Sullivan's Public House Prices in Oxford, MI 48371
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch |
| Brunch |
| Full Irish Breakfast | $11.95 |
Rasher, black and white pudding, sausage, fried eggs, baked beans, grilled tomato and soda bread.
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| Buttermilk Pancakes | $6.95 |
Michigan syrup, rasher or sausage.
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| Top of the Morning To Ya | $7.95 |
Brioche bun with house-made sausage, fried egg, cheddar cheese and side of Jameson steak sauce.
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| Nate's Corned Beef Hash | $8.95 |
Pan fried corned beef and potatoes, poached eggs, choice of chili or Guinness demi-glace sauce.
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| Sullivan's Eggs Benedict | $7.95 |
Poached egg, rasher, chef Nate's Hollandaise on sourdough toast.
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| Sourdough French Toast | $6.95 |
Sprinkled with brown sugar, Michigan syrup, rasher or sausage.
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| Potato Crab Cake Salad | $11.95 |
Hollandaise, mixed field greens, shaved fennel and sun-dried tomato.
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| Appetizers |
| Appetizer |
| Smithwick's Beer and Cheddar Cheese Dip | $6.95 |
With pretzel bites.
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| Strip Steak Skewer | $7.95 |
Grilled NY strip steak skewer and chimichurri sauce, served with buttermilk kale slaw.
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| Wine Soaked Mussels | $11.95 |
Mussels, white wine, garlic, scallion, sundried tomatoes, fennel, parsley and butter.
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| Potato Crab Cake | $8.95 |
House-made crab cake, hollandaise, shaved fennel and kale, sun-dried tomato relish.
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| Buttermilk Griffin Claw IPA Battered Calamari | $8.95 |
Curry ketchup and apple-mustard jam.
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| Irish Layered Crisps | $6.95 - $10.95 |
Sullivan's potato chips, Jameson BBQ pulled pork, Irish cheddar, scallions and sour cream drizzle.
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| Wicklow Wings | $5.95 - $9.95 |
Traditional hot or Jameson BBQ.
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| Soup |
| Soup |
| Cream of Cauliflower Soup | $2.95 - $4.95 |
Pea puree, cream and roasted cauliflower floret.
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| Sullivan's Chowder Soup | $3.95 - $5.95 |
Seafood, bacon, potato, cream and thyme.
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| Baked Irish Onion Soup | $4.95 |
Caramelized leek and white onion, soda bread and cheddar.
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| Salads |
| Salad |
| Michigan Salad | $7.95 |
Mixed field greens, dried cherries, blue cheese, candied walnuts and raspberry-tarragon vinaigrette.
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| Caesar Salad | $6.95 |
Chopped romaine greens, grated Parmesan, croutons and creamy Caesar.
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| Farmhouse Salad | $10.95 |
Chopped and tossed greens, bacon, cheddar cheese, chicken, avocado, hard-boiled egg, tomato and light ranch dressing.
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| Sullivan's Garden Salad | $3.95 |
Green, cucumbers, tomato and carrots.
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| Sandwiches |
| Sandwiche |
| Irish Dip Sandwich | $8.95 |
Corned beef, cheddar cheese, brioche bun, Guinness au jus dipping sauce and crisps.
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| Classic Reuben | $8.95 |
Sliced corned beef with Swiss cheese, Thousand Island dressing, sauerkraut on rye bread and crisps.
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| Chicken Toastie Sandwich | $7.95 |
Chicken breast with cheddar cheese and onion, served on sourdough bread with pink sauce. Comes with crisps.
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| Burgers |
| Burger |
| Sullivan's Burger | $11.95 |
Premium Angus beef topped with Guinness marbled cheddar, Irish rasher, lettuce, tomato, onion, Jameson steak sauce and served with house made fries.
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| Classic Burger | $8.95 |
Angus beef with lettuce, tomato, onion and house made fries.
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| Irish Classics |
| Irish Classic |
| Lamb Cottage Pie | $13.95 |
A true Irish classic braised lamb, carrots, peas, onion, celery, parsnips and herb gravy all done in a flakey pie crust.
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| Shepherd's Pie | $11.95 |
Ground Angus beef, carrot, turnips, peas, whipped mash and herbs.
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| True Irish Bacon and Cabbage | $12.95 |
What bacon and cabbage is back at home. Braised pork and cabbage with whipped mashed potatoes and whiskey cream sauce.
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| Chicken Pot Pie | $10.95 |
A piping hot pie filled with tender chicken pieces, carrots, peas and cream sauce, all baked in a flakey pie crust.
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| Bangers and Colcannon Mash | $12.95 |
One of the most traditional Irish fares. Chef Nate's house made sausage served with whipped kale potatoes and brown gravy.
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| Fish and Chips | $10.95 |
Harp beer-battered haddock, served with chips, coleslaw and tartar sauce.
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| Pan Seared Scottish Salmon | $17.95 |
Scottish salmon served with our braised cabbage and kale with champ potatoes, topped with whiskey cream sauce.
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| Grilled New York Strip Steak | $20.95 |
10 oz. New York strip steak done with a Guinness demi-glace, served with beer battered onion rings and asparagus spears.
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| Pork Chop | $19.95 |
12 oz. pork chop served with colcannon tater tots, garlic ketchup, apple cumin sauce and roasted cauliflower.
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| Braised Lamb Shank | $17.95 |
Tender lamb shank braised in red wine, caramelized rosemary mirepoix, colcannon potatoes and asparagus spears.
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| Sullivan's Spanakopita | $14.95 |
Feta cheese, red lentils, roasted red peppers, fresh basil, spinach and balsamic portobello mushrooms wrapped up in a filo dough crust and served with a roasted pepper tomato sauce.
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| Kid's Menu |
| Kid's Menu |
| Kid's Veggies and Mashed Potatoes Baby Bowl | $3.95 |
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| Kid's Fish and Chips | $4.95 |
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| Kid's Sullivan's Mini Burger with Cheese and Fries | $6.95 |
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| Kid's Grilled Cheese and Fries | $4.95 |
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| Kid's Chicken Tenders and Fries | $5.95 |
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| Kid's Veggies | $3.95 |
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| Kid's Fruit Cup | $3.95 |
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| Dessert |
| Dessert |
| Flourless Guinness Cake | $5.95 |
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| Bailey's Cheesecake | $5.95 |
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| Irish Soda Bread Pudding | $5.95 |
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| Creme Brulee | $5.95 |
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| Open Faced Ice Cream Sandwich | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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