Surf Restaurant Prices in Nashua, NH 03060
Hours of Operation
- Mon: 4:30 pm - 10:00 pm
- Tue: 4:30 pm - 10:00 pm
- Wed: 4:30 pm - 10:00 pm
- Thu: 4:30 pm - 10:00 pm
- Fri: 4:30 pm - 10:00 pm
- Sat: 4:30 pm - 10:00 pm
- Sun: 4:30 pm - 10:00 pm
Restaurant Menu
| Soups and Salads |
| Surf Clam Chowder | $7.00 - $9.00 |
Made with fresh clams, bacon, heavy cream, and butter
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| Smoked Haddock & Corn Chowder | $10.00 |
Made with house smoked haddock, sweet corn, red skin potatoes, cream & butter. cup $8 bowl
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| Surf Salad | $8.00 |
Fresh garden salad dressed with our tamari-ginger dressing
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| Parmesan Flounder | $19.00 |
On a tomato, kale, & arugula salad with white-tarragon balsamic vinaigrette & spinach walnut pesto
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| Tuna Nicoise | $14.00 |
Herb seared yellowfin tuna tossed with red potato, kalamata olives, red onion, tomato, & sherry vinaigrette; served on mixed greens with smoked peprika aioli a hardboiled egg
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| Pepper Seared Ahi Salad | $17.00 |
With warm quinoa, celery salad, arugula, tomato, feta cheese, kalamata olives, crispy capers, & Greek herb vinaigrette
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| Fried Tomato & Crispy Bacon Salad | $9.00 |
Over mixed greens with creamy cracked pepper-parmesan dressing
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| Small Plates |
| Garlic Shrimp | $12.00 |
With rosemary polenta, charred shallot, balsamic roasted tomato & a white wine butter sauce
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| Pan Sauteed Sea Scallops | $15.00 |
With pancetta, roasted red pepper, white wine, olives, cream & butter, on grilled ciabatta
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| Sticky Rice and Shrimp Rolls | $10.00 |
Ginger shrimp, scallions and jasmine rice in crispy spring roll wrappers, served with peanut-ponzu sauce
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| Hot Stone Tuna or Hot Stone Beef | $14.00 |
Marinated sliced raw ahi tuna or beef sirloin, served with a hot granite stone for you to sear to your liking. Accompanied by seasoned soy and spicy chili dipping sauces seaweed salad and fried wonto
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| Parmesan-Fried Calamari | $11.00 |
Tossed with parmesan cheese and cherry pepper vinaigrette
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| Chips and Salsa | $7.00 |
Warm tortilla chips with house made guacamole, and mango salsa.
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| Truffle Fried Mac & Cheese | $12.00 |
Bite sized squares of panko fried macaroni & cheese with black truffle oil and parmesan
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| Fried Ipswich Sweet Clams |
Lightly fried; served with cole slaw & tatar sauce
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| Buffalo Fried Oysters | $12.00 |
With shaved celery and our house buttermilk ranch dressing
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| Lobster and Brie Nachos | $16.00 |
6 warm nacho chips topped with cheddar cheese, mango salsa, sliced jalapeño, and lobster in warm brie
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| Chourico Braised Mussels | $9.00 |
In a white wine broth with red pepper, tomato, garlic, herbs and butter; served with grilled ciabatta for dipping
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| Surf Style Sandwiches & Tacos |
| The Surf Fleuben | $12.00 |
Crispy fried flounder on grilled rye bread with Cabot cheddar, Thousand Island dressing served with your choice of coleslaw or hand-cut fries.
