Sumika Prices in Los Altos, CA 94022
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Deep Fried Octopus | $7.00 |
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| Monkfish Liver Kakuni (Simmered In Soy Sauce) (4 Pc) | $7.80 |
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| Chicken Skin with Ponzu | $7.00 |
Chicken skin parboiled, removing unnecessary oil, then finely sliced and mixed with home-made ponzu jelly. This is a perfect dish to be served between courses
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| Famous Organic Fried Chicken | $7.00 |
Silicon valley deep fried chicken tournament first prize item. This simple karaage recipe is popular with everyone from children to adults
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| Agedashi Tofu | $7.00 |
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| Deep Fried Daikon Radish | $7.00 |
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| Miso Mozzarella Cheese | $6.50 |
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| Unagi & Shiitake Bacon Wrap | $10.00 |
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| Shrimp Cake | $7.50 |
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| Spicy Teriyaki Chicken | $7.00 |
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| Homemade Tofu | $7.00 |
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| Ume Suisho | $6.00 |
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| Fried Whole Garlic | $6.00 |
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| Spring Roll (Smoke Salmon Spring Roll) | $9.60 |
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| Soup & Salads |
| Salad | $9.50 |
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| Organic Chicken Broth | $5.50 |
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| Red Miso Soup with Asari Clam | $4.50 |
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| Nest Salad | $10.00 |
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| Hot Pot & Nabe |
| White Soup Chicken Hot Pot | $32.00 |
Nabe includes: chicken thigh, meatballs, nappa, shungiku, leak, enoki, shiitake etc
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| Organic Free Range Chicken Hot Pot | $23.00 |
Addition: rice or udon $6.00
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| Grilled Skewered Dish (Kushiyaki) |
| Special Kushiyaki |
From left, chicken thigh, skin, liver, meatballs, and breast meat skewers and chicken wings. Aside from the liver,hearts and meatballs we recommend a traditional salt seasoning
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| Premium Kobe Style Beef | $4.50 |
Steak best quality kobe style beef on a stick
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| Scallop | $4.00 |
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| Neptune (Shell Fish) | $4.50 |
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| Angel Shrimp | $4.50 |
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| Cherry Tomato Rolls | $3.50 |
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| Asparagus Rolls | $3.50 |
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| Enoki Mushroom Rolls | $3.50 |
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| Tontoro (Pork Cheek) | $4.00 |
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| Shiitake Mushrooms | $2.80 |
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| Shishito | $3.00 |
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| Okra | $3.00 |
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| Zucchini | $3.00 |
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| Natto | $2.50 |
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| Famous Chicken Yakitori |
Specify with or without tare, our house made sauce
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| Momo (Thigh) - Stick | $3.30 |
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| Momo with Spicy Sauce | $3.50 |
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| Hatsu (Heart) | $3.50 |
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| Leba (Liver) | $3.00 |
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| Kawa (Skin) | $3.80 |
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| Neck | $4.20 |
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| Tsukune | $3.50 |
Chicken meatball with a flavor of shiso basil
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| Teba | $4.30 |
Two chicken wings
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| Mune Chicken Breast with Wasabi | $4.00 |
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| Mune with Sour Plum Sauce | $4.20 |
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| Mune with Cheddar Cheese | $4.20 |
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| Mune with Peanut Coconut Sauce | $4.20 |
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| Rice Dish |
| Oyako-Don | $12.00 |
Chicken and egg in a soup over rice. A popular item among repeat customers, the meat from chicken thighs are grilled on the skin surface the previous day with high grade charcoal produced from ubame
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| Sumika-Don | $12.00 |
Grilled organic teriyaki chicken over rice
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| Tsukune-Don | $12.00 |
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| Grilled Rice Ball | $4.00 |
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| Mentai Gohan | $7.50 |
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| Chicken Chazuke | $6.50 |
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| Bowl of Rice | $3.00 |
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| Dessert |
| Frozen Custard Pudding | $5.00 |
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| Black Sesame Panna Cotta | $5.00 |
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| Vanilla Ice Cream | $3.00 |
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| Green Tea Ice Cream | $4.00 |
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| Winter Special Menu |
| Charcoal Grilled Scallops (Shell) | $12.50 |
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| Savory Egg Custard with Crab | $7.80 |
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| Beet Sauce Served Over Simmered Turnip | $8.20 |
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| Radish Haccho Miso Stew with Konnyaku & Seaweed Wrapped Tsukune | $9.50 |
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| Roasted Brussel Sprouts With Pine Nuts | $6.80 |
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| Red Snapper Sashimi | $9.20 |
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| Roasted Duck with Mustard Sauce | $13.50 |
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| Miyazaki Beef Tataki with Grated Radish Sauce (Imported from Japan) | $36.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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