Sulrak Garden Menu and Prices
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Sulrak Garden Menu
| Appetizer And Salad |
| 1. Mandu Gui |
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$5.99 |
pan-fried dumplings
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| 2. Mul Mandu |
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$5.99 |
steamed dumplings
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| 3. Haemul Zeon |
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$6.99 |
korean style crispy rice flour pancake made finely chopped assortment of seafood
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| 4. Salad |
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$7.99 |
vegetables with house special dressing
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| 5. Deongshim Salad |
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$11.99 |
roast beef and vegetables with house special dressing
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| Soup |
| 1. Miso Soup |
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$1.99 |
soy bean paste soup
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| 2. Clam Soup |
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$4.99 |
a light soup with fresh whole clams
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| 3. Wantang Soup |
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$4.99 |
homemade beef dumpling soup
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| 4. Zeonbok Soup |
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$6.99 |
a light soup with fresh whole awabis
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| BBQ |
| 1. Woo So Bo Tuk Galbi |
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$25.99 |
chunks of most tender boneless part of beef short ribs marinated with our special sauce bbq at the table
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| 2. Woo So Bo So Yang Nyom Galbi |
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$24.99 |
thinly cross cut beef short ribs bone marinated with our special sauce bbq at the table
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| 3. Woo So Bo Saeng Galbi |
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$23.99 |
thinly cross cut beef short ribs bone marinated bbq at the table
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| 4. Kot Saeng Dungsim |
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$26.99 |
thick sliced rib eye marinated with our special sauce bbq at the table
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| 5. Bulgogi |
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$20.99 |
thinly sliced rib eye marinated with our special sauce bbq at the table
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| 6. Chadolbaekyi |
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$19.99 |
thinly sliced brisket of bbq at the table
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| 7. Huk Daeji Samgyupsal |
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$18.99 |
sliced of pork belly with sesame oil and salt side up
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| 8. Daeji Galbi |
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$19.99 |
grilled pork ribs
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| 9. Chicken Gui |
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$18.99 |
chunks of chicken breast marinated in our special sauce bbq at the table
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| 10. Vegetable Shrimp Gui |
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$20.99 |
jumbo shrimps and vegetables at the table
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| 11. Woo So Bo So Gui |
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$49.99 |
short ribs bone, tender steak, sliced brisket of bbq at the table. requires minimum or two orders
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| 12. Janghuh Sutbul Gui |
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$26.99 |
broiled eel our special sauce of bbq at the table
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| Table Hote |
| 1. Haemul Soondoobu |
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$9.99 |
a stew with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth
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| 2. Kimchi Jigae |
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$9.99 |
a spicy stews with pork and fermented cabbages laced in hot spicy broth
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| 3. Daenzang Jigae |
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$8.99 |
a bean pasta based stew with diced beef, clams and assortment of vegetables
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| 4. Bibim Bap |
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$10.99 |
assortment of sauteed vegetable, beef, fried egg, served with spicy sauce with steamed rice
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| 5. Gopdol Bibim Bap |
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$11.99 |
steamed rice topped with assortment of seafood, green, red peppers in stoneware pot
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| 6. Nakji Gopdol Bibim Bap |
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$13.99 |
steamed rice topped with assorted vegetable and octopus in stoneware pot
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| 7. Sekoe Haemul Dookbegi |
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$13.99 |
fresh seafood casserole with assortment of vegetables in spicy broth
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| 8. Daegu Maewoontang |
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$13.99 |
large chunks of codfish stew with assortment of vegetables and bean curd in mild broth
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| 9. Daegu Jiri |
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$13.99 |
large chunks of codfish stew with assortment of vegetables bean curd in mild clear broth
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| 10. Kotgae Maewoon Tang |
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$12.99 |
crab stew with assortment of vegetables in hot spicy broth
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| 11. Al Jigae |
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$13.99 |
codfish caviar stews with assortment of vegetables and bean curd in hot spicy broth
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| 12. Goni Maewoontang |
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$13.99 |
fish stew with assortment of vegetables in hot spicy broth
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| 13. Saengate Jigae |
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$12.99 |
fresh pollack stew with assortment of vegetables and bean curd in hot spicy broth
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| 14. Kalbi Tang |
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$17.99 |
tender short ribs with sliced radish in beef broth
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| 15. Dokani Tang |
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$11.99 |
broiled ox-knee tender beef soup
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| 16. Yookgae Jang |
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$10.99 |
finely shredded beef with scallions, mushrooms in very hot spicy beef broth
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| 17. Duk Mando Gook |
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$9.99 |
traditional korean soup consisting or hand made beef dumpling and rice cake
