Sur Argentinian Steakhouse Menu and Prices

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Appetizers
Mozzarela Fresca Y Tomates
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$11.00
Fresh mozzarella and tomatoes with basil and extra virgin olive oil
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Empanadas
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$3.00
Option of beef - spinach and feta cheese - corn, ham and cheese or chicken
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Camarones Al Ajillo
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$9.00
Shrimp sauteed in garlic, white wine and spanish paprika finishd with fresh garlic garnished with a herb toast
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Calamares Fritos
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$11.00
Calamari tossed in cornmeal deep fried to golden crispy w/fresh parsley & rich homemade tomato sauce on the side
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Provolone Argentino
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$9.00
Baked provolone cheese stuffed with green olives, ham and roasted red peppers finished with dried oregano
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Torta De Cangrejo
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$12.00
Jumbo lump crab cakes tossed in panko bread crumbs sauteed in olive oil to golden crisp - basil aioli, garnished with sauteed red cabagge
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Chorizo Espanol Encebollado
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$10.00
Caramelized spanish onion sauteed in red spanish sauce, garnished with rosemary
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Datiles Con Tocino
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$10.00
Dates wrapped in smoked applewood bacon cooked to crunchy perfection over a bed of grilled scallions dressed with green peppers
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Camarones Fritos
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$10.00
Panko breaded shrimp accompanied with a homemade sauce over mixed greens
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Matambre Argentino Con Rusa
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$10.00
Stuffed veal breast with roasted red peppers, carrots, spinach, broiled eggs and ham served with a side of homemade argentinian potato salad
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Antipasto Caliente Para 2
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$29.00
Fried calamari, breaded shrimp, rolled dates with bacon, shrimp in garlic sauce and beef skewers
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Salads
Ensalada Caesar (Argentinian Style)
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$10.00
Romaine lettuce, croutons, fresh shaving sardo cheese tossed with a homemade caesar dressing
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Ensalada Del Sur
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$10.00
Baby arugula, walnuts, dried cranberries and roquefort tossed with a homemade tomato dressing
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Ensalada Patagonia
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$10.00
Mixed greens, beets, hard boiled eggs, celery, cherry tomatoes, hearts of palm and red onions tossed with a homemade balsamic vinegar dressing
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Ensalada De La Casa
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$10.00
Mixed greens, romaine lettuce, cherry tomatoes, onions, carrots, cucumbers, crispy bacon and heart of palm tossed with a mustard dijon vinaigrette
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Pastas
Ravioles De Espinaca Con Salsa
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$18.00
Spinach ravioli with choice of tomato, pesto or alfredo sauce
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Canelones Mixtos
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$19.00
Rolled crepes (2) stuffed with corn, spinach and ricota cheese in a tomato and bechamel sauce
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Fettuchini Alfredo Con Camarones
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$21.00
Fettuchini in a creamy alfredo sauce with shrimps garnished with fresh basil
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La Parilla (The Grill)
Chorizo Argentino
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$4.00
Homemade authentic argentinian style sausage
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Bife De Chorizo
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$29.00
22 oz new york strip cooked to order with salsa criolla and chimichurri
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Parrillada Del Sur For Two
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$58.00
Mixed grill platter. short ribs, skirt steak, shell steak, argentinian style sausage, morcilla and sweetbreads. complimented with salsa criolla and chimichurri
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Entrana
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$29.00
Grilled to choice skirt steak served with salsa criolla and chimichurri
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Bife Ancho Con Hueso
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$32.00
26 oz. bone in ribeye grilled to choice served with salsa criolla and chimichurri
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Asado
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$26.00
Bone in short ribs grilled to choice served with salsa criolla and chimichurri
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Costilla De Lomo
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$36.00
32 oz. porterhouse grilled to choice served with salsa criolla and chimichurri
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Lomo A La Pimienta Con Papas A La Crema
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$36.00
14 oz. filet mignon in a black pepper sauce with grated creamed potatoes
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Costilla de Cerdo Glaceada con Pure de Manzana
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$18.00
Glazed pork chops (2) in a homemade apple sauce garnished with dill and fresh arugula
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Costillitas De Cordero
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$30.00
Full new zeland rack of lamb in cabernet sauvignon sauce served with sweet white mashed potato garnish with rosemary
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Mar Y Tierra
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$42.00
12 oz. filet mignon prepared in a black pepper sauce with shrimp and jumbo lump crab cake finished with lobster sauce served with fresh vegetables.
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Pollo (Chicken)
Pollo Cordon Blue
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$22.00
Stuffed boneless chicken thighs, ham, munster cheese, roasted peppers, honey mustard sauce
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Pollo Provolone
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$24.00
Sauteed chicken breast in olive oil w/spinach topped with melted provolone cheese, shallot & broccoli cream sauce
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Pollo Panko
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$24.00
Sauteed chicken breast breaded in panko dressed with muzzarella cheese served in a fresh tomato, shallot and shitake mushroom sauce
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Pescado (Fish)
Paella Valenciana
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$28.00
Spanish safron rice with shrimp, clams, mussels, chicken and chorizo
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Salmon Del Sur
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$28.00
10 oz. atlantic salmon crusted in herbs and shrimps in a scalliona and jumbo lump crab meat green sauce served on a bed of fresh vegetables
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Filet De Pescado A La Criolla
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$24.00
Broiled filet o sole topped with shrimp and new zeland mussels served with green peas. mushroom and plum tomato sauce sprinkled with parmesan cheese accompanied with a side of fresh vegetables
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Ravioles De Langosta
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$28.00
Lobster ravioli with shrimp, scallions, leek and sundried tomatoes topped with a pink sauce garnished with fresh basil
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Side Orders
Vegetales Al Ajo
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$5.00
Fresh sauteed vegetables with garlic
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Espinaca a la Crema
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$5.00
Creamed spinach baked topped with parmesan cheese
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Papas A La Crema
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$5.00
Creamed potatoes baked in a bechamel sauce with a crispy finish on top
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Papas Sur
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$5.00
Hash brown potatoes with onions, scallions, bacon finished with sardo cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price