Street Prices in Los Angeles, CA 90038
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks (Non-alcoholic) |
| Tamarind Ginger Cooler | $5.00 |
Sweet and tart with homemade ginger syrup.
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| Thai Basil Limemade | $5.00 |
Fresh lime, agave and Thai basil.
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| Street Iced Tea | $3.50 |
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| Bee Kissed | $8.00 |
Bee pollen, orange, frozen banana and soy milk smoothie.
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| Mai Tai | $8.00 |
Pineapple, coconut water, frozen mango, spirulina and Thai basil.
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| Breakfast |
| Breakfast (Available Saturday and Sunday 11:00am-3:00pm) |
| Kaya Toast Bite | $6.00 |
Served open face with fried egg and dark soy.
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| Whole Grain Waffle | $8.00 |
Fresh berry syrup and toasted almonds. Vegan.
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| Acai Breakfast Bowl | $10.00 |
Brazilian berry smoothie topped with homemade granola, nuts, toasted coconut, fresh berries and banana. Vegan.
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| Greek Style Lamb Sausage with Stuffed Potato Hashbrown | $8.00 |
Homemade sausage patty on crispy shredded potatoes hash brown filled with melted halloumi cheese, stewed Greek tomatoes.
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| Macadamia Nut French Toast Bites | $8.00 |
Coconut syrup and grilled pineapple. Vegan.
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| Asparagus Frittata | $6.00 |
With fresh tomato salsa and Peruvian aji Amarillo aioli.
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| Tataki Salmon | $12.00 |
Pan seared salmon and served over sauteed spinach and chilled soba noodles with an orange ponzu sauce.
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| Tataki Tofu | $12.00 |
Pan seared tofu and served over sauteed spinach and chilled soba noodles with an orange ponzu sauce. Vegan.
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| Tamale Benedict | $12.00 |
Fresh corn and roasted poblano tamale topped with a fried egg, salsa fresca and Hollandaise sauce.
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| Indian Spiced Sweet Potato Mash | $8.00 |
With Greek yogurt and tamarind date chutney. Vegan.
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| Spicy Roasted Chilaquiles | $10.00 |
Scrambled eggs with roasted chiles and Mexican chorizo, served with spicy chipotle chilaquiles topped with guacamole and sour cream. Vegan.
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| Angry Eggs | $2.00 |
Spicy deviled eggs topped with homemade green sriracha and reshampati chile.
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| Salads and Sandwiches |
| Salads and Sandwiches (Available Saturday and Sunday 11am-3pm) |
| Falafel Poppers | $8.00 |
Falafel on the outside warm feta cheese on the inside served over watercress, citrus and date salad.
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| Quinoa Tabbouleh | $5.00 |
Mediterranean salad with quinoa, cucumber, parsley and fresh mint. Vegan.
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| Chipotle Honey Chicken Salad | $10.00 |
Poached and shredded chicken with avocado, black beans, jicama and a light chipotle caper dressing.
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| Korean Bibimbap Lettuce Wrap | $8.00 |
Brown rice salad with homemade kimchi, shiitake mushrooms, broccoli and Korean miso baked tofu in a lettuce cup.
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| Burmese Melon Salad | $8.00 |
Fresh melon, toasted coconut, lentil and ginger gin thoke style dressing. Vegan.
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| Scandinavian Baby Beets | $6.00 |
With apple, walnut and juniper vinaigrette. Vegan.
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| Chilled Cucumber Gazpacho | $5.00 |
Verde style gazpacho soup with green grapes, cucumber, mint and almond.
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| Egg Salad BLT | $10.00 |
With chopped bacon, Peruvian spiced egg salad, gem lettuce and garden tomatoes on whole grain bread.
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| Jackfruit Banh Mi Panini | $10.00 |
Roasted jackfruit in peanut hoisin, Thai basil, cilantro, spicy pickled vegetables and green sriracha aioli. Vegan.
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| Dumplings and Essential Snacks |
| Dumplings and Essential Snacks (Available All Day Monday - Friday, Saturday 5-10, Sunday 5pm-9:45pm) |
| Kaya Toast | $12.00 |
Singapore toast filled with coconut jam, soft egg, dark soy and white pepper.
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| Angry Eggs | $2.00 |
Spicy deviled eggs with red sriracha, green sriracha and reshampati chile.
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| Barbeche Jackfruit Bao | $8.00 |
Hong Kong style steamed bun with homemade peanut hoisin and citrus salad. Vegan.
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| Chicken Bacon and Waffle Croquettes | $10.00 |
Spicy maple sauce.
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| Szechuan Potstickers | $12.00 |
Spiced shrimp, pork, scallion and shiitake mushrooms, Chinese mustard and dark soy.
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| Soledad Goat Cheese Crostini | $14.00 |
Thick cut sourdough crostini spread with warm soledad goat cheese, braised endive and Spanish grape salsa with almond and mint.
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| Greek Artichoke | $10.00 |
Wood oven roasted with oregano vinaigrette and olive aioli. Vegan.
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| Potato Samosas | $10.00 |
Tamarind date chutney, cucumber chile and mint yogurt. Vegan.
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| Tatsutage Chicken | $12.00 |
Japanese fried chicken nuggets with yozu kosho dipping sauce and pickled vegetables.
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| Tofu Bites | $12.00 |
Japanese fried tofu with yozu kosho dipping sauce and pickled vegetables.
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| Albacore Sashimi | $12.00 |
Sesame ponzu, persimmon and Asian pear salad.
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| Shaved Kale and Brussels Sprouts | $8.00 |
Goat cheese and lemon picada. Vegan.
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| Curry Fries | $6.00 |
Fried yuca, niramish coconut curry sauce, pickled tomatoes and cilantro. Vegan.
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| Seasonal Rotating Specialties |
| Seasonal Rotating Specialties (Available All Day Monday - Friday, Saturday 5-10, Sunday 5pm-9:45pm) |
| Market Vegetables | $8.00 |
Vegan. Please contact restaurant for today's selection.
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| Rickshaw Noodle Bowl | $15.00 |
Vegan. Please contact restaurant for today's selection.
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| Rice Bowl | $12.00 |
Vegan. Please contact restaurant for today's selection.
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| Fresh House Salad | $10.00 |
Vegan. Please contact restaurant for today's selection.
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| Land and Sea |
| Land and Sea (Available All Day Monday - Friday, Sat 5-10, Sun 5pm-9:45pm) |
| Fish and Chips | $15.00 |
Crispy pan fried striped bass in Peruvian panca chile, ginger and lime served with yuca fries and sofrito aioli.
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| Salmon Tataki | $15.00 |
Roasted salmon, chilled soba noodles, mixed greens and miso mustard vinaigrette. Vegan.
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| Street Cheeseburger | $13.00 |
All natural beef, aged with cheddar, brioche bun, yuzu mayonnaise, lettuce, tomato and homemade pickles.
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| Spicy Black Bean Veggie Burger | $10.00 |
Toasted sourdough, mashed avocado, tomato, pea shoots and Singapore sauce. Vegan.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price