Stripsteak Prices in Miami Beach, FL 33140
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ice Cold Shellfish & Caviar |
| Trio of Oysters & Caviar | $18.00 |
salmon, paddlefish, uni, green apple ponzu
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| Norwegian Red King Crab | $28.00 |
tarragon dressing
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| Jumbo Gulf Shrimp Cocktail | $24.00 |
sapphire gin, horseradish
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| Main Lobster Duo | $32.00 |
split & dressed, lemon & sea salt
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| Imperial Shellfish Platters | $69.00 - $119.00 |
oysters, shrimp, clams, lobster & king crab
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| Caviar Service | $120.00 - $295.00 |
buttered blini, peruvian potato, deviled quail eggs, salmon
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| Appetizers |
| Ahi Tuna Tartare | $26.00 |
ancho chile, asian pear, sesame oil
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| Prime Steak Tartare | $22.00 |
capers, shaved radish, grilled sourdough
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| Yellowtail Sashimi | $22.00 |
shaved cucumber, ponzu dressing
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| Duck Duck Soup | $16.00 |
duck consommé, duck ravioli, mushrooms
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| Cuttlefish A La Plancha | $24.00 |
tomatillo salsa, chorizo, pickled onions
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| Peekytoe Crab Cake | $26.00 |
avocado, fresno chili, green papaya
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| Handmade Gigli Pasta | $26.00 |
maine lobster, maitake mushrooms, summer corn
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| Seared Hudson Valley Foie Gras | $32.00 |
fennel, strawberry, macadamia nut, shiso
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| Spicy Hamachi Tartar |
avocado, green papaya, crispy nori
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| Lacinato Kale |
shaved parmesan, pickled tomato, anchovy dressing
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|
| Ricotta Cavatelli Carbonara |
english peas, Wilson Farms bacon, poached hen egg
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| Salads |
| Chilled Asparagus | $17.00 |
burrata, duck prosciutto, gazpacho vinaigrette
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| Heirloom Tomato Salad | $17.00 |
compressed watermelon, yuzu, goat cheese
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| Baby Iceberg Wedge | $16.00 |
smoked blue cheese, house bacon, pickled shallots
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| Caesar Salad | $15.00 |
avocado, preserved tomato, caesar dressing
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| Entrées |
| Scottish Salmon | $37.00 |
peas & carrots, ginger-carrot emulsion
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| Pan-Roasted Halibut | $39.00 |
mussels, clams, saffron potatoes, bouillabaisse jus
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| Seared Tuna & Foie Gras | $46.00 |
crisp potato, spinach, mushroom & pinot noir sauce
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| Roasted Petite Chicken | $38.00 |
asparagus, chanterelles, lemon sage jus
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| Colorado Lamb | $44.00 |
crispy sweetbreads, farro, morels
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| Lobster Pot Pie | $72.00 |
lobster brandy cream, seasonal vegetables, truffle
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| Local Mahi Mahi From The Plancha |
peas and carrots, ginger-carrot emulsion
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|
| Wood Grilled 6oz Filet Mignon |
jewel yam purée, charred rapini, port wine jus
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|
| Pan Roasted Chicken Breast |
maitake mushroom, confit fingerling potatoes, asparagus
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| Moyer Farms Angus |
| Filet Mignon | $44.00 |
0
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| Prime Bone-in NY Stripsteak | $46.00 |
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| Prime Boneless Rib Eye | $44.00 |
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| Bone-in Filet Mignon | $68.00 |
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| Wood-Grilled Veal Chop | $59.00 |
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| Châteaubriand | $95.00 |
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| Dry-Aged Prime Bone-in Rib Eye | $79.00 |
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| Wagyu |
| American Rib Cap | $ |
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| Australian Skirt | $48.00 |
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| Australian Tomahawk | $150.00 |
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| Japanese Miyazaki Prefecture |
| A5 Striploin | $32.00 |
5oz minimum
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| A4 Rib Eye | $25.00 |
5oz minimum
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| Steak Accompaniments |
| Bernaise | $2.00 |
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| Stripsteak | $2.00 |
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| Au Poivre | $2.00 |
