Strip A Steak House Prices in Avon, OH 44011
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Pizza What? | $8.00 |
Fire-grilled flatbread topped with the current seasons freshest ingredients
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| Mussels o Day | $10.00 |
Chefs inspired PEI mussel variations using the seasons freshest ingredients
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| Sirloin Strip Skewers | $12.00 |
Sirloin strip tips and seasonal vegetables skewered and grilled, served with honey balsamic wild rice and a sriracha sauce
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| The Temptation | $16.00 |
Morsels of sweet maine cold water lobster tail, thinly crisped, with honey mustard and drawn butter
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| Poblano Relleno | $10.00 |
Cherry wood-smoked poblano peppers filled with chorizo sausage and Spanish rice, dipped in a relleno batter, nestled in red pepper tomato marinara
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| Lavender Scallops | $14.00 |
A trio of pan seared sea scallops resting on rosa lobster cream sauce infused with lavender essence
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| Lobster Schnitzel | $13.00 |
Cold water lobster schnitzel on truffle redskin potato salad, topped with a sunnyside up quail egg and fried baby spinach
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| Almond Prawns | $10.00 |
Asian style seared prawns on hearts of palm cilantro slaw, sriracha remoulade, with candied almonds
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| Tater Tots | $7.00 |
Stuffed with bleu cheese and bacon, served with whole grain mustard
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| Salads |
| Strips House Salad | $7.00 |
Mixed greens with tomatoes, house croutons, cucumber, grated romano, and white balsamic vinaigrette
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| Flip Flop | $10.00 |
Cold lobster salad with carrots, celery, onion, garlic-parmesan dressed romaine, black olives, onions, shaved romano, and pretzel croutons
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| Spinach Salad | $8.00 |
Baby spinach, sugar walnuts, bacon pieces, and tomato wedges, with a warm bacon vinaigrette
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| The Wedge | $9.00 |
A baby iceberg, radicchio, and belgian endive nested in a creamy blue cheese crumble dressing
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| Avocado Strawberry Salad | $9.00 |
Spinach with avocado chablis dressing, vine-ripened berries, candied almonds, and a poached egg
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| Soups |
| Tree House Lobster Bisque | $8.00 |
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| Soup of the Day | $5.00 |
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| Additional Entrees |
| Riverwalk | $29.00 |
8 oz. grouper fillet with a redskin potato horseradish crust on lemon vinaigrette greens, chive coulis, balsamic reduction sauce, and house grown micro greens
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| Aunt Nora | $22.00 |
16 ounces coca cola southern style fried boneless chicken breasts, a twice baked potato with bread pudding, served with a sweet pickle cole slaw
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| Skinny Linguini | $26.00 |
Fresh made garlic parsley linguini, butter roasted vegetable medley with morsels of shrimp, served with a 6 oz. cold water lobster tail, garlic crostini, and seasonal herbs
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| Bluewater Toothfish | $28.00 |
6 oz. pan-seared Chilean sea bass, sweet corn coulis, brown butter roasted sweet potatoes, greens, mandarin oranges, jicama, and white truffle salad
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| Southey Tuna | $29.00 |
8 oz. sushi-grade ahi tuna, mediterranean vegetarian bolognaise sauce, tumeric steamed rice, whole grain chèvre, and various accompaniments
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| Catch of the Day |
Markets freshest and finest seafood selection - artistically prepared by our chefs
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| Steaks |
| All of the steaks may be accompanied by one sauce or one butter. Compound butter: bacon bleu cheese, jalapeno & cilantro, garlic, apple honey bacon. Sauces: horseradish cream, blue cheese, vin blanc, peppercorn, blueberry tarragon, brandy, bernaise, o |
| Jakes Steak | $26.00 |
10 oz. butter basted top sirloin
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| Cowboy | $38.00 |
22 oz. bone-in ribeye
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| The Stripper | $28.00 |
12 oz. butcher-trimmed strip steak, topped with sautéed onions and mushrooms
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| Big Daddy | $38.00 |
24 oz. porterhouse rubbed in sea salt, fresh garlic, and lemon
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| Boilermaker | $28.00 |
10 oz. center cut ribeye, sugar and spice rubbed, blackened in a cast iron skillet with a touch of Irish whiskey
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| Barrel Cut Filets | $27.00 - $37.00 |
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| Cut of the Day |
Chefs beef selection
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| Chops and More |
| Adams Rib | $29.00 |
12 oz. boneless beef short rib, Moroccan sauce, on top of roasted garlic parmesan pancakes, and roasted garden vegetables
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| Mary | $38.00 |
1 lb. of the worlds best domestic Colorado lamb chops, roasted garlic crushed redskin potatoes, seasonal vegetables, and tomato pear mint chutney
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| Wicked | $30.00 |
12 oz. grilled farm raised veal chop, red wine peppercorn au jus, roasted garlic parmesan risotto, and chefs choice of seasonal vegetables
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| Pape | $29.00 |
12 oz. Ohio-raised double bone Berkshire pork chop, a three cheese pasta bake, fire-roasted red delicious apples, and todays freshest vegetables
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| Oscars Surf | $34.00 |
8 oz. aged flat iron steak topped with Maryland style crab, tarragon hollandaise sauce, cold Maine lobster salad, florentine russet potatoes, and a vegetable
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| Dinner for Two |
| Dinner for Two | $79.00 |
Two 6 oz. filets served with two house salads or soup of the day, two sides, and a dessert
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| Sides |
| Serves 2 |
| Redskin Garlic Smashed Potatoes | $8.00 |
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| Lobster Pasta | $8.00 |
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| Lobster Potato Salad | $8.00 |
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| Millburg Scalloped Potatoes | $7.00 |
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| Gruyere Mac and Cheese | $8.00 |
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| Chefs Choice of Vegetable | $7.00 |
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| Steamed Broccoli | $7.00 |
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| Bourbon Creamed Corn | $8.00 |
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| Loaded Baked Potato | $7.00 |
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| Devonshire Spinach | $8.00 |
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| Roasted Garlic Herb Risotto | $8.00 |
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| Steak Fries | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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