Suri Tapas Prices in Lake Worth, FL 33460
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Garden & Co. |
| Suri Seasonal Salad | $12.00 |
mixed kale and farro topped with warm encrusted goat cheese medallion, dried cranberry, pumpkin seed, granny smith apple, finished with a maple and garlic dressing
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| NAwlins Shrimp Caesar | $13.00 |
baby romaine, cajun shrimp skewers, creamy cajun caesar dressing, shaved parmesan
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| Wedge Salad | $11.00 |
baby iceberg, vine ripe tomato, house made croutons, cabrales blue cheese and crispy prosciutto
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| Ensalada Berenjena | $13.00 |
grilled eggplant, marinated heirloom vine ripe tomatoes, basil vinaigrette, capers, crumbled feta
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| Creamy Tomato Bisque | $9.00 |
fried roasted tomato, lightly creamed flash fried basil, grilled cheese crouton
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| Stone Fire Brie | $14.00 |
wheel of warm brie cheese, blueberry, papaya, apricot, jicama chutney, grilled crostinis
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| Cotes De Anjou | $22.00 |
french delight! rillette, goose pate, sliced seasonal fruit, roasted garlic, gerkins, toasted baguette
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| Cured & Sliced | $18.00 |
cured and sliced house artisan meats and premium cheeses, honey, assorted olives, house made whipped truffle butter, crostinis, seasonal fruit
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| Tuna Tar-Tare | $12.00 |
sushi grade tuna, fresh avocado, lump crab, scallion, soy-ginger dressing
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| Filet Carpaccio | $15.00 |
thinly sliced chateau brignon, mustard aioli, house made crostinis, horseradish cream foam
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| Coastal Ceviche | $11.00 |
local catch, calamari, laughing bird shrimp, red onion and habanero cured in a cilantro-lime marinade topped with plantain cracklings
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| Heirloom Caprese Tradizionale | $14.00 |
fresh buffalo mozzarella, vine ripe tomatoes, fresh basil, hawaiian pink sea salt, basil infused olive oil
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| Potato Leek Soup | $9.00 |
creamy yukon potatoes and roasted leeks garnished with pom frites and crispy prosciutto
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| Off The Brick |
| Apple & Brie | $12.00 |
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| Arabiatta | $12.00 |
spicy sausage, chopped cherry peppers, filetto di pomodoro, mozzarella
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| Prosciutto, Ricotta | $13.00 |
artichoke and shrimp
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| Duck Confit | $15.00 |
mission fig, goat cheese
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| Nonna | $11.00 |
traditional letto di pomodoro, fresh mozzarella, house grown sweet basil
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| Just Me |
| Crispy Duck Confit Cigar | $13.00 |
braised duck, caramelized onions, phyllo dough, tarragon, horseradish cream foam
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| Beggars Purse | $14.00 |
truffle & mascarpone stuffed egg pasta, champagne cream sauce, toasted walnut, orange zest
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| Sur-Thern Chicken Biscuit | $12.00 |
crispy free-range chicken breast, buttermilk biscuit sweet potato chips
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| Nonnas Spicy Meat-A-Balls | $14.00 |
kobe beef and spicy pork blend, traditional sunday gravy and ricotta mousse
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| Butternut Squash Ravioli | $13.00 |
house made butternut squash and ricotta ravioli sage brown butter sauce, toasted walnuts
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| Lobster And Jumbo Lump Crab Lollipops | $15.00 |
cold water lobster claw meat and jumbo lump crab, panko binder, red pepper coulis, roasted corn slaw
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| Suri Sliders | $5.50 |
wagyu beef sliders-crispy applewood bacon, cheddar, house made ketchup
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| Suri Sliders | $5.50 |
mahi sliders- blackened mahi, lettuce tomato, onion & remoulade
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| Suri Sliders | $6.50 |
short rib slider- slow roasted beef short rib, crispy onion, arugula and horseradish crème
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| Suri Sliders | $6.50 |
crab cake slider- jumbo lump crab cake sweet chilli aioli lettuce and tomato
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| Prosciutto Wrapped Figs | $12.00 |
mission figs, prosciutto, goat cheese, crushed pistachios, cherry tart pinot noir reduction
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| Tapas Tacos | $6.00 |
blackeded mahi, or short rib, with jalapeno, tomatillo slaw, cilantro & lime
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| Scallop Ay Dios Mio | $28.00 |
(3) seared u10 scallops over chorizo hash, cilantro oil
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| Lavello | $14.00 |
sautéed little neck clams, mussels, chorizo, garlic, e.v.o.o, roasted potatoes, flash fried spinach
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| You & Me |
| Lobster Mac & Cheese | $17.00 |
aged white cheddar, manchego and brie cheese melted over cavatappi pasta topped with, apple smoked bacon, parmesan, crisp-white truffle essence
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| Desayuno De Campeon | $16.00 |
braised pork belly, blueberry pancake, fried quail egg, tomato, and pepper jam
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| Tri-Colored Heirloom Tomato Lobster Risotto | $23.00 |
butter poached lobster, asparagus, sherry cream, and parmesan shavings
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| Sureel Snapper | $24.00 |
