onions, cilantro, bean sprouts, eggs, peanuts and red chili flakes.
0
|
| Lunch Char Kuey Teow | $11.25 |
Penang style pan fried flat rice noodles with pork, lap cheong sausage, bean sprouts, eggs and garlic chives.
0
|
| Lunch Lo Mein | $9.95 |
Stir fried noodles and vegetables with a choice of meat.
0
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| Lunch Combination Lo Mein | $11.95 |
Stir fried noodles and vegetables with beef, pork, chicken and shrimp.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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