Sur La Place Prices in Washington, DC 20016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Summer Addition |
| Vegetable Soup | $8.00 |
fresh vegetables in a tangy tomato herb broth
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| Avocado Cocktail | $12.00 |
baby shrimp & lobster tossed with a brandied tomato dressing topped with avocado nestled in romaine lettuce leaves
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| Belgian Style Ceviche | $12.00 |
citrus marinated tilapia, calamari & baby squid with onion, corn & cilantro on a bed of belgian endives
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| Baked Mussels Pop Eye | $12.00 |
oven baked mussels with spinach, bacon, cream and parmesan cheese
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| Striped Sea Bass | $22.00 |
pan seared striped sea bass filet over black truffled creamy parslied salsify
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| Grilled Pork Chop * | $25.00 |
grilled bone in pork chop with brussel sprouts & pommes croquettes with a port wine reduction
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| Onze Soeples Our Soups |
| Mussel Saffron Soup | $8.00 |
mussels and saffron herb, crème fraiche, chives
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| Creamy Potato & Leek Soup | $8.00 |
creamy potato and leek soup, crispy bacon
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| Lobster Bisque (Chef's Special) | $10.00 |
creamy lobster bisque, lobster pieces, chives, crème fraiche
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| Vegetable Soup | $8.00 |
fresh vegetables in a tangy tomato herb broth
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| Onze Slaatjes En Voorgerecheten Our Salads & Appetizers |
| Sur La Place Salade | $9.00 |
mixed greens, goat cheese, caramelized pecans, dried cranberries, beets, croutons, in a red wine vinaigrette
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| Hearts Of Palm Salade | $9.00 |
hearts of palm, baby spinach, white and green asparagus, granny smith apples, with a citrus vinaigrette
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| Smoked Salmon Wrap | $9.00 |
haricot vert with white & green asparagus wrapped in smoked salmon with a papaya vinaigrette
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| Avocado Cocktail | $12.00 |
baby shrimp & lobster tossed with a brandied tomato dressing topped with avocado nestled in romaine lettuce leaves
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| Belgian Style Ceviche | $12.00 |
citrus marinated tilapia, calamari & baby squid with onion, corn & cilantro on a bed of belgian endives
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| Escargots En Croq | $10.00 |
oven baked, gratinated escargots in wheat bier lemon garlic butter with parmesan cheese
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| Baked Mussels Popeye | $12.00 |
oven baked mussels with spinach, bacon, cream and parmesan cheese
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| Our Sausages (Served With Your Choice Of Side) | $12.00 |
choose from wild boar and cranberry, merguez, boudin noir (blood sausage), pheasant or venison & blueberry
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| Sausage Sides |
choose from corsendonk braised red cabbage, bed of lentils over au jus, carrot or leek stoemp, wilted spinach, or white wine braised sauerkraut
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| Onze Visgerechten Our Seafood |
| Salmon Filet | $21.00 |
pan seared salmon filet, haricot vert, scallions, pommes puree, with a white wine sauce
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| Striped Sea Bass | $22.00 |
pan seared striped sea bass filet over black truffled creamy parslied salsify
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| Monk Fish & Sea Scallops | $25.00 |
roasted monk fish and sea scallops pricked with rosemary on belgian endives with citronated bier bacon lentil vinaigrette & leek stoemp
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| Seafood Bouillabaisse | $27.00 |
gambass, mussels, salmon, sea scallops, and fennel, served with a tomato broth
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| Seafood Bouillabaisse | $33.00 |
add a half lobster
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| Onze Vleesgerechten Our Meats |
| Roasted Hen | $19.00 |
oven roasted cornish hen with belgian endives, brussel sprouts and fingerling potatoes with au jus
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| Carbonnade Flamande | $21.00 |
flemish bier beef stew served with pommes frites
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| Grilled Pork Chop * | $25.00 |
grilled bone in pork chop with brussel sprouts & pommes croquettes with a port wine reduction
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| Steak Frites * | $25.00 |
8 ounce top sirloin steak with pommes frites, served with bearnaise sauce
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| Side Items $6 |
| Brussel Sprouts |
with bacon
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| Endive Babanconne |
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| Garlic Pommes Frites |
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| Pommes Croquettes |
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| Braised Red Cabbage |
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| Bacon Sauerkraut |
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| Stoemp |
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| Tomato Provencale |
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| Wilted Spinach |
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| Creamy Parslied Salsify |
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| Bed Of Lentils |
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| De Mosselen Our Mussel Pots $22 |
| 1 Kilo Of Mussels Served With Pommes Frites |
| Mariniere |
celery, onion, herbs, white wine
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| Poulette |
celery, onion, herbs, white wine, cream
