Sugar Palm Thai Prices in Alexandria, VA 22312
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Thai Iced Tea | $3.75 |
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| Thai Iced Coffee | $3.75 |
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| Sugar Palm Juice | $4.50 |
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| Coconut Juice | $4.50 |
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| Juice | $3.25 |
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| Soda | $2.25 |
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| Iced Tea | $2.25 |
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| Coffee | $2.00 |
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| Tea | $2.25 |
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| Perrier | $2.25 |
16.9 oz. sparking water.
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| Starters |
| Starter |
| Por Pia Todd | $5.00 |
Three pieces. Crispy spring rolls served with Sugar Palm dipping sauce. Vegetarian.
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| Kanom Jeeb | $6.00 |
Four pieces. Steamed dumpling stuffed with shrimp, scallop and chicken.
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| Fried Rib | $6.00 |
Fried Thai style marinated pork rib with chili lime dipping sauce.
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| Pork Jerky | $6.00 |
Thai style pork jerky with Sriracha.
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| Som Tum Pooh | $13.00 |
Spicy Thai papaya slaw with blue crab pickle (raw crab). Spicy.
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| Som Tum | $7.00 |
Spicy Thai papaya slaw with string bean, cherry tomato and peanut. Spicy.
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| Satay | $7.00 |
Four pieces. Grilled marinated pork or chicken skewers with house made peanut sauce.
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| Larb | $8.00 |
Minced chicken, pork or tofu with shallot, scallion and mint in lime-chili. Spicy.
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| Duck Roll | $8.00 |
Duck wrapped in Thai pastry, English cucumber, green onion and cinnamon plum sauce.
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| Nam Tok | $8.00 |
Grilled steak tossed with shallot, scallion and mint leaf in lime-chili dressing. Spicy.
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| Goong Todd | $8.00 |
Five pieces. Fried shrimp in rice paper wrap, served with Sugar Palm sauce.
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| Plah Pla | $8.00 |
Fish nuggets with lemongrass and shallots in cilantro lime-chili dressing. Spicy.
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| Andaman | $9.00 |
Mixed seafood, lemongrass and shallot in lime-chili dressing, with toasted coconut. Spicy.
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| Firecracker Calamari | $9.00 |
Fried calamari with tangy mayo on muslin green.
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| Thai Wings | $10.00 |
Ten pieces. Fried chicken wings tossed in Sriracha honey glaze. Spicy.
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| Soup |
| Soup |
| Tom Kha | $5.00 |
Chicken in zesty coconut cream and galangal soup. Spicy.
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| Hot and Sour Soup | $6.00 |
Fish in spicy broth, pineapple, tomato, basil and dried chili.
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| Tom Yum | $6.00 |
Shrimp in spicy fragrant lemongrass and kefir lime leaf broth.
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| Wonton Soup | $6.00 |
Three shrimp and chicken wontons in clear broth.
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| Curry |
| Curry |
| Kheow Wahn Curry | $12.95 |
Stewed chicken with bamboo shoot and Thai eggplant in green curry. Spicy.
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| Keng Dang Curry | $12.95 |
Beef or pork with bamboo shoot and Thai eggplant in red curry. Spicy.
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| Panang Curry | $12.95 |
Choice of stewed beef, chicken or tender pork in Panang curry. Spicy.
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| Salmon Panang Curry | $14.95 |
Grilled 8 oz. salmon with Panang curry on asparagus bed. Spicy.
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| Lamb Masaman Curry | $16.95 |
Stewed leg of lamb in masaman curry, new potato and onion. Spicy.
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| Keng Ped Curry | $16.95 |
Duck meat with lychee and cherry tomato in red curry. Spicy.
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| Goong Chu Chee Curry | $16.95 |
Grilled shrimp topped with Chu Chee curry and fried eggplant. Spicy.
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| Entree |
| Entree |
| Ka Prao | $11.95 |
Sauteed minced chicken, pork, beef or tofu with basil, bell pepper and chili. Spicy.
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| Gai Cashew | $11.95 |
Sauteed crispy chicken with cashew nut, onion and dried chili.
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| Ga Tiam | $11.95 |
Sauteed tender chicken, pork or beef in light garlic sauce.
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| Pad Khing | $11.95 |
Sauteed choice of meat with fresh ginger and mushroom in brown sauce.
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| Rama | $11.95 |
Sauteed chicken, pork, beef or tofu top with peanut sauce on watercress bed.
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| Sweet and Sour | $11.95 |
Sauteed chicken, pineapple, bell pepper and onion in sweet and sour sauce.
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| Prik Khing | $12.95 |
Choice of meat sauteed with string bean and red pepper in prik khing curry. Spicy.
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| Pad Pah | $13.95 |
Chicken with bamboo shoot and green bean in spicy Thai herb curry. Spicy.
