Sur Lie Prices in Portland, ME 04101
- 11 Free St, Portland, ME
- (207) 956-7350
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Cuisine: Brunch
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fromage |
| Each $7, All four $23 |
| Balfour Farm Gouda |
Pittsfield, ME. aged raw cow's milk, firm, cider and apple jam
0
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| York Hill Farm's Ash Aged Chevre |
New Sharon, ME. goat's milk, apricot preserve
0
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| Spring Day Creamery Bleu d' Abeilles |
Durham, ME. raw cow's milk, aged in bee's wax blue cheese, fig jam
0
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| Vermont Creamery Double Cream Cremont |
Websterville, VT. soft, goat's and cow's milk, lemon mustarda
0
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| Charcuterie |
| La Quercia Prosciutto Americano | $19.00 |
dry-aged pork, pickled vegetables
0
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| Lamb Liver Mousse | $10.00 |
port, wine gelee, Danish rye, pickled vegetables
0
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| Smith's Log Smokehouse Sausage | $7.00 |
orange peel and honey pork sausage, house pickles, roasted garlic
0
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| Pastrami Spiced Salmon Mi-Cuit | $9.00 |
house pickles, roasted garlic
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| To Settle and Nibble |
| Hiramasa Ceviche | $12.00 |
lime, mint, cilantro, crunchy quinoa
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| Fried Milk Braised Cauliflower | $8.00 |
honey soy glaze
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| Mixta | $6.00 |
warm marinated olives, candied orange, roasted garlic, aromatics
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| Crisp |
| Maine Farms Salad | $9.00 |
almond crusted chevre, roasted root cellar vegetables, baby kale, maple vinaigrette
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| Sweet Pea Hummus | $7.00 |
mint oil, lemon sabayon, lavash
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| Fresca | $7.00 |
mustard greens, mizuna, radish, toasted walnuts, buttermilk-turmeric dressing
0
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| Seared Scallops | $16.00 |
white sweet potato puree, pickled red onion, pineapple mojo, lime
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| Captains' Cut Cod | $11.00 |
celeriac puree, salsa verde, garlic chips
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| Grilled Breast of Chicken | $9.00 |
baby arugula, wheat berries, parmesan, charred lemon
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| Pleasant |
| Three Sisters Soup | $8.00 |
squash, hominy, pickled beans, pepitas, croutons, fresh chevre
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| Zucchini Cacio e Pepe | $9.00 |
Parmigiano-Reggiano, fricco, pepita, cracked black pepper
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| Fried Baked Potato Wedges | $6.00 |
Maine organic yellow potato, alleppo aioli
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| Red Beef Curry | $13.00 |
Pineland farm short rib, house made red curry, jasmine rice, cilantro
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| Grilled Pork Chop | $19.00 |
carrot-cream cheese puree, walnut, torpedo onions, fennel, brown butter
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| Panko Crusted Pork Cutlet | $11.00 |
L.P. Bisson & Sons pork loin, chicken gravy, Whatley Farm organic duck egg, house pickles
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| Bold |
| North Spore 'Shrooms | $9.00 |
oyster mushrooms, jalapeno, aioli
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| Brussels Sprouts | $8.00 |
salmorra, lardons, marcona almonds
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| Fried Oysters | $12.00 |
kale, bacon ganache, garlic
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| Broiled Spanish Octopus | $14.00 |
chickpea puree, tomato confit, oregano
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| Closure |
| Parnship Cake | $7.00 |
cinnamon chantilly, almonds, coconut sorbetto
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| Chocolate Pot de Creme | $7.00 |
espresso gelato, orange laced madeleines
0
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| Pandan-Coconut Tapioca Pearls | $6.00 |
mint oil, coconut lace cookie, passionfruit gelato
0
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| House Apple Cider Donut | $7.00 |
Maine maple syrup, pecans, Gelato Fiasco
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| Strawberry Bubbles | $7.00 |
vanilla cake, fresh cream gelato, strawberry compote
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| Donuts | $6.00 |
house raised donuts, Maine blueberry filling, lemon glaze
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| Coffee | $4.00 - $7.00 |
weekly roast offered from Arabica Coffee
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| Tea | $5.00 |
an assortment of loose leaf tea from Nellie's Tea Company in South Portland
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| Brunch |
| Sunday brunch offered Sundays from 10am-2pm |
| Fennel Salad | $9.00 |
shaved fennel, apples, candied pecans, gouda, maple vinaigrette
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| The Lox Toast | $11.00 |
farmhouse egg salad, dill, crème fraiche, caper, pickled red onion
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| Golden Potato Hash Brown | $7.00 |
organic potato, crispy fried egg, garlic chip, piquillo pepper emulsion
