SupperClub of India Prices in Herndon, VA 20170
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Aloo Tuk | $6.00 |
Crispy baby potatoes tossed in a sweet, sour and spicy sauce
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| Paneer Til Pakora | $6.00 |
Cottage cheese fingers coated with sesame seeds and gram flour batter
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| Paneer Chilli Poppers | $6.00 |
Jalepeno stuffed with spicy hot cottage cheese
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| Samosa Chaat | $6.00 |
Samosa, chick peas, served with yogurt, tamarind and mint sauce
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| Spinach & Onion Bhajjia | $6.00 |
Spinach, onion & gramflour fritters mildly spiced
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| Hari Bhari Tikki | $5.00 |
Spiced vegetable, potatoes and cottage cheese patties
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| Bhel Puri | $6.00 |
A medley of gramflour vermicelli, rice crisps, potatoes, peanuts etc, seasoned and tossed in a traditional chutney
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| Veg Samosa | $5.00 |
Seasoned potatoes wrapped in a light pastry
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| Chicken Tikka | $8.00 |
Cubes of chicken, marinated with yogurt and spiced, cooked in a tandoor
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| Amritsari Fish Fry | $7.00 |
Mahi Mahi marinated with carom seeds, batter fried
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| Shammi Kabab | $7.00 |
Minced seasoned lamb patties
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| Soups |
| Tamatar Ka Shorba | $5.00 |
Tomato soup mildly spiced
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| Mulugutwany Soup | $5.00 |
A curried lentil based soup, choice of veg or chicken
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| Sweet Corn Soup | $5.00 |
Choice of egg, veg, chicken
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| Tandoor |
| Murg Tandoori | $14.00 |
Marinated spring chicken grilled in a tandoor
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| Murg Tikka Kesari | $15.00 |
Saffron flavored boneless chicken breast finished in a clay oven
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| Murg Malai Tikka | $15.00 |
Breast of chicken marinated in a yoghurt, cream, cashewnut, green cardamom and cooked on charcoal
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| Murg Hari Mirch Tikka | $15.00 |
Boneless chicken marinated in hot green masala and cooked in a tandoor
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| Murg Achari Tikka | $15.00 |
Boneless chicken pickled and grilled in a clay oven
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| Lamb Chops | $24.00 |
Lamb chops marinated and finished over a slow charcoal fire
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| Sheekh Kabab | $16.00 |
Skewered minced lamb rolls blended with cashewnuts and spiced.
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| Saunfiyan Salmon | $17.00 |
Salmon flavoured with fennel, grilled in a tandoor
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| Jhinga Pudhina | $20.00 |
Jumbo prawns marinated with mint, spices and grilled over charcoal
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| Lobster Angara | $25.00 |
Shelled lobster marinated in red masala and finished in a tandoor
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| Kali Mirch Ke Boti | $17.00 |
Deboned lamb marinated and finished with black peppers in a tandoor
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| Hariyali Paneer Tikka | $14.00 |
Cottage cheese with mint, cilantro and green masala grilled on charcoal
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| Lal Mirch Ka Paneer Tikka | $14.00 |
Cottage cheese spiced with red chilli flakes
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| Chicken |
| Murg Phaal | $18.00 |
The hottest curry in the world. first restaurant to introduce phaal in the washington area
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| Murg Kolhapuri | $15.00 |
Our chef's speciality,an exotic hot spicy curry from maharashtra
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| Murg Chettinad | $15.00 |
A fiery hot south indian speciality
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| Murg Tikka Makhni | $15.00 |
Boneless chicken breast grilled in a Tandoor and finished in a rich creamy tomato sauce
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| Murg Tikka Masala | $15.00 |
Boneless chicken breast grilled in a tandoor and finished in chef's exotic gravy
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| Murg Badami | $15.00 |
Chicken breast finished in an almond and cream sauce
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| Kadai Murg | $15.00 |
Chicken cooked with onions, tomatoes and green pepper, finished with thick masala
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| Murg Methi Chaman | $15.00 |
Boneless chicken finished with tomatoes, garlic and fresh fenugreek
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| Murg Palak | $15.00 |
Chicken finished with mildly spiced spinach
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| Murg Vindaloo | $15.00 |
Boneless chicken and potatoes in a red chilli and vinegar sauce
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| Seafood |
| Lobster Nizami | $26.00 |
Lobster mildly spiced, finished in chef's secret recipe
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| Jhinga Madras | $17.00 |
Prawns cooked with coconut and tempered with mustard seeds
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| Bombay Fish Curry | $18.00 |
Fish cubes simmered in bombay style, with onions tomatoes and home ground spices
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| Shrimp Kolhapuri | $18.00 |
Our chef's speciality, an exotic hot spicy curry from maharashtra
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| Lamb |
| Lamb Chop Masala | $26.00 |
Tandoori lamb chops delicately spiced and finished in a rich tomato and brown gravy
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| Lamb Phaal | $20.00 |
The hottest curry in the world. First restaurant to introduce phaal in the washington area
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| Gosht Kolhapuri | $16.00 |
Our chef's specilaity, an exotic hot spicy curry from maharashtra
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| Gosht Achari | $16.00 |
Lamb in an exotic marinade, finished in a spicy sauce
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| Gosht Methi Chaman | $16.00 |
Lamb cooked with tomato, garlic in a fresh fenugreek sauce
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| Gosht Korma | $16.00 |
Boneless pieces of lamb finished in an onion and cashewnut based sauce
