Sunnyside Lodge Prices in Tahoe City, CA 96145
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Shared Plates |
| Sunnyside Crispy Zucchini Sticks | $9.00 |
A tradition since 1965
0
|
| Crab and Artichoke Fondue | $14.00 |
Toasted truckee sourdough
0
|
| Ahi Tuna "Fish N Chips" | $13.00 |
House kimchi, sesame marinated seaweed, lime goat cheese, wonton chips
0
|
| Local Harvest Board | $15.00 |
A selection of local cheese, cured meat, and seasonal accompaniments
0
|
| Calamari and Rock Shrimp | $10.50 |
Lemon, onion, cornmeal crust, chiptole aioli
0
|
| Chorizo Sausage Stuffed Dates | $11.00 |
Harissa barbecue, pickled cherry pepper and crispy pork salad
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|
| Seasonal Flat Bread | $9.00 |
Chef's selection
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| First Courses |
| ChefS Special Soup | $7.50 |
Inspired by the season
0
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| Seafood Chowder | $8.00 |
Clams and fresh fish, bacon, celery, onion, thyme
0
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| Organic Field Greens | $9.00 |
Fuji apple, toasted hazelnut, gorgonzola, white balsamic vinaigrette
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| Caesar Salad | $8.50 |
Parmesan crisp, garlic herb croutons
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| Roasted Beets and Kale | $9.00 |
Pickled red onion, walnuts, chevre, pomegranate vinaigrette
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|
| Burrata Salad | $10.50 |
Heirloom tomatoes, pesto oil, balsamic honey reduction
0
|
| Grilled Asparagus and Prosciutto | $10.00 |
Fennel, arugula, shaved parmesan, meyer lemon vinaigrette
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| Large Plates |
| Steelhead Trout | $26.00 |
Alder wood roasted, gnocchi, lemon herb cream, wild mushrooms, crispy leeks, truffle oil
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| Seafood Trio | $30.00 |
Seared diver scallop, sesame crusted ahi, panko crusted fresh fish, mango salsa
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| Seared Maine Scallops | $26.00 |
Crab and pesto stuffed, risotto cake, wild mushrooms, lemon sage butter
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| Northern Halibut | $32.00 |
Sweet corn, crab and potato risotto, tempura of green beans and heirloom tomato vinaigrette
0
|
| Berkshire Pork Chop | $26.00 |
Braised greens, yam puree, dried cherry chutney
0
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| Filet Mignon | $38.00 |
C.a.b., fresh farmed vegetables, roasted fingerling potatoes, cipollini onion and garlic
0
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| Flat Iron Steak | $27.00 |
Usda prime, red chimichurri marinated, fresh farmed vegetables, garlic truffle fries
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| Creekstone Ribeye | $34.00 |
All natural, smoked tomato butter, fresh farmed vegetables, garlic mashed potatoes
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| Elk Striploin | $32.00 |
Goat cheese whipped potatoes, drunken black mission figs, shaved brussels sprouts, hazelnuts
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| Fulton Valley Chicken | $20.00 |
Free range, pepian pesto, creamy polenta, braised fennel, lemon rosemary jus
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|
| Farro and Roasted Tomatoes | $18.00 |
Kale, grilled squash, caramelized onion, feta and basil
0
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| Kobe Burger | $16.00 |
Snake river farms, applewood smoked bacon, tomato jam, gorgonzola
0
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| Daily Market Special |
0
|
| Dairy Free - Shared Plates |
| Calamari and Rock Shrimp | $10.50 |
Lemon, onion, cornmeal crust, chipotle aioli
0
|
| Chorizo Sausage Stuffed Dates | $11.00 |
Harissa barbecue, pickled cherry peppers and crispy pork salad
0
|
| Chef's Special Soup | $7.50 |
Inspired by the season, ask your server if today's soup is dairy free!
0
|
| Organic Field Greens | $9.00 |
No cheese, fuji apple, toasted hazelnuts, white balsamic vinaigrette
0
|
| Roasted Beets and Kale | $9.00 |
No cheese, pickled red onion, walnuts, pomegranate vinaigrette
0
|
| Grilled Asparagus and Prosciutto | $10.00 |
No cheese, fennel, arugula, meyer lemon vinaigrette
0
|
| Dairy Free - Large Plates |
| Berkshire Pork Chop | $26.00 |
Braised greens, yam puree, dried cherry chutney
0
|
| Filet Mignon | $38.00 |
C.a.b., fresh farmed vegetables, roasted fingerling potatoes, cipollini onion and garlic
0
|
| Flat Iron Steak | $27.00 |
Usda prime, red chimichurri marinated, fresh farmed begetables, garlic truffle fries
0
|
| Creekstone Ribeye | $34.00 |
All natural, fresh farmed vegetables, roasted fingerling potatoes
0
|
| Fulton Valley Chicken | $20.00 |
Free range, pepian pesto, fresh farmed vegetables, braised fennel, lemon rosemary jus
0
|
| Farro and Roasted Tomatoes | $18.00 |
Kale, grilled squash, caramelized onion, basil
0
|
| Kobe Burger | $16.00 |
Snake River farms, no cheese, applewood smoked bacon, tomato jam
0
|
| Nut Free - Shared Plates |
| Sunnyside Crispy Zucchini Sticks | $9.00 |
A tradition Since 1965
0
|
| Crab and Artichoke Fondue | $14.00 |
Toasted truckee sourdough
0
|
| Ahi Tuna "Fish N Chips"q | $13.00 |
House kimchi, sesame marinated seaweed, lime goat cheese, wonton chips
0
|
| Calamari and Rock Shrimp | $10.50 |
Lemon, onion, cornmeal crust, chiptole aioli
0
|
| Local Harvest Board | $15.00 |
A selection of local cheese, cured meat, and seasonal accompaniments
0
|
| Chorizo Sausage Stuffed Dates | $11.00 |
Harissa barbecue, pickled cherry pepper and crispy pork salad
0
|
| Seasonal Flat Bread | $9.00 |
Chef's selection, ask your server if today's selection in nut free!
