Sunol Ridge Restaurant and Bar Menu and Prices
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Sunol Ridge Restaurant and Bar Menu
| Soup and Salads |
| Trio of Whole Grains |
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$10.00 |
Tabouli, couscous, and faro grain salad, fava bean hummus, roasted beets, toasted hazelnuts, crispy kale
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| Poached Salmon Salad |
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$11.00 |
Soft boiled egg, heirloom rattlesnake beans, confit potatoes, marinated tomato, pickled carrots
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| Smoked Aji Amarillo Ceasar and Prawn Salad |
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$12.00 |
Dijon, tarragon, crispy capers, cornichons, and tomato jam
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| Soup of the Day |
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$7.00 |
Seasonal, made fresh daily
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| Burgers and Sandwiches |
| The Burger |
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$12.00 |
100% USDA Prime chuck, twice ground in-house daily, grilled onions, aioli, zucchini pickles
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| Red Quinoa Vegan Burger |
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$8.00 |
Cremini mushroom, tofu spread, radish sprouts
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| Duck Confit Bahn Mi |
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$11.00 |
Pickled farm vegetables, basil, mint, cilantro, Jalapeño Remoulade, duck pate
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| Pork Belly Cubano |
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$11.00 |
Jamon serrano, pickled fennel and zucchini, whole grain Mustard, emmenthaler swiss
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| Short Rib Sandwich |
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$10.00 |
Horse radish creme fraiche, provolone, pickled red onion, smoky dipping au jus
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| Vadouvan Curry Chicken Tartine |
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$9.00 |
Roasted cashews, zante currants, mint, yogurt
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| Steak Frites |
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$12.00 |
Ancho espresso rubbed flat iron, funions, romescochurri
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| Fish Tacos |
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$9.00 |
Carrot frizzled trout, jicama orange slaw, guac sauce, Salmorejo pickled de gallo
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| Main Menu |
| Choice of 2 |
| Soup of the Day |
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$11.00 | |
| Salad Sunol |
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$11.00 |
Candied pork belly, crispy coated walnuts, pickled onion, buttermilk dressing
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| Butter Lettuce Salad |
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$11.00 |
Goat cheese, toffee brittle, sun-dried blueberries, tarragon vinaigrette
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| Pressed Sandwich of the Day |
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$11.00 | |
| Main Menu_A |
| Chicken N Chorizo Croquetas |
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$8.00 |
Classic Spanish tapas, kimchi mayo
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| Shoestring Fries |
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$5.00 |
Herb salt, garlic aioli
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| Confit Berbere Chicken Wings |
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$9.00 |
Chicken wings, brie siracha sauce
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| Mac N Cheese |
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$9.00 |
Creamy and Gooey, pork belly, toasted breadcrumbs
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| ½ Dozen Oysters |
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$16.00 |
Wasabi cocktail sauce, mignonette, dashi bubbles
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| Spicy Candied Almonds |
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$5.00 |
California almonds, candy coated with espelette
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| Crispy Brussel Sprouts |
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$8.00 |
Crispy coated walnuts, maple & banyuls vinegar, togarashi
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| Cheese Plate |
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$18.00 |
Five selections, walnut levain, seasonal fruit compote, nuts
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| Charcuterie Plate |
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$18.00 |
18 Month jamon serrano, lomo, duck pastrami, pork paté, smoked trout paté, bread
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| Roasted Padron Peppers |
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$9.00 |
Tossed in lime salt
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| Marinated Olives |
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$7.00 |
Olives, fennel, citrus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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