Sultan's Turkish Restaurant Prices in Waterbury, CT 06705
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Sliced carrots and cucumbers for dips $3.99. Appetizers added to main meals will be charged at the menu price as extra items. |
| Humus | $6.99 |
Fresh pureed chickpeas with olive oil, tahini, garlic and lemon juice.
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| Babaganush | $6.99 |
Pureed roasted eggplant blended with tahini, olive oil, lemon juice and garlic.
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| Haydari (Labne) | $6.99 |
Pressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts.q
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| Soslu Patlican (Sauced Eggplant) | $6.99 |
A mixture of fried eggplant cubes, red and green peppers, garlic topped with chefs special tomato sauce.
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| Antep Ezme (Muammara) | $6.50 |
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| Havuc Tarator (Carrot Dip) | $6.50 |
Mayonnaise, carrots, sour cream, olive oil & lemon juice
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| Feta Platter | $8.99 - $14.99 |
An assortment of imported feta cheese, tomatoes, cucumbers and marinated olives.
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| Kisir (Tabuli) | $7.99 |
Parsley, bulgur, tomatoes and scallions tossed with a special lemon sauce.
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| Yaprak Sarma (Stuffed Grape Leaves) | $8.99 |
Home made grape leaves stuffed with rice, pine nuts, currants and turkish seasonings.
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| Cacik | $6.50 |
Cucumbers, mint, dill & garlic in yogurt.
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| Mixed Cold Appetizer | $13.99 - $20.99 |
Combination of humus, babaganush, haydari, soslu patlican, antep ezmec and havuc tarator
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| Hot Appetizers |
| Izgara Kalamar (Grilled Calamari) | $11.99 |
Grilled calamari, pan seared with red and green bell peppers, garnished with garlic and seasonings.
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| Arnavut Cigeri (Liver Cubes) | $10.99 |
Tender calfs liver cubes floured then deep fried and pan seared with garlic and herbs.
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| Sigara Borek | $6.99 |
Cigar shaped crispy pastries fried with feta cheese and fresh parsley inside.
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| Calamari | $11.99 |
Deep fried calamari served with chefs special sauce (contains nuts).
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| Falafel | $6.99 |
A mixture of chick peas, parsley, onions, garlic and middle eastern spices deep fried.
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| Mucver (Zucchini Pancakes) | $8.99 |
A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce.
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| Kizartma Fuve (Potato Pancakes) | $8.29 |
Potatoes, onions & fresh herbs fried to a crisp brown.
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| Imam Bayildi (Stuffed Eggplant) | $10.99 |
Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts.
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| Mixed Hot Appetizers | $12.99 - $19.99 |
Borek, falafel, mucver, arnavut cigeri and calamari.
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| Salads |
| Add chicken to any salad small $4.00, large $6.50. Add feta cheese to any salad small $2.50, large $4.00 |
| Akdeniz Salatasi (Mediterranean Salad) | $6.99 - $9.99 |
Delicious mixture of Iceberg lettuce, pickled red cabbage, carrots and tomatoes tossed with lemon juice and virgin olive oil.
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| Coban Salatasi (Shepherd Salad) | $6.99 - $10.99 |
Add chicken to any salad small $4.00, large $6.50. Add feta cheese to any salad small $2.50, large $4.00
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| Green Salad | $6.99 - $10.99 |
Fresh romaine lettuce, tomatoes, cucumbers, carrots and onions lightly tossed with chefs lemony dressing.
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| Fattush Salad | $6.99 - $10.99 |
A rich combination of romaine lettuce, tomatoes, cucumbers, red onions, scallions, green peppers, fresh mint and seasoned home made pita chips tossed with herbs and chefs special dressing.
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| Caesar Salad | $6.99 - $10.99 |
Fresh romaine lettuce tossed with seasoned home made pita chips and caesar dressing.
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| Soup |
| Lentil Soup | $4.99 |
Red lentils blended with turkish seasonings.
