Sumran Thai Cuisine Prices in Westminster, CA 92683
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Todd Mann (Fish Cake) | $8.95 |
Fish cake with chopped green beans, served with cucumber salad and crushed peanuts
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| Po-Pia (Crispy Spring Roll) | $5.95 |
Crispy Rolls stuffed with sautéed vegetables and glass noodles, served with sweet & sour chili sauce
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| Sumran Shrimp | $8.95 |
Fried battered shrimps, served with sweet & sour sauce and spicy mayo
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| Sumran Calamari | $8.95 |
Deep-fried calamari served with sweet & sour sauce and spicy mayo
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| Sumran Tuna Tartare | $9.95 |
Sashimi-styled tuna fish, roasted rice powder, chopped red onion, scallions, in chef pawn's spicy lime sauce
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| Go Green Satay | $8.95 |
Skewer-less choice of grilled marinated beef or chicken, served with cucumber salad and peanut sauce
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| Satay Fresh Roll | $8.95 |
Satay-style marinated chicken, and fresh vegetable wrapped with rice paper, served with a side of peanut sauce
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| Dad Deaw | $8.95 |
Beef or pork jerky, served with sumran spicy sauce
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| Golden Needles | $7.95 |
House-seasoned, crispy Enoki mushrooms
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| E-Saan Sausage | $8.95 |
Northern Thai style sour sausage, served with fresh ginger, peanuts, fresh Thai chili, and sliced cabbage
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| Picky Samplers | $10.95 |
A combination of po-pia, chicken satay, Sumran shrimp and calamari
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| Salad |
| Sumran House Salad | $8.95 |
A feast of lettuce, almonds, fresh cucumbers, sliced eggs, onions, tomatoes served with Sumran's peanut dressing
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| Sumran Pok Pok (Papaya Salad) | $8.95 |
Spicy papaya salad with dried and grilled shrimp, peanuts, string beans, and cherry tomatoes in Sumran's spicy lime dressing
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| The Naked Shrimps | $9.95 |
Fresh raw shrimps on bed of cabbage topped with garlic in chef pawn's spicy lime dressing
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| Larb | $8.95 |
Choice of ground chicken, beef, or pork with mint leaves, onions, ground chili, roasted rice powder , kaffir lime leaves, and lime juice
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| Yum Yai | $8.95 |
Romaine lettuce, shrimp, chicken, onions, cucumbers and tomato in sumran's spicy lime dressing
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| Pra Goong (Shrimp Salad) | $9.95 |
Grilled shrimps mixed with lemon grass, red onions, mint leaves, fried chili paste, kaffir lime leaves, and lime juice
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| Yum Pla Meug (Squid Salad) | $9.95 |
Squid, onions, cherry tomatoes, and celery in chef pawn's spicy sauce
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| Yum Ped (Roasted Duck Salad) | $9.95 |
Roasted duck, onions, cherry tomatoes, greens, in sumran's spicy lime dressing
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| Yum Neur (Beef Salad) | $8.95 |
Grilled beef, cherry tomatoes, onions in Sumran's spicy lime dressing
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| Yum Talay (Mixed Seafood Salad) | $14.95 |
Mussels, squid, shrimps, and fish with onions, cherry tomatoes in spicy lime dressing
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| Yum Woon Sen (Glass Noodle Salad) | $8.95 |
Glass noodle with onions, black mushrom, shimp and ground pork in spicy lime dressing
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| Soup |
| Sumran Tom Yum Goong | $6.95 - $12.95 |
Bangkok-style spicy lime broth with shrimps, fresh button mushroom, milk, and thai herbs
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| Sumran Tom Yum Goong with Chicken | $5.95 - $11.95 |
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| Tom Khar (Coconut Soup) | $6.95 - $12.95 |
Chicken in spicy coconut soup with galanga, fresh button mushroom, and thai herbs
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| Keaw Nam (Wonton Soup) | $6.95 - $12.95 |
Homemade Pork wontons, chicken, shrimp, and fresh bok choy in clear pork based broth
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| Po Tack (Hot & Sour Seafood Soup) | $14.95 |
Clear hot and sour soup with shrimp, squid, mussel, fish, button mushroom, fresh basil and thai spices
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| Entree |
| Choice of chicken, beef, pork, mixed vegetable, tofu; with shrimp add $2.00 |
| Pad Gar-tiam (Sauteed Garlic & Pepper) | $8.95 |
Sauteed garlic and black pepper in house special sauce. Served on bed of cabbage.
