Super Fusion Cuisine Prices in Watertown, MA 02472
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| House Green Tea | $1.00 |
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| Soda | $1.50 |
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|
| Water | $1.50 |
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| Appetizer |
| Appetizer |
| Crispy Crab Wontons | $6.50 |
Crab rangoons. Fresh crabmeat blended with cream cheese, onion and sweet chili sauce, fried crispy in wonton wrappers.
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|
| Avocado Snow Crab Roll | $7.50 |
Fresh avocado, snow crab with mayo fried in a crisp Chinese wrapper, served with a tamarind-cashew dipping sauce.
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|
| Pepper Beef Tataki | $8.50 |
Thinly sliced seared sirloin steak with ponzu sauce.
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|
| Wok Fried Calamari | $8.50 |
Served with a spicy sauce.
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| Tempura Appetizers | $8.50 |
Shrimp and vegetable deep fried in light butter served with tempura sauce.
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| Yuzu Miso Chilean Sea Bass | $9.50 |
Grilled Chilean sea bass and asparagus with special miso paste.
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| Volcano Soft Shell Crab | $10.50 |
Deep fried soft shell crab topped with spicy snow crab. Served with ponzu sauce.
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| Sea Rainbow Papaya | $9.50 |
Scallop, snow crab, mayo with grilled papaya topped with smoked salmon, shrimp, wasabi tobiko and lemon sauce.
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| Fusion Lobster Tempura Roll | $11.50 |
Lobster meat, snow peas, cream cheese, tempura crumbs battered and served with spicy sauce.
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| Octopus Carpaccio | $10.50 |
With plum, spicy ponzu sauce and olive oil.
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| Kappa Sashimi Roll | $12.50 |
Tuna, salmon, yellowtail, crabmeat, avocado, tobiko and spicy mayo wrapped in cucumber.
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|
| Scallop Eel Fusion | $12.50 |
Fresh water eel wrap and scallop deep fried in light batter with avocado spicy mayo sauce.
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|
| Spicy Yellowtail Tartar | $10.50 |
Chopped yellowtail and boiled scallions. Served with spicy sesame miso sauce.
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|
| Foie Gras Special | $20.50 |
Pan fried goose liver.
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|
| Beni Toro Banana | $8.50 |
Fatty salmon wrapped with banana and batter fried, served with lemon cream sauce.
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| Edamame | $5.00 |
Boiled soy bean.
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| Shrimp Shumai | $6.50 |
Steamed or fried.
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|
| Mt. Auburn Roll | $9.50 |
Cucumber wrapped with shrimp tempura, avocado, crabmeat, spicy mayo and tobiko.
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|
| Gyoza | $6.50 |
Steamed or fried.
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|
| Soup |
| Soup |
| Mixed Vegetable Soup | $2.00 |
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| Miso Soup | $2.00 |
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| Lemon Grass Hot and Sour Soup | $5.00 |
With seafood.
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| Lobster Miso Soup | $8.00 |
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| Lemon Grass Hot and Sour Lobster Soup | $8.00 |
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| Lemon Grass Hot and Sour King Crab Soup | $12.00 |
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| Salads |
| Salads |
| Organic Field Salad | $5.25 |
Mixed baby greens with house special ginger dressing.
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| Seaweed Salad | $5.25 |
Assorted seaweed in light vinegar sauce with cucumbers.
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| Avocado Green Salad | $6.25 |
Avocado on baby greens with house special ginger dressing.
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| Fusion Calamari Salad | $7.25 |
Crispy fried calamari on mixed greens with sweet spicy peanut sauce.
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| Lobster and Mango Salad | $9.25 |
Lobster meat, mango and baby tomatoes on mixed greens with spicy mango sauce.
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| Spicy Tuna Salad | $8.25 |
Tuna, tobiko and tempura crumbs mixed with spicy mayo.
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| Spicy Scallop Salad | $8.25 |
Fresh scallop and tobiko mixed with spicy mayo.
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| Avocado Seafood Salad | $7.25 |
Avocado, shrimp, scallop, crab stick and tobiko mixed with spicy mayo.
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| Tuna Choices |
| Tuna Choices |
| Pepper Tuna Tataki | $10.00 |
With spicy ponzu sauce.
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| Fusion Tuna Ball | $10.00 |
With yuzu spicy mayo sauce.
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| Chu Toro Carpaccio | $20.00 |
With spciy ponzu sauce and olive oil.
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| White Tuna Carpaccio | $20.00 |
With spicy ponzu sauce and olive oil.