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| Soup of the Day | $5.29 |
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| Sauteed Entrees |
| Et Sote (Lamb Saute) | $16.99 |
Tender cubes of baby lamb, onions, red peppers, red sauce, garlic and fresh herbs.
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| Tavuk Sote (Chicken Saute) | $14.99 - $14.49 |
Cubes of marinated chicken breast sauteed with red and green bell peppers, onions, mushrooms, tomatoes and herbs.
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| Sebzeli Guvech (Vegetable Casserole) | $14.99 |
A mixture of tomatoes, green peppers, red peppers, zucchini, carrots and eggplants sauteed then baked in the oven with mozzarella cheese.
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| Stuffed Veggie Kebab | $15.99 |
Red and green bell peppers, zucchini, carrots, mushrooms and mozzarella cheese stuffed on a thin lavash bread then drizzled with chefs special tomato sauce. All sauteed entrees served with white and
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| Oven Baked Entrees |
| All oven entrees served with white and bulgur rice. |
| Mousakka | $14.99 |
Layers of minced beef and slices of eggplant, potatoes, carrots, green and red bell peppers baked in the oven and topped with a bechamel sauce and mozzarella cheese.
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| Imam Bayildi | $15.99 |
Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts.
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| Guvech | $17.99 |
Cubes of marinated lamb, zucchini, eggplant, mushrooms, red and green bell peppers, tomatoes and herbs baked all together (Mozzarella cheese optional $2.99).
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| Bamya (Okra) | $12.99 |
Baby okra baked with tomatoes, onions, garlic, red and green peppers and olive oil.
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| Bamya (Okra) with Chicken | $14.99 |
Baby okra baked with tomatoes, onions, garlic, red and green peppers and olive oil.
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| Bamya (Okra) with Lamb | $16.99 |
Baby okra baked with tomatoes, onions, garlic, red and green peppers and olive oil.
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| Seafood Entrees |
| Levrek (Sea Bass) |
Whole mediterranean sea bass grilled and seasoned. Served with green salad.
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| Salmon Steak | $21.99 |
8 oz. grilled atlantic salmon served with green salad and rice.
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| Shrimp Shish | $22.99 |
Jumbo shrimps marinated with chefs special sauce then grilled on skewers. Served with green salad, white and bulgur rice.
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| Karides Sote (Shrimp Saute) | $20.99 - $19.99 |
Jumbo shrimps sauteed with green and red bell peppers, onions, tomatoes, mushrooms and herbs. Served with white and bulgur rice.
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| Mixed Seafood Platter | $28.99 |
Variety of salmon, shrimp shish and grilled calamari, served with green salad and two types of rice.
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| Kebabs |
| All kebab entrees served with onions, carrots, pickled red cabbage, white and bulgur rice. (Excludes iskender kebab). Substitutions of any salad to kebab entrees $2.75 (Excludes fattush salad). |
| Doner | $13.99 |
Thin slices of seasoned lamb and beef slow cooked on a large vertical spit.
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| Iskender | $16.99 |
Layers of doner served over crispy pide bread, topped with chefs special tomato sauce and a touch of yogurt all around.
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| Adana | $15.99 |
Ground lamb seasoned with red bell peppers, skewered and grilled to perfection.
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| Kofte (Turkish Meatballs) | $13.99 |
Ground lamb mixed with garlic, parsley and turkish seasonings, chargrilled to tenderness.
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| Beyti | $15.99 |
Ground lamb blended with red bell peppers, garlic and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with chefs special tomato sauce and yogurt.
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| Chicken Adana | $13.99 |
Ground chicken seasoned with red bell peppers, skewered and grilled to perfection.
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| Chicken Shish | $14.99 |
Tender cubes of chicken breast delicately marinated and grilled on skewers.
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| Grilled Chicken | $15.99 |
Marinated chicken thighs grilled over an open flame.
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| Lamb Shish | $19.99 |
Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers.
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| Cop Shish (Cali Shish) | $13.99 |
Small cubes of marinated baby lamb, skewered and cooked on a charcoal grill.
