Sugi Sushi Prices in Bronx, NY 10465
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers from Sushi Bar |
| Appetizers from Sushi Bar |
| 4 Piece Sushi Appetizer | $7.00 |
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| 8 Piece Sashimi Appetizer | $8.00 |
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| Soup of The Day | $5.95 - $4.95 |
Today's creation of our chef. always fresh
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| Tuna Tataki | $9.00 |
Seared tuna with ponzu sauce.
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| Zuppa Di Pasta E Faggioli " Pasta and White Bean Soup" | $5.95 - $6.95 |
tradition of Foggia in Naples. White cannellini bean and tomato, chicken broth soup with pasta threads, "checi" garbanzo beans, olive oil, garlic, onions, celery, diced roma tomatoes, orega
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| Pepper Tuna | $9.00 |
Tuna steak seared with black pepper.
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| Bread Bowl " Pagnotta" Corn Chowder | $6.95 |
Freshly made with roasted sweet peppers, kernels of corn, tomatoes, and chives served in our home made toasted crispy bread bowl
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| Jalapeno Yellowtail | $11.00 |
Yellowtail belly topped with jalapeno in yuzu sauce.
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| Traditional Italian Wedding Soup | $6.95 - $5.95 |
Fresh chicken broth with beef dumplings, chicken pieces, celentani pasta, vegetables, and swiss chard.
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| Jalapeno Salmon | $11.00 |
Salmon belly topped with jalapeno in yuzu sauce.
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| Zuppa Di Funghi | $6.95 - $5.95 |
A soup of fresh mushrooms, cream, herbs, and madeira wine.
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| House Tartar | $10.00 |
Choice of tuna, salmon or yellowtail topped with caviar in special sauce.
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| Soup and Salad Combo | $9.95 |
Cup of any soup with a small house, Caesar, Balsamic, Raspberry vinaigrette, or chopped salad.
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| Toro Tartar | $13.00 |
Chopped fatty tuna belly topped with tri-color caviar in jalapeno sauce.
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| White Tuna Delight | $11.00 |
Served white tuna with green mixed and sauce.
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| Angus Steak Tataki | $11.00 |
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| 4 Piece Kanji Mussel | $9.00 |
Mussel grilled with mayo sauce.
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| Tako Sushi | $6.50 |
Sliced octopus in vinegar sauce.
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| Kani Sushi | $6.50 |
Sliced crabsticks in vinegar sauce.
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| Ankimo | $8.00 |
Monk fish liver sliced with sauce.
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| Appetizer from Kitchen |
| Appetizer from Kitchen |
| Edamame | $4.00 |
Boiled soy bean with sea salt.
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| Gyoza | $4.50 |
Pan fried Japanese pork dumplings.
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| Mozzarella Caprese | $7.95 |
Slices of fresh soft mozzarella served over tomato rounds, balsamic vinaigrette, pesto accent, and baby greens garnish.
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| Vegetable Gyoza | $4.50 |
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| Bruschetta Napoletana | $6.25 |
Traditional juicy ripe diced roma tomatoes with minced garlic and fresh basil, served with home made Italian schiacciata pizza bread brushed with garlic
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| Shumai | $4.50 |
Steamed Japanese shrimp dumpling.
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| Risotto Crabcakes | $8.95 |
Crabmeat, arborio rice, garlic, vegetables, parsley and parmesan cheese in a sweet corn coulis, with fresh basil, corn and diced roma tomatoes
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| Yummy Asparagus | $6.00 |
Steamed with house special sauce.
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| Tempura Shrimp Appetizer | $6.50 |
Two piece shrimp batter fried with assorted vegetable.
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| Tempura Chicken Appetizer | $6.50 |
Two piece chicken batter fried with assorted vegetable.
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| Tempura Vegetables Appetizer | $6.50 |
Batter fried vegetables.
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| Tempura Tofu | $6.50 |
Two piece tofu batter fried with assorted vegetable.
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| Beef Negimaki | $7.00 |
Scallion wrapped in thinly sliced beef with teriyaki sauce.
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| 2 Piece Yakitori | $6.00 |
Chicken on skewer in teriyaki sauce.
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| 2 Piece Shrimp Scallop Yakitori | $10.00 |
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| Fry Oyster | $6.50 |
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| Soft Shell Crab | $8.00 |
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| Rock Shrimp | $9.00 |
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| Scallion Pancake | $4.50 |
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| Fried Calamari | $8.00 |
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| Haru Maki | $4.50 |
Vegetable spring rolls.
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| Chilean Sea Bass | $12.00 |
Grilled miso marinated Chilean sea bass.
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| Salmon Asparagus Roll | $9.00 |
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| Soup |
| Soup |
| Miso Soup | $2.00 |
Tofu, seaweed in soy bean base.
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| Vegetable Dumpling Soup | $4.00 |
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| Portobello Mushroom Steak Panino | $9.95 |
Marinated and charbroiled thick portobello mushroom, herb marinade, red onions, charred tomatoes, roasted red sweet peppers, sun dried tomatoes, and balsamic vinegar
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| Lemon Grass Seafood Soup | $6.00 |
Shrimp, scallop and vegetables in lemongrass soup base.