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| Nua Yang | $13.95 |
Grilled steak served with lime chili toasted rice dipping.
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| Thai Gumbo | $14.95 |
Shrimp and mixed vegetable in spicy tamarind seafood broth. Spicy.
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| Ka Prao Moo Grob | $14.95 |
Crispy pork belly sauteed with spicy basil, chili and garlic sauce. Spicy.
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| Kana Moo Grob | $14.95 |
Crispy pork belly sauteed with Chinese broccoli with chili garlic. Spicy.
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| Pad Ped Plah | $14.95 |
Sauteed fish nuggets in spicy Thai herb, pepper corn and green chili. Spicy.
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| Rib Eye | $15.95 |
Pan seared 12 oz. rib eye steak served with fried sweet potato.
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| Ped Ka Prao | $16.95 |
Sauteed twice cooked duck with basil leaf, bell pepper and chili sauce. Spicy.
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| Pad Cha Talay | $16.95 |
Sauteed shrimp, scallops and calamari with green pepper corn, finger root and bell pepper. Spicy.
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| Thai Gulf | $16.95 |
Sauteed mixed seafood with onion and red pepper in sweet chili paste.
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| Shrimp Asparagus | $16.95 |
Sauteed shrimp with asparagus in light garlic sauce.
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| Vegetarian Entree |
| Vegetarian Entree |
| Tofu Todd | $5.00 |
Fried tofu with Sugar Palm dipping sauce and crushed peanut. Vegetarian.
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| Butter Nut Dumplings | $6.00 |
Four dumplings. Pan-seared stuffed butter nut and yam in wonton skin. Vegetarian.
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| Tofu Noodle Soup | $5.00 |
Tofu and vermicelli in clear broth. Vegetarian.
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| Mushroom Wonton | $6.00 |
Three pieces. Stuffed mushroom wonton in clear ginger broth. Vegetarian.
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| Veggie Chu Chee | $10.95 |
Fried eggplant topped with chu chee curry. Vegetarian. Spicy.
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| Veggie Kheow Wahn | $11.95 |
Spicy. Chickpea, green bean and bamboo shoot in green curry. Vegetarian.
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| Pad Tofu | $11.95 |
Sauteed fried tofu with snow pea, carrot and bean sprout in light garlic sauce. Vegetarian.
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| Pad Puk | $11.95 |
Sauteed snow pea, carrot, cauliflower and zucchini in light garlic sauce. Vegetarian.
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| Pad Woon Sen | $12.95 |
Stir-fried vermicelli with mixed vegetable and egg. Vegetarian.
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| Rice and Noodle |
| Rice and Noodle |
| Pad Thai | $11.95 |
Thai stir-fried noodle with egg, red tofu and bean sprout topped with crushed peanuts.
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| Kee Mao | $11.95 |
Stir-fried rice noodle with basil leaf, onion, bell pepper and Thai chili. Spicy.
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| Pad See Ew | $11.95 |
Stir-fried rice noodle with egg and Chinese broccoli in brown sauce.
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| Kua Gai | $11.95 |
Stir-fried rice noodle with chicken, egg and sweet chili sauce.
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| Ka Prao Fried Rice | $11.95 |
Spicy fried rice with basil leaf, red bell pepper and green chili. Spicy.
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| Fried Rice | $11.95 |
Thai style fried rice with Chinese broccoli, egg, tomato and onion.
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| Kheow Wahn Fried Rice | $11.95 |
Green curry fried rice with bamboo shoot, Thai eggplant, basil leaf and Thai chili. Spicy.
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| Tom Yum Noodle | $12.95 |
Rice noodle with minced chicken and fish ball in spicy broth. Spicy.
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| Yen Ta Four | $13.95 |
Rice noodle with shrimp, fish ball, crispy pork and tofu in red miso broth.
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| On the Side |
| On the Side |
| Rice | $1.50 |
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| Brown Rice | $2.50 |
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| Sticky Rice | $2.50 |
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| Noodle | $2.50 |
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| Peanut Sauce | $2.00 |
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| Sweet and Sour Sauce | $2.00 |
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| Panang Sauce | $3.00 |
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| Extra Chicken | $3.00 |
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| Extra Pork | $3.00 |
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| Extra Beef | $3.00 |
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| Extra Shrimp | $6.00 |
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| Extra Seafood | $6.00 |
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| Desserts |
| Dessert |
| Fried Banana with Honey Glaze | $7.00 |
Topped with roasted peanut and toasted coconut.
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| Lava Torte | $7.00 |
With vanilla ice cream.
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| Mini Sundae | $4.00 |
Vanilla ice cream topped with whipped cream, chocolate and cherry.
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| Banana Parfait | $4.00 |
Ice cream with crispy fried banana.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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