Summer Summer Thai Eatery Prices in Emeryville, CA 94608
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soft Drinks |
| Thai Iced Tea | $3.00 |
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| Thai Iced Coffee | $3.00 |
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| Iced Green Tea | $2.50 |
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| Passion Fruit Iced Tea | $2.50 |
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| Coke | $2.50 |
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| Diet Coke | $2.50 |
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| Sprite | $2.50 |
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| Coconut Juice | $3.50 |
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| Ginger Lemonade | $3.00 |
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| Orange Juice | $3.50 |
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| Mango Juice | $2.50 |
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| Guava Juice | $2.50 |
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| Peach Juice | $2.50 |
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| Smart Water | $2.50 |
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| San Pellegrino Sparkling Water | $3.50 |
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| Red Bull | $2.50 |
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| Hot Tea | $2.50 |
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| Coffee | $2.50 |
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| Kombucha | $3.50 |
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| Appetizers |
| Corn Fritters | $6.50 |
Pan fried sweet corn with tempura flour, served with sweet and sour sauce.
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| Organic Chicken Satay | $7.50 |
Skewered charbroiled curry marinated organic chicken strips served with Thai peanut sauce and cucumber salad.
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| Larb Gai (Medium Spicy) | $8.00 |
Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing.
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| Steamed Dumpling w/ Curry Sauce | $6.50 |
Chicken and vegetable dumplings with green curry sauce.
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| Roti w/ Green Curry | $6.50 |
Pan fried roti, served with green curry dipping sauce.
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| Steamed Edamame w/ Sea Salt | $4.00 |
Steamed soybeans with sea salt.
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| Som Tum (Medium Spicy) | $7.50 |
Sliced green papaya, cherry tomatoes, long beans, shrimp tossed in sweet chili lime dressing. Contains almonds.
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| Mango Avocado Shrimp Salad (Medium Spicy) | $8.50 |
Shrimps, mango, onions tossed in tangy spicy dressing on halved avocado and spring mix.
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| Seaweed Salad | $4.00 |
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| Cucumber Salad | $3.50 |
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| Albacore Lemongrass Carpaccio | $11.50 |
Slices of Albacore sashimi with crispy garlic, jalapeno, onion, masago, diced lemongrass, and ponzu sauce.
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| Ginger Sashimi Trio | $13.50 |
3 albacore, 3 tuna, 3 salmon sashimi with wasabi paste.
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| Goi Salmon (Medium Spicy) | $11.50 |
Raw salmon mixed with lemon grass, mango, peppermint, and Isaan dressing.
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| Spicy Pork Salad | $9.00 |
Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in a chili lime dressing.
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| Spicy Rib-Eye Salad | $9.00 |
Classic North Eastern salad grilled USDA choice rib eye steak, roasted rice, red onions, mint, tossed in chili lime dressing.
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| Soups |
| Tom Yum (Medium Spicy) | $6.50 |
Spicy and sour soup with organic chicken, mushroom, lemongrass, and kaffir lime leaves.
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| Tom Kah (Medium Spicy) | $6.50 |
Coconut milk soup with organic chicken, mushrooms, lemongrass, galanga, and kaffir lime leaves.
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| Wrap & Roll |
| Crab Rangoon Wontons | $6.50 |
Deep fried dumplings stuffed with crab meat, cream cheese, onion, celery, and jalapenos.
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| Summer Rolls | $6.50 |
Fresh spring mix, avocado, bean sprouts, Thai basil, radish sprouts, wrapped in rice paper. With sweet and sour and honey mustard sauce.
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| Crispy Spring Rolls | $5.50 |
Flash fried rolls stuffed with cabbage, carrot, and shiitake served with sweet and sour sauce.
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| Miang Kam (Medium Spicy) | $9.50 |
Fresh spinach leaves, diced shallot, ginger, lime, cooked shrimp, roasted grated coconut, cashew nut, Thai chili, tamarind sauce.
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| Asparagus Mango Avocado Roll | $12.50 |
Steamed asparagus, mango, avocado, jalapeno, and cream cheese rolled on soy paper and brown rice.
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| Soy Paper Sashimi Rolls | $12.50 |
Tuna, albacore, and salmon sashimi, cucumber, carrot, rolled on soy paper and brown rice.
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| Tuna Brown Rice (Medium Spicy) | $10.50 |
Brown rice wrapped with tuna sashimi and piled with spicy tuna.
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| Tuna Garden (Medium Spicy) | $8.50 |
Spicy (raw) tuna, fresh spring mix, avocado, bean sprout, carrot, wrapped in rice paper
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| Crispy Crab and Shrimp on Soy Paper | $9.00 |
Deep fried crabmeat and shrimp, cilantro, water chestnut, and wrapped in soy paper, and served with plum sauce.
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| Salad |
| Organic Satay Salad | $9.50 |
Strips of organic chicken satay over a bed of crunchy salad mix, hard boiled egg, tomatoes, cucumber, peanut dressing.
