Sukhothai Prices in New Orleans, LA 70116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Veggie Roll | $7.95 |
Vegan. Deep-fried spring rolls stuffed with tofu, cabbage, glass noodle, carrot and wood ear mushroom with our pineapple plum dipping sauce.
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| Fresh Rolls | $7.95 |
Vegan. Tapioca rolls stuffed with cucumber, lettuce, spring greens, avocado, tofu, bean sprouts, mint leaf and spicy sambal satay sauce.
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| Shrimp in a Pouch | $8.95 |
Gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch with plum dipping sauce.
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| Sukho Thai Dumplings | $9.95 |
Fresh shrimp and crab with minced pork and chicken, water chestnut, green onion in a steamed wonton with dim sum sauce.
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| Chicken Satay | $8.95 |
Skewered and grilled strips of chicken breast in yellow coconut curry, served with satay peanut sauce and cucumber salad.
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| Shrimp Satay | $9.95 |
Jumbo shrimp marinated in yellow coconut curry, served with satay peanut sauce and cucumber salad.
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| Ahi Katsu Roll | $8.95 |
Ahi tuna roll encrusted in nori seaweed and crispy Asian breadcrumbs, served with a spicy yellow curry dip, mango tomato chutney and wasabi.
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| Panko Softshell Crab | $9.95 |
Soft shell crab deep-fried in Asian bread-crumbs, with spring greens, spicy garlic aioli and mango tomato chutney.
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| Herbal Mussels | $8.95 |
Mussels steamed over crushed lemon grass, kaffir lime and sweet basil, with dip of fresh garlic, lime, cilantro and Thai chilies.
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| Edamame | $6.95 |
Vegan. Steamed young soybean pods.
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| Fried Eggplant | $7.95 |
Vegan. Tempura-fried sliced eggplant with sweet chili dipping sauce.
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| Chiang Mai Veggie Dip | $9.95 |
North Thai traditional recipe of ground pork, cherry tomato, red onion, garlic and shrimp paste. Served with mixed steamed vegetables.
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| Sukho Thai Sampler | $12.95 |
Combo of ahi katsu roll, veggie rolls and pair of shrimp in a pouch.
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| Soups |
| Tom Yum Soup Cup | $4.95+ |
A hot and sour feast of shrimp or fish, button mushrooms, lemon grass and exotic spices in a seafood broth.
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| Tom Yum Soup Bowl | $8.50+ |
A hot and sour feast of shrimp or fish, button mushrooms, lemon grass and exotic spices in a seafood broth.
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| Tom Kha Soup Cup | $4.95+ |
Sliced chicken breast or fish and button mushrooms in a spicy coconut cream soup with galangal, lemon grass and kaffir lime leaves.
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| Tom Kha Soup Bowl | $8.50+ |
Sliced chicken breast or fish and button mushrooms in a spicy coconut cream soup with galangal, lemon grass and kaffir lime leaves.
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| Broken Net Soup Bowl | $9.95 |
A mixed seafood treat with shrimp, calamari, scallops and mussels in a clear hot and sour basil broth.
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| Garden Soup | $4.50+ |
Vegan soup with tofu, seaweed, spinach, Napa cabbage, cilantro, green onion and fried garlic.
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| Sukho Thai Royal Tom Yum Soup | $13.95 |
A creamy version of this favorite, bursting with vivid herbal flavors and jumbo gulf shrimp. Serves 2 to 3.
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| Noodle Soups |
| Beef Boat-Noodle Soup | $12.95 |
Stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles, with fresh bean sprouts, basil leaves and dried chilies.
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| Seafood Tom Yum Noodles Soup | $14.95+ |
Thin egg noodles and seafood in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro and herbs.
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| Curry Noodles Soup | $14.95 |
Noodle soup with yellow curry, red onion, pickled cabbage, cilantro and roasted chili paste, with steamed and crispy fried thin egg noodles.
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| Old Siam Duck Noodles Soup | $13.95 |
Egg noodles, anise-cinnamon marinated duck breast in a light broth with Chinese broccoli and Chinese celery, topped with fried garlic and green onion.
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| Thai Salads |
| Dancing Shrimp Salad | $9.95 |
Grilled shrimp, onion, tomatoes, lemongrass and basil with lettuce and spring greens in roasted chili-lime dressing.
