Suehiro Japanese Restaurant Prices in Grand Junction, CO 81501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Age Ika |
Breaded and fried calamari strips & mushrooms served with katsu sauce
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| Age Tofu |
Quick fried tofu topped with sweet miso & scallions
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| Dynamite Mussels |
Green mussels baked in a spicy sauce served on the half shell
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| Edamame |
Steamed & lightly salted soybeans served in the pod
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| Gyoza |
Steamed pork, beef and vegetable dumplings served with a chefs special sauce
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| Shumai |
Steamed edamame dumplings
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| Harumaki |
Pork & vegetable eggrolls served with sweet and sour sauce
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| Oshinko |
An array of japanese style pickled vegetables
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| Sushi |
Sample one each of tuna, salmon and shrimp nigiri
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| Tempura |
Lightly battered and fried shrimp and vegetables
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| Yakitori |
Teriyaki chicken on a bamboo skewer
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| Beef Kushisashi |
Teriyaki beef on a bamboo skewer
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| Ebi Kushisashi |
Ginger marinated shrimp on a bamboo skewer
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| Maguro Kushisashi |
Peppered tuna lightly grilled on a bamboo skewer
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| Vegetarian Spring Rolls |
Served with a sweet and sour sauce
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| Steamed Baby Clams |
Served with a spicy ponzu sauce
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| Salads |
| House Salad |
Lettuce, carrots, & cabbage with a special homemade dressing
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| Kaiso Salad |
A variety of seaweed marinated in sesame oil and sprinkled with sesame seeds
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| Sushi Salad |
Tuna, salmon & octopus served on mixed greens with wasabi dressing
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| Tofu Salad |
Served on mix greens with avocado with miso dressing
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| Spicy Tuna Salad |
Spicy tuna cucumbers, daikon and mixed greens with miso dressing
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| Tako Salad |
Marinated octopus with seaweed
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| Baby Octopus |
Marinated baby octopus.
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| Noodle Soups |
| Udon |
Thick Japanese flour noodles and vegetables in dashi broth
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| Curry Udon |
A slightly spicy curry combined with Udon soup
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| Nabeyaki-Udon |
Tempura shrimp & veggies, grilled chicken and egg atop udon soup
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| Sukiyaki |
Grilled beef vegetables, thin clear noodles & egg in a light sweet broth yosenabe Salmon, shrimp, scallops, tofu, veggies & clear noodles in broth, for 2
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| Entrees |
| All entrees are served with Miso soup and steamed rice |
| Calamari |
Tender grilled calamari steak, vegetables & mushrooms in a light ginger sauce
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| Chicken Katsu |
Chicken-breast, breaded & fried served over a bed of cabbage with tonkatsu sauce
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| Tonkatsu |
Pork tenderloin panko breaded and fried over a bed of cabbage topped with tonkatsu sauce
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| Curry Katsu |
Breaded pork or chicken topped with a spicy curry vegetable stew
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| Hibachi Scallops |
Grilled scallops, vegetables & mushrooms in a light ginger sauce
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| Hibachi Shrimp |
Grilled shrimp, vegetables & mushrooms in a light ginger sauce
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| Katsu Don |
Tonkatsu steamed with vegetables & egg served over a large bowl of rice
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| Vegetable Stir Fry |
Cabbage, onions, carrots, bean sprouts, mushrooms, & broccoli
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| Stir Fried Noodles |
| Yakisoba |
Stir fried chicken, broccoli, cabbage, onions, & carrots with thin egg noodles
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| Yaki Udon |
Stir fried beef, broccoli, cabbage, onions, carrots with thick flour noodles
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| Spicy Mixed Seafood Yakisoba |
Shrimp, scallops, salmon, & vegetables with a spicy sauce and thin egg noodles
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| Teriyaki |
| Homemade japanese grilling sauce served over stir fried vegetables and your choice of protein |
| Beef |
Thin sliced beef grilled medium
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| Chicken |
Grilled dark chicken
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| Pork |
Tenderloin sliced and grilled
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| Atlantic Salmon |
Fillets grilled medium
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| Tofu |
Squares of firm tofu quick fried
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| Tempura |
| Lightly battered, golden fried and served with tempura sauce |
| Vegetable |
Seasonal vegetables
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| Shrimp and Vegetable |
Shrimp and seasonal vegetables
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| Shrimp |
Only shrimp
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| Assorted Seafood |