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| 18. Sulrong Tang |
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$8.99 |
long simmered beef and bone marrow broth with noodles and pieces of brisket
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| 19. Godeungeo Kimchi-Jorim |
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$23.99 |
broiled mackerel cooked with kimchi
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| 20. Sunji Hae Jang Gook |
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$9.99 |
ox blood and vegetable soup
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| 21. Hwangtae Bukugook |
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$9.99 |
dried pollack soup
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| 22. Ganjanggaejang & Daenzang |
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$19.99 |
flesh crab preserved in soy sauce plus bean paste broth
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| A La Carte |
| 1. Woo So Bo So Pazeon |
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$13.99 |
korean style crispy rice flour pancake made finely chopped scallions
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| 2. Yook Hwe |
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$19.99 |
thinly sliced raw beef tender loin with fresh pears, finely chopped garlic with special sauce
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| 3. Ojihguh Bokkum |
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$18.99 |
sliced squid with assortment of vegetables, stir fried in spicy sauce
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| 4. Nakji Bokkum |
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$19.99 |
sliced octopus with assortment of vegetables, stir fried in spicy sauce
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| 5. Tofu Kimchi Jeyuk |
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$18.99 |
pork loins and kimchi with steamed bean curd in the side
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| 6. Jap Chae |
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$14.99 |
stir-fried vermicelli noodles with assortment of vegetables, mushrooms, meat
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| 7. Dokani Sooyook |
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$18.99 |
boiled ox-knee tender beef
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| 8. Daeji Bosam |
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$20.99 |
steamed thinly slice pork belly served with fresh oysters, lightly salted cabbages with traditional korean sauce
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| 9. Golbaengyi Mak Guksoo |
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$19.99 |
sea snails vegetables thin noodles with korean hot pepper sauce
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| 10. Sachun Tang Soo Yook |
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$18.99 |
deep fried beef with vegetables in syrup sweet and spicy sauce
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| 11. Kanpoong Saewoo |
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$21.99 |
fried shrimps seasoned with spicy sauce
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| 12. Kanpoong Gi |
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$18.99 |
fried chicken seasoned with spicy sauce
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| Casseroles |
| 1. Haemul Modum Jim |
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$39.99 |
variety of seafood casserole with veg. in spicy broth boiled hot pot
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| 2. Goni Jim |
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$34.99 |
steamed fish
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| 3. Daegu Mori Jim |
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$27.99 |
codfish's head stew with assortment of vegetables and bean curd in mild broth
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| 4. Agu Jim |
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$34.99 |
large chunks of monkfish stew with assortment of vegetables, bean curd in hot spicy broth
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| 5. Gopchang Jungol |
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$39.99 |
the small intestine of cattle with noodles and vegetables in hot spicy sauce
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| 6. Haemul Jungol |
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$39.99 |
variety of seafood casserole with veg. in spicy broth boiled hot pot
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| 7. Sachul Jungol |
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$39.99 |
lamb casserole with assorted vegetables including sesame leaves and penilla leaves in spicy at the table in hot pot
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| 8. Kamja Jungol |
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$29.99 |
port short ribs marrow broth with whole potatoes
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| 9. Dakdori Tang |
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$29.99 |
chicken hot pot
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| Grilled Fish & Teriyaki |
| 1. Godeunguh Gui |
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$15.99 |
broiled fresh mackerel
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| 2. Janguh Gui |
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$19.99 |
broiled eel in our special sauce cooked on a sizzling platter
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| 3. Jogi Gui |
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$17.99 |
fresh yellow croaker lightly salted and cooked on an open fire
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| 4. Samchi Gui |
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$15.99 |
broiled spanish mackerel
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| 5. Beef Teriyaki |
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$19.99 |
sweet and sour sour beef in vegetables
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| 6. Chicken Teriyaki |
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$15.99 |
boneless chicken sauteed in teriyaki sauce
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| Noodles |
| 1. Mul Naengmyun |
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$9.99 |
buckwheat vermicelli noodles served in cold broth
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| 2. Bibim Naengmyun |
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$10.99 |
buckwheat vermicelli noodles topped with spicy sauce served cold
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| 3. Hwe Naengmyun |
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$11.99 |
buckwheat vermicelli noodles topped marinated skate fish in spicy sauce
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| 4. Chick Naengmyun |
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$10.99 |
arrowroot noodles
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| 5. Yaki Udon |
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$9.99 |
stor-fried udon in soy-based sauce, prepared ina similar manner to yakisoba
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| 6. Naengmyun Sari |
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$5.99 |
extra order of buckwheat vermicelli-noodles
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| 7. Hae Mul So Myeon |
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$9.99 |
seafood and noodles