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| Pad Khing Sod (Sauteed Fresh Ginger & Black Mushroom) | $8.95 |
Fresh ginger sautéed with black mushroom, bell peppers, celery, onions, and scallions
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| Pad Ka Pow | $8.95 |
Fresh basil, sauteed with chopped string beans, garlic and fresh chili
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| Pad Med Mamuang (Sauteed spicy Cashew Nut) | $8.95 |
Sauteed cashew nuts with onions, green onions, carrot, and roasted chili
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| Pad Prik King (Green Bean with Chili Paste) | $8.95 |
Sauteed fresh green beans with chili paste, and kaffir lime leaves
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| Ka Na Moo Grob | $9.95 |
Sauteed Chinese Broccoli with crispy pork
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| Ka Pow Moo Grob | $9.95 |
Fresh basil, sauteed with chopped string beans, garlic, fresh chili, and crispy pork
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| Vegetable Delight | $8.95 |
Sauteed Broccoli, bok choy, snow pea, mushroom, onions, baby corn, and carrot
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| Eggplant Delight | $8.95 |
Sauteed eggplants with chili, basil, and bell peppers
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| Curry |
| Choice of chicken, beef, pork, mixed vegetable, tofu; with shrimp $2.00 |
| Kang Dang ( Red Curry) | $8.95 |
Bamboo shoots, bell peppers, fresh basil simmered in creamy coconut milk and red curry sauce
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| Kang Keaw Wan ( Green Curry) | $8.95 |
Eggplant, bamboo shoots, bell peppers, fresh basil simmered in creamy coconut milk and green curry sauce
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| Kang Ka Ree (Yellow Curry) | $8.95 |
Potatoes, carrots, onions simmered in creamy coconut milk and yellow curry sauce
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| Panang | $8.95 |
Bell peppers, kaffir lime leaves, in creamy coconut milk and Panang curry sauce
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| Kang Pa (Jungle Curry) | $8.95 |
Coconut milk-less curry with khachai herb, kaffir lime leaves, fresh peppers, and bamboo shoots flaming hot
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| Kang Ped (Roasted Duck Curry) | $9.95 |
Roasted sliced duck meat, pineapples, bell peppers, cherry tomatoes, and fresh basil simmered in creamy red curry
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| Rice & Noodle |
| Choice of chicken, beef, pork, mixed vegetable, tofu; with shrimp add $2.00 |
| Pad Thai | $8.95 |
Bangkok Street style pan-fried noodles with eggs, green onions, bean sprouts, and crushed peanuts
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| Rad Nah | $8.95 |
Pan-fried flat rice noodles served with Chinese broccoli, soy bean paste, and gravy
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| Pad See Ew | $8.95 |
Stir-fried flat rice noodles with eggs, sweet black bean sauce, and Chinese broccoli
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| Pad Kee Mao (Spicy Drunken Noodle) | $8.95 |
Stir-fried flat rice noodle with onions, tomatoes, fresh basil and chili
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| Pad Woon Sen (Stir-Fried Glass Noodle) | $8.95 |
Stir-fired glass noodle with egg, black mushroom, and mixed vegetable
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| Kao Pad (Fried Rice) | $8.95 |
Stir-fried jasmine rice with eggs, onions, tomatoes, Chinese broccoli and scallions
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| Angry Sumran Fried Rice (Spicy Fried Rice) | $8.95 |
Stir-fried jasmine rice with onions, bell peppers, fresh basil and chili
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| Kao Pad Supparod (Pine Apple Fried Rice) | $8.95 |
Stir-fried jasmine rice with eggs, raisins, cashew nuts, pineapples, scallions, and yellow curry powder
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| Kao Pad Lychee (Lychee Fried Rice) | $8.95 |
Stir-fried jasmine rice with eggs, cashew nuts, lychee, scallions, and cherry tomatoes
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| Sumran Attractions |
