Studio Grille Menu and Prices
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Studio Grille Menu
| Kids Have to Eat Tooo |
| Chicken Fingers and Fries |
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$7.00 | |
| Mac and Cheese |
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$6.00 | |
| Pasta with Butter or Tomato Sauce |
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$6.00 |
2 meat balls. Additional $1.00
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| Hamburger with Fries |
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$7.00 |
Cheese. Additional $0.25
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| Hot Dog with Fries |
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$5.00 | |
| Margarita Pizza |
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$6.00 | |
| Starters |
| Soup(s) of the Day |
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$6.00 | |
| Spicy Chicken Wings with Thai Chile Bath |
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$9.00 |
With celery wands and creamy blue cheese dressing
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| Thai Lettuce Wraps Teriyaki Glazed Chicken |
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$9.00 |
With carrots, sesame noodles, cucumber, spicy peanut and tamarind dipping sauces
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| BBQ Pork Sliders |
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$9.00 |
With creamy slaw
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| Clams Casino |
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$10.00 | |
| Maryland Lump Crab Cakes |
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$12.00 |
With tarragon tarter sauce
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| Crispy Calamari |
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$10.00 |
With marinara dripping sauce
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| Jumbo Shrimp Cocktail |
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$11.00 |
With lemon wedges
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| Steamed Shrimp Dumplings |
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$9.00 |
With ponzu dipping sauce and sesame seaweed salad
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| Feta Stuffed Artichokes |
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$9.00 |
On a bed of greens and caper berries
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| Salads |
| Grilled chicken, crab cake 1, hanger steak, salmon, shrimp 3 add: $3.25 |
| Mixed Field Greens |
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$9.00 |
With cucumber, grape tomatoes, carrots, garlic croutons and balsamic vinaigrette
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| Cobb Salad |
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$9.00 |
Chopped romaine, watercress, avocado, tomatoes, bacon, blue cheese and boiled egg with dijon mustard vinaigrette
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| Island Chicken Salad |
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$10.00 |
With apples, pears, red grapes, bell pepper, celery, and scallions
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| Caesar Salad |
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$9.00 |
Romaine lettuce, shaved pecorino romano cheese and garlic croutons
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| Chopped Salad |
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$9.00 |
Romaine, radicchio, hearts of palm, cucumbers, beets, grape tomatoes, chick peas, apple, goat cheese, toasted pumpkin seeds and soy maple vinaigrette
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| Entrees |
| Seared Salmon Filet |
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$21.00 |
With lime chipotle butter, basmati rice pilaf and sauteed zucchini with toasted pumpkin seeds
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| Fish and Chips |
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$12.00 |
Batter dipped cod fingers, studio jo jo fries, tartar sauce and creamy slaw
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| Studio Grill Macaroni and Cheese |
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$10.00 |
Swiss and jalapeno jack cheeses, crunchy crumb top made fresh to order
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| Sauteed Idaho Trout Filet |
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$19.00 |
with capers, toasted almonds, browned butter and lemon with basmati rice pilaf and sautéed green beans
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| Grilled Marinated Jumbo Shrimp and Vegetable Kebab |
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$22.00 |
With basmati rice pilaf
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| Pasta Lucille |
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$17.00 |
Mushrooms and chicken breast in a mild cajun cream sauce on a bed of angel hair pasta topped with fresh chopped scallion also served in a mild cajun laced chicken stock
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| Grilled Sesame Crusted Sushi Grade Yellowfin Tuna |
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$23.00 |
With ponzu dipping sauce, pickled ginger and wasabi, rice pilaf and stir fried vegetables
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| Marinated Skirt Steak |
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$24.00 |
With crispy onions, kernelled corn, and studio jo jo fries
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| Grilled Rib Eye au Poivre |
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$25.00 |
With shallot butter, roasted potatoes and sautéed broccoli in garlic and olive oil
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| Baked Studio Grille Veal Meatloaf |
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$18.00 |
With mashed potatoes and mushroom sauce
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| Grilled Spice-Rubbed Breast of Chicken |
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$18.00 |
Sliced and served with roast potatoes and sautéed zucchini and carrots
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| Scaloppini of Turkey Breast |
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$18.00 |
With sage lemon butter, mashed potatoes and roasted carrots
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| Pasta Campongola |
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$17.00 |
Penne pasta with grilled chicken, broccoli, sun-dried tomatoes, roasted red bell peppers, spinach, parmesan cheese, with roasted garlic in extra-virgin olive oil
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| Baby Back Ribs |
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$16.00 |
Slow cooked in our original studio grill bbq sauce with crispy string onions, corn and studio jo jo fries
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| Baby Back Ribs (Half Rack) |
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$16.00 |
Slow cooked in our original studio grill bbq sauce with crispy string onions, corn and studio jo jo fries
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| Baby Back Ribs (Whole Rack) |
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$25.00 |
Slow cooked in our original studio grill bbq sauce with crispy string onions, corn and studio jo jo fries
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| Hanger Steak |
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$24.00 |
On a bed of caramelized onions with buttered french beans and herb roasted red bliss potatoes
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| 16 oz. Bone in Ribeye |
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$45.00 |
Dry aged for 28 days, served with garlic mashed potatoes and sauteed green beans
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| Burgers & Dog Corner |
| 1/2 lb. angus burgers served on soft rolls with studio fries, lettuce, tomato and pickle dogs -2- all beef served on potato buns with studio fries |