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| Mozzarella Caprese Panino | $7.95 |
Toasted olive bread brushed with garlic and filled with soft fresh buffala mozzarella cheese, romaine lettuce, fresh basil and garlic
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| Clear Soup | $2.50 |
Mushroom, snow pea in clear broth.
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| Turkey Panino | $8.95 |
Sliced turkey with basil-pesto dressing and roasted red sweet peppers, with lettuce and tomato, topped with a sun-dried tomato relish and imported Italian fontina cheese
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| 2 Piece Pork Dumpling Soup | $4.00 |
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| Charbroiled Chicken Panino | $9.50 |
Based with chimichurri marinade, served with a basil pesto dressing, red onions, lettuce and tomato.
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| Deluxe House Seafood Soup | $8.00 |
Lobster, shrimp, scallop, crab stick, fish and vegetables.
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| Ground Fillet Mignon Steak Panino | $9.95 |
Tender thin ground fillet mignon charbroiled with a garlic-herb marinade, charbroiled sweet peppers, tomatoes and lettuce
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| Chicken Parmesan Panino | $9.95 |
Breaded boneless chicken breast in a home made marinara sauce, topped with melted mozzarella in fresh baked Italian Bread
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| Soup & Panino Combo | $9.95 |
Cup of any soup with a half of: charbroiled chicken, grilled ham, tuna or turkey sandwich
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| Salad |
| Salad |
| House Salad | $4.00 |
Fresh garden salad with ginger dressing.
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| Seaweed Salad | $4.50 |
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| Penne Al Salmone | $8.95 |
Small tube pasta and fresh Atlantic salmon, tossed with green onions and mushrooms, in a roasted garlic, fresh basil, light cream sauce
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| Avocado Salad | $5.00 |
Fresh garden salad top with sliced avocado with ginger dressing.
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| Farfalle Alla Carbonara | $8.95 |
Bowtie pasta tossed in a traditional roman creation of parmesan cheese, extra virgin olive oil,prosciutto smoked ham, garlic, chopped brown onions, white wine, coarse ground pepper, eggs and chopped
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| Kani Salad | $5.00 |
Shredded crabmeat, cucumber and caviar mix with spicy mayo.
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| Raviolini Barese | $8.95 |
Ricotta and parmesan cheese stuffed pasta with artichokes, mushrooms, hint of curry, and fresh chopped roma tomatoes, in a light basil cream sauce
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| Sugi Salad | $6.00 |
Kani and seaweed salad.
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| Pappardelle Bolognese | $8.95 |
Extra wide long noodles in a ragout of beef, with vegetables, mushrooms, herbs, a touch of pomodoro sauce and red wine reduction
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| Tuna Avocado Salad | $7.50 |
Tuna, avocado and seaweed salad top with spicy mayo.
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| Rigatoni Siciliana | $8.95 |
Wide pasta tubes, home made veal sausage, Bermuda onions, parmesan cheese, roma tomatoes and spinach, served in a light sherry winecream sauce
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| Salmon Avocado Salad | $7.50 |
Salmon, avocado and seaweed salad top with spicy mayo.
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| Linguine Scampi | $9.50 |
Flat thin noodles served with shrimp, fresh basil, green onions, white wine and garlic, in a spicy pomodoro tomato sauce
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| House Seafood Salad | $10.00 |
Assorted raw or cooked fish, avocado tomato and spring mix in vinaigrette sauce.
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| Cannelloni | $8.95 |
Delicate crepes filled with veal, chicken, beef, spinach and ricotta cheese. Choose between a light cream sauce or red marinara sauce
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| King Crab Mango Salad | $14.00 |
Alaska king crab, avocado, mango and caviar mix.
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| Angelhair Alla Checca | $9.75 |
Thin pasta, tomatoes, garlic, basil and olive oil.
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| Angelhair Alla Checca | $2.95 - $4.95 |
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| Pappardelle Genovese | $8.75 |
Extra wide noodles with pine nuts, garlic, diced roma tomatoes, basil leaves, roasted red rose potatoes andolive oil.
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| Pappardelle Genovese | $2.95 - $3.95 |
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| Rigatoni Pollo E Basilico | $9.95 |
Wide pasta tubes with charbroiled chicken, sundried tomatoes, white wine, garlic, crushed chilies, and fresh basil, with a touch of cream
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| Spaghetti and Meatballs | $8.75 |
Long round thin noodles served in a marinara sauce, with beef dumplings meatballs
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| Risotto Al Filetto | $10.75 |
Arborio rice cooked in chicken broth with chunks of fillet mignon, onions, garlic, spinach, parmesan, Portobello mushrooms, and a touch of cream
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| Farfalle Calabrese | $8.95 |
Bowtie pasta withgarlic, olive oil, eggplant, sun dried tomatoes, artichokes, green onions, roasted red and yellow sweet peppers, fresh basil, and parmesan cheese
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| Penne Ai Funghi Porcini | $8.95 |
Short tube pasta, garlic, olive oil, Italian porcini mushrooms and garden mushrooms, flamed in brandy with pomodoro sauce, fresh basil and parmesan cheese.