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| Grilled Beef Salad | $8.95 |
Slices of grilled beef with cucumber, lettuce, onion, tomatoes and cilantro in chili-lime dressing.
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| Minty Chicken Salad | $8.95 |
Pan-seared, minced chicken breast, onions, chilies and roasted rice powder in a spicy lime dressing, with fresh basil served with lettuce and spring greens.
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| Green Papaya Salad | $8.95 |
Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar and Thai chilies.
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| Seafood Glass Noodle Salad | $9.95 |
A spicy Thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels in a chili-lime dressing.
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| House Salad | $8.50 |
A fresh garden salad of lettuce, cucumber, tomatoes, onion and boiled egg, served with a Thai peanut sauce and wonton chips.
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| Fried Noodles |
| Pad Thai | $12.95+ |
Thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut and lime.
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| Dirty Noodles | $12.95+ |
Wide rice noodles, egg, garlic and Chinese broccoli or broccoli, stir-fried in a sweet black soybean sauce.
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| Drunken Noodles | $12.95+ |
Rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.
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| Rad Na Noodles | $12.95+ |
Wide rice noodles in a hearty sesame soy sauce with rice wine, Chinese broccoli and broccoli and fermented soybean, carrot and 3 mushroom varieties.
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| Sukho Thai Sukiyaki | $12.95+ |
Glass noodle stew with Chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini, scallion and egg with sesame and pickled garlic chili sauce.
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| Fried Rice |
| Pineapple Fried Rice | $15.95 |
A tropical favorite, Thai jasmine rice wok-fried in Madras yellow curry spice with gulf shrimp, pineapple, raisins, cashews, onions, carrots and egg. Tomato and cucumber garnish.
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| Seafood Fried Rice | $17.95+ |
Shrimp, crab or combination seafood wok fried with Thai jasmine rice, green onion, onion and egg, with tomato, cucumber and lime garnish.
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| Thai Fried Rice | $12.95+ |
Thai jasmine rice wok-fried rice with egg, onion, Chinese broccoli, green onion and white onion, with tomato and cucumber garnish.
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| Sweet Sausage Fried Rice | $14.95 |
Thai sweet sausage fried rice with egg, onion, Chinese broccoli or broccoli. Garnished with cucumber, tomato, cilantro and lime.
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| Drunken Fried Rice | $12.95+ |
Jasmine rice wok-fried in a spicy chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage and egg, garnished with tomato, cucumber and lime.
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| Wok |
| Hot Basil | $14.95+ |
Fresh vegetables stir-fried in a spicy holy basil and Thai chili garlic sauce.
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| Cashew Chicken | $14.95 |
Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onion and dried chilies in a roasted chili paste.
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| Peppery Garlic | $14.95+ |
Stir-fried with fresh garlic and crushed black pepper, carrots and broccoli, onion a bed of fresh cabbage, topped with crispy fried garlic and cilantro.
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| I Love You, My Sweetheart | $16.95 |
Asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, sou sauce and sesame oil in a hotpot.
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| Ginger Duck | $22.95 |
Sliced duck breast stir-fried with ginger, bell pepper, onion, button and wood ear mushroom and in a sesame soy sauce.
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| Eggplant Lover | $14.95 |
Eggplant, zucchini, mushroom, onion, sweet basil, bell pepper stir-fried in red curry sauce with choice of meat.
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| Heavenly Beef | $16.95 |
Tender beef slices sauteed in a sweet soy reduction sauce with coriander seeds and over a bed of crispy cabbage.
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| Crispy Pork and Chinese Broccoli | $16.95 |
Crispy fried pork belly with Chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce and chilies.
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| Spicy Bamboo | $15.95+ |
Bamboo shoots, bell pepper, green beans and sweet basil stir fried in red herbal chili paste.
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| Sukho Thai Garlic Sauce | $15.95+ |
Fresh garlic, cilantro and black pepper sauce over sliced cabbage with fresh cucumber and Thai Sriracha sauce.
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| Curry |
| Red Curry | $13.95+ |
Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sauteed with choice of meat.
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| Green Curry | $13.95+ |
Green curry in coconut milk with zucchini, Asian eggplants, bell pepper and basil.
