Sugo Restaurant & Tapas Prices in Atlanta, GA 30346
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto E Insalata Fresco |
| Prosciutto di Parma Ham | $7.95 |
Prosciutto di parma ham, fresh barrel aged feta cheese, and fresh fruit dressed with walnut pesto and a light balsamic glaze
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| Caprese Salad | $10.95 |
Fresh buffalo mozzarella, basil and beefsteak tomatoes served atop mixed field greens and dressed with balsamic vinegar and estate bottled extra-virgin olive oil
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| Insalata Misto | $6.95 |
Fresh mixed field greens served with sweet grape tomatoes, caramelized radishes, caramelized onions, crispy shallots, and fresh mozzarella dressed with estate bottled extra-virgin olive oil and aged
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| Fresh Pasta |
| Veal Shank Ravioli | $19.95 |
Fresh handmade ravioli stuffed with slow roasted veal shank sauteed and served in a red wine, fig, and cherry demi glace. Accompanied by shitake mushrooms, roasted da vina tomatoes, crispy shallots,
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| Beggar's Purses di Parma | $14.95 |
Pouches of pasta stuffed with provolone, asiago, fontina, and mozzarella cheeses. Served in a pink creme sherry sauce dressed with prosciutto di parma and organic spinach
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| Sugo Lasagna | $13.95 |
Fresh handmade lasagna using cow's milk ricotta, slow roasted game meats, mild Italian sausage, fresh pasta, tomato basil sauce, and fresh mozzarella
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| Fresh Black Truffle Pasta | $17.95 |
Homemade fresh pasta tossed with braised pork cheek, black truffles, wild mushrooms, roasted infused tomatoes, and shaved pecorino grand cru. Served alongside spinach and confit grape tomato
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| Spaghetti and Meatballs | $13.95 |
Our signature sugo meatballs stuffed with macedonian dates and caramelized onions served alongside our crispy roasted tomato stuffed meatballs. Accompanied by chitarra spaghetti in a tomato basil sau
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| Flatbreads |
| Our flatbreads are imported from the island of sardinia and made with only the freshest |
| Prosciutto | $12.95 |
Prosciutto di parma ham, mozzarella, pecorino romano, shaved ricotta salata, fresh rosemary, walnut pesto, fresh arugula, and extra virgin olive oil
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| Tosso Tosso Greek | $11.95 |
Mozzarella, provolone, mt. vikos feta cheese, spinach, and figs. finished with balsamic
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| Mushroom | $11.95 |
Mozzarella, fresh basil, cremini, portabella, and shitake mushroom
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| Parma | $13.95 |
Prosciutto, provolone, fresh asparagus, roasted red peppers, poached egg and black truffles
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| Sardinian | $11.95 |
Pecorino romano, shaved ricotta salata, fresh rosemary, walnut pesto, fresh arugula, and extra virgin olive oil
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| Small Plates |
| Meatball al Sugo | $5.95 |
Our specialty sausage meatball stuffed with roasted tomatoes and dates then dressed with tomato basil sauce and caramelized onions
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| Eggplant Fries | $6.95 |
Crispy eggplant fries encrusted with spanish paprika and served with a spicy red pepper aioli
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| Ravioloni al Tartufo | $7.95 |
Handmade large vegetable ravioloni stuffed with a poached egg, dressed with pink creme sherry and black truffles
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| Baked Stuffed Calamari | $5.95 |
Stuffed with sauteed onions, spinach, and artisan cheeses. Served atop tomato basil sauce
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| Sugo Pan Aglio y Olio | $5.95 |
Ciabatta bread served with roasted tomatoes, dressed with walnut pesto and fresh mozzarella, finished with fresh squeezed roasted garlic
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| Spanakopita | $5.95 |
Traditional greek spinach pie, layered with phyllo dough, spinach, onions and ricotta cheese. Finished with muscatel wine
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| Bacon Wrapped Dates | $6.95 |
Medjool dates stuffed with walnuts and wrapped with bacon. Served with a romesco dipping sauce
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| Euro-Mushrooms | $5.95 |
Portobello, cremini, shitake and oyster mushrooms served with paprika aioli and basil
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| Flatbread Piccolo | $5.95 |
Southern italian flatbread dressed with prosciutto di parma, microgreens, thin asparagus, buffalo Mmozzarella and red pepper coulis
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| Finishing Condiments | $1.95 |
Estate bottled extra-virgin olive oil, roasted garlic, vin cotto balsamic glaze, and pecorino romano cheese
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| Crunchy Potatoes | $4.95 |
Roasted crisp and fired twice then tossed with aged pecorino and served with garlic-paprika aioli
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| Asparagus Stuzzichini | $6.95 |
Thin asparagus dusted with italian bread crumbs and served crunchy with two dipping sauces of walnut fig pesto aioli and romesco sauce
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| Hunters Grilled Specialty Sausages | $5.95 |
Dressed with caramelized onions and finished with balsamic
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| European Specialties |
| Federico's Pork Braciole | $18.95 |
Pork tenderloin stuffed with walnut pesto, italian sausage, dates, pecorino Romano cheese, and caramelized onions. Accompanied by a wild mushroom duxelle stuffed tomato, roasted red pepper coulis, an
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| Chicken Francais | $19.95 |
Boneless breast of chicken, lightly dipped in an egg batter and pan sauteed in a lemon, butter, white wine, and French caper sauce. Served with grilled asparagus, and grilled vegetable torteloni
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| Moscatel Filet | $39.95 |
12 oz. Prime beef tenderloin grilled and encrusted with bacon, dates, walnuts, and manchego cheese. Served atop braised pork, caramelized fennel and shallots and finished with a moscatel wine reducti
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| Sugo Three Tenors | $21.95 |
1lb. Lamb shank slow simmered in port wine, roasted garlic, and vin cotto for 7 hours. Served alongside parsnip puree, red pepper coulis, seasonal vegetable, and grilled hunters sausage
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| Pork Tenderloin Paladar | $18.95 |
Center cut of pork tenderloin served caprese style with fresh mozzarella, fresh basil, caramelized onions, mild italian sausage, and crispy long stem artichokes
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| Aunt Lena's Chicken | $17.95 |
Breast of chicken dusted with italian bread crumbs, dressed with prosciutto di Parma, walnut pesto, and fresh mozzarella. Served atop garganelli pasta in a pink creme sherry sauce with organic spinac
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| Pernice's Chicken | $17.95 |
Dressed with tomato basil sauce, prosciutto di parma ham, caramelized onions, dates, spinach, and provolone cheese. Served atop basil and black pepper papparadelle pasta tossed with roasted parsnips,
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| Sophia's Greek Style Halibut |
An 8 oz. center cut portion of halibut served atop roasted radishes, organic spinach, caramelized parsnips, wild mushrooms, and crispy long stem artichokes. Dressed with roasted garlic aglio y olio a
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| Piccolo Bambino |
| Kids Spaghetti | $4.95 |
Butter or tomato basil sauce
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| Spaghetti and Meatballs | $5.95 |
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| Cheese Raviolis with Alfredo Sauce | $5.95 |
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| Cheese Raviolis with Tomato Basil Sauce | $4.95 |
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| Cheese Flatbread | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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