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| All the Blossoms Grilled Cheese | $8.00 |
three cheese blend, pain d' mie, local edible flowers, honey aioli
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| Kedgeree | $9.00 |
smoked trout, long grain rice, spinach
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| Fat Boy Breakfast | $15.00 |
buttermilk pancake, bacon, sausage, maple syrup, cheddar sauce, fried egg
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| Kielbasa | $9.00 |
L.P. Bisson smoked kielbasa, fried egg, toast, salsa verde
0
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| Chicken Pesto Sammy | $8.00 |
smoked chicken breast, caramelized onions, swiss cheese, aioli, spelt English muffin
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| Broken Eggs | $9.00 |
charred backyard tomato, green thumb potato, onion confit, crème fraiche
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| Apple Cider Donuts | $6.00 |
pecans, maple syrup, powder sugar
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| Chocolate Pot de Creme | $6.00 |
whipped cream, orange laced madeleines
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| Cocktails |
| Curious George | $11.00 |
Monkey Shoulder scotch, Cardamaro, blue spruce pine cordial, lemon, dandelion and burdock bitters
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| Poseidon's Wrath | $13.00 |
Bulleit rye, Bonal aperitif, persimmon shrub, Owl & Whale persimmon bitters
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| Longfellow Square | $13.00 |
Eight Bells rum, rye, Royal Rouge vermouth, Strega, creole & boker's bitters
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| Clandestine | $11.00 |
Espolon reposado, averna, apricot, lemon, decanter bitters
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| Three Amigos | $12.00 |
Del Maguey Vida mescal, Cynar 70, Oloroso sherry, mole bitters
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| Hoo Are You? | $13.00 |
El Bujo mescal, blanco tequila, Campari, white miso, papaya, lime & celery shrub
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| Shelter From the Storm | $12.00 |
Bimini gin, manzanilla sherry, sour cherry, lemon, egg white, Spanish and orange bitters
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| You Can't Handle the Chartreuse | $11.00 |
Back River gin, chartreuse, arugula thai basil, grapefruit, line, lemongrass bitters
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| Buffalo Beachcomber | $12.00 |
Buffalo Trace bourbon, clement creole shrub, pecan orgeat, key lime & North Spore birch bitters
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| Stubborn Mule | $10.00 |
Tito vodka, pear mustarda, lime, peychaud bitters, ginger beer
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| Wine (White) |
| Privilege De Drouet. 2013 Sauvignon Blanc. Loire, FR | $8.00 - $32.00 |
0
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| Ventana. 2013 Chardonnay, Montery US | $10.00 - $38.00 |
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| Tomero. 2014 Torrontes. Mendoza, AR. | $9.00 - $34.00 |
0
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| Condes de Albarei. 2013 Albarino. Rias Biaxas, ES. | $9.00 - $34.00 |
0
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| Wine (Red) |
| Domaine Guy Mardon. 2014 Gamay. Touraine, FR. | $11.00 - $42.00 |
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| Perrini. 2013 Negroamaro. Puglia, IT | $9.00 - $36.00 |
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| Burgo Viejo. 2013 Tempranillo, Graciano. Rioja, ES. | $9.00 - $34.00 |
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| Tenute Fiorebelli "Cabaletta". 2014 Corvina, Rondinella, Cabernet Sauvignon. Veneto, IT. | $10.00 - $38.00 |
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| Bubbles |
| Chateau de Villelongue. 2013 Chardonnay, Chenin Blanc. Limoux, FR. | $11.00 - $42.00 |
0
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| Beer (Poured) |
| 3 Local Rotating Taps |
Please inquire
0
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| Beer (Popped) |
| Coors Banquet, American Lage | $3.00 |
0
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| Banded Horn "Pepperell Pilsener" | $5.00 |
German-style Pilsener
0
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| Left Hand Brewing Co. | $5.00 |
Nitro milk-stout
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| Allagash Brewing | $6.00 |
Saison
0
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| Bantam "Rojo" | $6.00 |
American cider with sour cherries
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| Duchess de Bourgogne | $9.00 |
Flanders Red Sour Ale
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| Smuttynose "Old Brown Dog", Brown Ale | $5.00 |
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| Erdinger Non-Alcoholic, Hefeweizen | $4.50 |
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| Ballast Point "Grapefruit Sculpi" | $6.00 |
American IPA
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| Rising Tide "MITA" | $7.00 |
Hoppy Session Ale
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| Maine Beer Company, 16.9oz | $10.00 |
Rotating selection
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| Rutterguts Gose, Sour German Beer 16.9oz | $10.00 |
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| Foundation "Moveable Type" 16.9 oz | $22.00 |
Sour Saison
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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