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| Hot Lobster Roll | $24.00 |
1/4 lb. of fresh shucked lobster meat warmed in drawn butter; served on a warm brioche roll with coleslaw
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| Hot Lobster Roll with Guac | $26.00 |
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| Surf Burger | $12.00 |
1/2 lb Burger, charbroiled to order, served on a griddled potato roll with cherrywood smoked bacon, Cabot cheddar, lettuce and tomato
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| Surf Tacos | $14.00 |
Blackened cod, fried haddock, or fried tofu in flour tortillas with house mango salsa, guacamole, napa cabbage, grilled onions and peppers, cheddar cheese, & chipotle-lime sour cream
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| California Fish Taco | $14.00 |
Blackened cod, fried haddock, or fried tofu with napa cabbage, cheddar cheese, mango salsa, guacamole and chipotle-lime sour cream, all rolled burrito style in a flour tortilla. Served with warm tort
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| Healthy Lifestyle |
| Flax & Quinoa Crusted Haddock | $25.00 |
Sauteed red potatoes with asparagus and oven dried tomatoes; fennel, watermelon radish, and arugula salad, yellow tomato vinaigrette, sweet pea puree
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| Bamboo Steamed Salmon | $23.00 |
Miso marinated salmon steamed in a traditional bamboo steamer with ginger, lemongrass and mixed vegetables. Served with jasmine rice, and a seasoned soy dipping sauce
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| Miso-Marinated Salmon | $23.00 |
Grilled and served on a jasmine rice cake with seared asparagus, shiitake mushrooms, and ponzu sauce
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| Lemon Haddock | $21.00 |
Fresh haddock simply baked with white wine, dressed with lemon-olive oil vinaigrette and chives, served with steamed asparagus and jasmine rice
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| On the Half Shell |
| On the Half Shell |
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| Clams on the Half Shell | $1.60 |
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| From the Raw Bar |
| Smoked Trout (oz.) | $3.75 |
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| Smoked Salmon (oz.) | $3.75 |
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| Marinated Calamari (oz.) | $2.00 |
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| Spicy Scallop Ceviche (oz.) | $3.00 |
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| Sashimi Tuna (oz.) | $3.50 |
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| Blue Crab Cocktail | $19.00 |
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| Lobster Cocktail |
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| Raw Bar Sampler |
| Raw-bar condiments:Sambal, sriracha, pickled vegetables, ponzu, capers, horseradish cream sauce, cocktail sauce, horseradish, soy sauce, mignonette, picked cabbage |
| Raw Bar Sampler | $16.00 |
Served on tiered plates with condiments
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| Deluxe Raw Bar | $60.00 |
Selections from our raw bar on a layered platter. 4-8.
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| Ultimate Raw Bar | $110.00 |
Selections from our raw bar on a layered platter. Serves 8-12.
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| Surf Specialties |
| Portuguese Seafood Stew | $29.00 |
Cod, mussels, clams, scallops, shrimp and chourico sausage, simmered with white wine, potatoes, tomatoes, red pepper, stock, garlic, herbs, and butter
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| Seared Swordfish | $26.00 |
On seared spinach and sauteed red potatoes with garlic, onion, and leeks; topped with a poached egg, and cracked pepper cream sauce
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| Panko Baked Cod | $27.00 |
Baked with seasoned panko crumbs; served on lobster-chive mashed potatoes with grilled asparagus & white wine mustard sauce.
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| Tuscan Seafood Spaghetti | $26.00 |
Shrimp, scallops, & cod with garlic, peppers, onions, artichoke hearts, & zucchini tossed with spaghetti & a green olive EVOO mix topped with anise stewed tomatoes & basil.