| Traditional Steak Burger |
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$10.00 | |
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| Salmon Burger |
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$11.00 |
With tarragon tartar sauce and sweet potato fries
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| Cuban Burger |
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$10.00 |
Topped with ham, swiss cheese and pickles
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| N.Y. Dog |
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$9.00 |
Grilled with sauerkraut, spicy brown mustard and sweet onions in tomato sauce
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| K.C. Dog |
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$9.00 |
Grilled with sauerkraut and melted swiss cheese
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| Chicago Dog |
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$9.00 |
Steamed with cole slaw and ketchup
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| Studio Grill Burger |
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$11.00 |
With bbq sauce, applewood smoked bacon, grilled onion and cheddar
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| Mexican Burger |
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$11.00 |
With avocado, jalapeno jack cheese, salsa and sour cream
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| Swiss Mushroom Burger |
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$10.00 |
Topped with melted swiss cheese and sautéed mushrooms
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| Boston Dog |
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$9.00 |
Steamed in beer with piccalilli relish
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| California Dog |
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$9.00 |
Wrapped in bacon with grilled onion, jalapenos and relish
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| Sandwiches |
| Grilled Steak with Melted Brie Cheese |
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$11.00 |
With onion crisps on baguette and horseradish mayo and studio jo jo fries
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| Grilled Chicken Club |
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$9.00 |
With bacon, cranberry mayo, lettuce and tomato with pickle and studio jo jo fries
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| Lobster Rolls Served in a Top Split Dog Roll |
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$11.00 |
With lemon vinaigrette and garlic butter served with studio jo jo fries and creamy slaw
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| Crispelli |
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$10.00 |
Prosciutto, sliced fresh mozzarella, roasted red bell pepper served on a pizza dough fold. drizzled with virgin olive oil and kosher salt
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| Chopped Shrimp and Avocado Wrap |
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$11.00 |
With lettuce, carrots, celery, bacon and herded mayo in an herded wrap with studio jo jo fries
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| Studio Grilled Vegetable Sandwich |
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$11.00 |
Eggplant, roasted red peppers, zucchini, portobello mushroom and mozzarella cheese with basil pesto on foccacia roll with sweet potato fries
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| Studio Sausage Sandwich |
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$10.00 |
Sausage, arugula and piquillo pepper served on a chewy rustic roll with studio jo jo fries and creamy slaw
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| Caesar Salad Wrap |
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$10.00 |
Romaine lettuce, shaved pecorino romano cheese, sweet potato fries and creamy slaw
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| Bar Menu |
| Crispy Calamari |
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$10.00 |
With marinara dripping sauce
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| Grilled Hanger Steak with Melted Brie Cheese |
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$10.00 |
With onion crisps on baguette and horseradish mayo and studio jo jo fries
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| Studio Grill Macaroni and Cheese |
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$10.00 |
Swiss and jalapeno jack cheeses, crunchy crumb top made fresh to order
MORE
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| Clams Casino |
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$10.00 | |
| Studio Grill Burger |
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$11.00 |
With BBQ sauce, applewood smoked bacon, grilled onion and cheddar
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| Spicy Chicken Wings with Thai Chile Bath |
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$9.00 |
With celery wands and creamy blue cheese dressing
MORE
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| Caesar Salad Wrap |
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$10.00 |
Romaine lettuce, shaved pecorino romano cheese, sweet potato fries and creamy slaw
MORE
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| Baby Back Ribs/ Half Rack |
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$16.00 |
Slow cooked in our original studio grill bbq sauce with crispy string onions, corn cob and studio jo jo fries
MORE
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| Studio Grilled Vegetable Sandwich |
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$11.00 |
Eggplant, roasted red peppers, zucchini, portobello mushroom and mozzarella cheese with basil pesto on foccacia roll with sweet potato fries
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| BBQ Pork Sliders |
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$9.00 |
With creamy slaw
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| Sides |
| Jo Jo Studio Fries |
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$4.00 |
| Creamy Cole Slaw |
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$3.00 |
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| Desserts |
| Truffled Banana Fritters |
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$8.00 |
With kiwi puree and tangerine coulis
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| Triple Chocolate Mousse Cake |
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$6.00 | |
| Mango Mousse Cake |
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$6.00 | |
| Creme de la Creme |
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$8.00 |
This is our studio grille unbaked cheese cake
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| Fresh Berries Taco |
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$9.00 |
Sponge cake taco with fresh strawberry cream and fresh berries
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| Chocolate Bag for 2 |
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$18.00 |
Filled with mocha cream and fresh berries
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| Creme Brulee |
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$8.00 | |
| Cream Tart |
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$9.00 |
With oranges, honey and toasted almond crust
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| Chocolate Souffle |
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$8.00 |
Mint cream and vanilla anglaise
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| Stuffed Strawberries |
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$6.00 |
Served in a pool of creme anglaise
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| Chocolate Explosion Triple Layer Cake |
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$8.00 |
Chocolate over chocolate over chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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