Sundae Cafe Prices in Tybee Island, GA 31328
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| House Specialties |
| Philly Cheese Steak | $10.00 |
Thinly shaved ribeye sautéed with mushrooms, onions and bell peppers, with provolone cheese, served on a white or honey wheat sub
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| Crab Cake Sandwich | $14.00 |
Housemade lump crab cakes with remoulade, lettuce, tomato, and toasted brioche bun
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| Chicken Salad | $9.00 |
Mixed with mayonnaise, celery, and onion, served on your choice of bread with lettuce, tomato, onion and pickle
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| Fish Taco Wrap | $13.00 |
Blackened fish rolled in a flour tortilla with black bean & corn salsa, roasted red pepper aioli, lettuce, tomato and mixed cheese
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| Club Sandwich | $10.00 |
Ham, turkey, applewood smoked bacon, cheese, lettuce, tomato and mayo, served on a toasted bun
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| California Club | $11.00 |
Grilled sliced chicken with lettuce, tomato, avocado, applewood smoked bacon, and chipotle aioli, served on a toasted sub
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| Buffalo Shrimp Wrap | $12.00 |
Fried shrimp tossed in spicy buffalo sauce, rolled in a four tortilla with lettuce, tomato, black bean & corn salsa, cheese, and spicy ranch dressing
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| Spicy Tuna Wrap | $13.00 |
Six pepper spice seared rare tuna with fresh guacamole, pico de gallo, and lettuce rolled in a tortilla with chipotle aioli
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| Chicken Breast Sandwich | $9.00 |
Fried, grilled or blackened. Served on a toasted brioche roll with lettuce and tomato
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| Buffalo Chicken Sandwich | $10.00 |
Fried chicken breast tossed in buffalo sauce and served on a toasted kaiser roll with ranch or bleu cheese dressing
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| Fish Sandwich | $12.00 |
Fried, grilled or blackened. Served on white or honey wheat sub roll, with lettuce, tomato and remoulade sauce
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| Fried Shrimp or Oyster Po-Boy | $12.00 |
Served on a white or honey wheat sub roll with lettuce, tomato and remoulade sauce
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| Chicken Fingers | $9.00 |
Six hand battered chicken tenders served with honey mustard dipping sauce
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| Buffalo Chicken Fingers | $10.00 |
Six tenders tossed in buffalo sauce served with ranch or bleu cheese dressing
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| Fried Green Tomato BLT | $11.00 |
Fried green tomatoes, applewood smoked bacon and organic field greens, and mayo, served on toasted wheat bread
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| Beef Tenderloin Wrap | $13.00 |
Marinated beef tips, lettuce, tomato, black bean & corn salsa and roasted red pepper aioli
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| Sweet & Spicy Pistachio Crusted Tuna | $26.00 |
Sushi-grade tuna seared rare in a pistachio, cinnamon, panic bread crust; Jack Daniels sweet potatoes, citrus gastrique, fresh vegetable medley, and Sriracha and wasabi aioli
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| Crispy Scored Flounder | $26.00 |
Whole local flounder, lightly floured and fried with sweet chili glaze, and mixed vegetable medley
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| Shrimp & Grits | $21.00 |
Blackened local shrimp and Andouille sausage, with cheddar cheese grit cakes, finished with a cracked pepper cream sauce, and served with sautéed spinach
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| Pan-Fried Pecan Chicken | $19.00 |
Pecan crusted chicken breast with peach and cranberry chutney, served with garlic mashed potatoes and butterbean and sweet corn succotash
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| Jambalaya Pasta | $18.00 |
Shrimp, chicken and Andouille sausage tossed with roasted red peppers, onions, garlic, and penne pasta in a Cajun cream sauce with sautéed vegetables
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| Lobster Mac n Cheese | $25.00 |
Pan seared sea scallops served with penne pasta in a rich lobster and smoked gouda cream sauce served with sautéed spinach
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| Fried Seafood |
| * Choice of any two from marked |
| Fried Shrimp Dinner* | $15.00 |
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| Fried Oyster Dinner* | $15.00 |
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| Fried Scallop Dinner* | $17.00 |
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| Fried Fish Dinner * | $16.00 |
