Stripers Waterside Restaurant Prices in Kennebunkport, ME 04046
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Small Plates |
| Clam Chowder | $9.00 |
Maine soft shell clams, Maine potatoes & sweet cream. Suggested Pairing: La Crema Chardonnay
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| Maine Lobster Stew | $13.00 |
Sweet cream & butter | handpicked lobster. Suggested Pairing: La Crema Chardonnay
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| Steamed Mussels | $11.00 |
With pickled chilies, black garlic & fresh herbs steamed in whey. Suggested Pairing: Byron Chardonnay
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| Maine Scallop Poke * | $13.00 |
With watermelon, kelp, & pea shoots marinated in tamari and sesame. Suggested Pairing: Essence Riesling
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| Smoked Salmon Flatbread | $8.00 |
With olive oil, fresh pea shoots & goat cheese. Suggested Pairing: Founders IPA
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| Pork Belly, Avocado and Tomato Flatbread | $8.00 |
Pickled chilies, olive oil. Suggested Pairing: Peak Nut Brown Ale
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| Maine Oysters on the Half Shell* | $17.00 - $32.00 |
With your choice of our cocktail sauce or ginger ponzu sauce. Suggested Pairing: LaMarca Prosecco
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| Tuna Ceviche* | $12.00 |
Fresh yellowfin tuna dressed with aji amarillo & citrus. Served with tortilla crisps. Suggested Pairing: Mohua Sauvignon Blanc
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| Maple Glazed Pork Belly | $11.00 |
With chicharron on wilted spinach. Suggested Pairing: Peak Nut Brown Ale
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| Lobster Taco | $12.00 |
Freshly picked lobster meat, Savoy cabbage, lemon aioli, salsa fresca and pickled onions. Suggested Pairing: Barton & Guestier Rose
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| Lobster Cakes | $14.00 |
Maine lobster & potatoes, lightly seasoned & crusted with corn meal. Served with house tartar sauce & salsa fresca
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| Add-Ons |
| Add to any salad: |
| Grilled Chicken | $5.00 |
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| Grilled Salmon | $7.00 |
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| Lobster Meat | $12.00 |
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| Salads and Veggies |
| Gazpacho | $8.00 |
Topped with Kalamata olive oil. Suggested Pairing: Oyster Bay Sauvignon Blanc
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| Kale, Quinoa and Cranberry Salad | $9.00 |
With blue cheese, walnuts & vinaigrette. Suggested Pairing: Mohua Sauvignon Blanc
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| Classic Caesar Salad | $9.00 |
Shaved parmesan, croutons. Suggested Pairing: Four Vines Unoaked Chardonnay
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| Mixed Greens and Pickles | $8.00 |
Tender greens and house pickled vegetables with red wine vinaigrette. Suggested Pairing: Essence Riesling
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| Smoked Salmon, Avocado and Tomato | $12.00 |
Pickled onion, citrus dressing, butter lettuce. Suggested Pairing: Willamette Valley Pinot Gris
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| Baby Spinach and Strawberries | $9.00 |
With pistachio, fennel and goat cheese. Suggested Pairing: Essence Rieling
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| Duck Confit, Smoked Corn & Yellow Eye Beans | $11.00 |
Dressed with fresh lime, roasted poblano & cilantro. Suggested Pairing: Peak Nut Brown Ale
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| Crispy Brussels Sprouts | $6.00 |
Tossed with house brewed malt vinegar, soy sauce & fish sauce. Suggested Pairing: Dipinti Pinot Grigio
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| BBQ Cauliflower | $6.00 |
Crusted with rice flour & our barbeque spices Served with creamy tofu ranch. Suggested Pairing: Allagash White
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| Hand Cut French Fries | $6.00 |
Maine potatoes hand cut & double fried choice of dipping sauce: truffle ketchup, sriracha mayo, tofu ranch. Suggested Pairing: Hidden Cove Summer Ale
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| Beet and Sambal Hummus | $7.00 |
With grilled flat bread & pickled vegetables. Suggested Pairing: 14 Hands Merlot
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| Seafood |
| Grilled Salmon* | $25.00 |
On fingerling potatoes with fennel & tomatoes. Suggested Pairing: Chalone Pinot Noir
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| Grilled Yellowfin Tuna* | $26.00 |
Black rice salad, avocado & pineapple. Suggested Pairing: Founders IPA
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| Fish and Chips | $22.00 |
Local Pollock filet crispy fried in Allagash White Ale batter & served with our house tartar sauce, Savoy slaw & fries. Suggested Pairing: Allagash White Ale
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| Grilled Swordfish Steak* | $26.00 |
Grilled and served over a warm salad of Maine yellow eye beans, smoked corn & finished with salsa fresca. Suggested Pairing: Steele Pinot Noir
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| Maine Sea Scallops* | $34.00 |
Seared & served over lemon risotto with beets & pea greens. Suggested Pairing: Essence Riesling