0
|
| ChefS Special Soup | $7.50 |
Inspired by the season, ask your server if today's soup in nut free!
0
|
| Seafood Chowder | $8.00 |
Clams and fresh fish, bacon, celery, onion, thyme
0
|
| Organic Field Greens | $9.00 |
Fuji apple, toasted hazelnut, gorgonzola, white balsamic vinaigrette
0
|
| Classic Caesar | $8.50 |
Parmesan crisp, garlic herb croutons
0
|
| Roasted Beets and Kale | $9.00 |
Pickled red onion, walnuts, chevre, pomegranate vinaigrette
0
|
| Burrata Salad | $10.50 |
Heirloom tomatoes, pesto oil, balsamic honey reduction
0
|
| Grilled Asparagus and Prosciutto | $10.00 |
Fennel, arugula, shaved parmesan, meyer lemon vinaigrette
0
|
| Nut Free - Large Plates |
| Steelhead Trout | $26.00 |
Alder wood roasted, gnocchi, lemon herb cream, wild mushrooms, crispy leeks, truffle oil
0
|
| Seafood Trio | $30.00 |
Seared diver scallop, sesame crusted ahi, panko crusted fresh fish
0
|
| Seared Maine Scallops | $26.00 |
Crab and pesto stuffed, risotto cake, wild mushrooms, lemon sage butter
0
|
| Northern Halibut | $32.00 |
Sweet corn, crab and potato risotto, tempura of green beans and heirloom tomato vinaigrette
0
|
| Berkshire Pork Chop | $26.00 |
Braised greens, yam puree, dried cherry chutney
0
|
| Filet Mignon | $38.00 |
C.a.b., fresh farmed vegetables, roasted fingerling potatoes, cipollini onion and garlic
0
|
| Flat Iron Steak | $27.00 |
Usda prime, red chimichurri marinated, fresh farmed vegetables, garlic truffle fries
0
|
| Creekstone Ribeye | $34.00 |
All natural, smoked tomato butter, fresh farmed vegetables, garlic mashed potatoes
0
|
| Farro and Roasted Tomatoes | $18.00 |
Kale, grilled squash, caramelized onion, feta and basil
0
|
| Kobe Burger | $16.00 |
Snake river farms, applewood smoked bacon, tomato jam, gorgonzola
0
|
| Sides |
| Brussels Sprouts | $7.00 |
Applewood smoked bacon, grain mustard butter
0
|
| Smoked Bacon Mac and Cheese | $7.25 |
Four cheeses, gemelli pasta, parmesan crust
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|
| Garlic Truffle Fries | $6.00 |
Black truffle sea salt, chopped garlic
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| Dairy Free - Sides |
| Garlic Truffle Fries | $7.00 |
0
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| Brussels Sprouts | $7.00 |
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| Nut Free - Sides |
| Smoked Bacon Mac and Cheese | $7.25 |
0
|
| Garlic Truffle Fries | $7.00 |
0
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| Brussels Sprouts | $7.00 |
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| Kids Menu - Entrees |
| Served with fries or fruit salad |
| Kids Burger | $8.00 |
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| Kids Pasta | $8.00 |
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| Chicken Strips | $8.00 |
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| Flatbread | $8.00 |
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| Desserts |
| Kimo's Hula Pie | $8.00 |
World famous, it's what the sailors swam ashore for in lahaina cookie crust bottom, whipped cream.
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| Lemon Cream Puffs | $9.00 |
Fresh blackberries and raspberries lemon custard ice cream
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| Sonoma Chevre goa cheesecake Tart | $9.00 |
Buttaery graham crust, whipped cream local strawberries
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| Peachers N Cream Cobbler | $8.00 |
Lavender scented peaches, dutch crumble vanilla bean ice cream
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| Chocolate Turtle Torte | $9.00 |
Dark chocolate ganache and toasted pecans sweet n salty caramel ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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