Scallops, shrimp, salmon, and vegetables
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| Beef Tataki |
Seared beef served medium over a bed of tempura fried vegetables
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| Grilled Chicken |
With a wasabi ginger sauce served with tempura fried asparagus
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| Grilled Tuna Steak |
With stir fried vegetables served over rice with a sweet ginger sauce
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| Salmon Yakizakana |
Grilled Atlantic salmon served over cabbage with lemon served with rice
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| Mackerel Yakizakana |
Grilled Spanish mackerel served over cabbage with lemon served with rice
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| Nigiri Sushi |
| Hand formed two pieces per order |
| Amaebi |
Sweet shrimp
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| Ebi |
Cooked shrimp
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| Hamachi |
Yellowtail
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| Hotategai |
Scallop
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| Hokkigai |
Surf clam
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| Ika |
Squid
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| Ikura |
Salmon roe
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| Maguro |
Tuna
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| Maguro Poki |
Tuna, avo, oranges
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| Masago |
Smelt roe
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| Kanikama |
Japanese imitation crab meat
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| Sake poki |
Salmon, avo, oranges
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| Sake |
Salmon
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| Shiro Maguro |
Escolar
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| Tako |
Octopus
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| Tataki |
Herb & pepper seared tuna
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| Tobiko |
Flying fish roe
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| Tamago |
Egg
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| Unagi |
Freshwater eel
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| Uni |
Sea urchin roe
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| Uzura |
Quail egg
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| Maki |
| Sushi rolls eight pieces per roll |
| Avocado Roll |
Avocado
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| California Roll |
Kanikama-imitation crab meat, cucumber, avocado
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| California Special |
California roll with masago
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| Kappa |
Cucumber roll
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| Fried Tofu & Veggie |
Quick fried tofu, avocado, red bell pepper
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| Royal California |
Tempura fried california roll with unagi sauce
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| Ebi-Ten |
Tempura shrimp, cucumber, avocado, masago, mayo
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| Spider |
Soft shell crab, cucumber, avocado, masago, mayo
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| Philly |
Salmon, cream cheese roll
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| Philly Fry |
Tempura fried philly roll
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| Spicy Hamachi |
Spicy yellowtail
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| Negihama |
Yellowtail & scallions
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| Hotategai |
Scallop roll
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| Spicy Hotategai |
Spicy scallop roll
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| S.T.N |
Spicy tuna cucumber no rice no mayo
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| Spicy Maguro |
Spicy tuna
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| Tek-kyu |
Tuna & cucumber roll
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| Tekka |
Tuna roll
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| Maguro Poki |
Tuna, avocado, oranges
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| Sake Avocado No Rice |
Salmon avocado no rice
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| Sake Poki |
Salmon, avocado, oranges
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| Salmon Skin Roll |
Grilled salmon skin, avocado, cucumber, masago
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| Spicy Sake |
Spicy salmon roll
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| Unagi |
Eel roll
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| Unagi Avocado |
Eel & avocado roll
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| Appetizers - Sashimi |
| Herb and pepper seared |
| Hamachi (5 Pieces) |
Yellowtail
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| Sake (5 Pieces) |
Salmon
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| Maguro (5 Pieces) |
Tuna
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| Combination |
1 Hamachi, 2 tuna & 2 salmon
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| Sashimi Platter (14 Pieces) |
4 Maguro-tuna, 4 sake-salmon, 3 hamachi-yellowtail, 3 tako-octopus. Served with a bowl of rice
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| Tataki Sashimi |
| Herb and pepper seared |
| Salmon Tataki Sashimi |
5 pieces
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| Yellowtail Tataki Sashimi |
5 pieces
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| Tuna Tataki Sashimi |
8 pieces
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| Sushi |
| Sushi combinations (nigiri & maki) |
| Sushi Boat - 40 pieces |
6 Maguro (tuna), 3 hamachi (yellowtail), 3 sake (salmon), 3 tako (octopus), 3 ika (squid), 3 tamago (egg), 3 ebi (shrimp), tekkamaki (tuna roll) 8 pieces, kappamaki (cucumber roll) 8 pieces
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| Suehiro Sushi - 18 pieces |