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| GMRI Catch of the day | $ |
A delicious, sustainable & overlooked fish from the Gulf of Maine
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| Lobster |
| Whole Steamed Pound and a Quarter Maine Lobster | $ |
Cracked and served with melted butter, our Savoy slaw and a cone of hand cut French fries. Suggested Pairing: La Crema Chardonnay
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| Lazy Style |
Just like above, but removed from the shell & warmed in butter for two dollars more. Suggested Pairing: La Crema Chardonnay
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| Raviolo | $29.00 |
Fresh lobster meat, oyster mushrooms, grilled portabello mushroom, lobster sauce. Suggested Pairing: Byron Chardonnay
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| Pie | $28.00 |
Sautéed lobster meat with sweet peas, mushrooms, wine & cream under a buttery pastry crust. Suggested Pairing: Four Vines Unoaked Chardonnay
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| The Roll | $25.00 |
A butter griddled bun filled with fresh lobster meat lightly dressed with lemon aioli & served with our hand cut fries & Savoy slaw. Suggested Pairing: Byron Chardonnay
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| The Rest |
| Slow Roasted Chicken | $26.00 |
Semi boneless 1/2 chicken served with its natural lemon thyme jus over mashed potato & seasonal vegetables. Suggested Pairing: Cantena Malbec
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| Sweet Pea Ravioli | $18.00 |
Handmade ravioli filled with sweet peas & ricotta, with carrot puree, lemon, sautéed oyster mushrooms & pea greens. Suggested Pairing: Essence Riesling
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| Pan Roasted Duck Breast* | $28.00 |
Sauced with rhubarb and strawberries served over toasted pearled couscous & grilled asparagus. Suggested Pairing: Chalone Pinot Noir
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| Pork Chop | $26.00 |
Brined & grilled local heritage breed pork loin chop, roasted fingerling potatoes, romesco, apple-fennel slaw, chicharron. Suggested Pairing: Sam Adams Summer Ale
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| Grilled Strip Steak* | $32.00 |
Locally pastured Archer Angus beef served with mashed potatoes, asparagus & caramelized onions and mushrooms. Suggested Pairing: Lander & Jenkins Cabernet
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| Stripers Burger* | $18.00 |
Archer Angus beef ground, seasoned & grilled to your taste. Served on a freshly baked bun with our house relish, sriracha mayo & smoked tomatoes with fries. Suggested Pairing: Belleruche Syrah Blend
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| Signature Cocktails |
| Angry Girlfriend | $12.00 |
Sweet and spicy, made with house infused pineapple habanera tequila
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| Riverfront Rita | $14.00 |
made with Cabo Wabo tequila & pink grapefruit
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| Raspberry Mojito | $8.00 |
Made with Bacardi Rum
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| Dark and Stormy | $8.00 |
Island classic made with Gosling Black Rum and ginger beer
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| Killer Colins | $11.00 |
Bombay Saphire & St. Germain
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| Kennebunk Seabreaze | $10.00 |
Made with Maine's Cold River Vodka
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| Goombay Smash | $12.00 |
Bacardi, Malibu, Banana Liquor & Juices With Cruzan Black Strap Rum Floater
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| Arnold Palmer | $10.00 |
Made with Tito's Vodka
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| Bloom and Bubble | $11.00 |
Champagne and St. Germain with a blossoming hibiscus flower. Delicious Indulge yourself with this cocktail treat!
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| Bourbon Cooler | $11.00 |
Bullet Boubon, St. Germain & a Kick of Gosling Ginger Beer
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| Mock Tails |
| Lemon Lavender Fizz Fizz | $4.00 |
Lemon Lavender, Lemon and soda water
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| Maine Blueberry Cooler | $4.00 |
Blueberry, lemon and soda water
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| Faux-Jito | $4.00 |
Mojito, hold the rum
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| Pellegrino sparkling Water | $6.00 |
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| Martini Bar |
| Lady Lavender Drop | $12.00 |
Featuring Maine's Cold River Vodka, lemon lavender syrup & fresh lemon juice served with a sugar rim
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| Down East Cosmo | $11.00 |
A classic made with Stoli Blueberry Vodka delicious
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| Hot and Spicy | $12.00 |
Tito's Vodka & a spicy mystery
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| Fruit of the summer | $11.00 |
Tanqueray Gin, guava and pink grapefruit juice
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| French Martini | $12.00 |
Grey Goose vodka pineapple juice & Chambord
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| Espresso | $11.00 |
Pinnacle Vanilla vodka, 3 Olives Espresso vodka, coffee & cream liquors delicious!
