Sugar Magnolia Restaurant Incorporated Prices in Charlotte, NC 28277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Sweet Corn Fritters | $6.00 |
Crispy-fried and served with a Roasted Red Pepper and Basil Aioli
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| Fried Green Tomatoes | $8.00 |
Served with Black-eyed Pea Relish, Zucchini, and a Buttermilk Horseradish Sauce
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| Cajun Fried Oysters | $9.00 |
Crispy-fried Gulf Oysters served with Chilled Sesame Seaweed Salad and Jalapeno Remoulade
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| Steamed Seafood Trio | $10.00 |
Mussels, Clams, and Gulf Shrimp steamed in a White Wine, Tomato, and Basil Fume
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| Won Ton Crusted Tuna | $12.00 |
Seared Ahi Tuna served with Chilled Sesame Seaweed Salad, Sweet Soy, and Fried Won Tons
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| Peel & Eat Shrimp | $7.00 - $13.00 |
Gulf Shrimp prepared in Our Special Low Country Boil served with Drawn Butter and Cocktail Sauce
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| Sandwiches |
| Served with Your Choice of One Side |
| Southern Pulled Pork Sandwich | $8.00 |
North Carolina Pulled Pork served with BBQ Sauce and Slaw
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| Blackened Chicken Sandwich | $9.00 |
Served with Lettuce, Tomato, Fried Sweet Onions, and Jalapeno Remoulade
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| ½ Pound Angus Beef Burger | $9.00 |
Served with Lettuce, Tomato, Fried Sweet Onions, and Your Choice of Swiss, Cheddar, or Blue Cheese
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| Tuna Salad Sandwich | $9.00 |
Homemade Ahi Tuna Salad served with Lettuce, Tomato, Bean Sprouts and Swiss Cheese
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| Grilled Mahi-Mahi Sandwich | $10.00 |
Served with Lettuce, Tomato, Fried Sweet Onions, and Tarter Sauce
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| Crab Cake Sandwich | $12.00 |
Served with Lettuce, Tomato, Fried Sweet Onions, and Jalapeno Remoulade
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| Soups & Salads |
| Sugar Magnolias Soup of the Day | $5.00 |
See your server for todays selection
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| Johns Island Gumbo | $6.00 |
Chicken, Andouille Sausage, Tomatoes and Okra in a Traditional Gumbo Broth
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| She Crab Soup | $7.00 |
A Low Country Tradition
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| Trio of Soups | $7.00 |
A taste of all three
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| Poached Pear Salad | $7.00 |
Organic Field Greens, Poached Pears, Spiced Walnuts, and Blue Cheese with Homemade Balsamic Vinaigrette
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| Hearts of Romaine Caesar | $7.00 |
Crispy Hearts of Romaine, Parmigiano, and Grilled Croutons with Homemade Caesar Dressing
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| Ice Cold Iceberg Wedge | $7.00 |
Iceberg Lettuce, Cherry Tomatoes, Cucumbers, Smoked Bacon Cracklins, with Homemade Blue Cheese Dressing
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| Sugar Mags Carpenter Salad | $10.00 |
Roasted Chicken, Black-eyed Peas, Tomatoes, Cucumbers, Roasted Corn, Cheddar Cheese, Shredded Romaine and Iceberg Lettuce with Homemade Buttermilk Ranch Dressing
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| Neptune Salad | $12.00 |
Grilled Mahi-Mahi served over Organic Field Greens and Seasonal Mixed Vegetables with Homemade Lemon-Dijon Vinaigrette Add any of the following to your salad, Chicken $3, Salmon $5, Tuna $6, Fried S
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| Simply Grilled Fish |
| Our grilled fish entrées come in 8 ounce portions and are served with Carolina Gold Rice, Chefs Vegetable, and Your Choice of Sauce: |
| Soy Glaze, She-Crab, Lemon & Herb Butter, or Creole |
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| Classic Southern Fare |
| Served with your choice of two sides |
| Veggie Plate | $9.00 |
Choose Three Sides
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| Buttermilk Fried Chicken | $12.00 |
Crispy Fried with our Special Blend of Spices
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| Grilled Top Sirloin Steak | $16.00 |
Seasoned with Sugar Mags Five Spice Rub
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| Bone-In All Natural Pork Chop | $16.00 |
Seasoned with Sugar Mags Five Spice Rub
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| North Carolina Mountain Trout | $16.00 |
Grilled with Cajun Spices and served with a Creole Sauce
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| Country Fried Sirloin Steak | $17.00 |
Served with Southern Comfort and Andouille Sausage Gravy
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| Southern Fried Catfish | $17.00 |
Crispy-fried Catfish Filet served with Tartar Sauce
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| Calabash Trio | $19.00 |
Crispy-fried Oysters, Shrimp, and Scallops served with your choice of Cocktail or Tarter Sauce.
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| Side Choices |
| Collard Greens | $3.00 |
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| Locally Milled Cheese Grits | $3.00 |
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| Yukon Gold Mashed Potatoes | $3.00 |
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| Red Beans & Rice | $3.00 |
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| Slow Cooked Green Beans | $3.00 |
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| Fried Okra | $3.00 |
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| Sweet Potato Fries | $3.00 |
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| Chefs Vegetable of the Day | $3.00 |
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| Low Country Favorites |
| Chicken Penne Primavera | $15.00 |
Grilled Chicken served with Cremini Mushrooms, Zucchini, Cherry Tomatoes, and Onions in a White Wine Cream Sauce finished with Shaved Parmigiano and Fresh Herbs Substitute Shrimp or Scallops add $3
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| Grilled Salmon | $18.00 |
Dijon Glazed Salmon served with Yukon Gold Mashed Potatoes and Collard Greens
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| New Orleans Style Mahi-Mahi | $19.00 |
Blackened and served with Grilled Andouille Sausage, Creole Sauce, and Fried Okra
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| Shrimp and Grits | $18.00 |
Gulf Shrimp Sautéed with Peppers, Onions, Andouille Sausage, Tomatoes, and Garlic served over Locally Milled Cheese Grits with a She-Crab Sauce
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| Charleston Style Crab Cakes | $19.00 |
Pan Seared Carolina Lump Crab Cakes served with a She-Crab Sauce, Dijon Fried Sweet Onions, and Aged Sherry
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| Maple Leaf Farms Duck Breast | $22.00 |
Pan Roasted in a Clementine and Port Wine Sauce served with Collard Greens
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| Won Ton Crusted Tuna | $24.00 |
Ahi Tuna served with Chilled Sesame Seaweed Salad, Sweet Soy, Fried Won Tons and Wasabi
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| Barrel Cut Filet Mignon | $25.00 |
Seasoned with Sugar Mags Five Spice Rub served with Yukon Gold Mashed Potatoes, Fried Baby Portabella Mushrooms, and finished with a Natural Beef Jus
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| Desserts |
| Key Lime Pie | $7.00 |
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| Bourbon Praline Bread Pudding | $7.00 |
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| Banana Cream Pie | $7.00 |
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| Double Chocolate Brownie Smore | $7.00 |
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| Childrens Menu |
| (All meals are $5.95 and include choice of soda, water, tea, or apple juice) |
| Hamburger |
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| Cheeseburger |
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| Chicken Tenders |
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| Grilled Chicken |
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| Fried Shrimp |
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| Pasta |
(Butter or Marinara)
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| Macaroni & Cheese |
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| Childrens Menu - Side Choices: |
| French Fries |
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| Green Beans |
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| Apple Sauce |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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