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| Salmon Salad | $11.00 |
Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa dressing.
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| Tuna Sesame Salad | $12.50 |
Lightly seared big-eye tuna, sliced on a bed of spring mix, sesame seeds, and a splash of ponzu dressing.
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| Lime Sashimi Salad | $12.50 |
Tuna, albacore, salmon, fresh spring mix, sesame ponzu dressing.
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| Yum Woon Sen (Medium Spicy) | $9.50 |
Thai bean thread noodle, ground chicken, shrimp, sliced red onion, tossed in chili-lime dressing.
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| Noodles & Rice |
| Pad Thai | $9.50 |
rice noodle with shrimp, organic chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.
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| Pad See U | $9.00 |
Flat rice noodle with egg, broccoli, and Thai See U sauce.
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| Pad Kee Mau -Drunken Noodle (Medium Spicy) | $9.00 |
Flat rice noodle with basil leaves, onion, peppers, and chili.
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| Thai Fried Rice | $9.00 |
Wok fried with onion, tomato, scallion, and egg.
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| Spicy Fried Rice (Medium Spicy) | $9.00 |
Wok fried with basil leaves, bell pepper, fresh garlic, and chili.
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| Pineapple Fried Rice | $9.50 |
Wok fried with raisins, pineapple, roasted cashews, and a touch of curry powder.
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| Kao Soi (Medium Spicy) | $9.50 |
Northern Thai yellow coconut curry noodles, chicken, chopped shallot, chopped green onion, ground turmeric.
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| Spicy Salmon Bowl (Medium Spicy) | $12.50 |
Raw salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado and vinaigrette brown rice.
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| Roasted Duck Noodle (Ba Mi Ped Yang) | $13.50 |
Roasted duck over egg noodles in red coconut curry and steamed spinach, garnished with diced green onions and bell peppers.
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| Stir Fried Thai Seafood Sukiyaki | $16.50 |
Stir-fried silver noodles, prawns, jumbo scallops, egg, spinach, and Napa cabbage with Sukiyaki sauce, garnished with green onions and carrots.
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| Grilled Pork Noodle (Bami Hang Moo Yang) | $12.50 |
Grilled marinated pork over egg noodles, topped with fried garlic, lime bell peppers, crushed peanuts served with a side of tom yum soup.
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| Ponzu Tuna | $12.50 |
Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice and steamed spinach.
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| Wok |
| Gra Pow (Medium Spicy) | $9.00 |
Thai basil leaves, fresh garlic, chili, bell peppers, and white wine.
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| Prig King (Medium Spicy) | $9.00 |
French cut green beans with bell peppers and house chili paste.
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| Gingerly Ginger (Medium Spicy) | $9.00 |
Fresh ginger, onions, black mushroom, scallion, and white wine.
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| Tangy Thai Cashew | $9.00 |
Roasted cashew nuts, bell peppers, and onions.
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| Curries |
| Curry a Trois | $15.50 |
Three cups of curry: organic chicken yellow curry, tofu red coconut curry, and short rib green curry. Complimentary serving of rice included.
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| Yellow Curry (Kang Gari Kai) | $10.50 |
Organic chicken, potatoes, and carrots in yellow coconut curry. Complimentary serving of rice included.
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| Roasted Duck in Red Pineapple Curry (Kang Pet Ped Yang) | $13.50 |
Duck, pineapple, and bell peppers in red coconut curry. Complimentary serving of rice included.
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| Short Ribs in Green Curry (Kang Kiew Wan Neur) (Medium Spicy) | $13.50 |
Short ribs, eggplant, bell pepper, basil, in green coconut curry. Complimentary serving of rice included.
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| Panang Salmon | $13.50 |
Salmon, peas, kaffir lime leaves and chopped cabbage in panang curry. Complimentary serving of rice included.
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| Tofu in Red Curry (Kang Daeng Tofu) | $10.50 |
Fried tofu and bamboo shoots in red curry. Complimentary serving of rice included.
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| Grilled & Fried |
| Garlic Cubed Mignon | $20.00 |
Tender filet mignon cube cut and quickly sauteed with fresh garlic, served with steamed asparagus, carrots and sriracha mayonnaise sauce. Complimentary serving of rice included.
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| Rib Eye Steak Panang (Medium Spicy) | $14.50 |
Grilled rib-eye steak topped with peas and kaffir lime leaves, simmered in rich coconut cream spicy panang curry. Complimentary serving of rice included.
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| Chicken in Pandanus Leaves | $12.50 |
Deep fried chicken breast marinated in garlic, black pepper, sesame, and wrapped in a fragrant pandan leaf. Complimentary serving of rice included.
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| Flambé Chicken | $12.50 |
Organic Chicken marinated in our secret Thai spices. Complimentary serving of rice included.
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| Grilled Marinated Pork (Moo Yang) | $13.50 |
Grilled pork marinated with Thai herbs and spices, served with spring mix and pickled vegetables. Complimentary serving of rice included.
