Sugar Cane Prices in Peabody, MA 01960
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Fresh Summer Roll | $2.50 |
Shrimp, pork, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce.
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| Fresh Vegetarian Roll | $2.50 |
Avocado, tofu, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce.
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| Vietnamese Fried Spring Roll (1 Pc) | $3.00 |
Seasoned minced pork, carrot, taro and rice noodle.
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| Traditional Chinese Egg Roll (1 Pc) | $2.50 |
Roast pork & vegetables wrapped and fried in a crispy skin.
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| Chicken Fingers (Small) | $4.00 |
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| Crab Rangoons (Small) | $4.00 |
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| Beef Teriyaki (Small) | $3.50 |
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| Chicken Wings (Small) | $4.50 |
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| Shrimp Shumai | $6.50 |
Shrimp and veg. dumplings served or fried.
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| Chicken Lettuce Cup | $8.00 |
Stir-fried ground chicken, mushrooms, peanuts and diced green bean served with lettuce on the side for wrapping.
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| Peppery Fried Calamari or Shrimp | $8.00 |
Lightly battered calamari or shrimp fried in a peppery flavor.
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| House Dumplings | $6.50 |
Pork and vegetable dumplings served steamed or pan fried with ginger soy sauce.
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| Beef Luc Lac | $8.00 |
Tender diced beef pan seared with onion & black pepper.
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| Appetizer Sampler | $10.00 |
Crab rangoons, beef teriyaki, chicken wings and chicken fingers.
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| Pu Pu Platter for 1 | $12.00 |
Egg rolls, chicken fingers, boneless spareribs, crab rangoons, chicken wings, beef teriyaki.
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| Pu Pu Platter for 2 | $18.00 |
Egg rolls, chicken fingers, boneless spareribs, crab rangoons, chicken wings, beef teriyaki
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| Salads |
| Chicken or Shrimp Salad | $8.00 |
A popular traditional salad tossed with cabbage, carrot, mint and peanuts.
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| Vietnamese Noodle Soup | $8.00 |
Ground shrimp and pork with onion, shitake mushrooms, bean sprouts and peanuts on rice noodle.
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| Spicy Beef Salad | $9.00 |
Medium rare sliced beef tossed with celery, carrots, mint leaves, peanuts, scallions and onion.
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| Luncheon Specials |
| Served with white rice or fried rice add an appetizer from below for an add $1.50 add brown rice for $1.50. |
| Grilled Seasoned Pork Chop | $7.50 |
Pork chop marinated in flavorful spices grilled to perfection, garnished with a salad.
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| Grilled Lemongrass Spiced Chicken | $7.50 |
Choose thigh or breast. Marinated chicken in lemongrass and spices grilled to perfection garnished with a salad.
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| Curry Chicken or Beef | $7.50 |
Sliced chicken or beef sauteed with yam, potato, onion and pepper in a creamy curry sauce.
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| Sesame Chicken | $7.50 |
Lightly battered chicken cooked in a sweet tangy sauce over a bed of snow peas.
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| Walnuts Shrimp | $8.50 |
Crispy jumbo shrimp in creamy sauce garnished with roasted walnut and steamed broccoli.
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| Mango Shrimp | $8.50 |
Jumbo shrimp sauteed with peppers, onion and fresh mango.
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| Sauteed Chicken With Lemongrass | $7.50 |
Stir-fried with celery, peppers, onion and a dash of white wine.
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| General Gau's Chicken | $7.50 |
Lightly battered and fried chicken cooked in our chef's special spicy brown sauce garnished with steamed broccoli.
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| Beef and Broccoli | $7.50 |
Beef and broccoli stir-fried in an oyster brown sauce.
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| Kung Pao Chicken | $7.50 |
Diced chicken stir-fried with celery, mushroom and peanuts in a spicy brown sauce.
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| Curry Tofu Triangles | $7.50 |
Fried tofu triangles sauteed with yams, potatoes, onion and peppers in a creamy curry sauce.
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| Mixed Chinese Vegetables | $7.50 |
Chefs selection of fresh Chinese vegetables sauteed in a light garlic sauce.
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| Cashew Pineapple Shrimp | $8.50 |
Roasted cashew nuts, pineapple chunks, shrimp sauteed in refreshing pineapple sauce.
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| Cashew Pineapple Chicken | $7.50 |
Roasted cashew nuts, pineapple chunks, chicken sauteed in refreshing pineapple sauce.
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| Triple Delight | $8.50 |
Jumbo shrimp, chicken and beef stir-fried with fresh vegetables in a chefs special brown sauce.
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| Pad Thai | $8.50 |
With 1 appetizer from below: shrimp, chicken and rice noodles stir-fried with bean sprouts and onions topped with crushed peanuts. No rice.
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| Pork Fried Rice | $7.50 |
With 3 appetizers from below: crab rangoon, chicken wing, beef teriyaki, chicken teriyaki, boneless spareribs, chicken finger, egg roll. No rice.
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| Pork or Vegetable Lo Mein | $8.00 |
With 3 appetizers from below: crab rangoon, chicken wing, beef teriyaki, chicken teriyaki, boneless spareribs, chicken finger, egg roll. No rice.
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| Pho |
| Beef or Chicken | $5.00 - $8.50 |
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| Satay Beef | $5.00 - $8.50 |
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| Seafood | $6.00 - $9.50 |
Shrimp, calamari, scallop, fish ball.
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| House Special | $6.50 - $9.50 |
Beef, brisket, tripe and beef meat balls.
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| Vegetable | $5.00 - $8.50 |
Mixed vegetables with vegetable broth.
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| Vermicelli |
| Vermicelli bowl lettuce, mint, cucumbers, bean sprouts & peanuts. One from below, two from below. |
| Vermicelli | $8.50 - $10.50 |
Spring rolls, grilled pork, grilled chicken, grilled shrimp, grilled beef, grilled vegetables, fried tofu.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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