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| Entrees from the Kitchen |
| Entrees from the Kitchen |
| Coconut Chicken Chop | $15.50 |
Crispy coconut crusted chicken breast in the shape of a chop, served with fried sweet potatoes, zucchini and sweet and sour fruit sauce. Served with miso soup and rice.
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| Teriyaki Chicken | $15.50 |
Grilled chicken breast served with asparagus, zucchini, broccoli and house teriyaki sauce. Served with miso soup and rice.
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| Teriyaki Sirloin Steak | $18.50 |
Tender sirloin steak grilled to perfection, smothered in house teriyaki sauce. Served with miso soup and rice.
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| Grilled Miso Chilean Seabass | $19.50 |
Grilled marinated Chilean seabass with sweet miso paste. Served with miso soup and rice.
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| Salmon Teriyaki | $16.50 |
Grilled salmon with teriyaki sauce. Served with miso soup and rice.
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| Coconut Tuna | $22.50 |
Crispy coconut crushed tuna in the shape of a chop. Served with fried sweet potatoes and spicy mango sauce. Served with miso soup and rice.
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| Spicy Crispy Chicken | $16.50 |
Crispy chicken breast with flour sauteed with spicy sweet and sour sauce, served with asparagus and zucchini. Served with miso soup and rice.
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| Other Entrees |
| Other Entrees |
| Unadon | $16.50 |
Grilled eel over a bed of rice. Served with miso soup.
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| Makimono |
| Makimono |
| Kappa Maki | $3.50 |
Cucumber.
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| Avocado Maki | $3.50 |
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| Aspara Maki | $3.50 |
Asparagus.
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| Kanikama Maki | $3.50 |
Crab stick.
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| Tekka Maki | $4.50 |
Tuna.
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| Sake Maki | $4.50 |
Salmon.
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| Negi-Hama Maki | $4.50 |
Yellowtail and scallion.
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| Oshinko Maki | $4.50 |
Japanese pickle radish.
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| Idaho Maki | $5.50 |
Deep fried sweat potato.
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| Alaska Maki | $5.50 |
Salmon and avocado.
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| Tekyu Maki | $5.50 |
Tuna and cucumber.
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| California Maki | $5.50 |
Crab stick, cucumber, avocado and tobiko.
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| Unakyu Maki | $5.75 |
Eel, cucumber and eel sauce.
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| Unaavo Maki | $5.75 |
Eel, avocado and eel sauce.
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| Snow Crab Maki | $5.50 |
Snow crab, avocado and mayo.
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| Philadelphia Maki | $5.50 |
Smoked salmon, cream cheese and cucumber.
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| Black Forest Maki | $6.25 |
Eel, fried sweet potato and cucumber with black tobiko.
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| Louisiana Maki | $6.25 |
Fried crawfish, avocado, orange Cajun mayo sauce.
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| Volcano Maki | $6.25 |
Baked California maki topped with spicy mayo, tobiko and eel sauce.
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| Crunchy Maki | $6.25 |
Tempura field shrimp and avocado in special creamy sauce.
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| Wonton Mango Maki | $6.25 |
Wonton wrapped shrimp, mango and crab with mango sauce.
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| Spider Maki | $7.25 |
Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and eel sauce.
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| Shrimp Tempura Maki | $6.25 |
Shrimp tempura, tobiko and eel sauce.
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| Crazy Maki | $6.25 |
Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce.
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| Spicy Seafood Maki | $6.25 |
Crab stick, shrimp, tobiko, cucumber and spicy mayo.
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| Spicy Salmon Maki | $5.75 |
Chopped salmon, tempura crumb and spicy mayo.
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| Spicy Tuna Maki | $6.00 |
Chopped tuna, tempura crumbs and spicy mayo.
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| Spicy Scallop Maki | $6.25 |
Chopped scallop, tobiko, cucumber and spicy mayo.
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| Spicy Yellowtail Maki | $6.25 |
Chopped yellowtail, tempura crumb and spicy mayo.
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| Black Widow Maki | $6.25 |
Fried sweet potato, cucumber and avocado with three kinds of tobiko (black,wasabi and regular) and eel sauce.
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| Scorpion Maki | $9.50 |
Eel, cucumber, tobiko topped with shrimp and eel sauce.
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| Caterpillar Maki | $9.50 |
Eel, cucumber, tobiko, spicy mayo topped with layer of avocado and eel sauce.
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| Fusion Maki | $8.25 |
Shrimp, eel, fried sweet potato and eel sauce.
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| Lobster Maki | $9.75 |
Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo.
