Sun in my Belly Prices in Atlanta, GA 30317
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $1.50 |
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| Bottled Water | $1.50 |
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| Seagrams Soda Water | $1.60 |
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| Juice | $1.75 - $1.95 |
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| Lemonade | $1.75 - $1.95 |
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| Milk | $1.75 - $1.95 |
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| Chocolate Milk | $1.75 - $1.95 |
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| Sweet Tea | $1.75 - $1.95 |
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| Unsweet Tea | $1.75 - $1.95 |
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| Hot Chocolate | $1.75 - $1.95 |
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| Small Apple Juice | $1.75 |
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| V8 Vegetable Juice | $1.95 |
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| Hot Tea | $1.75 - $1.95 |
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| A la Carte Breakfast Items |
| Plain Bacon | $2.95 |
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| Honey Glazed Bacon | $2.95 |
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| Pork Sausage | $2.95 |
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| Chicken Sausage | $2.95 |
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| Vegetarian Sausage | $2.95 |
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| Hashed Potatoes | $2.95 |
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| Stone-Ground Grits | $2.95 |
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| Fresh Fruit | $2.95 |
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| House-Made Biscuits | $1.50 |
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| Brunch |
| Alison's Famous Pimento Cheese Omelette | $9.95 |
Honey-glazed bacon served with hashed potatoes. Made with certified cage free eggs.
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| The Hangover | $9.95 |
House-made biscuit with melted cheddar, sausage, fried egg, avocado, sriracha and smothered potatoes. Made with certified cage free eggs.
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| Kirkwood Breakfast | $9.95 |
Softly scrambled eggs with herbed Boursin cheese, honey-glazed bacon and buttermilk biscuit. Made with certified cage free eggs.
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| Challah French Toast | $9.95 |
Stuffed with honeyed ricotta and served with seasonal fruit and maple syrup. Made with certified cage free eggs.
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| Shrimp and Grits | $11.95 |
Served with sausage and Parmesan crouton.
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| Scrambled Egg Pressed Panini | $9.95 |
With Hook cheddar, honey-glazed bacon on brioche served with hashed potatoes.
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| Bagel with Thinly Sliced Smoked Salmon | $9.95 |
Shaved red onions, brined capers and cream cheese.
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| Yogurt Parfait | $9.95 |
Kingslake and Crane granola with fresh seasonal fruit.
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| PBLT | $9.95 |
Pimento cheese, fried green tomato with thick cut bacon and scallion mayo on country bread, served with hashed potatoes.
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| Starters |
| Antipasto | $11.95 |
Selection of cured meats, salami, lemon zested artichoke hearts, rosemary-scented olives, imported and domestic cheeses and a mini baguette.
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| Hummus | $8.95 |
Black olive tapenade, green olive oil and grilled naan.
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| Salads |
| Hermes Salad | $7.50 - $9.50 |
Fresh arugula, roasted pears, bleu cheese, walnuts and Champagne vinaigrette.
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| The Geisha Salad | $7.50 - $9.50 |
Baby spinach, slivered almonds, mandarin oranges, fresh blueberries, pickled red onion and ginger vinaigrette.
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| Tuna Nicoise Salad | $7.50 - $9.50 |
Mixed greens, marinated haricot verts, new potatoes, grape tomatoes, pickled red onion, hard-cooked egg, capers and red wine vinaigrette.
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| Classic Caesar Salad | $7.50 - $9.50 |
Garlic croutons and shaved Parmesan.
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| Sandwiches |
| MLT Sandwich | $9.95 |
Garden tomatoes, fresh mozzarella, basil pesto with mixed greens on country bread.
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| Alison's Famous Meatloaf Sandwich | $9.95 |
With horseradish cheddar, sun dried tomato mayo and spicy mustard on herb focaccia.
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| Napoleon Complex Sandwich | $9.95 |
Pressed brie, prosciutto with red onion and fig jam on herb focaccia.
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| Truffled Chicken Salad Sandwich | $9.95 |
Tender poached chicken with roasted garlic aioli, sauteed leeks and dried organic cranberries, almonds on pumpernickel bread.
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| Grilled Chicken Sandwich | $9.95 |
With scallion aioli, mixed field greens, Gouda cheese on herb focaccia.
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| Roast Beef Sandwich | $9.95 |
With horseradish cheddar with garlic aioli, spicy mustard and mixed greens on country bread.
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| Tuna Melt | $9.95 |
With Swiss cheese and pickled red onions on brioche.
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| Toasted Tuscan Panini | $9.95 |
Turkey and fontina cheese with garlic aioli on sourdough bread.
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| The Dagwood Sandwich | $9.95 |
Triple decker ham, turkey, roast beef with Swiss, fontina, mixed greens, sun-dried tomato mayo and spicy Dijon on sourdough bread.
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| Best Pimento Cheese Sandwich | $9.95 |
With mixed greens on wheat bread.
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| Dilled Tuna Salad Sandwich | $9.95 |
With cucumbers and pickled red onions on wheat bread.
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| Lite Bites |
| Crispy Lump Crab Cake | $9.50 |
Citrus aioli.
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| Fried Green Tomatoes | $8.95 |
With spicy pimento cheese and organic chives.
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| Hot Pot of Coconut Braised Mussels | $10.95 |
Green chili, garlic and cilantro, served with grilled sourdough.
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| Alison's Daily Jar | $8.95 |
With toasted focaccia. Please call restaurant for today's special.
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| Braised Pork Belly | $10.95 |
With seasonal puree, fried rosemary and balsamic glaze.
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| Roasted Spaghetti Squash | $8.95 |
Stuffed with puttanesca sauce of tomatoes, Kalamata olives and fresh goat cheese.
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| Big Bites |
| Sweet Tea Brined Grilled Pork Chop | $16.95 |
Dried peach mustard butter, sweet potato hash and mojo collard greens.
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| Pepper-Seared Tenderloin of Beef | $17.95 |
With Gorgonzola cream sauce and house-made fries.
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| Miso-Glazed Salmon | $14.95 |
Warm cilantro and shallot couscous and sesame saute of fresh kale.
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| Grilled Meatloaf | $13.95 |
Warm grape tomato jam, garlic green beans and Parmesan mashed potatoes.
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| Wild Mushroom Ravioli | $13.95 |
Truffled mushrooms, brown butter sauce and organic rapini with red pepper butter.
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| Fried Chicken | $13.95 |
Served with mac n' cheese and mojo collard greens.
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| Weekly Seasonal Vegetable Plate | $10.95 |
Please call the restaurant for today's selection.
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| Side Items |
| Orzo Pasta Salad | $2.95 |
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| Roasted Beet Couscous | $2.95 |
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| Southern Mac and Cheese | $2.95 |
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| Seasonal Side of the Day | $2.95 |
Please call restaurant for today's selection.
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| Kid's Stuff |
| Kid's Peanut Butter and Jelly Sandwich | $6.95 |
On brioche. Served with goldfish crackers and fresh seasonal fruit.
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| Kid's Chicken Tenders | $6.95 |
Served with goldfish crackers and fresh seasonal fruit.
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| Kid's Grilled Cheese Sandwich | $6.95 |
Served with goldfish crackers and fresh seasonal fruit.
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| Sweets |
| Chocolare Bomb | $4.95 |
With drunken mocha glaze.
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| Daily Creme Brulee | $4.95 |
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| Chef's Choice Daily Sweet | $4.95 |
Please call restaurant for today's selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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