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| Fettuccine Alfredo | $9.75 |
Traditional wide long flat noodles in a rich butter, cream and parmesan cheese reduction.
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| Fettuccine Alfredo | $3.95 - $4.95 |
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| Linguine Al Pesto | $8.95 |
Flat long thin noodles tossed in a creamy basil pesto sauce
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| Linguine Al Pesto | $4.95 - $2.95 |
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| Tempura Rolls |
| Tempura Rolls |
| Shrimp Tempura Roll | $6.50 |
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| Chicken Tempura Roll | $6.50 |
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| Fresh Fish of The Day | $12.95 |
Today's fresh catch charbroiled and marinated in a fresh herb marinade. Served with a choice of side salad or sauteed vegetables
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| Salmon Tempura Roll | $5.50 |
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| Chicken Florentine | $9.95 |
Thin breast of chicken in a chimichurri marinade, topped with checca tomato relish. Served with braised spinachand vegetables
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| Tofu Tempura Roll | $4.50 |
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| Charbroiled Salmon Fillet | $12.95 |
Served with braised spinach and vegetables
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| Spicy Tuna Tempura Roll | $8.00 |
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| Spicy Salmon Tempura Roll | $8.00 |
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| Oyster Roll | $8.00 |
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| Sweet Potato Roll | $4.50 |
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| Small Rolls |
| Small Rolls |
| Tuna Roll | $4.00 |
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| Salmon Roll | $4.00 |
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| Yellowtail Roll | $4.00 |
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| White Tuna Roll | $4.00 |
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| Spicy Tuna Roll | $4.50 |
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| Spicy Salmon Roll | $4.50 |
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| Spicy Yellowtail Roll | $4.50 |
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| Spicy White Tuna Roll | $4.50 |
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| Kani Roll | $3.50 |
Crab stick.
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| Spicy Kani Roll | $4.50 |
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| Spicy Shrimp Roll | $4.50 |
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| Alaska Roll | $4.50 |
Salmon and avocado and cucumber.
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| Boston Roll | $4.00 |
Shrimp and lettuce and mayo.
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| California Roll | $4.00 |
Crab stick and avocado and cucumber.
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| Philadelphia Roll | $4.50 |
Smoked salmon and cream cheese and avocado.
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| Avocado Roll | $3.00 |
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| Cucumber Roll | $3.00 |
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| Asparagus Roll | $3.00 |
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| AAC Roll | $4.00 |
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| Peanut Avocado Roll | $3.50 |
Contains peanuts
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| Cucumber Avocado Roll | $3.50 |
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| Kanpyo Roll | $3.50 |
Pickled squash.
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| Mango Avocado Roll | $4.00 |
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| Eel Avocado Roll | $4.50 |
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| Eel Cucumber Roll | $4.50 |
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| Shrimp Avocado Roll | $4.50 |
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| Shrimp Cucumber Roll | $4.50 |
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| Tuna Avocado Roll | $4.50 |
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| Tuna Cucumber Roll | $4.50 |
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| Salmon Avocado Roll | $4.50 |
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| Salmon Cucumber Roll | $4.50 |
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| Salmon Skin Roll | $4.00 |
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| Spicy Scallop Roll | $4.00 |
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| Seaweed Salad Roll | $3.00 |
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| Sushi Entree |
| Sushi Entree |
| Sushi Regular | $16.00 |
Eight pieces of sushi and one California or tuna roll. Served with miso soup and salad.
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| Sushi Deluxe | $18.00 |
10 pieces of sushi and one California or tuna roll. Served with miso soup and salad.
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| Sashimi Regular | $17.00 |
15 piece sashimi. Served with miso soup and salad.
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| Sashimi Deluxe | $19.00 |
18 pieces of sashimi. Served with miso soup and salad.
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| Sushi and Sashimi Combo | $23.00 |
Six pieces of sushi, 12 pieces of sashimi with spicy tuna roll. Served with miso soup and salad.
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| Sugi Sushi Dinner | $20.00 |
Three salmon, three tuna, three yellowtail with crunchy spicy tuna roll. Served with miso soup and salad.
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| Tri-Color Sashimi | $18.00 |
Four pieces of tuna, four pieces of salmon, four pieces of yellowtail and four pieces of fluke. Served with miso soup and salad.
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| Unagi Don | $17.00 |
Eel and Japanese pickles over rice. Served with miso soup and salad.
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| Tekka Don | $17.00 |
Tuna sliced over a bed of vinegar rice. Served with miso soup and salad.
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| Chirashi | $17.00 |
Freshly sliced fish over a bed of rice. Served with miso soup and salad.
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| Vegetarian Sushi Platter | $15.00 |
Assorted seven piece of chef's choice and vegetable roll. Served with miso soup and salad.
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| Combination Roll | $14.00 |
Tuna, salmon and California roll. Served with miso soup and salad.
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| Spicy Maki Combo | $15.00 |
Spicy tuna, spicy salmon and spicy California roll. Served with miso soup and salad.
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| Any Three Small Roll | $15.00 |
Served with miso soup and salad.
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| Love Boat | $56.00 |
12 pieces of sushi, 15 pieces of sashimi, the Beauty Roll and the Beast Roll.