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| Crab Cake Entree* | $17.00 |
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| Fried Combo* | $20.00 |
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| Fried Platter | $27.00 |
Shrimp, oysters, scallops, fish and a crab cake
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| Buffalo Shrimp Dinner | $16.00 |
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| Buffalo Oyster Dinner | $16.00 |
Served with your choice of fries, coleslaw, and hushpuppies
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| Burgers |
| All burgers are 8 ounces of fresh ground beef, hand-pattied and char-grilled over an open flame. Served on a toasted Kaiser roll with lettuce, tomato, onion and pickle. Comes with your choice of fries, coleslaw, sweet potato fries, or pasta salad. Substitute side salad for $2 |
| House Burger | $9.00 |
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| Cheeseburger | $10.00 |
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| Bacon Cheeseburger | $10.00 |
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| Bacon Mushroom Swiss Burger | $12.00 |
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| Patty Melt | $10.00 |
Served on toasted rye with grilled onions and swiss cheese
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| Black and Blue Burger | $10.00 |
Blackened and topped with blue cheese crumbles
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| Smokehouse Burger | $12.00 |
With Carolina BBQ sauce, applewood smoked bacon, cheddar jack cheese and crispy fried onions
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| Fried Green Tomato Burger | $12.00 |
Topped with tangy fried green tomato and cheddar/Jack cheese blend
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| Daily Lunch Specials |
| $10 every day |
| Monday |
Pot Roast, Chicken Fried Chicken, Black Eyed Peas, Collards, Mashed Potatoes, Roll and a Drink
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| Tuesday |
Meatloaf, Fried Chicken, Lima Beans, Red Rice, Jalapeño Corn Bread and a Drink
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| Wednesday |
Fried Pork Chop, BBQ Chicken, Mac n Cheese, Baked Beans, Green Beans, Broccoli Casserole, Roll and a Drink
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| Thursday |
Country Fried Steak and Roasted Turkey, Okra and Tomatoes, Cabbage, Stuffing, Mashed Potatoes, Biscuit and a Drink
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| Friday |
Fish n Grits, Cole slaw, Hush Puppies and a Drink
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| Appetizers |
| Seafood Cheesecake | $11.00 |
Shrimp and lump crab with a hint of smoked Gouda in a garlic butter crust served over mixed field greens and a drizzle of balsamic syrup
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| Parmesan Fried Calamari | $9.00 |
Tender squid lightly fried in a parmesan herb crust and served with a sweet tomato marmalade
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| Seafood Bisque | $7.00 |
Shrimp, lobster and crab meat simmered in a rich seafood broth finished with heavy cream and a touch of brandy
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| Southern Oyster Rockerfeller | $11.00 |
Oysters on the half shell topped with shrimp, smoked bacon, and creamed collard greens finished with tasso hollandaise
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| Sushi Nachos | $11.00 |
Six pepper spiced sushi grade tuna served on fried wonton chips with fresh guacamole, pico de gallo, and wasabi aioli
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| Fried Green Tomatoes | $9.00 |
Served over a cheddar cheese grit cake with tasso hollandaise
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| Shrimp & Pork Egg Rolls | $10.00 |
Shrimp, pork belly, Cabbage, Carrots, Red Peppers, Sesame Seeds, Bourbon Peach Soy Reduction
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| Salads |
| Southern Spring Mix | $7.00 |
Organic field greens tossed in a pecan vinaigrette with sun-dried cranberries, candied pecans, red onion and bleu cheese crumbles
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| Traditional Caesar | $7.00 |
Romaine lettuce tossed with garlic croutons, kalamata olives, parmesean cheese and Caesar dressing
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| House Salad | $7.00 |
Romaine lettuce topped with carrots, shredded cheese, red onion, cucumbers and grape tomatoes
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| Salad Add-ons |
| Fried Shrimp or Oysters | $7.00 |
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| Fried, Grilled, or Blackened Chicken | $6.00 |
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| Fried, Grilled, or Blackened Grouper | $7.00 |
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| Grilled or Blackened Tuna | $7.00 |
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| Steaks & Chops |
