Sun Ray Grill Prices in Metairie, LA 70005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| West Bank Menu |
| Pacos Chicken Nachos | $8.75 |
Blue corn chips baked with beans, cheeses and ancho chili sauce. Piled high with lettuce, tomato, sour cream, roasted corn, and chicken.
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| Rosemary Shrimp | $10.50 |
Knife and fork big shrimp broiled with fresh rosemary, sea salt, lemon, olive oil and garlic. Served with Ciabatta toast.
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| Crawfish Brushetta | $8.75 |
Ciabatta toast smothered in a crawfish and mushroom sauce, baked with Parmesan cheese and sun-dried tomatoes. Served with an artichoke salad.
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| Taqueria Guacamole | $7.00 |
Freshly prepared with Haas avocados and served with crispy corn chips.
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| Siamese Riblets | $8.75 |
Roasted rib fingers basted in our Thai BBQ sauce and topped with fresh basil strips.
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| Crab & Bella Stack | $7.75 |
Grilled portobello mushroom with crispy crab cake and remoulade.
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| Ginger Chicken Spring Rolls | $6.75 |
Crispy fried rice paper rolls filled with shredded ginger & chicken served with a light Oriental vinaigrette.
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| Spinach & Artichoke Dip | $6.75 |
Spinach & Artichoke DipTrio of cheeses, simmered with a touch of anisette. Served with pita slices.
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| Sun Ray Salads |
| Load up any salad with:Grilled Chicken - 3.50 Saut? Shrimp - 4.50Grilled Tuna - 4.50 Grilled Portobello Mushroom - 3.00 Sliced Avocado - 3.00 |
| Chinese Chicken Salad | $10.00 |
Baby greens, cabbage, carrots & onions with grilled chicken in spicy hoisin-peanut vinaigrette topped with crushed pecans
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| Pecan Crusted Chicken | $10.50 |
Tossed green salad with house made Creole honey mustard topped with pecan crusted chicken breast.
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| Caesar | $4.00 - $7.00 |
Romaine lettuce, imported olive oil, lemon, grated Parmesan & house made croutons.
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| Sonoma Salad | $4.75 - $7.50 |
Fresh spinach, shaved onion, crushed pecans, bacon, balsamic dressing and a shower of Danish bleu cheese
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| Garden Salad | $4.00 - $7.00 |
Romaine, carrots, tomatoes, shredded cheeses, onions & croutons, choice of dressing.
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| Stone Crab Salad | $8.00 - $14.00 |
Baby lettuces tossed in an olivata vinaigrette with chopped tomatoes, onion, artichokes and a generous cluster of sweet stone crab meat.
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| Quesadillas |
| QUESADILLAS ARE ONLY AVAILABLE DURING LUNCH OPERATING HOURS! |
| Basil & Mushroom Quesadilla | $9.50 |
Saut? tomato, Portabella mushroom, onion, roast garlic & fresh basil folded in a spinach tortilla with melted mozzarella. Served with Mediterranean salad & pesto dressing.
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| California Shrimp Quesadilla | $10.00 |
Saut? large Gulf shrimp, tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle remoulade, beans & sour cream.
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| Southwest Chicken Quesadilla | $9.50 |
Smoked chicken, saut? tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle remoulade, beans & sour cream.
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| Sandwiches |
| SANDWICHES ARE ONLY AVAILABLE DURING LUNCH OPERATING HOURS! Served with choice of: Shanghai slaw, steak fries or fruit. |
| Bangkok Chicken Roll | $8.00 |
Sliced chicken rolled with coconut rice, cucumbers, carrots and a spicy peanut sauce in a tomato tortilla.
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| Santa Fe Burrito | $8.00 |
Grilled chicken or skirt steak, beans, seasoned rice, cheese, tomato & chipotle remoulade fill a stuffed spinach tortilla.
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| Cubano | $9.50 |
Our staff favorite! Grilled roasted pork and ham, melted Swiss, spicy mustard and dill pickles on pressed ciabatta bread.
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| Burgers |
| All burgers served with Shanghai slaw, fries or fruit. Served dressed on onion Kaiser roll with side of roasted garlic aioli. |
| Smokey Mountain Cheeseburger | $8.50 |
Topped with BBQ sauce, melted cheeses, bacon and fried onions
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| Bacon Brie Burger | $9.50 |
Smothered with melted French brie and bacon
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| American Cheeseburger | $7.00 |
Topped with melted Jack and Cheddar cheeses.
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| Bleu's Cheeseburger | $8.00 |
Topped with crumbled Danish bleu cheese and red onion jam
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| SIGNATURE DISHES |
| Grilled Shrimp Casablanca | $16.00 - $23.00 |
Head on but peeeled jumbo shrimp seasoned with roasted rosemary oil, a crispy crab cake, vegetables and saffron rice.
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| Tuscan Filet Mignon | $22.00 |
Grilled tenderloin steak with a herb bordelaise sauce. Served with grilled portabello mushrooms, mashed potatoes and baby spinach sauteed with olives. You may also have this stuffed with Danish Bleu
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| BBQ Ribs Kentucky or Thai Style | $14.00 - $19.00 |
Seasoned and smoked then laced with bourbon BBQ sauce paired with roasted corn & stuffed baked potato or Thai Style with sweet potato crisps and cole slaw.
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| Cayman Islands Chicken | $13.00 |
Bacon Wrapped chicken fillet with a red wine and guava nectar sauce, rum roasted sweet potatoes and sauteed vegetables.
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| Avery Island Roast Duck | $19.00 |
Crispy duck with house made pepper jelly, served with sweet and sour red cabbage and sweet potato crisps.
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| Thai BBQ Chicken | $12.00 |
Two grilled chicken breasts basted in spicy Thai BBQ sauce. With coconut rice, cucumbers and peanut sauce.
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| Gaucho Ribeye | $18.00 |
One pound cut choice ribeye steak served with a side of roasted garlic-parsley sauce. Served on a sizzling iron skillet.
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| Key West Cracked Crab Filet | $26.00 |
Grilled tendeloin steak topped with a stone crab meat bordelaise sauce. Served with rustic mashed potatoes and grilled asparagus.
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| Ahi Tuna with Two Sesames | $17.00 |
Ahi tuna steak crusted with black and white sesame. Served with sesame ponzu sauce, steamed coconut rice, cucumber salad, pickled ginger and wasabi.
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| Shrimp, Crab & Olive Pasta | $14.00 |
Shrimp and crab-meat sauteed with artichokes, tomatoes, fresh basil and chopped olives. served over penne noodles with grated Parmesan cheese.
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| Arizona Chicken Pasta | $12.00 |
Penne pasta tossed in a Southwest spinach and cheese sauce with smoked chicken, tomatoes and black beans.
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| Gulffish Tian | $19.00 |
Crispy fried gulf fish cup filled with a crawfish and mushroom pan sauce over mashed potatoes with grilled asparagus.
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| Pit Smoked Brisket | $14.00 |
Served with red onion confit, mashed potatoes and roasred corn.
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| Sides |
| Mashed Potatoes | $3.50 |
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| Fries | $2.00 |
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| Sweet Potato Crisps | $3.00 |
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| Grilled asparagus | $4.50 |
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| Thai Coconut Rice | $2.50 |
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| Shanghai Slaw | $2.50 |
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| Spinach & Olive Sautee | $4.00 |
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| Flame Roasted Corn | $3.50 |
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| Black Beans & Saffron Rice | $3.50 |
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| Marinated Cucumbers | $3.50 |
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| Sauteed Mixed Vegetables | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price