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| Maple Manhattan | $12.00 |
Crown Royal, maple liquor & sweet vermouth it'll warm your soul
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| Chocolate | $11.00 |
Godiva Chocolate liquor, Pinnacle Vanilla vodka & white cacao this one is decadent
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| Draft Beer |
| Founders All Day IPA | $6.00 |
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| DownEast Cider | $6.00 |
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| Allagash White | $6.00 |
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| Sam Adams Boston Lager | $6.00 |
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| Shipyard Export Ale | $6.00 |
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| Peak Organic Nutbrown Ale | $6.00 |
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| Bottled Beer |
| Miller Lite | $4.00 |
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| Budweiser | $4.00 |
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| Bud Light | $4.00 |
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| Stella Artois | $5.00 |
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| Heineken | $5.00 |
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| Corona | $5.00 |
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| St. Pauli Girl (n.a.) | $4.00 |
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| Allagash Tripel Ale | $5.00 |
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| Allagash Dubbel Ale | $5.00 |
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| Sparkling |
| Prosecco, Lamarca, Italy NV | $9.00 - $30.00 |
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| Sparkling Rose, Veuve Du Vernay, France | $9.00 - $30.00 |
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| Champagne, Chandon Brut, California NV | $12.00 |
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| Champagne, Moet&Chandon Imperial Brut, France NV | $20.00 - $80.00 |
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| Champagne, Veuve Clicquot Brut, France | $85.00 |
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| Soft and Sweet |
| Riesling, Chateau St. Michelle, Columbia Valley | $24.00 |
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| Riesling, SA Prum Essence, Germany | $10.00 - $28.00 |
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| Rose, Montaud Cotes De Provence, France | $11.00 - $33.00 |
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| Chenin Blanc, L'Ecole, Columbia Valley | $32.00 |
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| Dry & Lively |
| Pinot Grigio, La Vis Da Pinti, Italy | $9.00 - $26.00 |
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| Pinot Grigio, Ferrari Carano, Sonoma County | $33.00 |
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| Pinot Gris, Willamette Valley, Oregon | $10.00 - $33.00 |
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| Pinot Grigio, Alto Adige, Italy | $12.00 - $35.00 |
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| Crisp & Refreshing |
| Sauvignon Blanc, Oyster Bay, New Zealand | $9.00 - $24.00 |
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| Sauvignon Blanc, Mohua, New Zealand | $10.00 - $28.00 |
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| Sauvignon Blanc, Charles Krug, Napa Valley | $36.00 |
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| Fume Blanc, Ferrari Carano, Sonoma County | $36.00 |
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| Sauvignon Blanc, Kim Crawford, New Zealand | $40.00 |
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| Sancerre, Domaine Cherrier Et Fils, France | $48.00 |
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| Rich & Luscious |
| Chardonnay (unoaked), Naked, Four Vines, Santa Barbara | $10.00 - $20.00 |
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| Muscadet, Chateau De La Rogotiere, France | $28.00 |
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| Chardonnay, Byron, Santa Barbara | $11.00 - $33.00 |
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| Chardonnay, La Crema, Sonoma County | $12.00 - $38.00 |
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| Chardonnay, Simi, Sonoma County | $42.00 |
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| Chardonnay, Decoy, Sonoma County | $44.00 |
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| Chablis, Michel, France | $48.00 |
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| Burgundy, Louis Jadot Pouilly Fuisse, France | $50.00 |
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| Chardonnay, Cake Bread, Napa Valley | $66.00 |
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| Light & Fruity |
| Syrah Blend, Belleruche, Rhone Valley, France | $10.00 - $28.00 |
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| Pinot Noir, Chalone, Monterey County | $11.00 - $34.00 |
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| Pinot Noir, Steele "Rats Reserve", Mendocino | $13.00 - $40.00 |
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| Pinot Noir, Five Rivers, Santa Barbara County | $42.00 |
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| Pinot Noir, Elk Cove Vineyards, Willamette Valley | $58.00 |
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| Burgundy, Louis Jadot Gevrey-Chambertin, France | $90.00 |
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| Medium Body |
| Chianti, Tiziano, Italy | $9.00 - $24.00 |
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| Merlot, 14 Hands, Washington | $9.00 - $25.00 |
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| Merlot, Edna Valley, San Luis Obispo County | $25.00 |
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| Malbec, Cantena, Argentina | $10.00 - $28.00 |
