Supper Club Of India Prices in Herndon, VA 20170
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Aloo Tuk | $6.00 |
Crispy baby potatoes tossed in a sweet, sour and spicy sauce.
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| Paneer Til Pakora | $6.00 |
Cottage cheese fingers coated with sesame seeds and gram flour batter.
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| Paneer Chilli Poppers | $6.00 |
Jalapeno stuffed with spicy hot cottage cheese.
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| Samosa Chaat | $6.00 |
Samosa and chick peas, served with yogurt, tamarind and mint sauce.
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| Spinach and Onion Bhajjia | $6.00 |
Spinach, onion and gram flour fritters mildly spiced.
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| Hari Bhari Tikki | $5.00 |
Spiced vegetable, potatoes and cottage cheese patties.
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| Bhel Puri | $6.00 |
A medley of gram flour vermicelli, rice crisps, potatoes, peanuts seasoned and tossed in a traditional chutney.
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| Vegetable Samosa | $5.00 |
Seasoned potatoes wrapped in a light pastry.
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| Chicken Tikka | $8.00 |
Cubes of chicken, marinated with yogurt and spiced, cooked in a tandoor.
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| Amritsari Fish Fry | $7.00 |
Mahi mahi marinated with carom seeds, batter fried.
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| Shammi Kabab | $7.00 |
Minced seasoned lamb patties.
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| Soups |
| Soups |
| Tamatar Ka Shorba Soup | $5.00 |
Tomato soup mildly spiced.
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| Mulugutwany Soup | $5.00 |
A curried lentil based soup, choice of veg or chicken.
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| Sweet Corn Soup | $5.00 |
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| Tandoor |
| Tandoor |
| Murg Tandoori | $14.00 |
Marinated spring chicken grilled in a tandoor. Served with bread.
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| Murg Tikka Kesari | $15.00 |
Saffron flavored boneless chicken breast finished in a clay oven. Served with bread.
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| Murg Malai Tikka | $15.00 |
Breast of chicken marinated in a yoghurt, cream, cashew nut, green cardamom and cooked on charcoal. Served with bread.
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| Murg Hari Mirch Tikka | $15.00 |
Boneless chicken marinated in hot green masala and cooked in a tandoor. Served with bread.
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| Murgh Achari Tikka | $15.00 |
Boneless chicken pickled and grilled in a clay oven. Served with bread.
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| Lamb Chops | $24.00 |
Lamb chops marinated and finished over a slow charcoal fire. Served with bread.
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| Kali Mirch Ke Boti | $17.00 |
Deboned lamb marinated and finished with black peppers in a tandoor. Served with bread.
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| Husseini Sheekh Kabab | $16.00 |
Skewered minced lamb rolls blended with cashew nuts and spices and grilled over charcoal. Served with bread.
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| Saunfiyan Salmon | $17.00 |
Salmon flavoured with fennel and grilled in a tandoor. Served with bread.
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| Jhinga Pudhina | $20.00 |
Jumbo prawns marinated with mint, spices and grilled over charcoal. Served with bread.
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| Lobster Angara | $25.00 |
Shelled lobster marinated in red masala and finished in a tandoor. Served with bread.
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| Hariyali Paneer Tikka | $14.00 |
Cottage cheese with mint, cilantro and green masala grilled on charcoal. Served with bread.
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| Chicken |
| Chicken |
| Murgh Tikka Makhni Butter Chicken | $15.00 |
Boneless chicken breast grilled in a tandoor and finished in a rich creamy tomato sauce. Served with rice.
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| Jehangiri Murg Tikka Masala | $15.00 |
Boneless chicken breast grilled in a tandoor and finished in chef's exotic gravy. Served with rice.
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| Murg Badami | $15.00 |
Chicken breast finished in an almond and cream sauce. Served with rice.
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| Kadai Murg | $15.00 |
Chicken cooked with onions, tomatoes and green pepper, finished with thick masala. Served with rice.
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| Murg Methi Chaman | $15.00 |
Boneless chicken finished with tomato, garlic and fenugreek. Served with rice.
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| Murg Palak | $15.00 |
Chicken finished with mildly spiced spinach. Served with rice.
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| Murg Vindaloo | $15.00 |
Boneless chicken and potatoes in a red chili and vinegar sauce. Served with rice.
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| Murg Kolhapuri | $15.00 |
Chef's specialty,an exotic hot spicy curry from Maharashtra. Served with rice.
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| Murg Chettinad | $15.00 |
A fiery hot south Indian specialty. Served with rice.
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| Lamb |
| Lamb |
| Lamb Chaamp Masala | $26.00 |
Tandoori lamb chops delicately spiced and finished in a rich tomato and brown gravy. Served with rice.
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| Gosht Methi Chaman | $16.00 |
Lamb cooked with tomato and garlic in a fresh fenugreek sauce. Served with rice.
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| Gosht Kolhapuri | $16.00 |
Chef's specialty,an exotic hot spicy curry from Maharashtra. Served with rice.
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| Gosht Achari | $16.00 |
Lamb in an exotic marinade and finished in a spicy sauce. Served with rice.
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| Gosht Palak | $16.00 |
Lamb finished with mildly spiced spinach. Served with rice.
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| Gosht Vindaloo | $16.00 |
Boneless lamb and potatoes cooked in a fiery red chilly and vinegar sauce. Served with rice.
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| Bhuna Ghost | $16.00 |
Lamb cooked in a thick onion and tomato masala finished with nuts and raisins. Served with rice.
