Sunset Cove Prices in Tarrytown, NY 10591

4.5 based on 106 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Soup of the day $5.00.
Roasted Garlic Bread $8.00
Roasted garlic bread with roquefort fondue.
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Maryland Crab Cake $13.00
Pan seared with horseradish dijon & spicy remoulade for dipping.
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Shrimp Ceviche $13.00
Marinated gulf shrimp in lemon and lime juice with sweet onions, red peppers, green tomatoes and cilantros.
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Steamed Shrimp Shumi 8 $13.00
Dumplings with a sampling of asian sauces for dipping.
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Steamed Shrimp Shumi $13.00
Dumplings with a sampling of asian sauces for dipping.
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Shredded Duck Risotto $12.00
Roasted long Island duck shredded and then sautéed with a medley of mushrooms and truffle oil.
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Crackling Calamari $12.00
Sunset coves signature salad of tender baby bok-choy and radicchio tossed in a miso-lime dressing with cashew nuts and crispy wonton skins.
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Grilled Flatbread of the Day $12.00
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Haricot Vert and Garden Beet Salad $12.00
Tossed with toasted almonds over danish bleu cheese.
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Caesar Salad $7.00
Fresh romaine, croutons, parmesan cheese, lightly coated with our own caesar dressing.
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Entrees
Farm raised tender half chicken accompanied by caramelized local apples and dried white fig stuffing and seasonal vegetables.
Organic Roasted Chicken $18.00
Farm raised tender half chicken accompanied by caramelized local apples and dried white fig stuffing and seasonal vegetables.
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Chicken Scarpariello $18.00
Sauteed with hot and/or sweet vinegar peppers, sausage and sliced potatoes in a garlic, lemon, and white wine sauce.
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Tilapia $26.00
Sauteed with gulf shrimp, sweet bay scallops, little neck clams, in a light marichiara sauce served over garlic, baby spinach couscous.
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Shellfish Pot Pie $28.00
Tender lobster meat, crawfish, sweet bay scallops and gulf shrimp, served in a deep dish with a creamy seafood sauce, vegetable and potatoes, topped with a freshly baked homemade buttermilk biscuit.
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Fresh Wild Salmon $23.00
Maple walnut crusted, aromatically cedar plank roasted, served with pumpkin spaetzle and seasonal vegetables.
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Artic Sea Trout $28.00
Caramelized plantains with creme de cassis glaze over tender white filet, wrapped in banana leaf with sticky corn and coconut rice.
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Stuffed Pork Chop $20.00
Boneless center cut chop with soppersada and fresh mozzarella, breaded then pan roasted, finished with a lemon, garlic and rosemary sauce, soft polenta and seasonal vegetables
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Beef Short Rib $28.00
Braised boneless short rib slowly cooked until tender, thinly sliced over sweet potato polenta with a roasted tomatillo and mild chipotle sauce and seasonal vegetables.
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12oz. Center Cut New York Shell Steak $30.00
Char-grilled to perfection served with mashed red potatoes & seasonal vegetables.
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Rack of Lamb $36.00
Tender new zealand lamb flame grilled, sliced and finished with a fig glaze served with mixed lyonnaise potatoes and seasonal vegetables.
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Pastas
Penne Ala Vodka $15.00
Plum tomatoes, pancetta and basil in Vodka cream sauce.
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Vegetarian Ravioli $18.00
Homemade pasta filled with roasted vegetables, served with a late harvest squash sauce.
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Angry Lobster Agnolotti $26.00
Homemade half moon pasta filled with lobster meat and ricotta cheese, tossed in a spicy plum tomato and basil sauce with baby gulf shrimp.
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Seafood Bar
All raw seafood freshly shucked to order please be patient.
Raw Bar $26.00
Select oysters and clams on the half shell, gulf shrimp and lump crab cocktail.
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2pc Jumbo Shrimp and Jumbo Lump Cocktail $15.00
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4pc Shrimp Cocktail. $12, 12pc Raw Clams $15.00
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6pc Raw Oysters $12.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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