3 Maguro (tuna), 2 hamachi (yellowtail), 1 sake (salmon), 1 tako (octopus), 1 unagi (eel), 1 masago (smelt roe), 1 ebi (shrimp), california roll 8 pieces
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| Sushi A |
2 Maguro (tuna), 1 hamachi (yellowtail), 1 sake (salmon), 1 ika (squid), 1 tako (octopus), 1 tamago (egg), 1 ebi (shrimp), tekkamaki (tuna roll) 8 pieces
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| Sushi B |
1 Maguro (tuna), 1 tako (octopus), 1 tamago (egg), 1 ebi (shrimp), kappamaki (cucumber roll) 8 pieces
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| Dinner Combinations |
| All dinner combinations are served with miso soup & steamed rice |
| Beef |
Teriyaki with tempura shrimp vegetables
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| Chicken |
Teriyaki with tempura shrimp vegetables
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| Pork |
Teriyaki with tempura shrimp vegetables
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| Beef teriyaki & Sushi |
1 Tuna,1 shrimp,1 octopus with tempura
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| Chicken teriyaki & Sushi |
1 Tuna,1 shrimp,1 octopus with tempura
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| Pork teriyaki & Sushi |
1 Tuna, 1 shrimp, 1 octopus with tempura
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| Mackerel Yakizakana |
Served with tempura shrimp and vegetables
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| Salmon Yakizakana |
Served with tempura shrimp and vegetables
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| A-La-Carte |
| A-La-Carte |
Bowl of rice, miso soup, house salad, dynamite sauce, tonkatsu sauce, tempura sauce, teriyaki sauce, ginger sauce, wasabi, ginger, sriracha sauce
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| Sushi Specialties |
| Bizzaro Roll |
Spicy shiro maguro, scallions, avocado, tuna, tempura crumbs and unagi sauce
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| Caterpillar |
Eel roll topped with avocado and unagi sauce
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| C.Y. 29 |
Cream cheese, kanikama-japanese imitation crab meat, and salmon topped with, yellowtail, tuna, salmon, mango, spicy kanikama and unagi sauce
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| Dragon |
Tempura shrimp, kanikama-japanese imitation crab meat, and cucumber roll topped with eel, avocado and unagi sauce
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| H.I.C. |
Soft shell crab, smoked oysters, avocado, cream cheese and spicy sauce topped with unagi sauce
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| Hulk |
Tuna, asparagus, sriracha and kanikama-japanese imitation crab meat tempura fried with ao nori topped with unagi sauce
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| K.A. |
Eel, avocado, kanikama-japanese imitation crab meat, cream cheese and sriracha roll tempura fried than topped with unagi sauce
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| Poison Ivy |
Shrimp tempura, kanikama japanese imitation crab meat, and cucumber topped with tuna, avocado, kaiso, masago and unagi sauce
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| Superman |
Spicy tuna and scallions topped with avocado roasted red bell peppers, tataki seasoning and unagi sauce
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| Mango Tango |
Mango, tempura fried shrimp, tuna, cream cheese, avocado & sriracha rolled in a soy wrap topped with unagi sauce
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| Tokyo |
Peach, tempura fried shrimp, tuna, cream cheese, avocado and sriracha rolled in a soy wrap topped with unagi sauce
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| Scooby Snack |
Unagi roll topped with hamachi, avocado and tempura crumbs topped with spicy sauce and unagi sauce
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| R.V. |
Tuna, avocado, masago roll kanikama-japanese imitation crab meat including natural crab meat, starch, white fish, and egg whites. Rainbow tuna, yellowtail, salmon, masago, and avocado
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| Red Ninja |
Spicy tuna, avocado and cucumber topped with tuna, scallions, sesame seeds and miso paste
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| Sunset |
Scallops, asparagus roll topped with salmon
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| Tyku |
Tempura fried shrimp, cream cheese, jalapeno roll topped with yellowtail, pickled red onions and a lemon unagi sauce
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| Two Face |
Tempura shrimp, jalapeno, cream cheese and kanikama japanese imitation crab meat roll topped with avocado, grilled beef, ebi, sriracha, tataki seasoning and unagi sauce
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| Wasabi Bomb |
Spicy tuna, tempura shrimp, sesame oil and cream cheese topped with togarashi and tobiko
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| White Star |
Spicy yellowtail, avocado with masago and tempura crumbs on the outside
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| Fancy Veggie |
Avocado, cucumber, asparagus, roasted red bell peppers, carrots, humus and mixed greens roll
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| Futo Maki |
Kanikama-japanese imitation crab meat, tamago, cucumber, avocado, and japanese pickles
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| Dynamite |
Baked in a spicy sauce served over a bed of rice chicken, shrimp, scallops
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| Panko Encrusted Yellowtail |
Breaded yellowtail sashimi topped with jalapenos and ginger sauce
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| Tataki Herb and Pepper |
seared with chefs garnish Sake, Maguro, Hamachi
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| Tempura Fried Nori Chips |
Spicy tuna, spicy crab-japanese imitation crab meat, tuna poki, salmon poki
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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