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| Dijonnaise |
celery, onion, herbs, dijon mustard, white wine
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| Provencale |
celery, onion, herbs, tomatoes, bell peppers, garlic, white wine
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| Tarragon |
celery, onion, herbs, cream, garlic, tarragon, white wine
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| Bruxelles |
celery, onion, herbs, bacon, garlic, leeks, goat cheese, bier
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| Popeye |
celery, onion, herbs, spinach, bacon, parmesan cheese ,cream
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| Red Devil |
celery, onion, herbs, tomatoes, garlic, horseradish, harissa, bier
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| Hawaiian |
celery, onions, herbs, coconut milk, pineapple, mint, white wine
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| Jamaican Isle |
celery, onions, herbs, coconut milk, curry, bier
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| Bebert |
celery, onions, herbs, smoked salmon, leeks, horseradish, delirium tremens bier
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| English |
celery, onion, herbs, malt vinegar, sea salt, trappiste bier
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| Lavender |
celery, onions, herbs, ginger, honey, lavender, white wine
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| Green Peppercorn Pernod |
celery, onions, herbs, green peppercorns, pernod, cream
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| Wild Mushroom |
celery, onion, herbs, wild mushrooms, garlic, beef stock, brandy
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| Snob |
celery, onions, herbs, lobster bisque, garlic, brandy
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| Old Bay |
celery, onions, herbs, garlic, old bay, bier
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| Trappist Beers |
| Trappist Beers Are Brewed In A Trappist Monastery. Monks Must Play A Direct Role In Its Production, And The Profits From Sales Must Go To Support The Monastery. |
| Chimay Tripel | $11.00 |
on draft. muscat, raisins, fresh hops, yeast
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| Chimay Blue | $9.00 |
light rosy touch, caramel note, strong character
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| Rochefort 8 | $12.00 |
strong dark ale, dark fruit
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| Rochefort 10 | $13.00 |
quadrupel, black cherry, plum, cocoa
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| Orval | $14.00 |
pale ale, light, lively, dry finish
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| Westmalle Dubbel | $14.00 |
medium strong body, nutmeg
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| Abbey Beers |
| Abbey Beers Are Brewed Under An Arrangement With A Monastery, With Distinct Trappist Style, Without Meeting All The Criteria For A Trappist Brewery. |
| Leffe Blond | $8.00 |
filtered, honey, soft dry finish
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| Tripel Karmeliet | $10.00 |
orange hazy color, complex, spices
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| Maredsous Tripel | $10.00 |
fruit & spice, slightly sweet, malty
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| St Bernardus Abt 12 | $10.00 |
quadrupel, full bodied, candy sugar
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| St Feuillien | $10.00 |
copper brown, sweet fruitiness
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| Golden Ales $10 |
| Slight Variation Of A Pale Ale, These Ales Are Generally Made With Pilsner Malt. |
| Delirium Tremens |
on draft. superb balancing, sweet, spice, butter
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| Piraat Ale |
lots of hops, mildly sweet, spices, tropical fruit
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| Dubbel $9 |
| A Dubbel Is One Of The Traditional Abbey/Trappist Styles, Generally Between 6-8% Alcohol |
| Bornem Dubble |
dark fruit, sweet caramel malt, mild tartness
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| Petrus Dubbel |
dark fruit, sweet caramel malt, mildy tart
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| St Bernardus Prior 8 |
dubbel with taste of raisins, caramel
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| St Bernardus Pater 6 |
amber brown dubbel, caramel, honey
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| Tripel $9 |
| A Term Coined In The Early 19th Century By Brewers In Belgium And The Netherlands, To Generally Classify Their Strongest Beer In Class, Normally Strong Pale Ales At 9% Or Higher. |
| Bornem Tripel |
fantastic sweet bitter balance, long aftertaste
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| Petrus Tripel |
flowery hoppy taste with a light alcohol punch
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| Amber Ales |
| Similar To The Traditional English Pale Ales Though Considerably Less Bitterly Hopped. |
| Kwak | $9.00 |
full flavored ale, amber color, great carbonation
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| Breugel Amber | $8.00 |
well balanced, refreshing, aromatic
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| Lambic Beer $12 |
| Lambics Are Wheat Beers That Are Brewed In The Pajottenland Region Of Belgium. Fruit Lambics Use Fruits To Trigger A Second Fermentation That Infuses The Flavor. |
| Lindemans Framboise |
raspberry lambic, gentle carbonation
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| Lindemans Peche |
peach lambic, lightly carbonated
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| Pale Ales |
| Belgian Pale Ales Contrast Their Bitter Hops With Their Sweet Malts In A Fantastic Balancing Act. |
| Stella Artois | $6.00 |
on draft. euro pale lager style
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| Corsendonk | $9.00 |
pale ale, clove aroma, coriander
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| `saxo | $11.00 |
strong pale ale, great smell, balanced taste
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| Additional Beers |
