Studio An Artistic Dining Prices in Hilton Head Island, SC 29928
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Roasted Pepper Hummus | $6.00 |
Cucumber & tortilla spears. Vegan
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| Garden Protein Caprese | $10.00 |
Organic tomatoes, olive oil, garden protein & fresh mozzarella cheese optional
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| Grilled Duck Flauta | $11.00 |
Seasoned with chipoltle & scallions
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| Maryland Crab Cake | $10.00 |
Remoulade sauce, caper berries
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| Seared Ahi Tuna Carpaccio | $10.00 |
Wasabi vinaigrette, pickled ginger
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| Escargot ala Maisonette | $8.00 |
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| Salads |
| The Studio Salad | $9.00 |
Mixed greens, apples, gorgonzola, toasted almonds, roasted shallot vinaigrette
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| Grilled Heart of Romaine | $8.00 |
Imported asiago cheese, caesar dressing
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| Baby Spinach Salad | $8.00 |
Hearts of palm, cucumber & craboo vinaigrette
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| Seasonal Salad | $9.00 |
Salad greens, beets, carrots, alfalfa sprouts, feta cheese & apple cider vinaigrette
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| Soups |
| Crab & Vidalia Onion Bisque | $7.00 |
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| Soup du Jour | $7.00 |
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| Entrees - From the Garden |
| Organic Vegetable Stir Fry | $22.00 |
Buckwheat soba noodles, topped with fried egg. Vegan
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| Exotic Mushroom Crepes | $20.00 |
Saffron almond milk & goat cheese optional. Vegan
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| Hippie Loaf | $22.00 |
Quinoa, black beans & vegetable protein with vidalia onion-fig coulis. Vegan
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| Eggplant Involtini | $22.00 |
Organic vegetables, soysage & risotto
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| Vegetable Pad Thai | $20.00 |
Bell peppers, onions & shiitake mushrooms with thai rice noodles & red curry sauce. Add grilled local shrimp $25.00. Vegan
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| Entrees - From the Depths |
| Wasabi-Almond Crusted Tuna Steak | $30.00 |
Warm edamame salad, sesame vinaigrette
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| Blackened Wild Salmon Fillet | $29.00 |
Fresh fruit salsa
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| Local Red Grouper Fillet | $30.00 |
Blue crab, asiago cheese, sauce beurre blanc
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| Herb Seared Diver Scallops | $30.00 |
Drizzled with aged balsamic vinegar reduction
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| Entrees - Of the Earth |
| Grass Fed, Local Filet Mignon | $32.00 |
Goat cheese, carolina cajun shrimp, cabernet reduction
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| Australian Lamb Rack Rogan Josh | $32.00 |
Grass fed, aromatic tomato-cardamom curry
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| Maple Leaf Farms Duck Breast | $29.00 |
Pomegranate-cherry chutney
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| Broken Arrow Ranch Wild Boar Chops | $32.00 |
Vidalia onion-fig coulis
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| The Studio Palette Assortment |
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| Dessert - Grande Finales |
| Ghirardelli Chocolate & Banana Bread Pudding | $9.00 |
A la mode with bourbon pecan sauce
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| Molten Chocolate Cake | $9.00 |
A la mode
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| Amaretto Creme Caramel | $8.00 |
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| Blueberry Crumb Cake | $8.00 |
A la mode
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| Chocolate Mousse | $8.00 |
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| Beverage |
| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price