Sud Italia Ristorante Menu and Prices
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Sud Italia Ristorante Menu
| Uova |
| Frittata di Verdure |
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$10.00 |
Italian omelet with roasted eggplant, zucchini, yellow squash and asparagus served with fresh fruit
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| Uova con Cervo Salsiccia |
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$12.00 |
Sautéed eggs with deer sausage links served with fingerling potatoes
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| Frittata con astice e Gamberi |
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$13.00 |
Italian omelet with lobster and shrimp served with fresh fruit
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| Uova al Salmone |
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$13.00 |
Sautéed eggs topped with smoked salmon and capers over a bed of fried potatoes with a light mustard sauce served with fresh fruit
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| Insalate |
| Insalata di Tonno |
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$15.00 |
Grilled tuna steak, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing
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| Misto di Pesca |
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$19.00 |
Marinated shrimp, calamari and lobster over a bed of mixed greens with tomatoes, cucumbers and extra virgin olive oil
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| Puccia Pugliese |
| Traditional Southern Italian sandwich served with your choice of small salad or homemade seasoned fried potatoes |
| Bari |
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$12.00 |
Italian ham, arugula and buffalo mozzarella with a balsamic aioli
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| Foggia |
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$12.00 |
Nduja (Salami Spread) with provolone
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| Ostuni |
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$12.00 |
Grilled chicken, fresh mozzarella, tomatoes and pesto
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| Bari |
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$12.00 |
Italian ham, arugula and buffalo mozzarella with a balsamic aioli
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| Foggia |
0
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$12.00 |
Nduja (Salami Spread) with provolone
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| Ostuni |
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$12.00 |
Grilled chicken, fresh mozzarella, tomatoes and pesto
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| Focaccia |
| Napolitana |
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$12.00 |
Buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce
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| Siciliana |
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$12.00 |
Basil, pesto, roasted eggplant and goat cheese topped with arugula
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| Napoletana |
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$12.00 |
Buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce
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| Siciliana |
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$12.00 |
Fresh basil, pesto, roasted eggplant and goat cheese topped with arugula
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| Tutto IL Resto |
| Rigatoni alla Norma |
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$12.00 |
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara
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| Orecchiette con Salsiccia, Rapini e Porcino |
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$14.00 |
Orecchiette pasta in a light pomodoro sauce with sausage, rapini and porcini
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| Strozzapreti e al Pesto con Calamari |
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$15.00 |
Strozzapreti pasta tossed with calamari and garlic
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| Spaghetti con Limone e Tonno |
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$22.00 |
Chilled spaghetti sauteed in olive oil, lemon juice, garlic, capers, fresh mint and tuna
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| Petto di Pollo |
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$19.00 |
Oven roasted bone-in chicken breast served with caponata and fingerling potatoes
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| Bottomless Italian Mimosas |
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$12.00 | |
| Antipasti |
| Arancini di Riso |
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$11.00 |
Homemade rice balls with meat and saffron
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| Sausage e Friarelli |
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$11.00 |
Sausage and fresh rapini with a light pomodoro sauce
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| Bruschetta ai Calamari |
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$12.00 |
With cannelini beans and sautéed calamari
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| Fritto Misto |
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$14.00 |
Fried combination of lobster, shrimp, calamari and vegetables
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| Burrata con Pomodoro |
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$14.00 |
Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint
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| Salmone Affumicato |
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$14.00 |
Homemade smoked salmon and fresh asparagus with a dill caper dressing
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| Zuppa del Giorno |
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$7.00 - $9.00 |
Soup of the Day
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| Burrata con Pomodoro |
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$12.00 |
Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint
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| Fritto Misto |
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$14.00 |
Fried combination of lobster, shrimp, calamari and vegetables
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| Le Insalate |
| Piccola |
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$8.00 |
Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing
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| Insalata di Tonno |
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$17.00 |
Grilled tuna steak, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing
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| Piccola |
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$6.00 |
Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing
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| Pollo |
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$14.00 |
Oven roasted bone-in chicken breast over mixed greens with tomatoes and caper berries with a light vinaigrette dressing
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| Salmone Affumicato |
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$14.00 |
Homemade smoked salmon and fresh asparagus with a dill caper dressing
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| Insalata di Tonno |
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$16.00 |
Grilled tuna steak, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing
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| Insalata di Mare |
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$19.00 |
Marinated shrimp, calamari and lobster over a bed of mixed greens with tomatoes, cucumbers and olive oil
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| Zuppa del Giorno |
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$6.00 - $8.00 |
Soup of the Day
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| Le Paste |
| Rigatoni alla Norma |
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$14.00 |
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara
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| Strozzapreti e al Pesto con Calamari |
0
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$17.00 |
Strozzapreti pasta tossed with calamari and garlic
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| Orecchiette con Salsiccia, Rapini e Pomodoro e Porcino |
0
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$18.00 |
Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce
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| Rigatoni alla Cervo |
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$22.00 |
Rigatoni pasta tossed with venison sausage and sliced wild mushrooms