| All steak & chops are cooked to temperature. Certified angus beef hand cut in the house |
| New York Strip | $28.00 |
Marinated in our house made Worcestershire sauce served with applewood smoked bacon and cheddar cheese mashed potatoes, fresh vegetable medley and crispy fried onions
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| Fire Roasted Ribeye Steak | $28.00 |
Topped with flash-fried oysters and tasso hollandaise served with buttermilk biscuit and bleu cheese bread pudding, creamed spinach and crispy fried onions
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| Double-Cut Pork Chop | $21.00 |
Grilled and finished with a hickory glaze, topped with Granny Smith apple chutney, buttermilk biscuit and bleu cheese bread pudding and butterbean and sweet corn succotash
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| Bleu Cheese Filet | $30.00 |
Filet chargrilled finished on the oven with a gorgonzola and horseradish compound butter, with applewood smoked bacon and cheddar cheese mashed potatoes, fresh vegetable medley and crispy fried onion
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| Surf & Turf | $32.00 |
6oz filet and a choice of crab cake or fried seafood served with garlic mashed potatoes, crispy fried onions, and fresh vegetable medley
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| Filet Mignon | $29.00 |
Topped with wild mushroom bordelaise and served with garlic mashed potatoes, creamed spinach and crispy fried onions
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| Fried Seafood Dinners |
| Served with coleslaw, hushpuppies, and mashed potatoes or fries. Add $1 for grilled, blackened or broiled |
| Local Fried Shrimp | $17.00 |
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| Fried Oysters | $17.00 |
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| Fried Scallops | $19.00 |
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| Fried Fish | $17.00 |
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| Fried Combo | $23.00 |
Choice of 2
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| Fried Platter | $30.00 |
Shrimp, oysters, scallops, fish, crab cake
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| Sandwiches, Burgers & Chicken |
| served with your choice of fries or coleslaw |
| Grouper Sandwich | $12.00 |
Fried grilled or blackened served on a white or honey wheat sub roll with lettuce, tomato and remoulade
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| Burger | $9.00 |
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| CheeseBurger | $10.00 |
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| Bacon Cheeseburger | $12.00 |
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| Chicken Sandwich | $8.00 |
Fried, grilled or blackened served on a toasted kaiser roll with lettuce, tomato and onion
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| Chicken Fingers | $9.00 |
Six hand battered chicken tenders served with honey mustard dipping sauce
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| Desserts |
| Reese's Peanut Butter Pie | $5.00 |
Reese's Peanut Butter Cups folded into a cream cheese and whipped cream mixture in a graham cracker crust
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| Key Lime Pie | $5.00 |
Traditional tart custard in a graham cracker crust
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| Coconut Cake | $5.00 |
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| New York Style Cheesecake |
Ask your server about selection
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| Kid's Menu |
| Served with fries |
| Chicken Fingers | $6.00 |
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| Grilled Cheese | $5.00 |
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| Fried Shrimp | $8.00 |
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| Martinis |
| Or suggest your favorite! |
| Pomegrante |
Grey Goose Vodka, PAMA Pomegrante Liqueur and pomegrante juice
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| Key Lime |
Absolut Vanilla, sweetened lime juice and pineapple juice
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| Chocolate |
Absolut Vanilla, Belgium Chocolateextract and Godiva White Chocolate Cream Liqueur
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| Oh' Pear |
Absolut Pear, cranberry juice and pineapple juice with a splash of soda
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| Sour Apple |
Bacardi Apple and DeKuyper Sour Apple Liqueur with a splash of sour
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| Cosmopolitan |
Grey Goose Le Citron, sweetened lime juice, cranberry juice and Triple sec Orange Liqueur
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| Georgia Peach |
Absolut Apeach, Dekuyper Peach Schnapps and pineapple juice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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