| Some Belgian Beers Do Not Fall Squarely In Any One Beer Category, And Are Best Left To Describe Themselves. |
| Staffe Hendrik | $10.00 |
on draft, dark rich and malty quad
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| Bavik Pilsner | $8.00 |
dry hops, ultra clean finish
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| Augustin | $9.00 |
hoppy, malty background, fruity, vanilla
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| Gulden Draak | $10.00 |
dark, natural malt, toffee like sweetness, hoppy
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| Troubadour Obscura | $9.00 |
mild red/brown stout, malty, living bier
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| Petrus Oud Bruin | $9.00 |
oak aged, sour sweet balance, hoppy
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| Hoegarden | $8.00 |
white ale, unfiltered, citrus notes
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| Blanche Du Bruxell | $7.00 |
white ale, coriander & orange peel notes
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| Pink Killer | $9.00 |
white ale infused with grapefruit, thirst quenching
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| White Wine |
| Gl |
| Zonin Prosecco | $8.00 |
italy
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| Domaine Lalande Sauvignon Blac | $9.00 |
gascogne, france
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| Domaine Del La Quilla Muscadet | $9.00 |
loire valley, france
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| Domaine Lalande Chardonnay | $9.00 |
gascogne, france
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| Inacayal Pinot Grigio | $9.00 |
mendoza, argentina
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| Red Wine |
| Gl |
| Domaine De Gournier Merlot | $8.00 |
southern france
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| Pennywise Pinot Noir | $9.00 |
california
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| Dolium Malbec | $9.00 |
argentina
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| Domaine Santa Duc Cotes Du Rhone Vielles Vignes | $9.00 |
france
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| Las Perdices Cabernet Sauvignon | $9.00 |
mendoza, argentina
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| Our Desserts |
| Bread Pudding | $8.00 |
deliciously sweet bread pudding served warm with crème anglaise, caramel sauce, and whipped cream
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| Chocolate Mousse | $8.00 |
belgian chocolate mousse topped with whipped cream & a cherry
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| Creme Brulee | $7.00 |
a true classic custard topped with caramelized sugar
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| Pot Au Chocolate | $8.00 |
incredibly rich, silky smooth, imported belgian chocolate custard
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| Chocolate Terrine | $8.00 |
two wedges of tantalizing bittersweet chocolate amaretto terrine with almonds, served with raspberry coulis
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| Cafe Glace | $9.00 |
vanilla ice cream blended with cafe lolita and amaretto, topped with whipped cream and chocolate powder
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| Vintage Cocktails |
| Old Fashion | $9.00 |
bourbon, bitters, sugar, soda
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| Whiskey Sour | $9.00 |
whiskey, lemon juice, sugar, soda
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| Moscow Mule | $10.00 |
vodka, ginger beer, lime juice
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| Side Car | $9.00 |
crown royal, triple sec, sweet and sour
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| Planters Punch | $12.00 |
myers dark rum, captain morgan spiced rum, grand marnier, orange juice, pineapple juice, lime juice, sugar, bitters, grenadine
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| Bronx | $10.00 |
gin, dry & sweet vermouth, orange juice
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| Champagne Cocktail | $11.00 |
champagne, bitters, sugar
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| Brunch |
| Available Sunday 11am-3pm Full Menu Also Available * Consuming Raw Or Undercooked Meats, Seafood, Shellfish Or Eggs May Result In Serious Health Risks. |
| Belgian Waffle | $11.00 |
topped with whipped cream, caramel syrup and fresh fruit.
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| Steak & Eggs | $16.00 |
6 oz ny steak served with two eggs any style with pommes frites.
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| Eggs Benedict | $12.00 |
with your choice of spinach, salmon or ham topped with black truffle hollandaise, with dill roasted fingerling potatoes, and fresh fruit.
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| Sausage & Eggs | $12.00 |
choose from wild boar and cranberry, merguez, boudin noir (blood sausage), pheasant, chicken chorizo, or venison & blueberry. served with two eggs any style and fresh fruit.
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| Natural Burger * | $11.00 |
grass fed, hormone free, all natural beef patty with pommes frites.
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| Create Your Own Omelet | $12.00 |
goat cheese, mushrooms, spinach, parmesan cheese, ham, mussels, onions, asparagus, tomato. with dill roasted fingerling potatoes and fresh fruit.
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| Bloody Mary |
vodka, pepper, horseradish & tabasco.
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| Mimosa |
prosecco & fresh orange juice
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| Poinsetta |
prosecco with raspberry liquor & cranberry juice
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| Belgian Coffee |
coffee, kahlua, baileys, frangellico, & whipped cream.
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| Cappuccino, Espresso, And Coffee |
individually brewed lavazza coffee
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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