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| Special Roll |
| Special Roll |
| Crunchy Spicy Tuna Roll | $8.00 |
Spicy tuna with caviar on top.
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| Naruto | $9.00 |
Tuna, salmon, kani, avocado, caviar rolled in slices of cucumber. No rice.
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| Bruschetta Napoletana | $7.95 |
Juicy ripe roma tomatoes, minced garlic and fresh chopped basil on home made Italian schiacciata pizza bread rubbed with garlic
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| Vegetable Roll | $6.00 - $10.00 |
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| Portobello Mushrooms | $8.75 |
Charbroiled Giant Portobello Mushroom in Chimichurri Marinade on Charred Italian Bread and Goat Cheese Herb Spread, Topped with a Sweet Red Pepper Relish
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| Spicy King Crab Roll | $10.00 |
Alaska king crab, avocado and cucumber top with caviar.
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| Risotto Crab Cakes | $8.95 |
Arborio rice, crabmeat, vegetables, garlic, parsley, and parmesan cheese in a sweet corn coulis with fresh basil, corn and diced roma tomato relish
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| Rainbow Roll | $11.00 |
California roll topped with avocado, tuna, salmon and white fish.
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| Buffala Caprese | $8.95 |
Slices of soft mozzarella over tomato rounds and fresh basil with a pesto accent
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| Dragon Roll | $11.00 |
Eel and cucumber topped with avocado and caviar.
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| Scampi Valtellina | $9.75 |
Shrimp in olive oil, garlic, white wine, goat cheese, mashed potato with tomato basil cream
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| Spider Roll | $9.00 - $15.00 |
Soft shell crab, avocado, cucumber and caviar.
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| Mozzarella Marinara | $7.95 |
Traditional baked square of mozzarella cheese with marinara sauce, laced with basil pesto accent.
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| Mets Roll | $12.00 |
Shrimp tempura, asparagus topped with caviar and lobster salad.
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| Calamari Fritti | $9.95 |
Lightly-fried calamari served with a side of pomodoro sauce
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| Yankee Roll | $12.00 |
Salmon, kani, scallion and cream cheese deep fried.
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| Smoked Salmon Pizzachetta | $9.75 |
Thin Sliced of Smoked Salmon Over Charred Soft Italian Bread brushed with garlic oil, topped with fresh basil threads and capers. (for two)
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| Sex on the Beach | $9.50 |
Spicy shrimp tempura, tuna and seaweed wrapped in fish paper.
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| Carpaccio Di Bue | $8.95 |
Paper thin sliced beef, parmesan, baby greens, capers and extra virgin olive oil.
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| Golden Empire Roll | $15.00 |
Shrimp tempura, spicy tuna, eel and avocado wrapped in soy paper topped with mango.
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| Appetizer Sampler | $16.95 |
An assortment of four of our favorite appetizers: Portobello mushrooms, buffala caprese, smoked salmon bruschetta and risotto crabcakes. (enough for two).
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| Surf and Turf | $17.00 |
Lobster tempura, asparagus, mango, cucumber topped with seared filet mignon.
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| Fashion Roll | $8.00 |
Salmon, tuna, avocado topped with caviar.
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| Fire Snow Roll | $9.00 |
White fish, avocado and cream cheese fried.
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| Winter Roll | $12.00 |
Tuna, salmon, yellowtail with crunchy spicy crab meat.
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| Rock and Roll | $11.00 |
California roll topped with spicy tuna.
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| Tokyo Roll | $11.00 |
Tuna and avocado topped with salmon and spicy mayo.
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| New York Roll | $11.00 |
Spicy tuna tempura topped with avocado and caviar.
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| Salmon Special Roll | $11.00 |
Salmon, avocado, cucumber topped with salmon and caviar.
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| The Beauty | $13.00 |
Eel tempura, avocado and mango wrapped in soy paper.
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| The Beast | $13.00 |
Spicy tuna and avocado inside, topped with pepper tuna and caviar.
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| Black Pearl Roll | $13.00 |
Blue fin taro and avocado topped with black caviar.
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| True Love King Crab Roll | $18.00 |
King crab, avocado, lettuce and cucumber topped with spicy king crab and crabstick.
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| Sugi under the Sun | $16.00 |
Tuna, salmon, yellowtail, asparagus, wrapped in soy paper topped with salmon, spicy mayo eel sauce, burned under the flame.
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| Teriyaki |
| Teriyaki |
| Tofu Teriyaki | $10.00 |
Served with miso soup and salad.
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| Vegetable Teriyaki | $11.00 |
Served with miso soup and salad.
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| Insalata Della Casa | $8.75 |
Romaine, artichokes, hearts of palm, bermuda onion shavings, mushrooms and our own house dressing
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| Chicken Teriyaki | $13.00 |
Served with miso soup and salad.
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| Venetian Salad | $7.95 |
Romaine Lettuce in a Doge-style sundried tomato vinaigrette with toasted pine nuts, imported Fontina cheese, Kalamata olives and diced Roma tomatoes topped with toasted olive bread croutons (a specia
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| Beef Teriyaki | $15.00 |
Served with miso soup and salad.
