Su Di Noi Ristorante Menu and Prices

4.2 based on 134 votes
Su Di Noi Ristorante menu

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Antipasti
Cozze al Vapore
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$12.00
Steam mussels in red or white sauce
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Calamari Fritti
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$10.00
Crispy fried baby calamari with spicy sauce.
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Arancini di Riso Siciliani
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$9.00
Rice balls filled with mozzarella and tomato sauce.
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Broccoli di Rabe Con Salsiccia
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$10.00
House made Italian sausage over broccoli rabe.
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Gamberetti Piccanti
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$14.00
Shrimp sauteed with garlic and cherry peppers in a white wine sauce.
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Insalate
Su di Noi Salad
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$9.00
House salad. Mixed greens with cucumber, tomatoes, hearts of palm, radish, avocado and celery.
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Insalata di Arugula
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$8.00
Baby arugula salad with taggiasca olives, goat cheese, cherry tomatoesand orange segments in a lemon vinaigrette.
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Classic Caesar
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$8.00
Hearts of romaine, classic Caesar dressing and garlic croutons.
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Insalata di Barbabietole Arrosto
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$8.00
Roasted beets, with baby arugula, pecorino romano and cheese in a red wine vinaigrette.
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Caprese Salad
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$12.00
Imported buffalo mozzarella, with red beefsteak tomatoes and balsamic reduction.
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Pasta
Capellini alla Puttanesca
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$16.00
Angel hair pasta with tomato sauce, olives and capers.
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Penne alla Barese
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$20.00
Penne with broccoli Rabe, sweet Italian sausage in a garlic and oil sauce.
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Linguine alla Vongole
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$20.00
With manila clams in a white wine garlic oil sauce.
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Squid Ink Tagliatelle ai Frutti di Mare
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$25.00
Squid ink tagliatelle with seafood, clams, mussels, calamari, and shrimp in a fra diavolo sauce.
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Gnocchi alla Panna e Noci
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$18.00
Homemade gnocchi in a cream sauce with roasted walnuts.
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Ravioli di Aragosta
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$24.00
Hand crafted ravioli filled with lobster in a tarragon paprika brandy sauce.
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Pappaderlle ai Funghi di Bosco
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$22.00
Homemade pappardelle with mixed mushrooms, in a garlic, oil sauce and truffle essence.
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Pollo
Pollo Su Di Noi
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$20.00
Chicken breast sauteed with eggplant, fresh tomato and fresh mozzarella in a light pink sauce.
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Pollo Saltimbocca
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$22.00
Chicken breast sauteed with prosciutto and sage mozzarella cheese in a madeira wine sauce.
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Pollo Francese
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$22.00
Chicken breast dipped in egg batter and in a lemon butter sauce.
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Pollo Allo Scarpariello
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$24.00
Boneless chicken breast sauteed with sausage cherry peppers serve with vegetables and potatoes.
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Pesce
Salmone Alla Griglia
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$25.00
Grilled salmon, served colossal crabmeat asparagus saffron risotto.
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Grigliata di Mare
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$25.00
Grilled shrimp, calamari, salmon and scallops.
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Capesante alla Griglia
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$25.00
Grilled diver scallops served over sauteed spinach with truffle saffron cream sauce.
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Vitello
Vitello alla Sorrentino
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$25.00
Veal sauteed with eggplant, tomato and mozzarella with seasonal vegetables in a light tomato sauce.
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Vitello Saltimbocca
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$25.00
Veal cutlets sauteed with sage and prosciutto served with vegetables in a masala wine.
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Vitello ai Funghi di Bosco
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$25.00
Veal cutlets sauteed with wild mixed mushroom
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Tagliata di Manzo
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$25.00
Slice grilled skirt steak served with vegetables and potatoes.
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Side Dishes
Broccoli di Rabe
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$10.00
Funghi Selvatici in Padella
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$10.00
Wild mushrooms.
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Asparagi alla Parmigiana
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$10.00
Asparagus Parmesan.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price