Sugar Magnolia Restaurant Incorporated Prices in Charlotte, NC 28277

4.0 based on 130 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Sweet Corn Fritters $6.00
Crispy-fried and served with a Roasted Red Pepper and Basil Aioli
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Fried Green Tomatoes $8.00
Served with Black-eyed Pea Relish, Zucchini, and a Buttermilk Horseradish Sauce
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Cajun Fried Oysters $9.00
Crispy-fried Gulf Oysters served with Chilled Sesame Seaweed Salad and Jalapeno Remoulade
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Steamed Seafood Trio $10.00
Mussels, Clams, and Gulf Shrimp steamed in a White Wine, Tomato, and Basil Fume
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Won Ton Crusted Tuna $12.00
Seared Ahi Tuna served with Chilled Sesame Seaweed Salad, Sweet Soy, and Fried Won Tons
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Peel & Eat Shrimp $7.00 - $13.00
Gulf Shrimp prepared in Our Special Low Country Boil served with Drawn Butter and Cocktail Sauce
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Sandwiches
Served with Your Choice of One Side
Southern Pulled Pork Sandwich $8.00
North Carolina Pulled Pork served with BBQ Sauce and Slaw
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Blackened Chicken Sandwich $9.00
Served with Lettuce, Tomato, Fried Sweet Onions, and Jalapeno Remoulade
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½ Pound Angus Beef Burger $9.00
Served with Lettuce, Tomato, Fried Sweet Onions, and Your Choice of Swiss, Cheddar, or Blue Cheese
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Tuna Salad Sandwich $9.00
Homemade Ahi Tuna Salad served with Lettuce, Tomato, Bean Sprouts and Swiss Cheese
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Grilled Mahi-Mahi Sandwich $10.00
Served with Lettuce, Tomato, Fried Sweet Onions, and Tarter Sauce
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Crab Cake Sandwich $12.00
Served with Lettuce, Tomato, Fried Sweet Onions, and Jalapeno Remoulade
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Soups & Salads
Sugar Magnolia’s Soup of the Day $5.00
See your server for today’s selection
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John’s Island Gumbo $6.00
Chicken, Andouille Sausage, Tomatoes and Okra in a Traditional Gumbo Broth
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She Crab Soup $7.00
A “Low Country” Tradition
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Trio of Soups $7.00
A taste of all three
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Poached Pear Salad $7.00
Organic Field Greens, Poached Pears, Spiced Walnuts, and Blue Cheese with Homemade Balsamic Vinaigrette
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Hearts of Romaine Caesar $7.00
Crispy Hearts of Romaine, Parmigiano, and Grilled Croutons with Homemade Caesar Dressing
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Ice Cold Iceberg Wedge $7.00
Iceberg Lettuce, Cherry Tomatoes, Cucumbers, Smoked Bacon Cracklins, with Homemade Blue Cheese Dressing
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Sugar Mag’s Carpenter Salad $10.00
Roasted Chicken, Black-eyed Peas, Tomatoes, Cucumbers, Roasted Corn, Cheddar Cheese, Shredded Romaine and Iceberg Lettuce with Homemade Buttermilk Ranch Dressing
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Neptune Salad $12.00
Grilled Mahi-Mahi served over Organic Field Greens and Seasonal Mixed Vegetables with Homemade Lemon-Dijon Vinaigrette Add any of the following to your salad, Chicken $3, Salmon $5, Tuna $6, Fried S
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Simply Grilled Fish
Our grilled fish entrées come in 8 ounce portions and are served with Carolina Gold Rice, Chef’s Vegetable, and Your Choice of Sauce:
Soy Glaze, She-Crab, Lemon & Herb Butter, or Creole  
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Classic Southern Fare
Served with your choice of two sides
Veggie Plate $9.00
Choose Three Sides
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Buttermilk Fried Chicken $12.00
Crispy Fried with our Special Blend of Spices
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Grilled Top Sirloin Steak $16.00
Seasoned with Sugar Mag’s Five Spice Rub
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Bone-In All Natural Pork Chop $16.00
Seasoned with Sugar Mag’s Five Spice Rub
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North Carolina Mountain Trout $16.00
Grilled with Cajun Spices and served with a Creole Sauce
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Country Fried Sirloin Steak $17.00
Served with Southern Comfort and Andouille Sausage Gravy
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Southern Fried Catfish $17.00
Crispy-fried Catfish Filet served with Tartar Sauce
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Calabash Trio $19.00
Crispy-fried Oysters, Shrimp, and Scallops served with your choice of Cocktail or Tarter Sauce.
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Side Choices
Collard Greens $3.00
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Locally Milled Cheese Grits $3.00
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Yukon Gold Mashed Potatoes $3.00
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Red Beans & Rice $3.00
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Slow Cooked Green Beans $3.00
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Fried Okra $3.00
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Sweet Potato Fries $3.00
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Chef’s Vegetable of the Day $3.00
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Low Country Favorites
Chicken Penne Primavera $15.00
Grilled Chicken served with Cremini Mushrooms, Zucchini, Cherry Tomatoes, and Onions in a White Wine Cream Sauce finished with Shaved Parmigiano and Fresh Herbs Substitute Shrimp or Scallops add $3
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Grilled Salmon $18.00
Dijon Glazed Salmon served with Yukon Gold Mashed Potatoes and Collard Greens
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New Orleans Style Mahi-Mahi $19.00
Blackened and served with Grilled Andouille Sausage, Creole Sauce, and Fried Okra
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Shrimp and Grits $18.00
Gulf Shrimp Sautéed with Peppers, Onions, Andouille Sausage, Tomatoes, and Garlic served over Locally Milled Cheese Grits with a She-Crab Sauce
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Charleston Style Crab Cakes $19.00
Pan Seared Carolina Lump Crab Cakes served with a She-Crab Sauce, Dijon Fried Sweet Onions, and Aged Sherry
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Maple Leaf Farms Duck Breast $22.00
Pan Roasted in a Clementine and Port Wine Sauce served with Collard Greens
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Won Ton Crusted Tuna $24.00
Ahi Tuna served with Chilled Sesame Seaweed Salad, Sweet Soy, Fried Won Tons and Wasabi
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Barrel Cut Filet Mignon $25.00
Seasoned with Sugar Mag’s Five Spice Rub served with Yukon Gold Mashed Potatoes, Fried Baby Portabella Mushrooms, and finished with a Natural Beef Jus
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Desserts
Key Lime Pie $7.00
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Bourbon Praline Bread Pudding $7.00
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Banana Cream Pie $7.00
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Double Chocolate Brownie S’more $7.00
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Children’s Menu
(All meals are $5.95 and include choice of soda, water, tea, or apple juice)
Hamburger  
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Cheeseburger  
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Chicken Tenders  
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Grilled Chicken  
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Fried Shrimp  
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Pasta  
(Butter or Marinara)
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Macaroni & Cheese  
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Children’s Menu - Side Choices:
French Fries  
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Green Beans  
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Apple Sauce  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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