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| Seafood |
| Steamed Chilean Seabass w/ Ginger | $18.50 |
Chilean sea bass marinated in ponzu and sake, steamed with black mushroom and fresh ginger. Complimentary serving of rice included.
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| Pad Ped Seafood (Spicy) | $16.50 |
Scallops, prawns, and sole stir-fried with fresh hot pepper and house specialty sauce. Complimentary serving of rice included.
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| Grilled Salmon in Pineapple Curry | $13.50 |
Grilled and served with red coconut pineapple curry and french cut string bean. Complimentary serving of rice included.
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| Sweet Sole (Medium Spicy) | $12.50 |
Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce. Complimentary serving of rice included.
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| Sides |
| Spinach w/ Shiitake Mushroom | $6.50 |
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| String Bean w/ Fresh Garlic | $6.50 |
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| Broccoli in Oyster Sauce | $6.50 |
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| Spicy Eggplant w/ Fresh Garlic, Chili & Basil | $6.50 |
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| Mixed Vegetables | $6.50 |
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| Praram | $7.00 |
Steamed greens with peanut sauce.
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| White Jasmine Rice | $1.75 |
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| Brown Rice | $1.75 |
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| Thai Sticky Rice | $2.50 |
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| Roti | $3.00 |
Asian Pita Bread
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| Peanut Sauce | $1.50 |
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| Desserts |
| FBI | $7.50 |
Fried banana with coconut ice cream. Contains crushed peanuts.
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| Sweet Sticky Rice & Coconut Ice Cream | $6.50 |
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| Coconut Ice Cream | $4.50 |
Contains crushed peanuts.
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| Sweet Roti with Condensed Milk | $6.50 |
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| Mango and Coconut Sticky Rice | $7.50 |
Seasonal.
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| Banana Sticks | $6.50 |
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| Lemon Snowball | $5.50 |
Lemon gelato with a heart of limoncello, covered with meringue sprinkles.
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| Chocolate Gelato Truffle | $5.50 |
Chocolate gelato and caramelized hazelnuts topped with cocoa powder.
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| Peanut Bomb | $5.50 |
Peanut butter gelato with caramel, coated with milk chocolate.
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| Lunch Specials (Served Until 3PM) |
| Som Tum w/ Kai Yang & Sticky Rice Lunch (Medium Spicy) | $12.50 |
Spicy papaya salad, grilled organic chicken breast, and sticky rice.
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| Spicy Salmon Bowl & Summer Roll Lunch (Medium Spicy) | $12.50 |
Sashimi grade salmon cubes in spicy sauce on top of spring mix and brown rice.
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| Ponzu Tuna Lunch | $12.50 |
Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice and spinach.
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| Vegetable Lover's Lunch | $7.50 |
Served with salad, spring roll, and a side of rice.
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| Gingerly Ginger Lunch | $9.00 |
Served with salad, spring roll, and a side of rice.
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| Organic Chicken Satay Lunch | $9.50 |
Served with salad, spring roll, and a side of rice.
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| Sweet Sole Lunch (Medium Spicy) | $10.50 |
Served with salad, spring roll, and a side of rice.
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| Grilled Salmon in Pineapple Curry Lunch | $11.50 |
Served with salad, spring roll, and a side of rice.
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| Rib Eye Steak Panang Lunch | $12.50 |
Served with salad, spring roll, and a side of rice.
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| Gra Pow Lunch (Medium Spicy) | $9.00 |
Served with salad, spring roll, and a side of rice.
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| Tangy Thai Cashew Lunch (Medium Spicy) | $9.00 |
Served with salad, spring roll, and a side of rice.
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| Prig King Lunch (Medium Spicy) | $9.00 |
Served with salad, spring roll, and a side of rice.
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| Kang Gari Lunch (Yellow Curry) | $9.50 |
Served with salad, spring roll, and a side of rice.
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| Kang Kiew Wan Lunch (Medium Spicy) | $9.50 |
Served with salad, spring roll, and a side of rice.
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| Kang Daeng Tofu Lunch (Red Curry) | $9.50 |
Served with salad, spring roll, and a side of rice.
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| Kai Yang Lunch | $9.50 |
Served with salad, spring roll, and a side of rice.
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| Pla Yang Lunch | $10.50 |
Served with salad, spring roll, and a side of rice.
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| Tom Yum Noodle Soup Lunch (Medium Spicy) | $9.50 |
Served with noodles, salad, and spring roll.
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| Tom Kah Noodle Soup Lunch (Medium Spicy) | $9.50 |
Served with noodles, salad, and spring roll.
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| Kao Soi Lunch (Medium Spicy) | $9.50 |
Served with noodles, salad, and spring roll.
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| Moo Yang Grilled Pork Lunch | $10.50 |
Grilled pork marinated with Thai herbs and spices. Served with noodles, salad, and spring roll.
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| Issan Classic Lunch | $11.50 |
New Eastern style pork chop salad served with sticcky rice on the side
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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