Sundowners on the Bay Prices in Key Largo, FL 33037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Lump Crab Cake | $17.00 |
With pommery mustard
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| Crab Stuffed Oysters | $12.00 |
Baked with lemon aioli 3
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| ½ Dozen Chilled Oysters | $12.00 |
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| Conch Fritters | $12.00 |
With cocktail & curry sauces
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| Cracked Conch | $12.00 |
Marinated in coconut milk. Served with wasabi aioli
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| Shrimp Kabang | $17.00 |
Tossed in thai chili sauce
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| Crispy Calamari | $13.00 |
Served with zucchini spears, marinara & lemon aioli
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| Spinach & Artichoke Dip | $12.00 |
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| Mussels Diablo | $15.00 |
With alligator sausage
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| Fried Green Olives | $6.00 |
Stuffed with creamy bleu cheese & served with fig jam
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| Chilled Shrimp Cocktail | $17.00 |
Giant shrimp
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| Hickory Grilled Artichokes | $14.00 |
With remoulade
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| Vegetarian Menu - Appetizers |
| Grilled Avocado | $7.00 |
Whole california avocado grilled and served with remoulade on the side
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| Fried Green Olives | $6.00 |
Stuff ed with creamy bleu cheese & served with fig jam
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| Hickory Grilled Artichokes | $14.00 |
With remoulade
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| Salads |
| Housemade. Raspberry vinaigrette, italian, mustard-honey, tomato miso vinaigrette, bleu cheese, buttermilk garlic, or caesar |
| Seared Togarashi Tuna | $17.00 |
Seared sushi grade ahi tuna, spicy. Served with asian slaw
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| Grilled Chicken Chopped Greek Salad | $14.00 |
Substitute giant grilled shrimp for $5.00. Tomatoes, red onion, cucumber, red pepper, green pepper, kalamata olives, parsley, feta and oregano. Tossed with olive oil and red wine vinegar and chopped.
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| Grilled Mahi Kale Caesar Salad | $15.00 |
With chicken. Fresh kale tossed with baby tomatoes, roasted red peppers, caesar dressing, and reggiano croutons
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| Kale Caesar - Small Salad with Dinner | $5.00 |
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| Kale Caesar | $10.00 |
Crisp kale tossed with our housemade caesar dressing and reggiano croutons
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| House Salad - Small Salad with Dinner | $5.00 |
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| House Salad | $8.00 |
Mixed greens, carrots, baby tomatoes, hard boiled egg, cucumber, smokehouse bacon, and fresh corn
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| Wedge Salad with Dinner | $6.00 |
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| Wedge Salad | $9.00 |
Iceberg lettuce, tomatoes, red onion, bacon bits, bleu cheese dressing and bleu cheese crumbles
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| Vegetarian Menu - Salads |
| Caesar Salad | $10.00 |
Crisp kale tossed with our housemade caesar dressing and reggiano croutons
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| Vegetarian Wedge Salad | $9.00 |
1/4 head of iceberg lettuce, tomato wedges, red onion, and bleu cheese dressing no bacon. F inished with bleu cheese crumbles
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| Vegetarian House Salad | $8.00 |
Mixed greens with cheese, tomato wedges, cucumber & croutons. No bacon
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| Bread Bowl Soups |
| For our low carb guests soup can be served in a bowl |
| Lobster Bisque | $9.00 |
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| Clam Chowder | $9.00 |
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| Entrees |
| Seafood Paella | $30.00 |
With alligator sausage. Shrimp, scallops & mussels sauteed in a spicy chicken stock. Served over a saffron risotto cake
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| Portugese Pan Roast | $28.00 |
Clams, pulled pork, chorizo, calamari, and spinach sauteed in light stock with fresh rosemary
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| Whole Yellowtail Snapper | $29.00 |
Dusted in cornmeal and fried. Topped with housemade sweet thai chili sauce
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| Yellowtail Fernando | $29.00 |
Fresh snapper sauteed in garlic butter and topped with diced tomatoes, scallions, and jumbo lump crab
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| Hickory Grilled Mahi Mahi | $26.00 |
Simple grilled fresh mahi mahi. Served with sauteed spinach & kale, and your choice of a side
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| Ale Battered Fish & Chips | $21.00 |
Substitute giant shrimp or fish and shrimp for $5.00. Key west sunset ale battered fresh mahi. Fried and served with fresh cut fries, cocktail & tartar sauces, and malt vinegar
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| Florida Lobster Tail | $29.00 |
Broiled and served with herbed butter
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| Key Lime Seafood | $32.00 |
Lobster, shrimp, and blue crab sauteed in a key lime-tabasco butter with tomatoes and scallions. Served over orzo and wild rice
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| Filet Mignon | $32.00 |
Center cut beef tenderloin, seasoned and hickory grilled. Add a broiled florida lobster tail $18.00
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| Smoked Sea Salt Cowboy Steak | $38.00 |
Add a fried egg for $1.00. 22 oz. bone-in ribeye, dusted with housemade smoked sea salt and served with sherried tomatoes
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| Steak & Seafood Kabobs | $22.00 |
Grilled filet mignon tips, shrimp and scallops drizzled with garlic butter and served over orzo and wild rice
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| Barbecued Baby Backs | $23.00 |