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| Pinot Noir Jus | $2.00 |
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| Jalapeño Chimichurri | $2.00 |
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| Black Truffle Butter | $4.00 |
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| Bourbon Caramelized Onions | $5.00 |
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| Smoked Blue Cheese | $6.00 |
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| Jumbo Gulf Shrimp | $6.00 |
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| King Crab Oscar | $22.00 |
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| Half Maine Lobster Tail | $24.00 |
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| Seared Foie Gras | $24.00 |
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| Stripsteak Sides |
| Truffle Mac & Cheese | $14.00 |
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| Garlic Sautéed Spinach | $10.00 |
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| Loaded Baked Potato | $12.00 |
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| Parmesan Truffle Fries | $13.00 |
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| Whipped Yukon Gold Potatoes | $12.00 |
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| Jewel Yam Purée | $10.00 |
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| Charred Broccolini | $12.00 |
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| Sautéed Mushrooms & Onions | $14.00 |
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| Haricot Verts & Bacon | $12.00 |
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| Jumbo Asparagus | $13.00 |
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| Trio of Sides | $30.00 |
choose any three
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| Dessert |
| Vanilla Crème Brûlée | $12.00 |
drunken mango salsa, coconut passion fruit sorbet
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| Carrot Cake | $12.00 |
coconut cream cheese frosting, caramel sauce
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| Milk Chocolate Mousse Bar | $13.00 |
caramelized banana ice cream
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| Chocolate Ganache Cake | $14.00 |
vanilla ice cream
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| New York Cheesecake | $13.00 |
huckleberry compote, blackberry-basil sorbet
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| Key Lime Pie | $12.00 |
caramelized honey, graham, lemongrass sherbet
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| Ice Cream & Sorbet Selection | $12.00 |
seasonal flavors
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| Blis Maple Bread Pudding for two | $16.00 |
salted caramel, maple reduction, buttermilk ice cream (please allow 20 minutes)
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| APPETIZERS |
| Ahi Tuna Tartare | $26.00 |
ancho chili, asian pear, sesame oil
0
|
| Gulf Shrimp "Cocktail" | $24.00 |
sapphire gin, horseradish
0
|
| Prime Steak Tartare | $22.00 |
capers, shaved radish, grilled sourdough
0
|
| Peekytoe Crab Cake | $26.00 |
avocado, fresno chili, green papaya
0
|
| Handmade Gigli Pasta | $26.00 |
maine lobster, maitake mushrooms, summer corn
0
|
| Caesar Salad | $15.00 |
avocado, preserved tomato, caesar dressing
0
|
| Baby Iceberg Wedge | $16.00 |
smoked blue cheese, house bacon, pickled shallots
0
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| OL' NO. 7 BURGER |
| Ol' No. 7 Burger | $24.00 |
Dry-Aged Angus, American Wagyu, Bourbon-Glazed Bacon, Vermont White Cheddar, Parmesan Truffle Fries
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| Wood-Fired Steaks |
| Filet Mignon | $44.00 |
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| Boneless Rib Eye | $44.00 |
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| Wagyu Skirt Steak | $48.00 |
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| From The Plancha |
| Alaskan Halibut | $34.00 |
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| Ahi Tuna | $42.00 |
0
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| Scottish Salmon | $32.00 |
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| Accompaniments |
| House Steak Sauce | $2.00 |
0
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| Pinot Noir Jus | $2.00 |
0
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| Chimichurri | $2.00 |
0
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| Truffle Mac & Cheese | $14.00 |
0
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| Charred Broccolini | $12.00 |
0
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| Wild Mushrooms & Onion | $14.00 |
0
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| Parmesan Truffle Fries | $13.00 |
0
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| DESSERT |
| Vanilla Crème Brûlée | $12.00 |
drunken mango salsa, coconut passion fruit sorbet
0
|
| Milk Chocolate Mousse Bar | $13.00 |
caramelized banana ice cream
0
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| Desserts |
| choose one |
| Chocolate Ganache Cake |
tahitian vanilla ice cream
0
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|
| Key Lime Pie |
caramelized honey, lemongrass sherbet
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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