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| Panang Duck Curry | $13.95+ |
Panang curry with strips of pan-fried bone-less duck breast, zucchini, green beans, bell pepper, sweet basil, topped with fresh coconut milk and kaffir lime leaves.
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| Pineapple Seafood Curry | $16.95+ |
Shrimp or shrimp or mussel combo in red coconut curry with chunk pineapple, bell pepper, broccoli, zucchini and sweet basil.
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| Kaffir Lime Curry | $13.95+ |
Full-flavored spicy stir-fried red curry paste with kaffir lime leaves, green beans, basil and bell pepper. Dry non-coconut curry.
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| Yellow Curry | $13.95 |
An aromatic curry of saffron, cumin spices and coconut milk, stocked with potato, carrots and onions.
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| Char-Grill |
| Crying Tiger Beef Steak | $21.95 |
Marinated flank steak, grilled and served over stir-fried vegetables with garlic and a lime chili dipping sauce.
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| Waterfall Beef | $15.95 |
Seared flank steak, grilled and served over stir-fried vegetables with garlic and a lime chili dipping sauce.
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| Waterfall Duck | $19.95 |
Seared flank steak, grilled and served over stir-fried vegetables with garlic and a lime chili dipping sauce.
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| Grilled Mahi Green Curry | $18.95 |
Mahi-Mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell pepper and basil.
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| Salmon Pineapple Curry | $18.95 |
Grilled salmon filet in pineapple red curry with broccoli, bell pepper, zucchini and sweet basil.
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| Vegan |
| Vegan Pad Thai | $12.95 |
Our vegan take on pad-Thai and with tofu.
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| Vegan Glass Noodles | $12.95 |
Crystal noodles stir-fried with celery, broccoli, onion, mushroom, carrot, scallion, bell pepper and cabbage.
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| Vegan Dirty Noodles | $12.95 |
Our popular stir-fried noodles and here featuring tofu.
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| Vegan Sukiyaki | $14.95 |
Glass noodle stew with Chinese broccoli, cabbage, celery, carrot, onion, button, mushroom, zucchini and scallion with sesame and pickled garlic chili sauce.
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| Vegan Kaffir Lime Tofu | $13.95 |
Green beans and tofu stir-fried in kaffir lime curry with bell pepper and onion.
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| Vegan Yellow Curry | $13.95 |
An aromatic golden turmeric and cumin curry with potatoes, onion, broccoli, cabbage, carrots and tofu.
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| Vegan Papaya Salad | $9.95 |
Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar and Thai chilies.
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| Vegan Pineapple Fried Rice | $13.95 |
Jasmine rice, yellow curry spice, pineapple, tofu, raisins, cashews, carrots and onions.
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| Char-Grilled Eggplant Salad | $14.95 |
Spicy warm salad of roasted eggplant in a lime chili garlic sauce, tossed with red and green onion, cilantro and mixed greens.
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| Vegan Peppery Garlic Tofu | $13.95 |
Tofu stir-fried with garlic, black pepper, onion and green onion served over steamed broccoli, carrots and cabbage, topped with cilantro and fried garlic.
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| Vegan Eggplant Lover | $13.95 |
Wok-fried eggplant, zucchini, button mushrooms, bell pepper, onion, scallion and sweet basil in kaffir lime curry.
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| Ginger Tofu | $14.95 |
Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms in a sesame soy sauce.
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| Spicy Chinese Broccoli | $12.95 |
Chinese broccoli stir-fried with garlic, fermented soybean and Thai chilies in sesame oil and Chinese rice wine.
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| Seafood Specialties |
| Seafood Hot-Pot | $18.95+ |
Choice of seafood combination or shrimp and mussels in roasted chili sauce with bell pepper, onion, mushroom, zucchini, green onion and basil served in a clay pot.
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| Curried Softshell Crab | $24.95 |
A jumbo crispy soft shell crab stir-fried with yellow curry, roasted chili paste, egg, celery, onions and bell pepper.
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| Basil Scallops | $18.95+ |
Sea scallops stir-fried in a Thai chili garlic sauce with sweet basil, onion, green beans, scallions and bell peppers.
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| Sizzling Salmon | $18.95 |
Grilled salmon filet topped with sizzling panang coconut curry, served with bell, basil, kaffir lime leaves, peas, carrots and zucchini.
