Surf Seafood Prices in Portsmouth, NH 03801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Salads |
| Pan Sauteed Sea Scallops | $15.00 |
With pancetta bacon, roasted red pepper, white wine, olives, cream & butter, on grilled ciabatta.
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| Stickey Rice and Shrimp Rolls | $10.00 |
Ginger shrimp, scallions and jasmine rice in crispy spring roll wrappers, served with peanut-ponzu sauce
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| Panko Fried Crab Cakes | $14.00 |
On grilled romaine with whole grain mustard sauce.
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| Shrimp Potstickers | $9.00 |
Shrimp and vegetable dumpling, steamed and pan fried, served with a seasoned soy dipping sauce.
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| Hot Stone Tuna or Hot Stone Beef | $14.00 |
Sliced raw ahi tuna or beef tenderloin, served with a hot granite stone for you to sear to your liking. Accompanied by seasoned soy and spicy chili dipping sauces seaweed salad and fried wonton chips
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| Parmesan-Fried Calamari | $10.00 |
Tossed with parmesan cheese and cherry pepper vinaigrette
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| Seared Tuna Bruschetta | $13.00 |
Herb seared tuna, served sliced on butter grilled Italian bread with fresh mozzarella, tomato-basil salad and balsamic reduction
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| Chorizo-Braised Mussels | $9.00 |
In a white wine broth with red pepper, tomato, garlic, herbs and butter; served with grilled ciabatta for dipping
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| Baked Garlic Shrimp | $13.00 |
Three jumbo shrimp baked with garlic butter, baby spinach, and rtz crumbs
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| Surf Clam Chowder | $6.00 - $8.00 |
Made with fresh clams, bacon, heavy cream, and butter
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| Sesame-Peanut Wings | $10.00 |
Brined, slow roasted wings tossed in our house peanut-ponzu sauce, with scallion and toasted sesame seeds.
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| Andouille Wrapped Clams | $12.00 |
Cherrystone clams, wrapped in andouille sausage then baked with butter and Ritz crumbs
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| Fried Tomato & Crispy Bacon Salad | $9.00 |
Over mixed greens with creamy cracked pepper dressing.
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| Tuna Cobb Salad | $15.00 |
Herb seared tuna on mixed greens with hard-boiled egg, avocado, artichoke hearts, tomatoes, cherrywood smoked bacon, and crumbled gorgonzola cheese, dressed with a red wine vinaigrette
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| Crab Louie Salad | $15.00 |
Alaskan king crab & blue crab with our louie dressing served on mixed greens with avocado, asparagus, hard boiled egg, cucumbers, and tomato
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| Surf Salad | $8.00 |
Fresh garden salad tossed with our tamari-ginger vinaigrette.
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| Sandwiches & Tacos |
| Add sweet potatoes for $2 to accompany surf-style sandwiches or tacos |
| The Surf Fleuben | $12.00 |
Crispy fried flounder on griddled rye bread with Cabot cheddar, Thousand Island dressing served with your choice of coleslaw or hand-cut fries.
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| Lobster Roll |
Shucked native lobster meat, celery and mayonnaise, served on a griddled brioche roll with shredded napa cabbage; served with coleslaw.
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| Vegetable Taco | $12.00 |
Seasoned, fried tofu in flour tortillas with house mango salsa, guacamole, napa cabbage, cheddar cheese and sour cream. Served with jasmine rice
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| Fish Tacos | $14.00 |
Seasoned fried haddock in flour tortillas with house mango salsa, guacamole, napa cabbage, cheddar cheese, & sour cream. Served with jasmine rice
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| California Fish Taco | $14.00 |
Seasoned fried haddock, napa cabbage, cheddar cheese, mango salsa, guacamole and sour cream, all rolled burrito style in a flour tortilla. Served with warm tortilla chips and salsa.
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| Surf Burger | $11.00 |
1/2 lb Burger, charbroiled to order, served on a griddled potato roll with cherrywood smoked bacon, Cabot cheddar, lettuce and tomato.
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| Fish Sandwich | $11.00 |
Lightly fried cod, served on a griddled potato roll with lettuce, tomato and spicy mayonnaise
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| Blackened Fish Tacos | $14.00 |
Pan blackened tilapia on grilled flour tortillas with cheddar cheese, napa cabbage, black bean salsa, chipotle sour cream and avocado
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| World Inspired Seafood |
| Portuguese Seafood Stew | $29.00 |
Cod, mussels, clams, scallops, shrimp, and chorizo sausage, simmered with white wine, tomatoes, red pepper, stock, garlic, and herbs.