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| Spicy White Tuna Maki | $7.25 |
Chopped white tuna, tempura crumb and spicy mayo.
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| Futo Maki | $7.25 |
Egg, cucumber, crab meat and pickle radish.
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| Spicy King Crab Maki | $11.25 |
Alaskan king crab, tobiko, avocado and spicy mayo.
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| Salmon Mango Maki | $7.25 |
Salmon and mango.
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| Crunchy Tuna Maki | $7.25 |
Spicy crunchy tuna, cucumber, avocado and sweet potato.
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| House Special Maki | $15.00 |
Chef's choice.
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| Entrees from the Sushi Bar |
| Entrees from the Sushi Bar |
| Fusion Maki Combo | $11.75 |
Eighteen pieces. Tuna roll, California roll and shrimp tempura roll. Served with miso soup.
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| Spicy Fusion Combo | $13.75 |
Eighteen pieces. Spicy tuna roll, California roll and shrimp tempura roll. Served with miso soup.
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| Veggie Maki Combo | $10.50 |
Eighteen pieces. Cucumber maki, avocado maki and sweet potato maki. Served with miso soup.
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| Sushi 3 Kinds | $18.50 |
Combination of three tuna sushi, three salmon sushi and three yellowtail sushi. Served with miso soup.
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| Chirashi Sushi | $19.50 |
Chef's choice of assorted fresh sashimi over a bed of seasoned rice. Served with miso soup.
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| Sushi Deluxe | $25.50 |
California maki, crazy maki, two pieces of each: tuna, salmon, eel and shrimp. Served with miso soup.
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| Sashimi Deluxe | $26.00 |
Chef's choice of assorted fillets of raw fish. Served with miso soup.
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| Super Sashimi Combo | $50.00 |
Three pieces of each: tuna, salmon, yellowtail, escolar, octopus, ika, ikura, uni, eel and amaebi. Served with miso soup.
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| Sushi Sashimi Deluxe | $48.00 |
Two pieces of each: tuna, salmon, eel and shrimp sushi. One piece each: spicy tuna roll, snow crab roll, tempura roll and Philadelphia roll. Three pieces of each tuna, salmon and yellowtail sashimi.
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| New Fusion Combo | $49.00 |
Avocado seafood salad, whole piece of lobster tempura, beef tataki, sashimi:three pieces of tuna, two pieces of salmon, two pieces of yellowtail, one piece of each: spicy tuna roll and soft shell cra
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| Nigiri Sushi |
| Nigiri Sushi |
| Ebi Nigiri | $5.00 |
Shrimp. Two pieces.
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| Tamago Nigiri | $3.50 |
Egg omelet. Two pieces.
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| Kani Nigiri | $3.50 |
Imitation crabmeat. Two pieces.
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| Tobiko Nigiri | $5.00 |
Flying fish roe. Two pieces.
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| Maguro Nigiri | $5.00 |
Tuna. Two pieces.
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| Sake Nigiri | $5.00 |
Salmon. Two pieces.
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| Unagi Nigiri | $5.00 |
Fresh water eel. Two pieces.
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| Inari Nigiri | $4.00 |
Fried bean curd. Two pieces.
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| Hotate Nigiri | $5.00 |
Scallop. Two pieces.
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| Smoked Salmon Nigiri | $5.00 |
Two pieces.
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| Hamachi Nigiri | $6.00 |
Yellowtail. Two pieces.
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| Snow Crab Nigiri | $6.00 |
Two pieces.
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| Tako Nigiri | $5.00 |
Octopus. Two pieces.
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| Tobiko with Quail Egg Nigiri | $6.00 |
Two pieces.
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| Ikura Nigiri | $6.00 |
Salmon roe. Two pieces.
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| Escolar Nigiri | $6.00 |
Two pieces.
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| Amaebi Nigiri | $6.00 |
Jumbo sweet shrimp. Two pieces.
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| Chu Toro Nigiri | $7.50 |
Fatty tuna. (Toro is based on availability and may be swapped for white tuna at any time). Two pieces.
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| Uni Nigiri | $7.00 |
Sea urchin. Two pieces.
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| Foie Gras Nigiri |
Pan fried goose liver. Two pieces.
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| Toro Nigiri |
Tuna belly. (Toro is based on availability and may be swapped for white tuna at any time). Two pieces.
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| Ika Nigiri |
Squid. Two pieces.
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| Ikura with Quail Egg Nigiri |
Two pieces.
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| Uni with Quail Egg Nigiri |
Two pieces.
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| Saba Nigiri |
Mackerel. Two pieces.
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| King Crab Nigiri |
Two pieces.