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| Pizzaiola di Spaghetti al Nero di Seppia |
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$26.00 |
Squid ink-infused spaghetti tossed with fresh lobster meat and homemade pizzaiola
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| Rigatoni alla Norma |
0
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$12.00 |
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara
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| Orecchiette con Salsiccia, Rapini e Porcino |
0
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$14.00 |
Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce
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| Strozzapreti alla Scoglio |
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$15.00 |
Strozzapreti pasta tossed with calamari and garlic
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| Ragu di Carne Manzo |
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$17.00 |
Fresh tomato-infused spaghetti with a spicy beef ragu topped with burrata cheese
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| Spaghetti con Gamberoni alla Griglia |
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$22.00 |
Fresh grilled jumbo shrimp over a bed of spinach-infused spaghetti
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| Spaghetti con Limone e Tonno |
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$22.00 |
Chilled spaghetti sauteed in olive oil, lemon juice, garlic, capers, fresh mint and tuna
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| Pizzaiola di Spaghetti al Nero di Seppia |
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$24.00 |
Squid ink-infused spaghetti tossed with fresh lobster meat and homemade pizzaiola
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| Spaghetti Freddi con Gamberetti |
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$23.00 |
Cold spaghetti tossed in a lemon dressing served with chilled shrimp
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| Spaghetti al Nero di Seppia con Salsa ai Frutti di Mare |
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$25.00 |
Black squid ink infused spaghetti tossed with mussels, clams, baby shrimp and calamari
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| IL Pesce |
| Trotta Arcobaleno al Ferri |
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$23.00 |
Grilled rainbow trout topped with white wine and fresh herbs served over grilled vegetables
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| Salmone Ubriaco |
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$23.00 |
Filet of salmon topped with a blood orange vinaigrette served with mixed fresh vegetables and fingerling potatoes
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| Zuppa di Mare |
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$26.00 |
Homemade stew of clams, mussels, calamari, red snapper, vegetables and fresh herbs in a light tomato broth
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| Capesante e Gamberi alla Zafferano |
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$30.00 |
Deep sea scallops and tiger prawns on a bed of fregula served with a light saffron sauce
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| Filetto di Dentice Acqua Pazza |
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$30.00 |
Fresh red snapper filet sautéed in a light white wine broth with vegetables and fresh herbs (or grilled)
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| Branzino al Forno |
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$39.00 |
Whole Mediterranean sea bass oven roasted and carved table-side
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| Carne |
| Petto di Pollo |
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$21.00 |
Oven roasted bone-in chicken breast served with caponata and fingerling potatoes
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| Costolette d'Agnello alla Griglia |
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$36.00 |
Grilled lamb chops in a red wine reduction served with fingerling potatoes and asparagus
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| Fileto di Manzo con Porcini |
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$37.00 |
Grilled tenderloin with a porcini mushroom sauce served with fresh vegetables and roasted potatoes
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| Scaloppine di Vitello al Limone |
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$43.00 |
Sautéed veal scaloppine served with a light lemon sauce accompanied with asparagus and roasted potatoes
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| Secondi |
| Petto di Pollo |
0
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$19.00 |
Oven roasted bone-in chicken breast served with caponata and fingerling potatoes
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| Filetto di Dentice Rosso Acqua Pazza |
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$26.00 |
Fresh red snapper filet sautéed in a white wine sauce with vegetables and fresh herbs (or grilled)
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| Zuppa di Mare |
0
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$26.00 |
Homemade stew of clams, mussels, calamari, red snapper, vegetables and fresh herbs in a light tomato broth
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| Scallopine di Maile alla Milanese |
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$32.00 |
Pork tenderloin scalloppine lightly breaded and fried topped with arugula and lemon
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| Baccalá con Olive Verde |
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$26.00 |
Pan seared cod fish filet served with a green olive sauce
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| Antipasto |
| Insalata d'Anguria e Ricotta |
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$12.00 |
Arugula salad with fresh watermelon and salted ricotta salata
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| Carpaccio di Polpo |
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$15.00 |
Thinly sliced octopus carpaccio accompanied with a lemon juice and olive oil dressing
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| Salamureci |
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$7.00 - $9.00 |
Cold Sicilian tomato soup
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| First Course |
| Insalata d' Anguria e Ricotta |
0
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Price may varies |
Arugula salad with fresh watermelon and salted ricotta salata
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| Burrata con Pomodoro |
0
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Price may varies |
Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint
MORE
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| Salmone Affumicato |
0
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Price may varies |
Homemade smoked salmon and fresh asparagus with a dill caper dressing
MORE
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| Second Course |
| Rigatoni alla Norma |
0
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Price may varies |
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara
MORE
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| Strozzapreti e al Pesto con Calamari |
0
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Price may varies |
Strozzapreti pasta tossed with calamari and garlic
MORE
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| Orecchiette con Salsiccia, Rapini, Pomodoro e Porcino |
0
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Price may varies |
Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce
MORE
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| Third Course |
| Trotta Arcobaleno al Ferri |
0
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Price may varies |
Grilled rainbow trout topped with white wine and fresh herbs served over grilled vegetables
MORE
|
| Salmone Ubriaco |
0
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Price may varies |
Filet of salmon topped with a blood orange vinaigrette served with mixed fresh vegetables and fingerling potatoes
MORE
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| Petto di Pollo |
0
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Price may varies |
Oven roasted bone-in chicken breast served with caponata and fingerling potatoes
MORE
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| Fileto di Manzo con Porcini |
0
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Price may varies |
Grilled tenderloin with a porcini mushroom sauce served with fresh vegetables and roasted potatoes
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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