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| Shrimp Vindaloo | $26.00 |
Shrimp sautéed with garlic, ginger, scallions, house curry, coconut milk, onions, peppers and tomatoes; served with jasmine rice
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| Portabella Stuffed Flounder | $22.00 |
Mushroom and cream cheese stuffed flounder on artichoke risotto cakes with baby shrimp and tomatoes in a white wine pan sauce, finished with basil infused olive oil
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| Sesame-Seared Tuna | $29.00 |
Yellowfin tuna served over wasabi mashed potatoes with tempura carrots, maple-soy drizzle and scallion oil.
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| Bamboo Steamed Shrimp | $19.00 |
Miso marinated shrimp steamed in a traditional bamboo steamer with ginger, lemongrass and mixed vegetables. Served with jasmine rice, seasoned soy and sweet chili dipping sauces.
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| Saigon Noodle Bowl | $19.00 |
Grilled tilapia and seared shrimp in an aromatic chicken broth with mixed vegetables, quail eggs, and roast pork.
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| Miso-Marinated Salmon | $23.00 |
Grilled and served on a jasmine rice cake with seared asparagus, shiitake mushrooms, and ponzu sauce
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| Chourico Wrapped Scallops | $26.00 |
Oven roasted, served on sauteed spinach and sweet potatoes with polenta croutons and tomato-cumin vinaigrette
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| Raw Bar |
| Tequila Oysters | $4.50 |
A jalapeno salt-rimmed shot glass, chilled Sauza tequila and fresh lime with minced shallot, red pepper, chive, cilantro and parsley.
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| Bloody Mary Shooter | $4.50 |
Minced celery with a shucked oyster, Absolut vodka and our house bloody Mary mix
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| Sake Shooter | $4.50 |
Tozai plum Sake with minced scallion and pickled ginger, ponzu and fresh lemon.
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| Composed 1/2 Shell Oysters |
Fresh shucked oysters served on the 1/2 shell with choices of: Pickled chopped garlic and jalapenos, Green apple mignonette, Sriacha-lime sorbet
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| Lobster Cocktail |
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| King Crab & Avocado Cocktail |
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| Oysters on the Half Shell |
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| Shrimp Cocktail | $3.50 |
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| Clams on the Half Shell | $1.60 |
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| Smoked Trout | $3.25 |
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| Sashimi Tuna | $3.50 |
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| Smoked Salmon | $3.25 |
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| Spicy Scallop Ceviche | $2.75 |
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| Marinated Calamari | $2.00 |
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| House Specialties |
| Fish & Chips | $17.00 |
Lightly breaded and fried cod served with french fries and coleslaw
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| Buttermilk Chicken | $19.00 |
Pan-fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day and pan sauce
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| New England Haddock Dinner | $21.00 |
Local haddock baked with seasoned crumbs, butter, lemon and white wine; served with chive mashed potatoes and vegetable of the day
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| Fried Seafood Dinners - Haddock | $21.00 |
Lightly fried in our house breading; served with cole slaw, hand-cut fries.
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| Fried Seafood Dinners - Shrimp | $24.00 |
Lightly fried in our house breading; served with cole slaw, hand-cut fries.
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| Fried Seafood Dinners - Scallops | $24.00 |
Lightly fried in our house breading; served with cole slaw, hand-cut fries.
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| Fried Seafood Dinners - Ipswich Sweet Clams | $24.00 |
When available
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| Fried Seafood Dinners - Combination Dinner | $25.00 |
When available
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| Fisherman's Platter | $29.00 |
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| Horseradish Crusted Haddock | $23.00 |
Baked with horseradish cream cheese and bread crumbs; served with garlic seared spinach and a potato gallette
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| Lobster Sarah (2lb) | $38.00 |
Steamed & shucked native lobster flambéed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus.
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| Lobster Kristina (1¼ lb) | $30.00 |
Steamed & shucked native lobster flambéed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus.
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| Swordfish Steak & Eggs | $28.00 |
Seared Atlantic swordfish steak on pan fried potatoes with sweet corn and onions, topped with a fried egg, charred tomatoes and cracked black pepper sauce
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| New England Seafood Dinner | $21.00 |
Haddock, shrimp, and scallops baked in a casserole with bliss potatoes, vegetables, white wine, lemon, ritz crumbs and butter
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| Grilled NY Sirloin Steak | $27.00 |
With onion butter frittes, vegetable of the day, and glace
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| Surf & Turf | $21.00 - $36.00 |
Two grilled tenderloin medallions on chive mashed potatoes, topped with two Jonah crab cakes, whole grain mustard sauce, and grilled asparagus.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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