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| Sashimi Sushi |
| Ebi Sashimi | $7.00 |
Three pieces.
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| Tamago Sashimi | $5.50 |
Three pieces.
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| Kani Sashimi | $5.50 |
Three pieces.
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| Tobiko Sashimi | $7.00 |
Three pieces.
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| Maguro Sashimi | $7.00 |
Three pieces.
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| Sake Sashimi | $7.00 |
Three pieces.
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| Unagi Sashimi | $7.00 |
Three pieces.
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| Inari Sashimi | $6.00 |
Three pieces.
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| Hotate Sashimi | $7.00 |
Three pieces.
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| Smoked Salmon Sashimi | $7.00 |
Three pieces.
0
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| Hamachi Sashimi | $8.00 |
Three pieces.
0
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| Snow Crab Sashimi | $8.00 |
Three pieces.
0
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| Tako Sashimi | $8.00 |
Three pieces.
0
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| Tobiko with Quail Egg Sashimi | $8.00 |
Three pieces.
0
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| Ikura Sashimi | $8.00 |
Three pieces.
0
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| Escolar Sashimi | $8.00 |
Three pieces.
0
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| Amaebi Sashimi | $8.00 |
Three pieces.
0
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| Chu Toro Sashimi | $9.50 |
Three pieces.
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| Uni Sashimi | $9.00 |
Three pieces.
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| Foie Gras Sashimi | $15.00 |
Three pieces.
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| Toro Sashimi | $15.00 |
Three pieces.
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| Ika Sashimi | $7.00 |
Three pieces.
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| Ikura with Quail Egg Sashimi | $9.00 |
Three pieces.
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| Uni with Quail Egg Sashimi | $10.00 |
Three pieces.
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| Saba Sashimi | $7.00 |
Three pieces.
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| King Crab Sashimi | $16.00 |
Three pieces.
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| Tempura Special |
| Tempura Special |
| Vegetables Tempura |
Served with miso soup and rice.
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| Shrimp Tempura |
Served with miso soup and rice.
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| House Special Maki |
| House Special Maki |
| Baked Salmon Maki |
Crab stick, tempura crumbs and spicy mayo topped with a layer of salmon, spicy powder and eel sauce, all baked to perfection.
0
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| Dragon Maki |
Fried sweet potato topped with layer of eel and avocado.
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| Baked Yellowtail Maki |
Snow crab, tempura crumb, tobiko, mayo, avocado, topped with a layer of torched yellowtail and eel sauce.
0
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| Tuna Carpaccio Maki |
Tuna, onion, spicy mayo topped with a layer of carpaccio tuna with spicy ponzu sauce.
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| Eel Tempura Maki |
Eel with cream cheese and avocado deep fried with bread crumb with sweet and spicy butter sauce.
0
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| Snow Mountain Maki |
Shrimp tempura topped with snow crab mayo and layer of avocado and mango.
0
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| House Maki |
Grilled scallop and salmon topped with snow crab mayo and tempura crumbs.
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| Spicy Tempura Maki |
Shrimp tempura topped with spicy tuna.
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| Rainbow Maki |
Crab stick, shrimp, tobiko and spicy mayo topped with a layer of avocado, tuna, salmon and yellowtail.
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| Jeff Maki |
Shrimp tempura topped with white tuna, spicy mayo and tobiko.
0
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| K's Maki |
Tempura fried white tuna, salmon, crab stick and scallion with eel sauce.
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| Double Plus Maki |
Shrimp tempura maki with chu toro on top torched with spicy mayo and eel sauce and tempura crumb.
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| Washington Maki |
Sweet potato, tobiki, spicy snow crab with a layer of avocado and eel sauce.
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| Queen Maki |
Asparagus, mango, cucumber, spicy mayo, tempura crumb topped with layer of avocado.
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| M and T Maki |
Shrimo tempura topped with tuna, salmon and avocado.
0
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| 54 Maki |
Shrimp, avocado and mango topped with a layer of spicy Alaskan king crab with tobiko.
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| Watertown Maki |
Spicy tuna, yellowtail, avocado topped with a layer of torched salmon and eel sauce.
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| Fire Maki |
Spicy crunchy tuna, avocado topped with a layer of torched escolar and eel sauce.
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| Sides |
| Sides |
| Teriyaki Sauce |
0
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| Unagi Sauce |
0
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| Ginger Dressing |
0
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| Sushi Rice |
0
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| Pickled Ginger |
0
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| Tempura Sauce |
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| Spicy Mayo Sauce |
0
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| Steamed Rice |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price