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| Kids Menu |
| 1. Donkatsu |
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$12.99 |
deep fried breaded park loin with brown sauce
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| 2. Saengsun Katsu |
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$10.99 |
deep fried breaded fish loin with brown sauce
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| 3. Bokkum Bap |
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$9.99 |
fried rice (beef, chicken, kimchi, shrimp)
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| 4. Duk Bok Ki |
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$12.99 |
sliced rice cake and fish sausage in hot sauce
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| 5. Mandu Gui |
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$11.99 |
pan-fried dumplings
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| 6. Zeonbok Zuk |
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$12.99 |
rice porridge with sliced abalone carrots with egg yolk, touch of sesame oil
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| 7. Janhuh Deopbap |
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$16.99 |
grilled eel in teriyaki sauce over steamed rice
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| Lunch Special |
| Mon-Fri: 12pm-3pm. |
| 1. Galbi & Naengmyun |
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$17.99 |
set menu that grilled marinated beef ribs with cold buck wheat noodle
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| 2. Godeunuh Kimchi |
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$17.99 |
broiled mackerel cooked with kimchi
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| 3. Bajilak Kalguksu |
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$9.99 |
hot noodle with clam
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| 4. Hwangtae Bukugook |
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$8.99 |
dried pollack soup
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| 5. Al Bap |
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$7.99 |
steam rice with bear flying fish roe
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| 6. Godeunuh & Daenzang |
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$13.99 |
broiled mackerel plus a bean paste broth
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| 7. Sachul Tang |
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$9.99 |
lamb casserole with vegetables in spicy beef hot pot
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| 8. Sulrung Tang |
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$7.99 |
long simmered beef and bone marrow broth with noodles and pieces of brisket
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| 9. Sunji Haejang Gook |
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$8.99 |
ox blood and vegetables soup
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| 10. Yook Kae Jang |
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$8.99 |
finely shredded beef with scallions, mushrooms in very hot spicy beef broth
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| 11. Gopchan Jigae |
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$9.99 |
the small intestine of cattle with noodles and vegetables in hot and spicy sauce
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| 12. Duk Mando Gook |
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$8.99 |
traditional korean soup consisting or hand made beef dumplings and rice cakes
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| 13. Daenzang Jigae |
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$7.99 |
a bean pasta base stew with diced beef, clams and assortment of vegetables
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| 14. Kimchi Jjigae (Ham) |
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$8.99 |
a spicy stews with park and fermented cabbages laced in hot spicy broth
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| 15. Haemul Sundubu |
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$8.99 |
spicy soft tofu stew with seafood
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| 16. Hae Mul Dook Be Ki |
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$10.99 |
fresh seafood with assortment of vegetables in spicy soup
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| 17. Sangtae Jigae |
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$9.99 |
fresh pollack stew with assortment of vegetables and bean curd in hot spicy broth
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| 18. Daegu Maewoontang |
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$9.99 |
codfish's head stew with assortment of vegetables and bean curd on hot spicy broth
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| 19. Al Jigae |
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$9.99 |
codfish caviar stew with assortment of vegetables and bean curd in hot spicy broth
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| 20. Bibim Bap |
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$7.99 |
assortment of sauteed vegetables, beef, fried egg, served with spicy sauce and with steamed rice
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| 21. Gopdol Bibim Bap |
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$9.99 |
steamed rice topped with assortment of seafood, green, red peppers in stoneware pot
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| 22. Nakji Gopdol Bibim Bap |
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$10.99 |
steam rice topped with octopus and vegetables, stir fried in spicy sauce
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| 23. Donkatsu |
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$9.99 |
deep fried breaded, pork loin with brown sauce
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| 24. Ojinguh Bokkum |
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$13.99 |
sliced squid with assortment of vegetables, stir fried in spicy soup
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| 25. Kimchi Jaeyook Bokkum |
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$13.99 |
stir fried pork loins and kimchi with spicy sauce
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| 26. Daegu Mori Jim |
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$19.99 |
large chunks of codfish head with bean sprouts steamed in thick spicy sauce
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| 27. Special Galbi Dupbap |
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$16.99 |
broiled short rib over rice
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| 28. Special Ojinguh Dupbap |
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$9.99 |
sliced squid over rice
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| 29. Special Nakji Dupbap |
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$11.99 |
sliced octopus over rice
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| 30. Beef Teriyaki |
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$14.99 |
sliced beef broiled with salad
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| 31. Chicken Teriyaki |
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$12.99 |
chicken teriyaki sauce
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| 32. Ganjanggaejang & Daenzang |
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$17.99 |
fresh crab preserved in soy sauce plus bean paste broth
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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