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| Lime Steamed Fish | $18.95 |
Fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic juice and garnished with sliced lime, chilies and fresh garlic.
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| Whiskey Ginger Fish | $18.95 |
Fish filet steamed in a mild aromatic ginger, whiskey, cilantro, black pepper and sesame sauce, topped with shiitake mushroom, ginger and scallion.
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| Glass Noodle Shrimp Bake | $21.95 |
Jumbo shrimp baked with crystal noodles, ginger, crushed black pepper, garlic, cilantro, Chinese celery and rice wine.
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| Chef's Recommendations |
| Volcano Fish | $24.95 |
Served over steamed cabbage, with broccoli and carrot, topped with sizzling pineapple chili volcano sauce.
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| Softshell Crab | $24.95 |
Served over steamed cabbage, with broccoli and carrot, topped with sizzling pineapple chili volcano sauce.
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| Carribean Pirate | $27.95 |
Spicy seafood combination wok-fried in a bouquet of galangal, lemongrass, kaffir lime leaves, basil and wild ginger, with bell pepper, onion, green beans, zucchini and scallions, in roasted chili pas
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| Drunken Duck | $24.95 |
Wide rice noodles stir-fried in a spicy roasted chili paste with duck breast, onion, carrot, broccoli, cabbage, zucchini, bell peppers, sweet basil and egg.
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| Cashew Shrimp and Scallops | $24.95 |
Gulf shrimp and sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onion and dried chilies in roasted chili paste.
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| Grilled Waterfall Duck | $19.95 |
Tender sliced dick breast seasoned with onion, lime juice, roasted rice and sweet basil on a bed of lettuce and a mix of fresh spring greens. Served room temp.
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| Royal Basil Duck | $29.95 |
Crispy and tender fried boneless half of a whole with savory basil sauce, a crispy medley of fresh vegetables and garnished with crispy fried basil leaves.
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| Sukho Thai Royal Tom Yum Soup | $13.95 |
A creamy version, bursting with flavors of fresh lime, lemongrass, Asian cilantro, kaffir lime, galangal and roasted chilies with jumbo gulf shrimp, red onion and mushroom. Served 3.
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| Tamarind Duck | $29.95 |
Crispy and tender fired boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion and served with a t
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| Side Orders |
| Jasmine Rice | $1.50+ |
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| Meat | $3.00 |
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| Tofu | $3.00 |
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| Indian Puff Bread | $4.95 |
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| Peanut Satay Sauce | $2.00 |
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| Steamed Veggies | $3.00 |
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| Fresh Roll Sauce | $2.00 |
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| Cucumber Chutney | $2.00 |
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| Lunch Noodle Soups |
| Curry Noodles Soup Lunch | $9.95 |
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| Beef Boat Noodles Soup Lunch | $9.95 |
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| Seafood Tom Yum Noodles Soup Lunch | $11.95 |
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| Old Siam Duck Noodles Soup Lunch | $10.95 |
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| Lunch Rice Dishes |
| Thai Fried Rice Lunch | $8.95+ |
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| Drunken Fried Rice Lunch | $8.95+ |
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| Pineapple Shrimp Fried Rice Lunch | $9.95 |
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| Hot Basil Garlic Lunch | $8.95+ |
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| Hot Peppery Garlic Lunch | $8.95+ |
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| Cashew Chicken Lunch | $8.95 |
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| Spicy Bamboo Lunch | $8.95+ |
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| Lunch Fried Noodles |
| Pad Thai Lunch | $8.95+ |
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| Dirty Noodles Lunch | $8.65+ |
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| Drunken Noodles Lunch | $8.65+ |
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| Red Na Noodles Lunch | $8.95+ |
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| Lunch Curry |
| Red Curry Lunch | $8.95 |
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| Green Curry Lunch | $8.95+ |
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| Pineapple Seafood Curry Lunch | $8.95+ |
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| Kaffir Lime Curry Lunch | $8.95+ |
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| Desserts |
| Fried Bananas with Ice Cream | $7.95 |
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| Black Rice Pudding | $5.95 |
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| Chocolate Lava Cake | $7.95 |
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| Mango Sticky Rice | $7.95 |
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| Dragon Puffs | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price