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| Insalata Balsamico | $7.95 |
Baby greens, tossed in a balsamic vinaigrette with garlic, chopped red and yellow roasted sweet bell peppers, goat cheese sprinkles and oven dried cranberries
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| Salmon Teriyaki | $15.00 |
Served with miso soup and salad.
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| Cesar Salad | $2.25 - $7.95 |
Romaine lettuce with a traditional caesar dressing, topped with homemade crispy croutons.
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| Scallop Teriyaki | $16.00 |
Served with miso soup and salad.
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| Shrimp Teriyaki | $16.00 |
Served with miso soup and salad.
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| Sugi Seafood Teriyaki | $28.00 |
Lobster tail, shrimp, scallop, salmon and vegetables. Served with miso soup and salad.
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| Chicken Shogayaki | $14.00 |
Sliced chicken in ginger sauce. Served with miso soup and salad.
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| Beef Shogayaki | $14.00 |
Sliced beef in ginger sauce. Served with miso soup and salad.
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| Tempura |
| Tempura |
| Vegetable Tempura | $11.00 |
Served with miso soup and green salad.
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| Tofu and Veggie Tempura | $11.00 |
Served with miso soup and green salad.
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| Zuppa Del Giorno |
Our chef's fresh soup creation of the day
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| Chicken and Veggie Tempura | $13.00 |
Served with miso soup and green salad.
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| Zuppa Di Pasta E Faggioli " Pasta and White Bean Soup" |
tomato, vegetable broth soup with pasta threads, "ceci" garbanzo beans, olive oil, garlic, onions, celery, diced tomatoes, oregano and bay leaves
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| Shrimp and Veggie Tempura | $15.00 |
Served with miso soup and green salad.
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| Bread Bowl " Pagnotta" Corn Chowder |
Freshly made with roasted sweet peppers, kernels of corn, tomatoes and chives served in our homemade toasted bread bowl
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| House Tempura | $18.00 |
Shrimp, scallop, white fish, crab stick and veggies. Served with miso soup and green salad.
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| Zuppa Di Funghi E Madeira |
Fresh mushrooms, cream, herbs, and Madeira wine
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| Traditional Italian Wedding Soup |
Fresh chicken broth with beef dumplings, chicken pieces, pasta shells, vegetables, and swisschard.
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| Hibachi Entrees |
| Hibachi Entrees |
| Hibachi Vegetable | $13.00 |
Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice.
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| Hibachi Chicken | $15.00 |
Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice.
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| Risotto Al Filetto | $20.95 |
Arborio Rice cooked in Chicken broth with chunks of tender fillet mignon, onions, garlic, olive oil, parmesan cheese, portobello mushrooms, and a touch of cream
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| Hibachi Salmon | $17.00 |
Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice.
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| Lobster Angelhair | $25.95 |
Thin pasta tossed with tender lobster and crabmeat, flamed in brandy and sauteed with roasted garlic, tomatoes, olive oil, spinach, and a touch of cream
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| Hibachi Shrimp | $18.00 |
Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice.
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| Salsiccia Piemonte | $18.95 |
Rigatoni with homemade, charbroiled veal herb sausages, porcini, onions, basil, pine nuts and Pomodoro sauce. Topped with goat cheese
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| Hibachi Scallop | $18.00 |
Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice.
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| Tortellini Alla Panna | $18.95 |
Hat-shaped pasta stuffed with Veal and Chicken in a light Cream and Porcini Mushroom sauce.
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| Hibachi New York Steak | $17.00 |
Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice.
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| Linguine Alla Bucaniera | $20.95 |
Long flat thin noodles tossed with calamari, clams, mussels and scampi with sweet peppers, garlic, white wine, oregano, and whole peeled tomatoes with fresh basil
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| Hibachi Angus | $19.00 |
Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice.
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| Farfalle Alla Carbonara | $17.95 |
Bow tie pasta tossed in a traditional Roman creation of parmesan cheese, extra virgin olive oil, smoked prosciutto ham, garlic, chopped brown onions, coarse ground pepper, eggs and chopped basil
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| Sugi Seafood Hibachi | $29.00 |
Lobster, shrimp and scallop. Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice.
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| Penne Ai Funghi Porcini | $16.95 |
Short tube pasta in garlic, extra virgin olive oil, imported Italian Porcini, and regular mushrooms flamed in brandy with a chunky pomodoro sauce, fresh basil and parmesan cheese
0
|
| Spaghettini Con Scampi | $20.95 |
Shrimp sauteed in a spicy tomato sauce, garlic, fresh basil and green onions
0
|
| Gnocchi Al Pesto | $16.95 |
Homemade ricotta dumplings, basil, garlic pesto, cream and parmigiano or with a Pomodoro sauce
0
|
| Quattro Formaggi | $19.95 |
Rigatoni wide noodle pasta tubes with Gorgonzola, Italian fontina, mozzarella, and aged parmigiano.
0
|
| Pappardelle Genovese | $15.95 |
Extra wide long noodles with pine nuts, garlic, diced roma tomatoes, basil leaves, roasted red rose potatoes, and olive oil and parmesan
0
|
| Rigatoni Pollo E Basilico | $18.95 |
Wide pasta tubes charbroiled chicken, sundried tomatoes, white wine, garlic, crushed chilies, parmesan and fresh basil, with a touch of cream.
