Sugar Cane Maui Menu and Prices
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Sugar Cane Maui Menu
| Soup and Salad |
| Thai Spiced Fish and Clam Chowder |
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$9.00 |
With our housemade foccacia
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| Sunrise Greens |
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$15.00 |
Teriyaki chicken, kula kale, heirloom tomatoes, orange, papaya, hard boiled egg, bacon, pomegranate vinaigrette
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| Steak and Bleu |
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$17.00 |
Sliced flat iron steak, mixed greens, kula tomato, crushed mac nuts, crumbled bleu cheese, cognac gorgonzola dressing
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| Coconut Shrimp Caeser |
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$16.00 |
Coconut shrimp, romaine hearts, wonton croutons, house made ginger-garlic dressing and shaved parmesan
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| Crafted Lunch Entrees |
| Open Faced Kalua Pork Melt |
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$14.00 |
House smoked pork shoulder, housemade focaccia, cheddar-jack cheese, asian slaw and hoi sin BBQ sauce, hand cut sweet and russet potatoes dusted with tahitian vanilla
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| Teriyaki Chicken Wrap |
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$15.00 |
Grilled teriyaki chicken breast, romaine hearts, ginger garlic dressing, pineapple salsa, upcountry potato salad
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| The Burger |
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$16.00 |
Ginger garlic seasoning, cheddar cheese, guava-chipotle aioli, smoked portobello, kiawe smoked bacon, onion straws, hand cut sweet and russet potatoes dusted with tahitian vanilla salt
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| Ono Fish and Chips |
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$15.00 |
Chef chin's asian remoulade, hand cut sweet and russet potatoes dusted with tahitian vanilla salt
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| Mahi Mahi Sandwich |
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$14.00 |
Mac nut crusted mahi mahi filet, asian slaw, spicy lilikoi and maui gold pineapple salsa, hand cut sweet and russet potatoes dusted with tahitian vanilla salt
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| Sugar Cane Chicken Tempura |
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$12.00 |
Pineapple salsa, coconut rice, lilikoi dipping sauce
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| Slider Duo |
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$15.00 |
Ahi slider with asian slaw and pickled ginger, house-made portuguese sausage slider with pineapple salsa, island frittes
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| Small Plates and Shared Plates |
| Kung Pao Calamari Misto |
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$13.00 |
Spicy kung pao souce, pepperoncini, peanuts
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| Sesame Crusted Ahi Tataki |
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$13.00 |
Asian slaw, wasabi, pickled ginger and ponzu
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| Lobster Fondue |
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$16.00 |
Lobster, shrimp, crab, onion, mayo, sriracha, carrot, celery served with our house-made foccacia
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| Chin's Spicy Ahi Poke |
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$12.00 |
Maui onion, green onions, haupia, and kula cabbage
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| Szechuan Green Beans |
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$7.00 |
Garlic, hot pepper, peanuts
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| Hawaiian Li Hing Mui Pineapple |
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$5.00 |
Chilled grilled maui gold pineapple, li hing mui powder
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| Burnt Butter Kula Brussel Sprouts |
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$7.00 |
Tahitian vanilla, burnt butter
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| Upcountry Potato Salad |
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$7.00 |
Duo of molokai purple and russet potatoes, celery, maui onion, garlic mayo
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| Chilled Haiku Baby Bok Choy |
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$8.00 |
Kung pao vinaigrette, sesame oil, peanuts and furakaki
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| Steamed Edamame |
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$6.00 |
Hawaiian smoked sea salt and sesame
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| Island Frittes |
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$8.00 |
Handcut sweet and russet potatoes, house-made asian remoulade
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| House Made Portuguese Sausage Fried Rice |
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$9.00 |
Upcountry vegetables, brown rice, pineapple salsa
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| Chef Chin's Ahi Nachos |
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$16.00 - $23.00 |
Chef's signature dish. ahi tuna, sesame spinach salad, wonton chips, trio of aioli. Teriyaki, ponzu, and asian remoulade
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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