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| Gosht Palak | $16.00 |
Lamb finished with mildly spiced spinach
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| Gosht Vindaloo | $16.00 |
Boneless lamb and potatoes cooked in a fiery red chilli and vinegar sauce
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| Gosht Roganjosh | $16.00 |
North indian lamb specialty
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| Bhuna Ghost | $16.00 |
Lamb cooked in a thick onion & tomato masala, finished with nuts and raisins
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| Vegetables |
| Bhindi Do Piyaza | $13.00 |
Okra cooked with onions and mildly spiced
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| Hari Makai Sabzi | $13.00 |
Corn cooked with a hot and sweet cilantro sauce
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| Kesari Kofta | $13.00 |
Potatoes, cottage cheese, vegetables and dry fruit dumplings, finished in a mild saffron flavored sauce
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| Paneer Mirch Masala | $14.00 |
Cottage cheese cooked with green chillies and onions
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| Kadai Paneer | $14.00 |
Cottage cheese cooked with onions, tomatoes, green peppers and finished with a thick masala
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| Palak Paneer | $14.00 |
Chopped spinach cooked with cottage cheese with a hint of spices
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| Paneer Makhani | $14.00 |
Cottage cheese finished in a rich creamy tomato sauce
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| Aloo Gobi | $13.00 |
Potatoes and cauliflower, tossed with tomatoes mildy spiced
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| Jeera Aloo | $13.00 |
Potatoes tossed with cumin seeds
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| Achari Baingan | $13.00 |
Eggplant tossed in spicy tomato onion masala, finished with black onion seed and fennel
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| Broccoli Korma | $13.00 |
Broccoli finished in an onion and cashewnut based sauce
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| Channa Pindi | $13.00 |
Garbanzo beans finished in a brown gravy
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| Dal Tadkewali | $11.00 |
A medley of lentils tempered with tomatoes, cumin and fresh cilantro
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| Dal Makhni | $11.00 |
A combination of black whole lentils and kidney beans finished with herbs and spices
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| Rice |
| Murg Biryani | $15.00 |
Saffron flavored basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices
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| Dum Ka Gosht Biryani | $16.00 |
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices
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| Jhinga Biryani | $17.00 |
Shrimp cooked with aromatic rice blended with herbs and spices
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| Vegetable Biryani | $13.00 |
A medley of vegetables cooked with basmati rice and herbs
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| Jeera Pulao | $5.00 |
Basmati rice flavored with cumin
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| Breads |
| Naan | $2.50 |
White fluffy refined flour bread
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| Roti | $2.50 |
Whole-wheat flour bread
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| Laccha Paratha | $3.00 |
Multi layered whole wheat bread
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| Onion Kulcha | $3.50 |
White flour bread stuffed with chopped onions
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| Garlic Naan | $3.50 |
White flour bread sprinkled with chopped garlic
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| Pudina Paratha | $3.50 |
Whole wheat bread sprinkled with mint
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| Aloo Paratha | $3.50 |
Potatoes and green peas stuffed in a whole wheat bread
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| Paneer Kulcha | $3.50 |
Whole wheat bread stuffed with cottage cheese and herbs
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| Shahajani Naan | $3.50 |
Light fluffy bread stuffed with nuts and dry fruits
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| Bread Basket | $9.00 |
Garlic naan, pudina paratha, paneer kulcha
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| Accompaniments |
| Mixed Raita | $3.50 |
Tomatoes, onions, cucumber and cilantro blended with seasoned yogurt
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| Orange Raita | $3.50 |
Mandarin orange segments mixed with raisins and yogurt
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| Mango Chutney | $1.00 |
Sweet and sour mango accompaniment
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| Achaar | $1.00 |
Mixed vegetables, pickled
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| Papad | $2.00 |
Roasted lentil crackers
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| Kachumber Salad | $5.00 |
Tomatoes, cucumber, onions tossed together
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| SuppperClub Salad | $6.00 |
Fresh lettuce with orange segments, cottage cheese, walnuts, croutons sprinkled with parmesan cheese
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| Desserts |
| Rasmalai | $4.00 |
Creamed cheesecakes in sweetened milk, served chilled
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| Rasagulla | $4.00 |
Cheese balls soaked in syrup. a specialty of bengal
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| Gulab Jamun | $4.00 |
Milk dumplings soaked in rose flavored sugar syrup served hot
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| Kheer Badami | $4.00 |
Traditional rice pudding blended and topped with slivered almonds
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| Gajjar Halwa | $4.00 |
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| Ice Cream | $4.00 |
Homemade indian ice cream assorted flavors
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| Beverages |
| Mango Lassi | $4.00 |
A sweet yogurt drink
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| Sweet, Salted Lassi | $3.50 |
Sweet or salted yogurt drink
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| Masala Tea | $2.50 |
Spiced indian tea
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| Ice Tea | $2.50 |
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| Coffee | $2.50 |
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| Juices | $3.00 |
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| Sodas | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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