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| Gosht Roganjosh | $16.00 |
North Indian lamb specialty. Served with rice.
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| Gosht Korma | $16.00 |
Boneless pieces of lamb finished in an onion and cashew nut based sauce. Served with rice.
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| Seafood |
| Seafood |
| Lobster Nizami | $26.00 |
Lobster mildly spiced, finished in chef's secret recipe. Served with rice.
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| Shrimp Kolhapuri | $19.00 |
Chef's specialty, an exotic hot spicy curry from Maharashtra. Served with rice.
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| Jhinga Madras | $19.00 |
Prawns cooked with coconut and tempered with mustard seeds. Served with rice.
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| Bombay Fish Curry | $18.00 |
Fish cubes simmered in Bombay style with onions tomatoes and home ground spices. Served with rice.
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| Vegetables |
| Vegetables |
| Achari Baingan | $13.00 |
Eggplant tossed in spicy tomato onion masala, finished with black onion seed and fennel. Served with rice.
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| Bhindi Do Piyazi | $13.00 |
Okra cooked with onions and mildly spiced. Served with rice.
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| Broccoli Korma | $13.00 |
Broccoli finished in an onion and cashew nut based sauce. Served with rice.
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| Hari Makai Sabzi | $13.00 |
Corn cooked with a hot and sweet cilantro sauce. Served with rice.
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| Kesari Kofta | $13.00 |
Potatoes, cottage cheese, vegetables and dry fruit dumplings finished in a mild saffron flavored sauce. Served with rice.
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| Aloo Gobi | $13.00 |
Potatoes and cauliflower, tossed with tomatoes mild spiced. Served with rice.
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| Jeera Aloo | $13.00 |
Potatoes tossed with cumin seeds. Served with rice.
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| Paneer Mirch Masala | $14.00 |
Cottage cheese cooked with green chillies, onions and tomatoes in dry masala. Served with rice.
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| Kadai Paneer | $14.00 |
Cottage cheese cooked with onions, tomatoes, green pepper and finished with a thick masala. Served with rice.
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| Paneer Makhani | $14.00 |
Cottage cheese finished in a rich creamy tomato sauce. Served with rice.
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| Paneer Palak | $14.00 |
Chopped spinach cooked with cottage cheese with a hint of spices. Served with rice.
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| Channa Pindi | $13.00 |
Garbanzo beans finished in brown gravy. Served with rice.
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| Dal Tadkewali | $11.00 |
A medley of lentils tempered with tomatoes, cumin and fresh cilantro. Served with rice.
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| Dal Makhni | $11.00 |
A combination of black whole lentils and kidney beans finished with herbs and spices. Served with rice.
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| Rice |
| Rice |
| Murg Biryani | $15.00 |
Saffron flavored basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.
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| Dum Ka Gosht Biryani | $16.00 |
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.
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| Jhinga Biryani | $17.00 |
Shrimp cooked with aromatic rice blended with herbs and spices.
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| Vegetable Biryani | $13.00 |
A medley of vegetables cooked with basmati rice, with herbs and spices.
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| Jeera Pulao | $5.00 |
Basmati rice flavored with cumin.
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| Plain Pulao (Rice) | $5.00 |
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| Breads |
| Breads |
| Naan | $2.50 |
White fluffy refined flour bread.
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| Roti | $2.50 |
Whole-wheat flour bread.
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| Laccha Paratha | $3.00 |
Multi layered whole wheat bread.
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| Methi Paratha | $3.50 |
Whole wheat bread stuffed with fenugreek.
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| Onion Kulcha | $3.50 |
White flour bread stuffed with chopped onions.
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| Aloo Paratha | $3.50 |
Potatoes stuffed in a whole wheat bread.
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| Garlic Naan | $3.50 |
White flour bread sprinkled with chopped garlic.
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| Shahjahani Naan | $3.50 |
Light fluffy bread stuffed with dry fruits.
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| Pudina Paratha | $3.50 |
Whole wheat bread sprinkled with mint.
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| Paneer Kulcha | $3.50 |
White flour bread stuffed with cottage cheese and herbs.
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| Bread Basket | $9.00 |
Garlic naan, pudina paratha and paneer kulcha.
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| Accompaniments |
| Accompaniments |
| Mixed Raita | $3.50 |
Tomatoes, onions, cucumber and cilantro blended with seasoned yoghurt.
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| Aloo Raita | $3.50 |
Diced potatoes with seasoned yoghurt.
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| Orange Raita | $3.50 |
Mandarin orange segments mixed with raisins and yogurt.
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| Supper Club Salad | $6.00 |
Fresh lettuce with orange segments, cottage cheese, walnuts and croutons sprinkled with Parmesan cheese.
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| Mango Chutney | $1.00 |
Sweet and sour mango accompaniment.
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| Achaar | $1.00 |
Mixed vegetables, pickled.
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| Papad | $2.00 |
Roasted lentil crackers.
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| Kachumber Salad | $5.00 |
Tomatoes, cucumber and onions tossed together.
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| Dessert |
| Dessert |
| Rasgulla | $4.00 |
Cheese balls soaked in syrup.
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| Rasmalai | $4.00 |
Creamed cheesecakes in sweetened milk, flavored with saffron, served chilled.
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| Gulab Jamun | $4.00 |
Milk dumplings soaked in rose flavored sugar syrup, served hot.
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| Kheer Badami | $4.00 |
Traditional rice pudding blended and topped with slivered almonds.
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| Gajjar Halwa | $4.00 |
Finely grated carrots reduced in milk with nuts and raisins.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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