0
|
| Hibachi Fried Rice |
| Hibachi Fried Rice |
| Veggie Fried Rice | $8.00 |
Served with miso soup.
0
|
| Chicken Fried Rice | $9.00 |
Served with miso soup.
0
|
| Pesce Del Giorno | $24.95 |
Fresh Fish of the Day in an Herb Marinade with Roasted Garlic Mashed Potatoes, Braised Spinach and Sauteed Vegetables.
0
|
| Beef Fried Rice | $10.00 |
Served with miso soup.
0
|
| Scalone Adriana | $22.95 |
Unique blend of Scallop and Abalone Fillets in Lemon Butter, Capers and White Wine. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach
0
|
| Shrimp Fried Rice | $10.00 |
Served with miso soup.
0
|
| Cioppino Syracusa | $24.95 |
Traditional seafood stew of fresh fish, shrimp, crabmeat, mussels and clams, in a seafood broth of herbs, onions, garlic, sweet peppers, tomatoes, white wine, parsley and crushed chilies. Large crout
0
|
| Yakimeshi | $11.00 |
Fried rice with shrimp, scallop, crab and veggies. Served with miso soup.
0
|
| Salmone Americano | $22.95 |
Fresh Atlantic Salmon Fillet Charred Tender in a Lobster Sauce with Pieces of Crabmeat. Served with Roasted Garlic Mashed Potatoes and Sauteed Vegetables
0
|
| Sushi and Sashimi |
| Sushi and Sashimi |
| Tuna | $2.50 |
0
|
| Salmon | $2.50 |
0
|
| Flamed Grigliata " mixed Grill" | $25.95 |
Shrimp, fillet mignon, chicken, and sausage with tomatoes, red onions, basil, red and yellow sweet peppers, garlic, crushed chilies, chimichurri herb marinade, and roasted red rose potatoes, flamed i
0
|
| Yellowtail | $2.50 |
0
|
| Filetto Di Manzo Bearnaise | $28.95 |
Tender Fillet Mignon with Artichokes and Mushrooms in a Tarragon Wine Sauce. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach
0
|
| White Tuna | $2.50 |
0
|
| Steak Toscana | $25.95 |
Giant 16 oz. boneless flat iron steak, charbroiled with seared onions, portobello mushrooms, tomatoes, garlic, and fresh basil. Served with florentine style mashed potatoes over braised spinach with
0
|
| Red Snapper | $2.50 |
0
|
| Ossobuco Di Vitello | $25.95 |
Giant Veal Shank Braised in Fresh vegetables, Herbs and Spices in a Barolo Wine and Tomato Mushroom Sauce. Served over Your Choice of Risotto or Fettuccine
0
|
| Striped Bass | $2.50 |
0
|
| Piccata Di Vitello | $22.95 |
Tender Veal Medallions Sauteed in Lemon Butter and White Wine. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach.
0
|
| Squid | $2.20 |
0
|
| Saltimbocca Alla Romana | $23.95 |
Veal Scaloppine, Prosciutto, Fresh Sage, Fontina Cheese and Dry Marsala Wine, with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach
0
|
| Spicy Tuna | $3.00 |
0
|
| Spicy Salmon | $3.00 |
0
|
| Eel | $2.50 |
0
|
| Shrimp | $2.00 |
0
|
| Crab Stick | $2.00 |
0
|
| Octopus | $2.50 |
0
|
| Red Clam | $2.50 |
0
|
| Mackerel | $2.00 |
0
|
| Egg Omelettes | $2.00 |
0
|
| Tofu Skin | $2.00 |
0
|
| Alaska King Crab | $7.00 |
0
|
| Uni | $4.00 |
0
|
| Scallop | $3.00 |
0
|
| Salmon Roe | $3.00 |
0
|
| Flying Fish Roe | $3.00 |
Red, wasabi and black.
0
|
| Sweet Shrimp | $4.00 |
0
|
| Smoke Salmon | $2.50 |
0
|
| Toro | $7.00 |
Fatty tuna.
0
|
| Fluke | $2.50 |
0
|
| Blue Point Oyster | $2.00 |
0
|
| Kumamoto Oyster | $2.50 |
0
|
| Noodles |
| Noodles |
| Vegetable Noodles | $10.00 |
Stir fried udon or soba. Served with miso soup.
0
|
| Chicken Noodles | $11.00 |
Stir fried udon or soba. Served with miso soup.
0
|
| Chicken Piccata | $17.95 |
Tender Chicken Medallions Sauteed in Butter, Lemon and Caper Sauce with Mushrooms. Served with Sauteed fresh Vegetables and Oven Roasted Rosemary Potatoes
0
|
| Beef Noodles | $12.00 |
Stir fried udon or soba. Served with miso soup.
0
|
| Pollo Imbottito | $18.95 |
Boneless Breast of Chicken Stuffed with Prosciutto and Mozzarella in a Creamy Porcini Mushroom and Herb Sauce. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables and Braised Spinach
0
|
| Shrimp Noodles | $12.00 |
Stir fried udon or soba. Served with miso soup.