House smoked baby back ribs. Glazed on the hickory grill with our housemade barbecue sauce
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| Bayou Pasta | $18.00 |
Grilled chicken tossed in a cajun alfredo sauce and served over penne
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| Vegetarian Menu - Entrees |
| Vegetarian Columbo | $13.00 |
Mushrooms, sun-dried tomatoes, and fresh spinach sauteed in a creamy alfredo sauce and served over penne pasta
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| Vegan Tomato Basil Pasta | $13.00 |
Penne pasta tossed with fresh tomatoes, basil, white wine, and garlic. Finished with a hint of balsamic. Vegan, but with refi ned our
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| Grilled Caulifower & Fried Baked Potato | $8.00 |
Start with a house salad, without bacon, and then continue on to a platter of hickory-grilled caulifl ower, and fried sweet potato or Idaho potato chunks on the side
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| Grilled Mushroom Kabobs (2) | $11.00 |
Mushrooms, carrots, green peppers, and onions grilled to perfection and served with rosemary-garlic roasted potatoes on the side
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| Pasta Primavera | $12.00 |
Fresh zucchini slices, sliced mushrooms, tomatoes, roasted red peppers, spinach, and basil sauteed in olive oil with a hint of garlic and white wine. Served over penne pasta. Vegan, but with re
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| Sandwiches & Burgers |
| Served with a side |
| Key Largo Fish Sandwich | $15.00 |
Jerked fresh mahi topped with grilled onions and american cheese yes american cheese. Served on a kaiser
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| Hot Tin Roof Fish Sandwich | $16.00 |
Blackened mahi served on cuban bread with diced tomatoes, scallions, and shredded mozzarella. Wrapped in aluminum foil
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| Grilled Chicken & Avocado BLT | $13.00 |
Grilled chicken breast, avocado, house smoked bacon & garlic aioli. Served on a ciabatta roll
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| Cuban Sandwich | $11.00 |
House roasted pork, ham, swiss cheese, pickle planks, mustard, and mayo served on pressed cuban bread
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| Hickory Grilled Ruthie Burger | $13.00 |
Ground fresh daily. House ground sirloin, bacon jam, swiss & american cheese, and garlic aioli. Add house smoked onion garlic bacon for $2.00. Add a fried egg for $1.00
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| Jerked Shrimp Club Croissant | $15.00 |
Jerked shrimp, house smoked onion-garlic bacon, lettuce, tomato, and mayo
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| Sides |
| Sauteed Spinach & Kale | $5.00 |
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| Sherried Homestead Tomatoes | $5.00 |
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| Baked Potato | $5.00 |
After 4 pm
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| Sweet Potato Wedges | $4.00 |
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| 5 Cheese Macaroni | $6.00 |
With toasted bread crumbs and bacon bits
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| House Cut French Fries | $5.00 |
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| Fresh Tossed Cole Slaw | $4.00 |
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| Orzo & Wild Rice | $4.00 |
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| Hickory Grilled Cauliflower | $5.00 |
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| Vegetarian Menu - Sides |
| Sauteed Spinach & Kale | $5.00 |
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| Sherried Homestead Tomatoes | $5.00 |
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| Baked Potato | $5.00 |
After 4pm
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| Sweet Potato Wedges | $4.00 |
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| 5 Cheese Macaroni | $5.00 |
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| House Cut French Fries | $5.00 |
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| Fresh Tossed Cole Slaw | $4.00 |
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| Orzo & Wild Rice | $4.00 |
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| Hickory Grilled Cauliflower | $5.00 |
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| Desserts |
| Famous Key Lime Pie | $8.00 |
Our most famous dessert, tart. Topped with meringue
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| Famous Key Lime Pie - Whole Key Lime Pie To Go | $28.00 |
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| Molten Chocolate Cake | $8.00 |
A warm molten center. Served with vanilla ice cream
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| White Chocolate Creme Brulee | $8.00 |
Served with fresh red berry compote
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| Peanut Butter Pie | $8.00 |
Served with housemade strawberry jam
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| Vegetarian Menu - Desserts |
| Key Lime Pie | $8.00 |
Voted best in the upper keys. Topped with meringue
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| White Chocolate Creme Brulee | $8.00 |
Served with raspberry coulis
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| Peanut Butter Pie | $8.00 |
Served with housemade strawberry jam
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| Chocolate Cake | $8.00 |
Baked with a warm, so chocolate center. Served with whipped cream
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| Featured Beverages |
| Southern Belle | $10.00 |
Bulleit small batch bourbon, triple sec, Pineapple juice and grenadine, shaken
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| Mango Coconut Mojito | $11.00 |
Parrot bay coconut rum, mango, mint, lime, simple syrup, and a splash of lemon lime soda
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| Bacon Old Fashioned | $11.00 |
Bacon infused buffalo trace bourbon, vanilla maple syrup, orange wedge, bitters, and a splash of soda
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| Nolets Citrus Fizz | $10.00 |
Nolets finest, muddled lemons, simple syrup, club soda, and a splash of water
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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