Stuart Anderson's Black Angus Steakhouse Prices in Albuquerque, NM 87112
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Steak House Startes |
| Three Cheese Garlic Bread |
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and parmesan cheeses.
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| Steakhouse Chili Nachos |
Crisp tortilla chips heaped with our steak chili, Jack and Cheddar cheeses, fresh pico de gallo, pickled jalapeños and sour cream.
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| Loaded Potato Skins |
Loaded with freshly grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.
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| Chicken Tenders |
All white meat chicken tenders. Chipotle-Buffalo or original.
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| Jumbo Shrimp Cocktail |
A half-dozen jumbo shrimp served with our house-made cocktail sauce.
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| Fire-Grilled Fresh Artichoke |
Served with our house-made lemon aioli and our signature basil pesto mayo for dipping.
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| Crispy Fried Garlic-Pepper Zucchini |
With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips.
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| Bullseye Wings |
A half-dozen wings cooked crisp and tossed in your choice of Chipotle-Buffalo, Honey-Sriracha or Cholula-Buffalo sauce.
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| Steak Quesadilla |
Filled with seasoned grilled steak, fresh pico de gallo and Cheddar and Jack cheeses. Served with guacamole and sour cream
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| Baked Spinach & Artichoke Dip |
With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips.
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| Wagon Wheel Sampler Platter |
Crispy fried garlic-pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail.
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| Salads |
| Steakhouse Cobb Salad |
Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, applewood-smoked bacon, bleu cheese crumbles and topped with your choice of: filet mignon, grilled chick
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| Vegetarian Cobb Salad |
Crisp chilled greens tossed with our house vinaigrette and layered with grilled asparagus, fresh avocado, tomato, bleu cheese crumbles, sautéed onions and baby portabella mushrooms.
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| BBQ Chopped Chicken |
BBQ chicken with diced tomato, black beans, corn, shredded cheese, tortilla strips, green onion and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a d
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| Burger and Sandwiches |
| Served with choice of French Fries or Coleslaw. Substitute a Garden Salad for $1.00 more. |
| Steakhouse Bacon Cheeseburger |
Hand-formed, half-pound, Certified Angus beef ground chuck, stacked high with Applewoodsmoked bacon, sharp Cheddar cheese and onion rings.
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| Chicken, Avocado & Bacon Sandwich |
Grilled chicken breast topped with Monterey Jack cheese, fresh avocado, tomato, Applewood-smoked bacon and creamy house-made Parmesan sauce.
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| Filet Mignon Sandwich |
Sliced Filet Mignon topped with sautéed onions and red bell peppers, Cheddar cheese and house-made chipotle mayo.
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| New York Steak Sandwich |
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayonnaise and Bleu cheese crumbles.
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| Black Angus Steak |
| All entrées partnered with warm molasses bread and your choice of any two Classic Sidekicks. |
| Top Sirloin Center-Cut |
Naturally lean, well-flavored and moderately tender.
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| Sesame-Teriyaki Top Sirloin |
Marinated then glazed with our house-made Sesame-teriyaki sauce with fresh garlic, sesame and ginger.
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| Ribeye Steak |
Well-marbled, making this cut tender, juicy and extremely flavorful.
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| Filet Mignon Center-Cut |
Our most tender cut of beef.
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| Mushroom & Bleu Filet Mignon |
Topped with sautéed baby portabella mushrooms and melted Bleu cheese.
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| New York Strip Center-Cut |
Hearty and robust, a perfect balance of flavor, texture and tenderness.
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| Prime Rib |
| Seasoned seared and slow roasted. |
| The Cowboy Cut: 1-1/2 Pounds |
1 pound cut 3/4 pound cut 1/2 pound cut.
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| Campfire Feast For 2 |
| Campfire Feast For 2 |
Appetizer, any steakhouse starter to share. entrees, any two of the entrées listed. each entrée is served with any two classic sidekicks, dessert,
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| Steak and Sea Partners |
| 12 oz. Ribeye |
Grilled prawns, crispy shrimp, large lobster tail.
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| 6 oz. Filet Mignon |
Fire-grilled prawns, crispy shrimp, large lobster tail.
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| 8 oz. Prime Rib |
Fire-grilled prawns, crispy shrimp, large lobster tail.
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| Chicken and Pork |
| BBQ Chicken & Ribs |
A grilled chicken breast and half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce.