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| Buttermilk Chicken | $19.00 |
Pan-fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day and pan sauce
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| Shrimp Vindaloo | $26.00 |
Shrimp simmered in our house coconut-curry sauce with scallion, onions, peppers, and tomatoes; served with jasmine rice
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| Fried Seafood Dinners - Haddock | $22.00 |
Lightly fried in our house breading; served with coleslaw & fries
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| Fried Seafood Dinners - Shrimp | $24.00 |
Lightly fried in our house breading; served with coleslaw & fries
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| Fried Seafood Dinners - Scallops | $24.00 |
Lightly fried in our house breading; served with coleslaw & fries
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| Fried Seafood Dinners - Fisherman's Platter | $32.00 |
Lightly fried in our house breading; served with coleslaw & fries
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| Horseradish Crusted Haddock | $24.00 |
Baked with horseradish cream cheese and bread crumbs; served with garlic seared spinach and a potato gallette
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| Lobster Sarah (2lb) | $39.00 |
Steamed & shucked native lobster flambeed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus
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| Lobster Kristina 1¼ lb | $32.00 |
Steamed & shucked native lobster flambeed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus
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| Portabella Stuffed Flounder | $22.00 |
Flounder stuffed with marinated, roasted mushrooms and cream cheese, served on artichoke risotto cakes with baby shrimp and tomatoes in a white wine pan sauce
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| Sesame Seared Tuna | $29.00 |
Yellowfin tuna served with wasabi mashed potatoes, tempura carrots, maple-soy reduction, and scallion oil
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| Grilled NY Sirloin Steak | $27.00 |
With onion butter frites, vegetable of the day, and demi-glace
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| Surf & Turf | $39.00 |
12 oz NY sirloin with a butter grilled lobster tail, grilled asparagus, chive mashed potatoes and lobster compound butter
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| Baked New England Seafood Dinners - Haddock | $22.00 |
Served with chive mashed potato and vegetable
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| Baked New England Seafood Dinners - Shrimp | $24.00 |
Served with chive mashed potato and vegetable
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| Baked New England Seafood Dinners - Scallops | $24.00 |
Served with chive mashed potato and vegetable
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| Baked New England Seafood Dinners - Haddock Baked Combo | $25.00 |
Served with chive mashed potato and vegetable
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| Traditional & American Maki |
| Spicy Salmon Maki |
Salmon loin, pineapple smash, sriracha, cucumber topped with salmon sashimi, avocado, kosho mayo, orange tobiko, wasabi peas and chives. Spicy mayo on the plate
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| Marinated Mushroom |
Brown rice, marinated mushrooms, scallion, basil, sweet fries and cream cheese. Topped with yellow tomato jam and crispy shallots
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| Torched Beef Maki |
Torched beef, brown rice, sweet fries, cream cheese, wasabi, scallion, sesame, maple tamari
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| Oyster Maki |
Avocado maki topped with crispy oysters, roasted pineapple jalapeno smash, sweet tamari. Topped with micro greens
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| Wicked Tuna |
Tuna loin, cucumber and avocado maki topped with spicy tuna, wasabi mayo, orange tobiko and micro greens. Spicy mayo and sweet tamari on the plate
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| Spider Maki |
Tempura soft shell crab, pea sprouts, avocado, orange tobiko with sweet tamari and spicy mayo
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| Spicy Tuna Maki |
Sesame rice, tempura crunch, topped with spicy mayo wasabi tobiko, orange tobiko. Spicy mayo and Wasabi mayo on the plate
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| Tempura Shrimp Maki |
Avocado, scallion, pea sprouts, sesame with sweet tamari
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| Red Dragon Maki |
Spicy tuna and cucumber maki topped with tuna sashimi, spicy mayo, sriracha and chives
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| Spicy Alaska Maki |
Avocado, sesame and cucumber topped with a spicy king crab salad and yuzu tobiko
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| Warm Lobster Maki |
Asparagus and scallion maki tempura fried topped with warm lobster, truffle mayo and yuzu tobiko
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| Smoked Salmon Maki |
Roasted grapes, cream cheese, cucumber, scallion, topped with sweet and sour mayo, lemon zest and chive
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| The Electric Eel Maki |
Sesame rice, avocado, kosho, apple, crunch, chive, topped with unagi, sweet tamari, mexican chocolate, lemon zest
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| White Dragon |
Hamachi, apple, scallion maki topped with hamachi sashimi, kosho mayo, wasabi, tobiko. black sesame puree
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| Sushi Sampler | $40.00 |
Dragon maki or sashimi 2 piece each: tuna, salmon, hamachi or nigiri- 2 piece each: tuna, salmon, hamachi 1 piece each nigiri: quail egg &tobiko, unagi, spicy crab
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| Sashimi Nigiri |
| Tuna |
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| Salmon |
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| Hamachi |
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| Quail Egg & Tobiko |
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| Composed Salmon |
Melon vinaigrette, crispy prosciutto, marinated cucumber, sweet soy olives
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| Composed Hamachi |
Aromatic mirin, carrot tartare, roasted grapes, black sesame puree, ginger chive puree, asian pear
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| Composed Tuna |
Black garlic sauce, mushroom vinaigrette, radish, truffle chips, charred onion, tomato jam
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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