Sunol Ridge Restaurant and Bar Menu and Prices

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Sunol Ridge Restaurant and Bar menu

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Soup and Salads
Trio of Whole Grains
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$10.00
Tabouli, couscous, and faro grain salad, fava bean hummus, roasted beets, toasted hazelnuts, crispy kale
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Poached Salmon Salad
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$11.00
Soft boiled egg, heirloom rattlesnake beans, confit potatoes, marinated tomato, pickled carrots
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Smoked Aji Amarillo Ceasar and Prawn Salad
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$12.00
Dijon, tarragon, crispy capers, cornichons, and tomato jam
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Soup of the Day
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$7.00
Seasonal, made fresh daily
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Burgers and Sandwiches
The Burger
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$12.00
100% USDA Prime chuck, twice ground in-house daily, grilled onions, aioli, zucchini pickles
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Red Quinoa Vegan Burger
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$8.00
Cremini mushroom, tofu spread, radish sprouts
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Duck Confit Bahn Mi
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$11.00
Pickled farm vegetables, basil, mint, cilantro, Jalapeño Remoulade, duck pate
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Pork Belly Cubano
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$11.00
Jamon serrano, pickled fennel and zucchini, whole grain Mustard, emmenthaler swiss
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Short Rib Sandwich
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$10.00
Horse radish creme fraiche, provolone, pickled red onion, smoky dipping au jus
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Vadouvan Curry Chicken Tartine
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$9.00
Roasted cashews, zante currants, mint, yogurt
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Steak Frites
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$12.00
Ancho espresso rubbed flat iron, funions, romescochurri
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Fish Tacos
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$9.00
Carrot frizzled trout, jicama orange slaw, guac sauce, Salmorejo pickled de gallo
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Main Menu
Choice of 2
Soup of the Day
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$11.00
Salad Sunol
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$11.00
Candied pork belly, crispy coated walnuts, pickled onion, buttermilk dressing
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Butter Lettuce Salad
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$11.00
Goat cheese, toffee brittle, sun-dried blueberries, tarragon vinaigrette
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Pressed Sandwich of the Day
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$11.00
Main Menu_A
Chicken N Chorizo Croquetas
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$8.00
Classic Spanish tapas, kimchi mayo
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Shoestring Fries
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$5.00
Herb salt, garlic aioli
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Confit Berbere Chicken Wings
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$9.00
Chicken wings, brie siracha sauce
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Mac N Cheese
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$9.00
Creamy and Gooey, pork belly, toasted breadcrumbs
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½ Dozen Oysters
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$16.00
Wasabi cocktail sauce, mignonette, dashi bubbles
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Spicy Candied Almonds
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$5.00
California almonds, candy coated with espelette
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Crispy Brussel Sprouts
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$8.00
Crispy coated walnuts, maple & banyuls vinegar, togarashi
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Cheese Plate
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$18.00
Five selections, walnut levain, seasonal fruit compote, nuts
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Charcuterie Plate
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$18.00
18 Month jamon serrano, lomo, duck pastrami, pork paté, smoked trout paté, bread
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Roasted Padron Peppers
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$9.00
Tossed in lime salt
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Marinated Olives
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$7.00
Olives, fennel, citrus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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