| Samran Spareribs | $9.95 |
Crispy ribs with garlic and pepper
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| Gai Yang (BBQ Chicken) | $8.95 |
Half chicken marinated and grilled to perfection, served with a side of sweet & sour chili sauce
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| Moo Yang (BBQ Pork) | $8.95 |
Thin sliced pork, grilled then served with spicy roasted rice powder sauce
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| Siur Rong Hai (Crying Tiger Steak) | $13.95 |
Rib-eye steak marinated with homemade sauce, grilled and served with spicy roasted rice sauce, on a bed of romaine
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| Tom Yum Goong Fried Rice | $10.95 |
Stir-fried jasmine rice, chili paste, lime juice, kaffir lime leaves, lemon grass, and mushroom with shrimp
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| Bomb Shells | $14.95 |
Sauteed shrimp, squid, fish and mussels in Sumran's chili sauce with fresh button mushroom, onions, bell peppers, and fresh basil
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| Sea Sumran Special | $14.95 |
A combination of steamed shrimp, squid, and mussels with herbs; served with chef pawn's seafood sauce
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| Talay Topaz | $14.95 |
Sauteed shrimp, squid, fish, mussels with eggs, celery, onions, fresh chili and yellow curry powder
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| Pla Dad Deaw (Trout in Apple sauce) | $14.95 |
Crispy whole trout, with green apple chili sauce
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| Crispy Catfish | $14.95 |
Deep-fried catfish with spicy chili paste, fresh peppers, khachai herb & kaffir lime leaves
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| Sumran Spicy Catfish | $14.95 |
Catfish stir-fried with fresh chili, basil leaves, kaffir lime leaves and khachai herb.
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| Sum Ran Lunch Special |
| Comes with a choice of soup of the day, or green salad with sumran's dressing, white jasmine rice brown rice add $1.00 |
| Gai Yang Thai BBQ Chicken | $6.95 |
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| Gai Keaw Wan Green Curry Chicken | $6.95 |
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| Ka-Ree Gai Yellow Curry Chicken | $6.95 |
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| Gai Ga-Pao Spicy Chicken Basil | $6.95 |
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| Moo Prik Khing Spicy Pork and String Beans | $6.95 |
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| Moo Khing Sod Pork with Ginger | $6.95 |
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| Gai Pad Med Ma Muang Cashew Nut Chicken | $6.95 |
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| Nuer Ka Nar Beef with Broccoli | $6.95 |
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| Goong Ga-Tiem Shrimp Garlic | $8.95 |
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| Goong Prik Pao Shrimp with Chili Paste | $8.95 |
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| Pla Ma Nao Spicy Lemon Fish | $9.95 |
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| Pick a Side |
| Kao Suay | $1.50 |
White jasmine rice
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| Kao Klong Brown Rice | $2.00 |
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| Kao Neaw Sticky Rice | $2.00 |
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| Roti | $3.00 |
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| Drink Menu |
| Thai Iced Tea | $2.95 |
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| Thai Iced Coffee | $2.95 |
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| Iced Green Tea | $2.95 |
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| Mango Iced Green Tea | $2.95 |
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| Hibiscus Tea | $2.95 |
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| Chrysanthemum Tea | $2.95 |
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| Palm Juice | $2.95 |
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| Fountain Drink | $2.95 |
Coke, sprite, diet coke, cranberry, and lemonade
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price