0
|
| Pollo Parmigiana | $18.95 |
Breaded Chicken Breast Sauteed with Olive Oil and Garlic, Topped with Marinara Sauce, Oregano and Mozzarella with Angelhair Pasta Aglio Olio.
0
|
| Seafood Noodles | $14.00 |
Stir fried udon or soba. Served with miso soup.
0
|
| Noodles Soup |
| Noodles Soup |
| Vegetable Noodle Soup | $10.00 |
Served with green salad.
0
|
| Chicken Noodle Soup | $11.00 |
Served with green salad.
0
|
| Chicken Polenta Lasagna | $16.95 |
Thin polenta sheets layered with ricotta cheese, spinach, chicken sausage, fresh herbs and mozzarella cheese topped with a pink marinara sauce and parmesan cheese
0
|
| Beef Noodle Soup | $12.00 |
Served with green salad.
0
|
| Melanzane " Eggplant" Al Forno | $15.95 |
Thinly breaded baked eggplant stuffed with mozzarella in a marinara sauce with porcini mushrooms, zucchini, yellow squash, fresh basil, olive oil, garlic and a touch of cream
0
|
| Shrimp Noodle Soup | $12.00 |
Served with green salad.
0
|
| Cannelloni Ripieni | $15.95 |
Delicate crepes filled with chunks of fillet mignon, zucchini, yellow squash, carrots, parmesan, and spices, in a light pink sauce with a touch of cream and pesto accent.
0
|
| Nabeyaki Udon | $15.00 |
Served with green salad.
0
|
| Pork Chop " Cottoletta | $22.95 |
Juicy large pork chop served with a light blueberry-apple imported Italian balsamic vinegar reduction. Served with roasted garlic mashed potatoes and braised spinach
0
|
| Fettuccine Bolognese | $16.95 |
Wide Noodle pasta in a Ragout of Beef, Created in Bologna, with Vegetables, Mushrooms, Herbs, Touch of Pomodoro Sauce, Drop of Cream, Red Wine Reduction.
0
|
| Conchilioni | $15.95 |
Giant pasta shells stuffed with veal, chicken, ricotta, spinach, herbs and spices cooked in our fresh-made pomodoro sauce topped with a basil pesto accent.
0
|
| Dinner Bento Box |
| Dinner Bento Box |
| Chicken Teriyaki Box | $18.00 |
Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice.
0
|
| Shrimp Teriyaki Box | $19.00 |
Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice.
0
|
| 5 Piece Sushi Box | $19.00 |
Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice.
0
|
| Beef Teriyaki Box | $19.00 |
Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice.
0
|
| Salmon Teriyaki Box | $19.00 |
Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice.
0
|
| 9 Piece Sashimi Box | $19.00 |
Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice.
0
|
| Lunch Roll Special |
| Lunch Roll Special (Monday to Saturday - 11:00 Am - 3:30 Pm, Saturday 12:00 Pm - 3:30 Pm) |
| 2 Roll Lunch Box | $8.95 |
Served with miso soup and green salad.
0
|
| 3 Roll Lunch Box | $11.95 |
Served with miso soup and green salad.
0
|
| Cheesecake | $6.95 |
World famous - Graham cracker crust, fluffy cream cheese, imported Belgian white chocolate and vanilla extract.
0
|
| Chocolate Souffle | $9.95 |
Light and Fluffy. Made with Imported Belgian Chocolate and Fresh and Fresh Whipped Cream Served on The Side
0
|
| Pumpkin Crumb Cake | $6.95 - $1.95 |
Delicious home made pastry crust with pumpkin filling and bits of white chocolate. Served with whipped cream
0
|
| Apple Crostata | $6.75 - $1.95 |
Home Made Apple Tart in a Crispy Vanilla Crust, Flavored with Cinnamon&Nutmeg Topped with Sugar Glaze
0
|
| Lemon Mascarpone Cake | $6.50 |
Layers of home made lemon sponge cake filled with mascarpone cream and lemon zest
0
|
| Chocolate Mousse | $6.75 |
Rich Home Made with Imported Belgian Chocolate Topped with Fresh Whipped Cream.
0
|
| Dark Chocolate Amore | $6.75 |
Dark Chocolate Heart-Shape Ice Cream Stuffed with Chocolate Decadence Gelato and Rasberry Center.
0
|
| Crema Bruciata ( "creme Brulee") | $6.75 |
Traditional Creme Brulee with Vanilla Extract and Crispy Caramel Sugar Topping
0
|
| Tiramisu | $6.75 |
Traditional Italian Cake of Ladyfingers Soaked in Espresso and Coffee Liqueur, Layers with Mascarpone Cream and Chocolate, Topped with Chocolate Crumbles.
0
|
| Cannoli | $6.75 |
Traditional Ricotta Mousse Filling with Chocolate Bits and Vanilla, in a Crispy Pastry Shell
0
|
| Vanilla Bean Ice Cream | $6.25 |
2 Scoops of Luciously Rich Flavor
0
|
| Lunch Special |
| Lunch Special (Monday to Saturday - 11:00 Am - 3:30 Pm, Saturday 12:00 Pm - 3:30 Pm) |
| Chicken Teriyaki Box Lunch | $10.00 |
Served with spring roll, California roll, miso soup, garden salad and rice.
