Superior Seafood & Oyster Bar Menu and Prices

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Appetizers
Asian Seared Tuna
0
$12.95
Crawfish Cornbread
0
$8.95
Fried Green Tomatoes
0
$8.95
Topped with crab meat
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Jumbo Lump Crab Cake
0
$14.95
Spinach & Artichoke Dip
0
$8.95
Crabmeat Stuffed Mushrooms
0
$9.95
Beef Carpaccio
0
$14.95
Mussels in Meuniere
0
$12.95
Escargot De Bourgogne
0
$9.95
Crabmeat Cheesecake
0
$12.95
Topped with sherry crabmeat cream sauce
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Creole Chips and Blue Cheese Dip
0
$5.95
Soup & Salad
Shrimp & Andouille Gumbo
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$5.95 - $9.95
Crawfish & Crab Bisque
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$5.95 - $9.95
Soup and Salad
0
$11.95
Choice of gumbo or crawfish & crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken
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Grilled Shrimp Salad
0
$12.95
Grilled shrimp set on romaine lettuce tossed with cucumbers, tomatoes, avocado, parmesan cheese and croutons in herbsaint buttermilk dressing
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Maison Seafood Salad
0
$13.95
Boiled shrimp and crab meat tossed in maison dressing set on a bed of lettuce with artichoke hearts, hearts of palm, avocado and tomatoes
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Oyster Salad
0
$14.95
Field greens, cucumbers, corn, bacon and parmesan cheese, tossed in herbsaint buttermilk dressing, topped with fresh, fried gulf oysters
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Entrees
Shrimp & Grits
0
$12.95
Sauteed shrimp in a tasso cream sauce served with superior grits
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Big Easy BBQ Shrimp
0
$14.95
5 Jumbo shrimp cooked in a pepper butter sauce, served with bread
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Crawfish Etouffee
0
$7.95 - $11.95
Shrimp Vieux Carre
0
$12.95
Sauteed shrimp and andouille in a smoked tomato cream sauce with spinach, tomatoes and angel hair pasta
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Red Beans & Rice with Andouille Sausage
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$5.95 - $9.95
Hanger Steak
0
$14.95
8 oz Baseball cut prime sirloin, served with pommes frites and bearnaise sauce
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Buffalo Trace Shrimp
0
$12.95
Jumbo shrimp skewer with zucchini, squash, red onions and bell peppers, topped with a buffalo trace bourbon glaze, set on a bed of superior grits and sauteed vegetable medley
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Tchoupitoulas Chicken
0
$12.95
Fresh 6oz breast of chicken grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with grilled asparagus and whipped potatoes
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Oysters
On the half shell
Gulf Coast Oysters
0
$8.95 - $13.95
Chargrilled Oysters
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$11.95 - $19.95
Grilled with garlic, herbs, butter and parmesan and romano cheeses
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Oysters Superior
0
$11.95
Combination of the following styles: bienville, rockefeller & char-grilled
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Angels on Horseback
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$10.95
Lightly fried, bacon-wrapped oysters
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Sandwiches
Shrimp Po-Boy
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$6.95 - $10.95
Dressed with shredded lettuce, tomato, pickle and mayonnaise. Add pommes frites $2.50
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Oyster Po-Boy
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$8.95 - $12.95
Dressed with shredded lettuce, tomato, pickle and mayonnaise. Add pommes frites $2.50
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Angels on Horseback Po-Boy
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$8.95 - $12.95
Lightly fried, bacon-wrapped oysters topped with ravigote sauce set on french bread, dressed with shredded lettuce, tomato, pickle and mayonnaise. Add pommes frites $2.50
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Cochon De Lait Po-Boy
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$6.95 - $10.95
Braised pork shoulder set on french bread with sweet pickles, pickled red cabbage, spicy aioli. Add pommes frites $2.50
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Soup & Half Po-Boy
0
$10.95
Choice of a cup of gumbo or crawfish & crab bisque with ½ shrimp po-boy. Oyster or angels on horseback $2.00
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Red Beans and Rice & Half Po-Boy
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$10.95
Cup of red beans and rice with ½ shrimp po-boy. Oyster or angels on horseback $2.00
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Crab Cake Sandwich
0
$14.25
Pan seared crab cake set on grilled bun served with lettuce, avocado, tomato, ravigote sauce and pommes frites
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Grilled Fish Sandwich
0
$13.95
Fresh grilled filet set on a leidenheimer bun, dressed with shredded lettuce, tomato, pickle and a spicy aioli, served with pommes frites
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Superior Cheeseburger
0
$11.95
8oz Black angus burger topped with cheddar cheese, served on a leidenheimer bun with pommes frites. Add bacon $2.00 or mushrooms $1.00
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Fresh Catch
Fish Creole
0
$13.95
Grilled filet topped with a brown butter almond beurre blanc sauce, served with corn maque choux and broiled tomatoes rockefeller
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Simply Grilled Fish
0
$13.95
Grilled fish filet, served with vegetable medley and creole boiled potatoes
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Blackened Fish Napoleon
0
$13.95
Fresh fish filet blackened, topped with crawfish etouffee, served with whipped potatoes and corn maque choux
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Salmon Amandine
0
$14.95
Grilled salmon served with haricot vert and creole boiled potatotes, topped with brown butter almond beurre blanc
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Desserts
Bread Pudding (Dine-in Only)
0
$1.00
Traditional new orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream
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Creme Brulee (Dine-in Only)
0
$1.00
Madagascar vanilla bean custard bruleed with turbinado sugar, served with assorted fresh berries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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