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| Malbec, Tinto Negro, Argentina | $32.00 |
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| Full & Rich |
| Cabernet Sauvignon, Cono Sur, Chile | $25.00 |
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| Cabernet Sauvignon, Lander-Jenkins, Saint Helena | $10.00 - $27.00 |
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| Cabernet Sauvignon, Ferrari Carano, Sonoma | $62.00 |
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| Cabernet Sauvignon, Silver Oak, Alexander Valley | $116.00 |
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| The Griddle |
| Baked Vanilla Bean French Toast | $11.00 |
Fresh berries, Maine maple syrup
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| Buttermilk Blueberry Pancakes | $12.00 |
Fresh fruit, Maine maple syrup
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| Ricotta Lemon Pancakes | $13.00 |
Maine Blueberry sauce
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| Potato Latkes | $12.00 |
Maine potatoes, smoked Atlantic salmon, crème fraiche
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| Fish Cakes | $13.00 |
Sriracha mayo, arugula
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| Pork Belly Flat Bread | $8.00 |
Tomato, Avocado
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| Crepes | $10.00 |
Sweet with ricotta and fresh berries or Savory with ham and brie
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| Soup and Salads |
| Lobster Stew | $13.00 |
Sherry lobster broth, cream, lobster meat
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| Gazpacho | $8.00 |
Topped with Kalamata olive oil
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| Smoked Salmon, Avocado and Tomato | $12.00 |
Pickled onion, citrus dressing, butter lettuce
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| Kale Salad | $9.00 |
Kale, quinoa, blue cheese, toasted walnuts, cranberries
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| Eggs* |
| 2 Eggs any Style | $10.00 |
choice of ham, bacon, or sausage, potato latke & toast
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| Build Your Own Omelet | $12.00 |
Choose three fillings - ham, bacon, sausage, mushrooms, onions, tomatoes, spinach, cheddar, goat cheese, potato latke & toast
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| Lobster Omelet | $19.00 |
Three eggs, fresh lobster meat, tarragon, goat cheese, potato latke, toast
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| Classic Benedict* | $13.00 |
House made Canadian bacon. Poached eggs, Hollandaise sauce on an English muffin, fresh fruit
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| Lobster Benedict* | $19.00 |
Fresh lobster meat. Poached eggs, Hollandaise sauce on an English muffin, fresh fruit
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| Irish Benedict* | $15.00 |
Corned beef. Poached eggs, Hollandaise sauce on an English muffin, fresh fruit
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| Breakfast Tacos | $10.00 |
Two corn tortillas, scrambled eggs, chorizo, salsa fresca & avocado
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| Egg Sandwich* | $12.00 |
Over-easy egg, bacon or sausage, cheddar, arugula on toast, bagel, English muffin or croissant
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| Steak & Eggs* | $28.00 |
Grilled Strip with two eggs any style. Served with potato latke & toast
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| Sides |
| Yogurt Granola Parfait | $8.00 |
Organic yogurt, house made granola, berries
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| Fresh Fruit | $2.00 |
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| Egg | $2.00 |
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| Bacon or Sausage | $4.00 |
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| Potato Latke | $2.00 |
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| Toast | $2.00 |
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| Sandwiches |
| Stripers Burger* | $15.00 |
Archer Angus beef, house relish, Sriracha mayo, smoked tomato, cheddar, fries
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| Grilled Chicken Sandwich | $11.00 |
Sriracha mayo, arugula, tomato, fries
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| Fried Fish Sandwich | $11.00 |
Local Pollock fillet fried in Allagash batter, house tartar sauce, savoy slaw, fries
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| Fish Tacos | $12.00 |
Two corn tortillas, cabbage, salsa Fresca, pickled onions, fries
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| Lobster Taco | $12.00 |
Corn tortilla with fresh lobster meat, cabbage, salsa Fresca, pickled onions
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| Lobster Roll | $23.00 |
Fresh lobster meat, lemon aioli, savoy slaw, fries
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| Bagel and House Smoked Salmon | $12.00 |
Cream cheese, capers, pickled red onion
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| Beverages |
| Fresh Coffee | $2.50 |
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| Tea | $2.50 |
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| Espresso | $2.50 |
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| Cappuccino | $4.50 |
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| Latte | $4.50 |
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| Assorted Juices | $3.00 |
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| Cocktails |
| Mimosa | $8.00 |
Champagne, Fresh Orange Juice
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| Bloom & Bubble | $11.00 |
Prosecco, St Germaine Liquor, Hibiscus flower
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| Make Your Own Bloody Mary Bar |
order for your favorite shot of vodka and make your own customized drink
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price