0
|
| Beef Teriyaki Box Lunch | $11.00 |
Served with spring roll, California roll, miso soup, garden salad and rice.
0
|
| 1. Sit Down Full Service Event |
with three or more course meals
0
|
|
| Shrimp Teriyaki Box Lunch | $11.00 |
Served with spring roll, California roll, miso soup, garden salad and rice.
0
|
| 2. Sit Down or Informal Full Course Buffet Meal Selections, Self serve |
0
|
|
| Salmon Teriyaki Box Lunch | $11.00 |
Served with spring roll, California roll, miso soup, garden salad and rice.
0
|
| 3. Informal Gatherings |
with hot and cold buffet choices and wine
0
|
|
| Tofu Teriyaki Box Lunch | $9.50 |
Served with spring roll, California roll, miso soup, garden salad and rice.
0
|
| 4. Wedding Rehearsal Dinners or Wedding Receptions |
0
|
|
| Beef Negimaki Box Lunch | $11.00 |
Served with spring roll, California roll, miso soup, garden salad and rice.
0
|
| 5. Industry Events, Presentations, Conferences and Seminars |
0
|
|
| 4 Piece Sushi Box Lunch | $11.00 |
Served with spring roll, California roll, miso soup, garden salad and rice.
0
|
| 8 Piece Sashimi Box Lunch | $12.00 |
Served with spring roll, California roll, miso soup, garden salad and rice.
0
|
| Chicken Tempura Box Lunch | $11.00 |
Served with spring roll, California roll, miso soup, garden salad and rice.
0
|
| Shrimp Tempura Box Lunch | $11.00 |
Served with spring roll, California roll, miso soup, garden salad and rice.
0
|
| Vegetable Tempura Box Lunch | $10.00 |
Served with spring roll, California roll, miso soup, garden salad and rice.
0
|
| Sushi Bar Lunch |
| Sushi Bar Lunch (Monday to Saturday - 11:00 Am - 3:30 Pm, Saturday 12:00 Pm - 3:30 Pm) |
| Lunch Sushi | $11.00 |
Five pieces of sushi and one tuna or California roll. Served with miso soup and green salad.
0
|
| Lunch Sashimi | $13.00 |
12 pieces of assorted freshly sliced fish. Served with miso soup and green salad.
0
|
| 1. Sit Down Full Service Events |
with three or more course meals. Cooking facility required. Rentals required
0
|
|
| Lunch Chirashi | $13.00 |
Assorted fish over sushi rice. Served with miso soup and green salad.
0
|
| 2. Sit Down or Informal Full Course Buffet Meal Selections, Self Serve. Some Rental Items Required |
0
|
|
| Lunch Sushi Sashimi Combo | $14.00 |
Four piece sushi, seven piece sashimi and one tuna and California roll. Served with miso soup and green salad.
0
|
| 3. Informal Gatherings |
with hot and cold buffet choices and wine. One day liquor permit required. Some rental items required.
0
|
|
| 4. Wedding Receptions. Full Rental Services Required |
0
|
|
| 5. Informal Parties of Any kind |
with food stations, bar-b-q and/or buffet tables
0
|
|
| 6. All Off Premise Catering Shall Require: Set Up Fees; Even Planner Fee; Labor Expense; and Any Rental Fees Besides The Normal Food Price. |
0
|
| Hibachi Lunch |
| Hibachi Lunch (Monday to Saturday - 11:00 Am - 3:30 Pm, Saturday 12:00 Pm - 3:30 Pm) |
| Lunch Chicken Hibachi | $9.50 |
Served with hibachi veggies, soup, salad, rice.
0
|
| Lunch Shrimp Hibachi | $12.00 |
Served with hibachi veggies, soup, salad, rice.
0
|
| Lunch Scallop Hibachi | $12.00 |
Served with hibachi veggies, soup, salad, rice.
0
|
| Lunch Salmon Hibachi | $11.00 |
Served with hibachi veggies, soup, salad, rice.
0
|
| Lunch Steak Hibachi | $11.00 |
Served with hibachi veggies, soup, salad, rice.
0
|
| Lunch Filet Mignon Hibachi | $14.00 |
Served with hibachi veggies, soup, salad, rice.
0
|
| Udon Lunch |
| Udon Lunch (Monday to Saturday - 11:00 Am - 3:30 Pm, Saturday 12:00 Pm - 3:30 Pm) |
| Vegetable Yaki Lunch | $8.00 |
Served with salad.
0
|
| Chicken Yaki Lunch | $9.00 |
Served with salad.
0
|
| Shrimp Yaki Lunch | $10.00 |
Served with salad.
0
|
| Tempura Udon Soup Lunch | $9.00 |
Served with salad.
0
|
| Dessert |
| Dessert |
| Ice Cream | $3.00 |
0
|
| Fried Ice Cream | $5.00 |
0
|
| Mochi Ice Cream | $4.00 |
0
|
| Fried Banana | $4.00 |
0
|
| Fried Cheese Cake | $5.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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