Sunnyside Restaurant & Lodge Prices in Rocklin, CA 95765
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Sunnyside Crispy Zucchini Sticks | $7.00 |
since 1965
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|
| Ahi Sashimi Tartare | $11.00 |
with avocado relish
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| Pan Seared Day Boat Scallops | $11.50 |
prosciutto wrapped
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| Pacific Lump Crab Cakes | $12.00 |
with rosemary mayonnaise
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| Shrimp Martini | $10.00 |
avocado cucumber salsa
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| Baby Back Ribs | $11.00 |
applewood smoked
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| Soups and Salads |
| Fishermans Chowder | $5.50 |
new england style
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| Chefs Fresh Soup | $5.00 |
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| Wine Country Greens | $6.00 |
balsamic vinaigrette, pear, gorgonzola
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| Classic Caesar | $6.00 |
with shaved parmesan and garlic croutons
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| Iceberg Wedge | $7.00 |
point reyes blue cheese
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| Grilled Romaine | $7.00 |
herb vinaigrette
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| Desserts |
| Kimos Hula Pie | $6.50 |
world famous
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| Totally Chocolate | $7.00 |
triple layer mousse
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| Lemon Creme Brulee Tart | $6.50 |
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| Apple Crumb Cake | $7.00 |
cinnamon cream
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| Steaks and Chops |
| New York Strip | $29.50 |
usda prime
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| Filet Mignon | $32.50 |
usda prime
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| Blackened Ribeye | $24.00 |
sterling silver beef
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| Colorado Lamb Chops | $30.00 |
with mint mango chutney
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| Pork Chop | $22.00 |
with bourbon molasses glaze
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| Certified Angus Burger | $11.00 |
with bacon and gorgonzola
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| Prime Rib |
served friday and saturday (market price)
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| Seafood |
| King Salmon | $21.00 |
cedar plank roasted
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| Sea Bass | $23.00 |
sugar spiced, tomato vinaigrette
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| Seafood Pasta |
chef's selection (market price)
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|
| Australian Lobster Tail | $36.00 |
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| Sides |
| Potatoes Au Gratin | $6.00 |
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| Blue Lake Green Beans | $6.00 |
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| Sauteed Mushrooms | $6.00 |
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| Oven Roasted Asparagus | $6.00 |
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| Creamed Spinach | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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