Suede Blue Prices in Roseville, CA 95661
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Tue: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Wed: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Thu: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Fri: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Sat: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Sun: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Macadamia Crusted Brie | $8.95 |
Oven roasted brie with artisan bread. Served with fresh citrus-sweet chili sauce.
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| Calamari | $11.95 |
Sliced Calamari steak tossed in seasoned flour, crisp fried with red peppers and onions. Served with cayenne-paprika alioli.
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| Portobello Mushroom Fries | $9.95 |
Parmesan and panko coated Portebello slices served with BBQ ranch dipping sauce.
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| Pan Seared Pork Pot Stickers | $9.95 |
Scented with granny smith apples, dried cranberry, soy and ginger. Served with a Thai lime dipping sauce.
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| Street Tacos | $9.95 |
Achiote glazed pulled pork, salsa, cabbage slaw, roasted poblano-cilantro and creme fraiche.
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| Salads |
| Soup and Salad | $9.95 |
House or caesar salad with a cup of soup.
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| Spinach Salad | $7.95 |
Baby spinach, dried cranberries, goat cheese, apple, pepper bacon and candied almonds with honey-dijon vinaigrette. Add chicken $4, shrimp or salmon $5.
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| Classic Caesar | $6.95 |
Romaine lettuce tossed with caesar dressing, croutons and parmesan. Add chicken $4, shrimp or salmon $5.
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| Wedge Salad | $7.95 |
Iceberg lettuce wedge, red grape tomatoes, topped with smoked pepper bacon, and blue cheese crumbles. Add chicken $4, shrimp or salmon $5.
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| Filet Mignon Salad | $13.95 |
Filet mignon sliced on a bed of fresh baby greens, avocado, and tomatoe slivers, blue cheese and tossed in a dijon-horseradish dressing.
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| Soups |
| Clam Chowder New England Style | $6.95 |
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| Roasted Heirloom Tomato Soup | $6.95 |
Garnished with grilled corn and crostini.
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| Entrees |
| Angus Flat Iron Steak | $15.95 |
8 Oz flat iron steak served with whisky peppercorn sauce and Au gratin potatoes.
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| Tasmanian Salmon | $15.95 |
Honey nut crusted wild salmon fillet served with champagne sauce and scallion whipped potatoes.
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| Pesto Chicken Pasta | $11.95 |
Grilled free range chicken breast, pesto sauce, pine nuts and parmesan cheese tossed with cavatappi pasta.
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| Sandwiches |
| Agave Glazed Burger | $13.95 |
1/2 Lb Angus pattie, agave glazed, cream cheese, sliced fresh jalapenos, shaved red onions, lettuce and tomato on brioche bun.
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| Vietnamese-Style Banh Mi Burger | $12.95 |
Curry scented ground Angus pattie on toasted baguette with tabasco mayonnaise. Topped with rice vinegar pickles, shredded carrots, sliced pickled jalapeño and cilantro.
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| Classic Reuben | $12.95 |
Thinly sliced pastrami, Swiss cheese, sauerkraut, and Russian dressing on rye bread.
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| New York Steak Sandwich | $12.95 |
Blue cheese crusted new york steak served open faced on toasted garlic sourdough with peppercorn sauce and crispy onion strings.
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| Asian Crab Cake Sliders | $10.95 |
Two wasabi-soy infused sliders, with pickled ginger alioli, cucumber, and avocado garnish served on brioche slider buns.
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| BLT Fried Egg-and-Cheese Sandwich | $11.95 |
Crisp bacon, monterey jack cheese, tomato and lettuce. Topped with a fried egg and served on toasted rustic bread.
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| Cajun Chicken Sandwich | $13.95 |
Cheddar cheese, apple wood smoked bacon, avocado, and chipotle alioli served on barbari bread.
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| Crispy Shrimp Po' Boy Burger | $14.95 |
Pan fried cajun spiced shrimp patties. Served on french roll with andouille mayonnaise, lettuce and tomato.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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