pan seared red florida snapper, andouille wild rice, roasted tomato vinaigrette, jumbo lump crab garnish
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| Chicken On A Brick | $26.00 |
murray farms organic airline chicken breast, basted in herb e.v.o.o., boursin whipped potato, sauteed spinach, natural jus
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| Badd-Ass Sea-Bass | $33.00 |
peruvian potato crusted chilean sea bass atop a jumbo lump crab pancake, truffle cream corn sauce yum
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| Salmon Kelly | $24.00 |
pan seared wild salmon over apple and walnut wild rice, sautéed garlic spinach finished with jameson irish whiskey cream sauce
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| Etouffee | $29.00 |
pan seared chicken breast, black tiger shrimp, andouille sausage, atop zucchini bread in a creamy cajun sauce
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| Vegetarian Spinach Burratta Lasagna | $15.00 |
spinach lasagna, burrata mozzarella, eggplant, portobella caps, vine ripe tomatoes
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| Wild Mushroom Risotto | $25.00 |
prime beef tenderloin tips, forest blend wild mushrooms, parmesan, demi glace risotto
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| Mediterranean Lamb Chops | $31.00 |
new zealand grilled lollipop chops, kale and garbanzo bean salad, meyer lemon vinaigrette, orange zested creme fresh yogurt
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| Tres-Filet | $39.00 |
3 petite filet mignons prepared 3 different ways, oscar style, compound truffle butter & foie gras!
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| Peruvian | $22.00 |
grilled skirt steak, purple potato puree, grilled cherry tomatoes, melting shallots, chimichurri
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| El Matador | $19.00 |
grilled florida pink prawns, spanish octopus, potato pancake - roasted fennel, over dried tomato, arugala relish, korean bbq glaze
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| Dual Petite Ouso Bucco | $30.00 |
red wine & demi braised veal shank, aromatic vegetable, creamy parmesan polenta with natural jus
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| Poulet De Provencal | $27.00 |
slow braised murrys farms organic chicken roasted celery, onions, carrots, tri colored fingerling potatoes herb chicken jus
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| Eat Your Veggies |
| Brussels Sprouts | $10.00 |
trust us try one crispy flash fried sprouts, parmesan, truffle crunch, horse radish foam, sirachi aioli
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| Braised Acorn Squash | $10.00 |
acorn squash stuffed with a cranberry asiago ricotta cheese on a bed of crispy spinach
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| Truffle Parm Fries | $11.00 |
house cut fries, parmesan cheese, white truffle oil, cut scallions
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| Southern Style Creamd Corn | $10.00 |
panchetta, caramelized onion, golden corn
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| "Mexican Street Corn" | $8.00 |
charred sweet corn, cilantro creme fresh, cojita cheese, dusted spice blend, fresh limes
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| Sweet Potato House Chips | $10.00 |
dusted in cinnamon sugar, served with honey
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| Champagne & Sparkling Wines By The Glass |
| 100. Marquis De Latour | $6.00 |
loire valley
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| 101. Lunetta | $8.00 |
prosecco
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| 102. Segura Viudas | $10.00 |
rose, cava
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| Pinot Grigio |
| 01. V. No, Italy | $8.00 |
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| 02. Erath | $11.00 |
oregon
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| 03. Snata Margherita | $14.00 |
alto-adige
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| Chardonnay |
| 04. Layer Cake | $9.00 |
north coast
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| 05. Simi | $11.00 |
sonoma
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| 06. Stag's Leap Wine Cellars | $13.00 |
hands of time, napa valley
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| Sauvignon Blanc |
| 07. Trinchero | $10.00 |
mary's vineyard, napa valley
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| 08. Kim Crawford | $11.00 |
marlborough
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| Interesting Whites & Blends |
| 09. White Blend | $7.00 |
primal, roots, california
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| 010. Sauvignon Blanc Blend | $11.00 |
franciscan, equilibrium, napa, valley
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| Pinot Noir |
| 0.50. Jargon | $8.00 |
california
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| 051. Velvet Crush | $10.00 |
north coast
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| 0.52. Pali | $12.00 |
riviera, sonoma coast
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| Merlot |
| 053. Hogue | $7.00 |
columbia valley
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| 054. Seven Falls | $9.00 |
wahluke slope
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| Malbec |
| 055. The Snow | $9.00 |
by joel, gott, mendaza
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| 056. Catena | $12.00 |
mendoza
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| Cabernet Sauvignon |
| 057. Columbia Crest | $8.00 |
grand estate, columbia valley
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| 058. Dreaming Tree | $10.00 |
north coast
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| 059. Franciscan | $14.00 |
napa valley
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| Intresting Reds & Blends |
| 060. Meritage | $10.00 |
lock & key, north coast
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| 061. Super Romano | $14.00 |
if you see kay, rome
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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