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| Pirzola (Lamb Chops) | $26.99 |
Marinated lamb chops grilled to perfection.
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| Has Has Kebab | $17.99 |
Charcoal grilled seasoned lamb served over a bed of pan seared onions, red and green bell peppers and garlic.
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| Hunkar Begendi with Chicken | $17.99 |
Lamb or chicken sauteed with vegetables, topped over a creamy blend of cheese and eggplant.
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| Hunkar Begendi with Lamb | $19.99 |
All kebab entrees served with onions, carrots, pickled red cabbage, white and bulgur rice. (Excludes iskender kebab). Substitutions of any salad to kebab entrees $2.75 (Excludes fattush salad).
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| Falafel Dinner | $13.99 |
5 pcs. falafel served with humus & green salad.
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| Sultans Kebab | $22.99 |
Pan seared chunks of tender lamb, onions, red and green bell peppers topped with thinly sliced eggplant and fresh zucchini, then drizzled with chefs special tomato sauce
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| Grilled Mixed Chicken Platter | $19.99 |
Combination of chicken shish, chicken adana and boneless grilled chicken thighs.
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| Land and Sea Platter | $29.99 |
A rich assortment of chicken shish, lamb shish, grilled salmon and shrimp shish, served with steamed vegetables and rice.
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| Mixed Grill | $23.99 |
A mixture of chicken shish, lamb shish, kofte, adana and doner.
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| Combination Kebabs |
| All kebab entrees served with onions, carrots, pickled red cabbage, white and bulgur rice. (Excludes iskender kebab). Substitutions of any salad to kebab entrees $2.75 |
| Chicken Shish/ Lamb Shish | $18.50 |
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| Chicken Shish/ Lamb Adana | $15.99 |
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| Chicken Shish/ Doner | $14.99 |
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| Chicken Shish/ Kofte | $14.99 |
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| Chicken Shish /Chicken Adana | $15.99 |
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| Lamb Shish/ Doner | $17.50 |
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| Lamb Shish/ Lamb Adana | $18.50 |
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| Lamb Adana/ Doner | $17.50 |
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| Lamb Adana/ Kofte | $17.50 |
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| Lamb Adana/ Chiken Adana | $14.99 |
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| Doner/ Kofte | $14.99 |
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| Doner/Chicken Adana | $14.99 |
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| Yogurtlu Kebabs |
| All yogurtlu kebabs served over seasoned crispy pide bread and yogurt |
| Yogurtlu Lamb Shish | $19.99 |
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| Yogurtlu Chicken Shish | $16.99 |
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| Yogurtlu Lamb Adana | $16.99 |
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| Yogurtlu Chicken Adana | $16.99 |
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| Side Orders |
| French Fries | $4.50 |
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| Rice Pilav | $2.79 |
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| Bulgur Rice | $2.79 |
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| Steamed Vegetables | $4.99 |
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| Yogurt | $3.79 |
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| Olives | $3.50 |
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| Kids Menu |
| Served with rice or french fries |
| Kids Doner | $6.99 |
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| Chicken Shish | $6.29 |
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| Chicken Fingers | $6.99 |
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| Macaroni & Cheese | $5.99 |
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| Kids Kofte | $6.99 |
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| Desserts |
| Baklava | $5.95 |
Served 4 pieces, each extra piece $1.25
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| Sekerpare | $4.95 - $7.95 |
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| Sutlac | $5.95 |
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| Kazandibi | $5.95 |
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| Kunefe | $7.50 |
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| Revani | $5.95 |
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| Drinks |
| Ayran | $2.95 |
Salty plain yogurt drink
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| Fountain Soda (free refill) | $2.75 |
Pepsi, diet pepsi, sweetened iced tea, sprite, dr. pepper, ginger ale.
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| Juices | $2.50 |
Peach, apricot, sour cherry, cranberry, apple.
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| Mineral Water | $1.50 |
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| Chocolate Milk | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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