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| Fire-Grilled Chicken Breasts |
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.
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| Bbq Chicken & Ribs |
A grilled chicken breast and half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce.
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| Sesame-Teriyaki Chicken Breasts |
Two juicy chicken breasts glazed with our signature house-made Sesame-Teriyaki sauce with garlic, sesame and ginger.
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| Bbq Baby Back Ribs |
Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.
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| Porterhouse Pork Chop |
A meaty 12 oz. cut grilled and topped with roasted garlic and fresh herb butter.
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| Just the Sea |
| Large Cold-Water Atlantic Lobster Tail |
Exceptionally sweet and tender 9 oz. lobster tail served with drawn butter and fresh lemon.
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| Fire-Grilled Prawns |
Grilled Prawns brushed with garlic butter served over a bed of western wild rice.
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| Crispy Shrimp |
Fried to a golden brown and served with our house-made cocktail sauce.
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| Grilled Fresh Salmon |
A half-pound filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame. Add on Crispy Shrimp Add on Fire-Grilled Prawns.
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| Steakhouse Butters |
| Steakhouse Butters | $1.00 |
Caramelized shallots & bleu cheese, bearnaise, sriracha, bistro butter roasted garlic & fresh herb, bacon & bleu.
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| Premium Side kicks |
| Roasted Brussels Sprouts |
With brown butter.
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| Grilled Aspargus |
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| Steakhouse Hash Browns |
served with sriracha ketchup.
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| Classics Sidekicks |
| Garden Salad |
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| Caesar Salad |
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| Wedge Salad |
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| Coleslaw |
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| Loaded Baked Potato Soup |
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| Steak Soup |
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| Wild West Onion Rings |
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| French Fries |
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| Mac & Cheese |
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| Home Style Mashed Potatoes |
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| Sweet Potato Fries |
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| Classic Baked Potato |
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| Loaded Baked Potato |
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| Au Gratin Potatoes |
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| Fresh Green Beans with Bacon |
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| Fresh Broccoli with Garlic Butter |
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| Western Wild Rice |
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| Kids Menu |
| Mac n Cheese | $5.99 |
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| Cheese Strips | $5.99 |
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| Grilled Chicken Breast | $6.99 |
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| Grilled Cheese | $5.99 |
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| 2 Cheeseburger Sliders | $5.99 |
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| Sliced Top Sirloin Steak | $7.99 |
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| Dessert |
| Sky-High Mud Pie |
Mocha Almond ice cream with swirls of fudge, layered on a chocolate cookie-crumb crust, topped with rich fudge, and sliced almonds.
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| White Chocolate Bread Pudding |
with Butterscotch Sauce. Warm white chocolate bread pudding covered with our house-made butterscotch sauce and topped with Breyers Vanilla ice cream.
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| Big Mountain Chocolate Fudge Cake |
Our gigantic chocolate fudge cake, smothered with chocolate shavings and topped with Breyers Vanilla ice cream and hot fudge.
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| New York-Style Cheesecake |
Topped with sweet strawberry sauce.
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| Peanut Butter Cup Pie |
Peanut butter graham cracker crust filled with layers of chocolate ganache and peanut butter mousse, topped with whipped cream and peanut butter cups.
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| 4-Chocolate Flourless Torte |
A decadent, flourless blend of four chocolates topped with chocolate ganache. A timeless recipe that is naturally great, and naturally gluten-free.
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| Chocolate Chip Cowboy Cookie |
Hot-out-of-the-oven, a giant chocolate chip cookie topped with Breyers Vanilla ice cream.
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| Carrot Cake |
A moist slice of Carrot Cake, with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with velvety cream cheese frosting.
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| Beverage |
| Fountain |
Pepsi, sierra mist, diet pepsi, mountain dew, lemonade and mug root beer.
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| San Pellegrino | $3.50 |
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| Acqua Panna | $3.50 |
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| Iced Tea & Coffee | $2.59 |
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| Raspberry-strawberry Lemonade | $3.50 |
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| Mango-Raspberry Iced Tea | $3.50 |
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| Blackberry Ginger ale | $3.50 |
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| Ruby Red Cooler | $3.50 |
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| Hawaiian Avalanche | $3.50 |
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| Strawberry Delight | $3.50 |
A non-alcoholic version of our popular strawberry daiquiri
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| Root Beer Float | $3.99 |
Served in our 25 oz. mustang mug.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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